Works matching DE "FATTY acid content of plants"

Results: 110

Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments.

Published in:

Euphytica, 2015, v. 206, n. 3, p. 689, doi. 10.1007/s10681-015-1491-3

By:

Fan, Shengxu;
Li, Bin;
Yu, Fukuan;
Han, Fenxia;
Yan, Shurong;
Wang, Lianzheng;
Sun, Junming

Publication type:

Article

In Vitro Digestibility of Banana Starch Cookies.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1

By:

BELLO-PÉREZ, LUIS;
SÁYAGO-AYERDI, SONIA G.;
MÉNDEZ-MONTEALVO, GUADALUPE;
TOVAR, JUSCELINO

Publication type:

Article

Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 175, doi. 10.13080/z-a.2016.103.023

By:

ČOLOVIC, Dušica;
BERENJI, Janoš;
LEVART, Alenka;
LEVIC, Jovanka;
SALOBIR, Janez;
PEZO, Lato;
ČOLOVIC, Radmilo

Publication type:

Article

Identification of quantitative trait loci underlying fatty acid content of soybean (Glycine max), including main, epistatic and QTL × environment effects across multiple environments.

Published in:

Crop & Pasture Science, 2017, v. 68, n. 9, p. 842, doi. 10.1071/CP17241

By:

Ning Xia;
Depeng Wu;
Xia Li;
Weili Teng;
Xue Zhao;
Haiyan Li;
Yingpeng Han

Publication type:

Article

Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 2, p. 347, doi. 10.1080/1828051X.2017.1364985

By:

Peiretti, Pier Giorgio;
Meineri, Giorgia;
Longato, Erica;
Tassone, Sonia

Publication type:

Article

Radical Scavenging Activity of Thymbra spicata and Quercus ithaburensis in a Fenton Reagent Environment and Their Protective Effects on Unsaturated Fatty Acids.

Published in:

Ekoloji Dergisi, 2012, v. 21, n. 85, p. 34, doi. 10.5053/ekoloji.2012.854

By:

YILMAZ, Okkes;
AKKAYA, Hatice

Publication type:

Article

The influence of cadmium chloride and hyperthermia on the fatty acid composition of high aquatic plants from Angara River.

Published in:

Biologija, 2013, v. 59, n. 3, p. 251

By:

Kirichenko, Kuzma;
Pobezhimova, Tamara

Publication type:

Article

THE INFLUENCE OF CADMIUM CHLORIDE AND HYPERTHERMIA ON THE FATTY ACID COMPOSITION OF HIGH AQUATIC PLANTS FROM ANGARA RIVER.

Published in:

Biologija, 2013, v. 59, n. 1, p. 78

By:

Kirichenko, Kuzma;
Pobezhimova, Tamara

Publication type:

Article

Neutral lipids and phospholipids in Scots pine (Pinus sylvestris) sapwood and heartwood.

Published in:

Tree Physiology, 2002, v. 22, n. 9, p. 661, doi. 10.1093/treephys/22.9.661

By:

Piispanen, R.;
Saranpää, P.

Publication type:

Article

Changes in fatty acid content and composition between wild type and CsHMA3 overexpressing Camelina sativa under heavy-metal stress.

Published in:

Plant Cell Reports, 2015, v. 34, n. 9, p. 1489, doi. 10.1007/s00299-015-1801-1

By:

Park, Won;
Feng, Yufeng;
Kim, Hyojin;
Suh, Mi;
Ahn, Sung-Ju

Publication type:

Article

Current progress towards the metabolic engineering of plant seed oil for hydroxy fatty acids production.

Published in:

Plant Cell Reports, 2015, v. 34, n. 4, p. 603, doi. 10.1007/s00299-015-1736-6

By:

Lee, Kyeong-Ryeol;
Chen, Grace;
Kim, Hyun

Publication type:

Article

Development of high oleic oil crop platform in flax through RNAi-mediated multiple FAD2 gene silencing.

