Works matching DE "FATTY acid content of seeds"

Results: 46

Characterization of apple seeds and their oils from the cider-making industry.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1821, doi. 10.1007/s00217-018-3094-4

By:

Rodríguez Madrera, Roberto;
Suárez Valles, Belén

Publication type:

Article

AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332

By:

Nitrayová, Soňa;
Brestenský, Matej;
Heger, Jaroslav;
Patráš, Peter;
Rafay, Ján;
Sirotkin, Alexander

Publication type:

Article

DETERMINATION OF FATTY ACID COMPOSITION OF SEED OF ORIENTAL TOBACCO.

Published in:

Tobacco / Tutun, 2016, v. 66, n. 1-6, p. 53

By:

Kirkova, Stefka;
Srbinoska, Mariјa;
Ivanova, Silvia;
Georgieva, Anka

Publication type:

Article

Study of Fatty Acids Profile in Kernel Oil of Heynea trijuga Roxb. Ex Sims. (syn. Trichilia connaroides (Wight & Arn.) Bentv.).

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/5858720

By:

Mittal, Ashutosh K.;
Tandon, Shishir

Publication type:

Article

Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 4, p. 199

By:

Golubkina, N. A.;
Nadezhkin, S. M.;
Agafonov, A. F.;
Kosheleva, O. V.;
Molchanova, A. V.;
Russo, G.;
Cuciniello, A.;
Caruso, G.

Publication type:

Article

FATTY ACID COMPOSITION AND ACTIVITY OF THE MITOCHONDRIAL RESPIRATORY CHAIN COMPLEX I OF PEA SEEDLINGS UNDER WATER DEFICIT.

Published in:

Biologija, 2013, v. 59, n. 1, p. 133

By:

Zhigacheva, Irina

Publication type:

Article

Optimization of Ultrasonic-assisted Extraction of Fatty Acids in Seeds of Brucea Javanica (L.) Merr. from Different Sources and Simultaneous Analysis Using High-Performance Liquid Chromatography with Charged Aerosol Detection.

Published in:

Molecules, 2017, v. 22, n. 6, p. 931, doi. 10.3390/molecules22060931

By:

Zhuona Wu;
Ling Li;
Ning Li;
Tong Zhang;
Yiqiong Pu;
Xitong Zhang;
Yue Zhang;
Bing Wang

Publication type:

Article

Naturally occurring high oleic acid cottonseed oil: identification and functional analysis of a mutant allele of Gossypium barbadense fatty acid desaturase- 2.

Published in:

Planta: An International Journal of Plant Biology, 2017, v. 245, n. 3, p. 611, doi. 10.1007/s00425-016-2633-0

By:

Shockey, Jay;
Dowd, Michael;
Mack, Brian;
Gilbert, Matthew;
Scheffler, Brian;
Ballard, Linda;
Frelichowski, James;
Mason, Catherine

Publication type:

Article

Do seed VLCFAs trigger spongy tissue formation in Alphonso mango by inducing germination?

Published in:

Journal of Biosciences, 2015, v. 40, n. 2, p. 375, doi. 10.1007/s12038-015-9515-7

By:

Shivashankar, Seshadri;
Sumathi, Manoharan;
Roy, Tapas

Publication type:

Article

Characterization of Extracted Oil from Seeds of Terebinth (Pistacia Terebinthus L.) Growing Wild in Turkey.

Published in:

Turkish Journal of Science & Technology, 2015, v. 10, n. 1, p. 49

By:

KAYA, F.;
ÖZER, A.

Publication type:

Article

Seed Fatty Acid Amounts of Some Salvia L. Taxa in Elazig.

Published in:

Turkish Journal of Science & Technology, 2013, v. 8, n. 2, p. 115

By:

KURŞAT, M.;
SARI, A.;
CİVELEK, Ş.;
EMRE, İ.;
YILMAZ, Ö.

