Works about FATTY acid content of plants

Results: 110

Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 805, doi. 10.1007/s11746-014-2425-2

By:

Sidorov, Roman A.;
Zhukov, Anatoly V.;
Pchelkin, Vasily P.;
Vereshchagin, Andrei G.;
Tsydendambaev, Vladimir D.

Publication type:

Article

Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae.

Published in:

Marine Biology, 2017, v. 164, n. 8, p. 1, doi. 10.1007/s00227-017-3188-8

By:

Schmid, Matthias;
Guihéneuf, Freddy;
Stengel, Dagmar

Publication type:

Article

Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn (<italic>Hippophae Rhamnoides</italic> L.) Wild Populations in Iran.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 2, p. 165, doi. 10.1007/s10341-017-0351-9

By:

Kuhkheil, Ali;
Mehrafarin, Ali;
Abdossi, Vahid;
Naghdi Badi, Hassanali

Publication type:

Article

THE EFFECT OF DIFFERENT CLIMATIC ZONES ON TOTAL PHENOLICS AND FATTY ACID PROFILE OF VARIOUS OLIVE CULTIVARS.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 361

By:

Awan, Azmat A.;
Zubair, Muhammad;
Ali, Sher;
Jan, Ibadullah;
Iqbal, Amjad;
Ahmad, Ayaz

Publication type:

Article

Effects of Rubus discolor Flower Extract on the Fatty Acid Composition in Hydrogen Peroxide Administered Wistar Rats.

Published in:

Turkish Journal of Science & Technology, 2014, v. 9, n. 1, p. 7

By:

KESER, S.;
CELIK, S.;
TURKOGLU, S.;
YILMAZ, O.;
TURKOGLU, I.

Publication type:

Article

The EFFECT of GERMINATION TIME on MOISTURE, TOTAL FAT CONTENT and FATTY ACID COMPOSITION of FLAXSEED (LINUM USITATISSIMUM L.) SPROUTS.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 249, doi. 10.15237/gida.GD15031

By:

Kanmaz, Evrim Özkaynak;
Ova, Gülden

Publication type:

Article

ERKENCE ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN YAĞLARIN (HURMALAŞMIŞ VE HURMALAŞMAMIŞ) KARŞILAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 159, doi. 10.5505/gida.2013.24008

By:

Sevim, Didar;
Köseoğlu, Oya;
Altunoğlu, Yeşim;
Ataol Ölmez, Handan;
Burçin Büyükgök, Elif

Publication type:

Article

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 415, doi. 10.1002/jsfa.6449

By:

Bahrami, Niloufar;
Yonekura, Lina;
Linforth, Robert;
Carvalho da Silva, Margarida;
Hill, Sandra;
Penson, Simon;
Chope, Gemma;
Fisk, Ian Denis

Publication type:

Article

Oil Content and Fatty Acid Components of Oilseed Flax under Different Environments in China.

Published in:

Agronomy Journal, 2016, v. 108, n. 1, p. 365, doi. 10.2134/agronj2015.0224

By:

Jianping Zhang;
Yaping Xie;
Zhao Dang;
Limin Wang;
Wenjuan Li;
Wei Zhao;
Li Zhao;
Zhanhai Dang

Publication type:

Article

The Effect of Refining Process on the Conjugated Dienes in Soybean Oil.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1185

By:

Bachari-Saleh, Z.;
Ezzatpanah, H.;
Aminafshar, M.;
Safafar, H.

Publication type:

Article

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 3, p. 527

By:

Farhoosh, R.;
Khodaparast, M. H. Haddad;
Sharif, A.;
Rafiee, S. Alavi

Publication type:

Article

Variations of Fatty Acids Levels in Young Shoots of Clonal Tea with Location of Production and Nitrogenous Fertilizer Rates in the Kenya Highlands.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, p. 1543

By:

Okal, A. W.;
Okinda Owuor, P.;
Kamau, D. M.;
Manguro, L. O. A.

Publication type:

Article

Radical Scavenging Activity of Thymbra spicata and Quercus ithaburensis in a Fenton Reagent Environment and Their Protective Effects on Unsaturated Fatty Acids.