Published in:

Plant Cell Reports, 2015, v. 34, n. 4, p. 643, doi. 10.1007/s00299-015-1737-5

By:

Chen, Yurong;
Zhou, Xue-Rong;
Zhang, Zhi-Jun;
Dribnenki, Paul;
Singh, Surinder;
Green, Allan

Publication type:

Article

Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae.

Published in:

Marine Biology, 2017, v. 164, n. 8, p. 1, doi. 10.1007/s00227-017-3188-8

By:

Schmid, Matthias;
Guihéneuf, Freddy;
Stengel, Dagmar

Publication type:

Article

Fatty acid composition in Linum species: Species delimitation and diversity.

Published in:

Phytologia Balcanica, 2016, v. 22, n. 3, p. 355

By:

Habibollahi, Hadi;
Noormohammadi, Zahra;
Sheidai, Masoud;
Farahani, Farah

Publication type:

Article

Fatty Acid Composition and Antioxidant Potential of Ten Cephalaria Species.

Published in:

Records of Natural Products, 2015, v. 9, n. 1, p. 116

By:

Sarikahya, Nazli Boke;
Ucar, Evren Onay;
Kayce, Peyker;
Gokturk, R. Suleyman;
Sumbul, Huseyin;
Arda, Nazli;
Kirmizigul, Suheyla

Publication type:

Article

Fatty Acid Composition of Hibiscus trionum L. (Malvaceae).

Published in:

Records of Natural Products, 2011, v. 5, n. 1, p. 65

By:

Kılıç, Ceyda Sibel;
Aslan, Sinem;
Kartal, Murat;
Coşkun, Maksut

Publication type:

Article

Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping.

Published in:

Crop Breeding & Applied Biotechnology, 2018, v. 18, n. 3, p. 244, doi. 10.1590/1984-70332018v18n3a37

By:

Bueno, Rafael Delmond;
Good God, Pedro Ivo Vieira;
Prata, Isadora Oliveira;
Pereira, Pedro Henrique Scarpelli;
Teixeira, Arlindo Inês;
Piovesan, Newton Deniz;
de Barros, Everaldo Gonçalves

Publication type:

Article

Genetic control of fatty acid composition in coconut (Cocos nucifera), African oil palm (Elaeis guineensis), and date palm (Phoenix dactylifera).

Published in:

Planta: An International Journal of Plant Biology, 2019, v. 249, n. 2, p. 333, doi. 10.1007/s00425-018-3003-x

By:

Xiao, Yong;
Fan, Haikuo;
Xia, Wei;
Zhang, Bo;
Zhang, Jinlan;
Huang, Dongyi;
Mason, Annaliese S.;
Cao, Zengying;
Ma, Zilong;
Peng, Ming

Publication type:

Article

A NEW APPROACH TO THE STUDY OF ADAPTOGENIC PROPERTIES OF MEDICINAL PLANTS.

Published in:

Problems of Environmental Biotechnology, 2013, n. 2, p. 58

By:

GARKAVA, K. G.

Publication type:

Article

Integrated QTL and eQTL Mapping Provides Insights and Candidate Genes for Fatty Acid Composition, Flowering Time, and Growth Traits in a F<sub>2</sub> Population of a Novel Synthetic Allopolyploid Brassica napus.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01632

By:

Li, Ruijuan;
Jeong, Kwangju;
Davis, John T.;
Kim, Seungmo;
Lee, Soonbong;
Michelmore, Richard W.;
Kim, Shinje;
Maloof, Julin N.

Publication type:

Article

Stable, Environmental Specific and Novel QTL Identification as Well as Genetic Dissection of Fatty Acid Metabolism in <italic>Brassica napus</italic>.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01018

By:

Bao, Binghao;
Chao, Hongbo;
Wang, Hao;
Zhao, Weiguo;
Zhang, Lina;
Raboanatahiry, Nadia;
Wang, Xiaodong;
Wang, Baoshan;
Jia, Haibo;
Li, Maoteng

Publication type:

Article

Quality, yield and nitrogen fixation of faba bean seeds as affected by sulphur fertilization.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2012, v. 62, n. 8, p. 732, doi. 10.1080/09064710.2012.698642

By:

Cazzato, E.;
Tufarelli, V.;
Ceci, E.;
Stellacci, A.M.;
Laudadio, V.

