Works matching DE "FATTY acid content of seeds"
Results: 46
Possible health benefits of pine nuts as a source of omega fatty acids.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 461
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Genome-Wide Association Study of Genetic Control of Seed Fatty Acid Biosynthesis in Brassica napus.
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- Frontiers in Plant Science, 2017, v. 7/8, p. 1, doi. 10.3389/fpls.2016.02062
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Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from Datura innoxia Seeds Extracted with Different Solvents.
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- Journal of Oleo Science, 2021, v. 70, n. 3, p. 321, doi. 10.5650/jos.ess19331
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FATTY ACID COMPOSITION AND ACTIVITY OF THE MITOCHONDRIAL RESPIRATORY CHAIN COMPLEX I OF PEA SEEDLINGS UNDER WATER DEFICIT.
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- Biologija, 2013, v. 59, n. 1, p. 133
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Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1483, doi. 10.1007/s11746-015-2717-1
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Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1723, doi. 10.1007/s11746-014-2513-3
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Changes in Oil Accumulation and Fatty Acid Composition of Soybean Seeds under Salt Stress in Response to Salicylic Acid and Jasmonic Acid.
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- Russian Journal of Plant Physiology, 2018, v. 65, n. 2, p. 229, doi. 10.1134/S1021443718020115
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Benefits of black seed oil and vitamin D3.
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- Indian Practitioner, 2022, v. 75, n. 1, p. 46
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DETERMINATION OF FATTY ACID COMPOSITION OF SEED OF ORIENTAL TOBACCO.
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- Tobacco / Tutun, 2016, v. 66, n. 1-6, p. 53
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INFLUENCE OF A CROP ROTATION SYSTEM AND AGROTECHNOLOGY LEVEL ON THE YIELDING AND SEED QUALITY OF WINTER RAPESEED (BRASSICA NAPUS L.) VARIETIES CASTILLE AND NELSON.
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- Journal of Elementology, 2018, v. 23, n. 4, p. 1281, doi. 10.5601/jelem.2017.22.4.1558
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Do seed VLCFAs trigger spongy tissue formation in Alphonso mango by inducing germination?
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- Journal of Biosciences, 2015, v. 40, n. 2, p. 375, doi. 10.1007/s12038-015-9515-7
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Unconditional and conditional QTL analyses of seed fatty acid composition in <italic>Brassica napus</italic> L.
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- BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-018-1268-7
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AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332
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Controlling Misclassification Rates in Identification of Haploid Seeds from Induction Crosses in Maize with High-Oil Inducers.
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- Crop Science, 2015, v. 55, n. 3, p. 1076, doi. 10.2135/cropsci2014.09.0633
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Characterization of Extracted Oil from Seeds of Terebinth (Pistacia Terebinthus L.) Growing Wild in Turkey.
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- Turkish Journal of Science & Technology, 2015, v. 10, n. 1, p. 49
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Seed Fatty Acid Amounts of Some Salvia L. Taxa in Elazig.
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- Turkish Journal of Science & Technology, 2013, v. 8, n. 2, p. 115
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Seed-Specific Expression of AtLEC1 Increased Oil Content and Altered Fatty Acid Composition in Seeds of Peanut (Arachis hypogaea L.).
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00260
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Study of Fatty Acids Profile in Kernel Oil of Heynea trijuga Roxb. Ex Sims. (syn. Trichilia connaroides (Wight & Arn.) Bentv.).
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/5858720
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Reducing saturated fatty acids in Arabidopsis seeds by expression of a Caenorhabditis elegans 16:0-specific desaturase.
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- Plant Biotechnology Journal, 2013, v. 11, n. 4, p. 480, doi. 10.1111/pbi.12034
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Screening and Profiling of Sandal Seeds collected from Provenances of Karnataka.
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- Current Trends in Biotechnology & Pharmacy, 2017, v. 11, n. 1, p. 53
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Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 118, doi. 10.3390/ijms19010118
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Naturally occurring high oleic acid cottonseed oil: identification and functional analysis of a mutant allele of Gossypium barbadense fatty acid desaturase- 2.
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- Planta: An International Journal of Plant Biology, 2017, v. 245, n. 3, p. 611, doi. 10.1007/s00425-016-2633-0
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Optimization of Ultrasonic-assisted Extraction of Fatty Acids in Seeds of Brucea Javanica (L.) Merr. from Different Sources and Simultaneous Analysis Using High-Performance Liquid Chromatography with Charged Aerosol Detection.
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- Molecules, 2017, v. 22, n. 6, p. 931, doi. 10.3390/molecules22060931
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The effect of mechanized shelling and packaging on the quality of melon seeds.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 565, doi. 10.5219/1884
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Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species.
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- Advances in Horticultural Science, 2015, v. 29, n. 4, p. 199
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Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.).
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- International Agrophysics, 2019, v. 33, n. 1, p. 67, doi. 10.31545/intagr/103889
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Variability in seed oil content and fatty acid composition, phenotypic traits and self-incompatibility among selected niger germplasm accessions.
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- Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 4, p. 348, doi. 10.1017/S1479262115000702
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil.
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- Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/2840718
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The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigra L.) seed oil.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2570, doi. 10.1007/s11694-020-00503-3
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Stability and solubility improvement of Sompoi (Acacia concinna Linn.) pod extract by topical microemulsion.
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- Asian Journal of Pharmaceutical Sciences, 2017, v. 12, n. 4, p. 386, doi. 10.1016/j.ajps.2017.03.001
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Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4112, doi. 10.1002/jsfa.8928
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Plant growth‐promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1584, doi. 10.1002/jsfa.8631
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The anti-adiposity effect of bitter melon seed oil is solely attributed to its fatty acid components.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0578-3
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Protective Effect of Moringa Oleifera Seeds Extract on Toxicity In Liver And Kidney Induced By Acetampride.
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- Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 3, p. 463, doi. 10.21608/assjm.2021.186501
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Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 103, doi. 10.3920/QAS2013.0296
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EXTRACTION AND CHARACTERIZATION OF FATTY ACIDS IN CARNAÚBA SEED OIL.
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- Revista Caatinga, 2014, v. 27, n. 4, p. 246
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Characterization of apple seeds and their oils from the cider-making industry.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1821, doi. 10.1007/s00217-018-3094-4
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Seed Lipids from Pulmonaria obscura.
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- Chemistry of Natural Compounds, 2018, v. 54, n. 4, p. 634, doi. 10.1007/s10600-018-2434-8
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FATTY ACID AND TRANSCRIPT PROFILING IN DEVELOPING SEEDS OF THREE BRASSICA NAPUS CULTIVARS.
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- Plant Breeding & Seed Science, 2015, v. 72, n. 1, p. 3, doi. 10.1515/plass-2015-0029
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Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/659541
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Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.
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- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212
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Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.).
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- Grasas y Aceites, 2011, v. 62, n. 4, p. 389, doi. 10.3989/gya.126010
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Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 25
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NUTRITIONAL PROPERTIES AND POTENTIAL VALUES OF CORDIA SEBESTENA SEED AND SEED OIL.
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- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 127
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Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 437, doi. 10.15835/nbha45210932
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Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 425, doi. 10.15835/nbha45210931
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