Publication type:

Article

Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4112, doi. 10.1002/jsfa.8928

By:

Bilska, Agnieszka;
Waszkowiak, Katarzyna;
Błaszyk, Martyna;
Rudzińska, Magdalena;
Kowalski, Ryszard

Publication type:

Article

Plant growth‐promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1584, doi. 10.1002/jsfa.8631

By:

Dimitrijević, Snežana;
Ristić, Mihajlo;
Filipović, Vladimir;
Pavlović, Marija;
Maksimović, Svetolik;
Antonović, Dušan;
Dimitrijević‐Branković, Suzana

Publication type:

Article

Unconditional and conditional QTL analyses of seed fatty acid composition in <italic>Brassica napus</italic> L.

Published in:

BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-018-1268-7

By:

Chen, Feng;
Zhang, Wei;
Yu, Kunjiang;
Sun, Lijie;
Gao, Jianqin;
Zhou, Xiaoying;
Peng, Qi;
Fu, Sanxiong;
Hu, Maolong;
Long, Weihua;
Pu, Huiming;
Chen, Song;
Wang, Xiaodong;
Zhang, Jiefu

Publication type:

Article

Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/659541

By:

Pieszka, Marek;
Migdał, Władysław;
Gąsior, Robert;
Rudzińska, Magdalena;
Bederska-Łojewska, Dorota;
Pieszka, Magdalena;
Szczurek, Paulina

Publication type:

Article

EXTRACTION AND CHARACTERIZATION OF FATTY ACIDS IN CARNAÚBA SEED OIL.

Published in:

Revista Caatinga, 2014, v. 27, n. 4, p. 246

By:

GUIMARÃES, WELLINSON GADÊLHA;
CAVALCANTE, JOSÉ FERNANDO MOURÃO;
DE QUEIROZ, ZILVANIR FERNANDES;
CASTRO, RONDINELLE RIBEIRO;
DO NASCIMENTO, RONALDO FERREIRA

Publication type:

Article

Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 437, doi. 10.15835/nbha45210932

By:

BEYHAN, Omer;
OZCAN, Akide;
OZCAN, Hatice;
KAFKAS, Ebru;
KAFKAS, Salih;
SUTYEMEZ, Mehmet;
ERCISLI, Sezai

Publication type:

Article

Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 425, doi. 10.15835/nbha45210931

By:

AKBULUT, Mustafa;
BOZHUYUK, Mehmet Ramazan;
ERCISLI, Sezai;
SKENDER, Azra;
SORKHEH, Karim

Publication type:

Article

Variability in seed oil content and fatty acid composition, phenotypic traits and self-incompatibility among selected niger germplasm accessions.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 4, p. 348, doi. 10.1017/S1479262115000702

By:

Benelli, Victoria G.;
Allen, Fred L.;
Wang, Ming Li

Publication type:

Article

Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1483, doi. 10.1007/s11746-015-2717-1

By:

Prabhakara Rao, Pamidighantam;
Narsing Rao, Galla;
Jyothirmayi, Tummala;
Satyanarayana, Akula;
Karuna, Mallampalli Sri Lakshmi;
Prasad, Rachapudi Badari Narayana

Publication type:

Article

Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1723, doi. 10.1007/s11746-014-2513-3

By:

Telci, Isa;
Sahin‐Yaglioglu, Ayse;
Eser, Ferda;
Aksit, Huseyin;
Demirtas, Ibrahim;
Tekin, Saban

Publication type:

Article

Reducing saturated fatty acids in Arabidopsis seeds by expression of a Caenorhabditis elegans 16:0-specific desaturase.

Published in:

Plant Biotechnology Journal, 2013, v. 11, n. 4, p. 480, doi. 10.1111/pbi.12034

By:

Fahy, Deirdre;
Scheer, Barbara;
Wallis, James G.;
Browse, John

Publication type:

Article

Seed-Specific Expression of AtLEC1 Increased Oil Content and Altered Fatty Acid Composition in Seeds of Peanut (Arachis hypogaea L.).