Published in:

Ekoloji Dergisi, 2012, v. 21, n. 85, p. 34, doi. 10.5053/ekoloji.2012.854

By:

YILMAZ, Okkes;
AKKAYA, Hatice

Publication type:

Article

Cloning and Function Characterization of a β-Ketoacyl-acyl-ACP Synthase I from Coconut ( Cocos nucifera L.) Endosperm.

Published in:

Plant Molecular Biology Reporter, 2015, v. 33, n. 4, p. 1131, doi. 10.1007/s11105-014-0816-z

By:

Yuan, Yijun;
Liang, Yuanxue;
Li, Baozhu;
Zheng, Yusheng;
Luo, Xianqun;
Dongdong, Li

Publication type:

Article

Neutral lipids and phospholipids in Scots pine (Pinus sylvestris) sapwood and heartwood.

Published in:

Tree Physiology, 2002, v. 22, n. 9, p. 661, doi. 10.1093/treephys/22.9.661

By:

Piispanen, R.;
Saranpää, P.

Publication type:

Article

Fatty-Acid Profiles of Aerial Parts of Three Horsetail Species Growing in Central and Northern Yakutia.

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 2, p. 220, doi. 10.1007/s10600-015-1247-2

By:

Dudareva, L.;
Nokhsorov, V.;
Rudikovskaya, E.;
Petrov, K.

Publication type:

Article

Evaluation of Nine Oil Crops for Fatty Acid Constituents of their Oils.

Published in:

Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences, 2011, v. 22, n. 1, p. 51, doi. 10.4197/Met.22-1.4

By:

El-Nakhlawy, Fathy S.;
Shiboob, Mohamed H.

Publication type:

Article

Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 471, doi. 10.5650/jos.ess20320

By:

Salamatullah, Ahmad Mohammad;
Alkaltham, Mohammed Saeed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Hayat, Khizar

Publication type:

Article

Fatty acid composition in Linum species: Species delimitation and diversity.

Published in:

Phytologia Balcanica, 2016, v. 22, n. 3, p. 355

By:

Habibollahi, Hadi;
Noormohammadi, Zahra;
Sheidai, Masoud;
Farahani, Farah

Publication type:

Article

EFFECTS OF NITROGEN FERTILISATION ON THE YIELD, MICRONUTRIENT CONTENT AND FATTY ACID PROFILES OF WINTER WHEAT (TRITICUM AESTIVUM L.) VARIETIES.

Published in:

Journal of Elementology, 2018, v. 23, n. 2, p. 483, doi. 10.5601/jelem.2017.22.3.1524

By:

Wojtkowiak, Katarzyna;
Stępień, Arkadiusz;
Pietrzak-Fiećko, Renata;
Warechowska, Małgorzata

Publication type:

Article

Effects of selenite on chlorophyll fluorescence, starch content and fatty acid in the duckweed Landoltia punctata.

Published in:

Journal of Plant Research, 2016, v. 129, n. 5, p. 997, doi. 10.1007/s10265-016-0848-6

By:

Zhong, Yu;
Li, Yang;
Cheng, Jay

Publication type:

Article

Molecular Characterization of TaFAR1 Involved in Primary Alcohol Biosynthesis of Cuticular Wax in Hexaploid Wheat.

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 10, p. 1944, doi. 10.1093/pcp/pcv112

By:

Yong Wang;
Meiling Wang;
Yulin Sun;
Hegebarth, Daniela;
Tingting Li;
Jetter, Reinhard;
Zhonghua Wang

Publication type:

Article

Developmental Regulation of Genes for Microsome and Plastid ω-3 Fatty Acid Desaturases in Wheat (Triticum aestivum L.).

Published in:

Plant & Cell Physiology, 1998, v. 39, n. 5, p. 540, doi. 10.1093/oxfordjournals.pcp.a029402

By:

Horiguchi, Gorou;
Kawakami, Naoto;
Kusumi, Kensuke;
Kodama, Hiroaki;
Iba, Koh

Publication type:

Article

Activation of 20S Proteasomes from Spinach Leaves by Fatty Acids.