Publication type:

Article

Dual Fatty Acid Elongase Complex Interactions in Arabidopsis.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0160631

By:

Morineau, Céline;
Gissot, Lionel;
Bellec, Yannick;
Hematy, Kian;
Tellier, Frédérique;
Renne, Charlotte;
Haslam, Richard;
Beaudoin, Frédéric;
Napier, Johnathan;
Faure, Jean-Denis

Publication type:

Article

Fatty Acid Composition of Novel Host Jack Pine Do Not Prevent Host Acceptance and Colonization by the Invasive Mountain Pine Beetle and Its Symbiotic Fungus.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162046

By:

Ishangulyyeva, Guncha;
Najar, Ahmed;
Curtis, Jonathan M.;
Erbilgin, Nadir

Publication type:

Article

Membrane fatty acid compositions and cold-induced responses in tetraploid and hexaploid wheats.

Published in:

Molecular Biology Reports, 2015, v. 42, n. 2, p. 363, doi. 10.1007/s11033-014-3776-3

By:

Nejadsadeghi, Leila;
Maali-Amiri, Reza;
Zeinali, Hassan;
Ramezanpour, Sanaz;
Sadeghzade, Behzad

Publication type:

Article

Molecular Characterization of TaFAR1 Involved in Primary Alcohol Biosynthesis of Cuticular Wax in Hexaploid Wheat.

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 10, p. 1944, doi. 10.1093/pcp/pcv112

By:

Yong Wang;
Meiling Wang;
Yulin Sun;
Hegebarth, Daniela;
Tingting Li;
Jetter, Reinhard;
Zhonghua Wang

Publication type:

Article

Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake ofWood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090275

By:

Lamani, Shrinivas;
Anu-Appaiah, Konerira Aiyappa;
Murthy, Hosakatte Niranjana;
Dewir, Yaser Hassan;
Rihan, Hail Z.

Publication type:

Article

VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES.

Published in:

Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 103

By:

CITIL, O Baris;
ALATAS, M Selcuk;
SARIYEL, Vahdettin;
OZBILGIN, Abdullah;
KAHRAMAN, Oguzhan

Publication type:

Article

INFLUENCE OF GEOGRAPHICAL FACTORS ON THE FATTY ACID PROFILE AND OIL YIELD OF Olea europaea L.

Published in:

Scientific Papers. Series A. Agronomy, 2017, v. 60, p. 468

By:

CETINKAYA, Hakan;
KULAK, Muhittin;
OZKAN, Ali;
CELIK, Mehmet Ali;
SEKEROGLU, Nazım

Publication type:

Article

biological activity and chemical composition in fatty acids of Pistacia terebinthus l. fruits extracted with supercritical carbon dioxide.

Published in:

Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 251

By:

Piras, A.;
Maxia, A.;
Koca, U.;
Falconieri, D.;
Porcedda, S.;
Marzouki, H.;
Gonçalves, M. J.;
Salgueiro, L.;
Putzu, D.;
Rosa, A.

Publication type:

Article

Effects of refining process on sunflower oil minor components: a review.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 2, p. 1, doi. 10.1051/ocl/2016007

By:

Gotor, Alicia Ayerdi;
Rhazi, Larbi

Publication type:

Article

Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 2, p. 1, doi. 10.1051/ocl/2016003

By:

Dauguet, Sylvie;
Labalette, Françoise;
Fine, Frédéric;
Carré, Patrick;
Merrien, André;
Palleau, Jean-Pierre

Publication type:

Article

Cultivar and Growing Location Effects on Fatty Acids and Minerals in White Lupin Sprouts.

Published in:

ISRN Agronomy, 2012, p. 1, doi. 10.5402/2012/232349

By:

Bhardwaj, Harbans L.;
Hamama, Anwar A.

Publication type:

Article

Effects of Rubus discolor Flower Extract on the Fatty Acid Composition in Hydrogen Peroxide Administered Wistar Rats.