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00260

By:

Tang, Guiying;
Xu, Pingli;
Ma, Wenhua;
Wang, Fang;
Liu, Zhanji;
Wan, Shubo;
Shan, Lei

Publication type:

Article

Controlling Misclassification Rates in Identification of Haploid Seeds from Induction Crosses in Maize with High-Oil Inducers.

Published in:

Crop Science, 2015, v. 55, n. 3, p. 1076, doi. 10.2135/cropsci2014.09.0633

By:

Melchinger, Albrecht E.;
Winter, Markus;
Xuefei Mi;
Piepho, Hans-Peter;
Schipprack, Wolfgang;
Mirdita, Vilson

Publication type:

Article

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 118, doi. 10.3390/ijms19010118

By:

Lin, Ping;
Wang, Kailiang;
Zhou, Changfu;
Xie, Yunhai;
Yao, Xiaohua;
Yin, Hengfu

Publication type:

Article

Protective Effect of Moringa Oleifera Seeds Extract on Toxicity In Liver And Kidney Induced By Acetampride.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 3, p. 463, doi. 10.21608/assjm.2021.186501

By:

hashem, Mai T.;
Ali, Farhat F.;
M. A., Mady;
abd Alla, Amr A.

Publication type:

Article

Possible health benefits of pine nuts as a source of omega fatty acids.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 461

By:

Karapandzova, Marija;
Cvetkovikj, Ivana;
Stefkov, Gjoshe;
Kulevanova, Svetlana

Publication type:

Article

The effect of mechanized shelling and packaging on the quality of melon seeds.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 565, doi. 10.5219/1884

By:

Osuji, Chijioke;
Uche, Chioma;
Iheagwara, Marcquin;
Ofoedu, Chigozie;
Omeire, Gloria;
Nwakaudu, Angela;
Ozumba, Isaac

Publication type:

Article

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 25

By:

Issara U.;
Zzaman W.;
Yang, T. A.

Publication type:

Article

Stability and solubility improvement of Sompoi (Acacia concinna Linn.) pod extract by topical microemulsion.

Published in:

Asian Journal of Pharmaceutical Sciences, 2017, v. 12, n. 4, p. 386, doi. 10.1016/j.ajps.2017.03.001

By:

Poomanee, Worrapan;
Chaiyana, Wantida;
Wickett, R. Randall;
Leelapornpisid, Pimporn

Publication type:

Article

INFLUENCE OF A CROP ROTATION SYSTEM AND AGROTECHNOLOGY LEVEL ON THE YIELDING AND SEED QUALITY OF WINTER RAPESEED (BRASSICA NAPUS L.) VARIETIES CASTILLE AND NELSON.

Published in:

Journal of Elementology, 2018, v. 23, n. 4, p. 1281, doi. 10.5601/jelem.2017.22.4.1558

By:

Stępień, Arkadiusz;
Wojtkowiak, Katarzyna;
Pietrzak-Fiećko, Renata

Publication type:

Article

Changes in Oil Accumulation and Fatty Acid Composition of Soybean Seeds under Salt Stress in Response to Salicylic Acid and Jasmonic Acid.

Published in:

Russian Journal of Plant Physiology, 2018, v. 65, n. 2, p. 229, doi. 10.1134/S1021443718020115

By:

Ghassemi-Golezani, K.;
Farhangi-Abriz, S.

Publication type:

Article

Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 103, doi. 10.3920/QAS2013.0296

By:

Matthäus, B.;
Özcan, M. M.;
Al Juhaimi, F.

Publication type:

Article

Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.).

Published in:

International Agrophysics, 2019, v. 33, n. 1, p. 67, doi. 10.31545/intagr/103889

By:

Rybiński, Wojciech;
Banda, Maciej;
Bocianowski, Jan;
Starzycka-Korbas, Elżbieta;
Starzycki, Michał;
Nowosad, Kamila

Publication type:

Article

Benefits of black seed oil and vitamin D3.