Published in:

Plant & Cell Physiology, 1996, v. 37, n. 2, p. 147, doi. 10.1093/oxfordjournals.pcp.a028925

By:

Watanabe, Naohide;
Yamada, Shinpei

Publication type:

Article

Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake ofWood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090275

By:

Lamani, Shrinivas;
Anu-Appaiah, Konerira Aiyappa;
Murthy, Hosakatte Niranjana;
Dewir, Yaser Hassan;
Rihan, Hail Z.

Publication type:

Article

Integrated QTL and eQTL Mapping Provides Insights and Candidate Genes for Fatty Acid Composition, Flowering Time, and Growth Traits in a F<sub>2</sub> Population of a Novel Synthetic Allopolyploid Brassica napus.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01632

By:

Li, Ruijuan;
Jeong, Kwangju;
Davis, John T.;
Kim, Seungmo;
Lee, Soonbong;
Michelmore, Richard W.;
Kim, Shinje;
Maloof, Julin N.

Publication type:

Article

Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 175, doi. 10.13080/z-a.2016.103.023

By:

ČOLOVIC, Dušica;
BERENJI, Janoš;
LEVART, Alenka;
LEVIC, Jovanka;
SALOBIR, Janez;
PEZO, Lato;
ČOLOVIC, Radmilo

Publication type:

Article

Immobilization of Candida antarctica Lipase B Onto ECR1030 Resin and its Application in the Synthesis of n-3 PUFA-Rich Triacylglycerols.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700266

By:

Li, Daoming;
Wang, Weifei;
Liu, Pengzhan;
Xu, Long;
Faiza, Muniba;
Yang, Bo;
Wang, Leyuan;
Lan, Dongming;
Wang, Yonghua

Publication type:

Article

Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700139

By:

Chen, Shuai;
Bi, Yanlan;
Chen, Jiali;
Wei, Maolin;
Sun, Shangde;
Chen, Jingnan

Publication type:

Article

The lipid fraction of seeds from Salvia columbariae grown in Arizona.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 73, doi. 10.3920/QAS2014.0565

By:

Matthäus, B.;
Özcan, M. M.

Publication type:

Article

Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 11, doi. 10.3920/QAS2013.0290

By:

Tripathi, R.;
Agrawal, S. B.

Publication type:

Article

Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1473

By:

Murthy, Hosakatte Niranjana;
Manohar, Siragambi Hanamanthagouda;
Naik, Poornananda Madhava;
Eun Jung Lee;
Kee Yoeup Paek

Publication type:

Article

Quality, yield and nitrogen fixation of faba bean seeds as affected by sulphur fertilization.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2012, v. 62, n. 8, p. 732, doi. 10.1080/09064710.2012.698642

By:

Cazzato, E.;
Tufarelli, V.;
Ceci, E.;
Stellacci, A.M.;
Laudadio, V.

Publication type:

Article

Desempenho fisiológico e composição química de sementes de soja.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2014, v. 9, n. 1, p. 14, doi. 10.5039/agraria.v9i1a2864

By:

Delarmelino-Ferraresi, Leisli M.;
Villela, Francisco A.;
Aumonde, Tiago Z.

Publication type:

Article

Dual Fatty Acid Elongase Complex Interactions in Arabidopsis.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0160631

By:

Morineau, Céline;
Gissot, Lionel;
Bellec, Yannick;
Hematy, Kian;
Tellier, Frédérique;
Renne, Charlotte;
Haslam, Richard;
Beaudoin, Frédéric;
Napier, Johnathan;
Faure, Jean-Denis

Publication type:

Article

Fatty Acid Composition of Novel Host Jack Pine Do Not Prevent Host Acceptance and Colonization by the Invasive Mountain Pine Beetle and Its Symbiotic Fungus.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162046

By:

Ishangulyyeva, Guncha;
Najar, Ahmed;
Curtis, Jonathan M.;
Erbilgin, Nadir

Publication type:

Article

Characterization and chemical composition of epicuticular wax from banana leaves grown in Northern Thailand.

Published in:

Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 4, p. 509

By:

Suporn Charumanee;
Songwut Yotsawimonwat;
Panee Sirisa-ard;
Kiatisak Pholsongkram

Publication type:

Article

A NEW APPROACH TO THE STUDY OF ADAPTOGENIC PROPERTIES OF MEDICINAL PLANTS.