Published in:: Indian Practitioner, 2022, v. 75, n. 1, p. 46
Publication type:: Article

FATTY ACID AND TRANSCRIPT PROFILING IN DEVELOPING SEEDS OF THREE BRASSICA NAPUS CULTIVARS.

Published in:

Plant Breeding & Seed Science, 2015, v. 72, n. 1, p. 3, doi. 10.1515/plass-2015-0029

By:

Petkova, Mariana;
Chao, Wun S.;
Cook, Leonard;
West, Mark;
Rahman, Mukhlesur;
Foley, Michael E.

Publication type:

Article

Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil.

Published in:

Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/2840718

By:

Ouilly, Judicaël Thomas;
Bazongo, Patrice;
Bougma, Adjima;
Kaboré, Nèbpawindé;
Lykke, Anne Mette;
Ouédraogo, Amadé;
Nestor Bassolé, Imaël Henri

Publication type:

Article

Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.

Published in:

Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212

By:

da Silva, D. C. S.;
Rodrigues, A. M. C.;
da Silva, L. H. M.

Publication type:

Article

Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.).

Published in:

Grasas y Aceites, 2011, v. 62, n. 4, p. 389, doi. 10.3989/gya.126010

By:

Tasan, M.;
Gecgel, U.;
Demirci, M.

Publication type:

Article

Seed Lipids from Pulmonaria obscura.

Published in:

Chemistry of Natural Compounds, 2018, v. 54, n. 4, p. 634, doi. 10.1007/s10600-018-2434-8

By:

Yunusova, S. G.;
Yunusov, M. S.;
Fedorov, N. I.

Publication type:

Article

Genome-Wide Association Study of Genetic Control of Seed Fatty Acid Biosynthesis in Brassica napus.

Published in:

Frontiers in Plant Science, 2017, v. 7/8, p. 1, doi. 10.3389/fpls.2016.02062

By:

Gacek, Katarzyna;
Bayer, Philipp E.;
Bartkowiak-Broda, Iwona;
Szala, Laurencja;
Bocianowski, Jan;
Edwards, David;
Batley, Jacqueline

Publication type:

Article

The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigra L.) seed oil.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2570, doi. 10.1007/s11694-020-00503-3

By:

Đorđević, Biljana S.;
Troter, Dragan Z.;
Todorović, Zoran B.;
Đalović, Ivica G.;
Stanojević, Ljiljana P.;
Mitrović, Petar M.;
Veljković, Vlada B.

Publication type:

Article

Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from Datura innoxia Seeds Extracted with Different Solvents.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 3, p. 321, doi. 10.5650/jos.ess19331

By:

Mokbli, Sadok;
Sbihi, Hassen Mohamed;
Nehdi, Imededdine Arbi;
Azam, Mohammad;
Fadhila, Ayari;
Romdhani-Younes, Moufida;
Al-Resayes, Saud Ibrahim

Publication type:

Article

Screening and Profiling of Sandal Seeds collected from Provenances of Karnataka.

Published in:

Current Trends in Biotechnology & Pharmacy, 2017, v. 11, n. 1, p. 53

By:

Vasundhara, M.;
Nuthan, D.;
Rao, G.G.E;
Priyanka, R.

Publication type:

Article

NUTRITIONAL PROPERTIES AND POTENTIAL VALUES OF CORDIA SEBESTENA SEED AND SEED OIL.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 127

By:

Agunbiade, Foluso O.;
Adeosun, Charles B.;
Daramola, Gbenga G.

Publication type:

Article

The anti-adiposity effect of bitter melon seed oil is solely attributed to its fatty acid components.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0578-3

By:

Gou-Chun Chen;
Wen-Hung Chen;
Kuo-Tang Tseng;
Pei-Min Chao

Publication type:

Article