Published in:

Problems of Environmental Biotechnology, 2013, n. 2, p. 58

By:

GARKAVA, K. G.

Publication type:

Article

Fatty acid composition of root and shoot samples of some Astragalus L. (Fabaceae) taxa growing in the east and southeast of Turkey.

Published in:

Turkish Journal of Biology, 2013, v. 37, n. 1, p. 122, doi. 10.3906/biy-1203-2

By:

KESKİN, Cumali;
KAÇAR, Semra

Publication type:

Article

Sowing time and irrigation scheduling effects on seed yield and fatty acids profile of sunflower in semi-arid climate.

Published in:

International Journal of Plant Production, 2017, v. 11, n. 1, p. 17

By:

Patanè, C.;
Cosentino, S. L.;
Anastasi, U.

Publication type:

Article

Comparison of fatty acid composition of oil from original and regenerated populations of wild Helianthus species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2015, v. 13, n. 1, p. 83, doi. 10.1017/S1479262114000677

By:

Seiler, Gerald J.

Publication type:

Article

Desmodium genetic resources for improving flavonoid concentrations, oil content and fatty acid compositions.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. 1, p. 120, doi. 10.1017/S1479262113000397

By:

Morris, J. B.;
Wang, M. L.;
Tonnis, B.

Publication type:

Article

Identification of a putative stearoyl acyl-carrier-protein desaturase gene from Saussurea involucrata.

Published in:

Biologia Plantarum, 2015, v. 59, n. 2, p. 316, doi. 10.1007/s10535-015-0487-0

By:

Liu, H.;
Shen, H.;
Chen, C.;
Zhou, X.;
Zhu, J.

Publication type:

Article

Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics.

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 6, p. 444, doi. 10.3906/tar-1802-130

By:

ÖZDEMİR, İbrahim Sani;
KARAOĞLU, Öznur;
DAĞ, Çağdaş;
BEKİROĞLU, Somer

Publication type:

Article

Seed fatty acid compositions and chemotaxonomy of wild safflower (Carthamus L., Asteraceae) species in Turkey.

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 1, p. 45, doi. 10.3906/tar-1708-68

By:

ARSLAN, Yusuf;
TARIKAHYA HACIOĞLU, Burcu

Publication type:

Article

Evaluation of fatty acid compositions and some seed characters of common wild plant species of Turkey.

Published in:

Turkish Journal of Agriculture & Forestry, 2012, v. 36, n. 6, p. 673, doi. 10.3906/tar-1201-22

By:

TONGUÇ, Muhammet;
ERBAŞ, Sabri

Publication type:

Article

Effects of Emergent Plant Species and Growth Strategy on Microbial Community Structure and Diversity.

Published in:

Polish Journal of Environmental Studies, 2013, v. 22, n. 5, p. 1563

By:

Ai-Li Wang

Publication type:

Article

Fatty Acid and Sugar Content in White Clover in Relation to Frost Tolerance and Ice-encasement Tolerance.

Published in:

Annals of Botany, 2001, v. 88, n. suppl_1, p. 753, doi. 10.1006/anbo.2001.1465

By:

Dalmannsdóttir, Sigridur;
Helgadóttir, Áslaug;
Gudleifsson, Bjarni E.

Publication type:

Article

Analysis of interspecies physicochemical variation of grain legume seeds.

Published in:

International Agrophysics, 2014, v. 28, n. 4, p. 491, doi. 10.2478/intag-2014-0039

By:

Rybiński, Wojciech;
Rusinek, Robert;
Szot, Boguslaw;
Bocianowski, Jan;
Starzycki, Michal

Publication type:

Article

Identification of QTL markers contributing to plant growth, oil yield and fatty acid composition in the oilseed crop Jatropha curcas L.

Published in:

Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0326-8

By:

King, Andrew J.;
Montes, Luis R.;
Clarke, Jasper G.;
Itzep, Jose;
Perez, Cesar A. A.;
Jongschaap, Raymond E. E.;
Visser, Richard G. F.;
van Loo, Eibertus N.;
Graham, Ian A.

Publication type:

Article