Published in:

Turkish Journal of Science & Technology, 2014, v. 9, n. 1, p. 7

By:

KESER, S.;
CELIK, S.;
TURKOGLU, S.;
YILMAZ, O.;
TURKOGLU, I.

Publication type:

Article

Effect of Cultivars and Planting Date on Yield, Oil Content, and Fatty Acid Profile of Flax Varieties (Linum usitatissimum L.).

Published in:

International Journal of Agronomy, 2014, p. 1, doi. 10.1155/2014/150570

By:

Gallardo, Maricel Andrea;
Milisich, Héctor José;
Drago, Silvina Rosa;
González, Rolando José

Publication type:

Article

Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2767, doi. 10.1002/jsfa.8104

By:

Flores, Gema;
Blanch, Gracia Patricia;
Castillo, María Luisa Ruiz

Publication type:

Article

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 415, doi. 10.1002/jsfa.6449

By:

Bahrami, Niloufar;
Yonekura, Lina;
Linforth, Robert;
Carvalho da Silva, Margarida;
Hill, Sandra;
Penson, Simon;
Chope, Gemma;
Fisk, Ian Denis

Publication type:

Article

Sowing time and irrigation scheduling effects on seed yield and fatty acids profile of sunflower in semi-arid climate.

Published in:

International Journal of Plant Production, 2017, v. 11, n. 1, p. 17

By:

Patanè, C.;
Cosentino, S. L.;
Anastasi, U.

Publication type:

Article

The Effect of Refining Process on the Conjugated Dienes in Soybean Oil.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1185

By:

Bachari-Saleh, Z.;
Ezzatpanah, H.;
Aminafshar, M.;
Safafar, H.

Publication type:

Article

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 3, p. 527

By:

Farhoosh, R.;
Khodaparast, M. H. Haddad;
Sharif, A.;
Rafiee, S. Alavi

Publication type:

Article

Variations of Fatty Acids Levels in Young Shoots of Clonal Tea with Location of Production and Nitrogenous Fertilizer Rates in the Kenya Highlands.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, p. 1543

By:

Okal, A. W.;
Okinda Owuor, P.;
Kamau, D. M.;
Manguro, L. O. A.

Publication type:

Article

THE FATTY OIL FROM OKRA SEED: SUPERCRITICAL CARBON DIOXIDE EXTRACTION, COMPOSITION AND ANTIOXIDANT ACTIVITY.

Published in:

Current Topics in Nutraceutical Research, 2014, v. 12, n. 3, p. 75

By:

Zeng Dong;
Jian-Guo Zhang;
Ke-Wei Tian;
Wen-Juan Pan;
Zhao-Jun Wei

Publication type:

Article

The differences between two tea varieties in their response to natural cold conditions.

Published in:

Journal of Horticultural Science & Biotechnology, 2016, v. 91, n. 5, p. 506, doi. 10.1080/14620316.2016.1178078

By:

Zhao-Tang Ding;
Qing-Ping Ma;
Yu Wang

Publication type:

Article

Nutrition and fatty acid composition in different botanical groups of groundnut (Arachis hypogaea. L) in ICRISAT mini core collection.

Published in:

Electronic Journal of Plant Breeding, 2014, v. 5, n. 3, p. 489

By:

Mukri, Ganapati;
Jakkeral, Shridevi;
Nadaf, H. L.

Publication type:

Article

Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.).

Published in:

Acta Agriculturae Slovenica, 2018, v. 111, n. 1, p. 73, doi. 10.14720/aas.2018.111.1.08

By:

SHOJA, Tayebeh;
MAJIDIAN, Majid;
RABIEE, Mohammad

Publication type:

Article

Xanthophyll Esters in Fruits and Vegetables.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 310, doi. 10.15835/nbha.42.2.9700

By:

BUNEA, Andrea;
SOCACIU, Carmen;
PINTEA, Adela

Publication type:

Article

Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013, v. 41, n. 2, p. 518, doi. 10.15835/nbha4129228

By:

Uylaşer, Vildan;
Yıldız, Gökçen

Publication type:

Article

Characterization and chemical composition of epicuticular wax from banana leaves grown in Northern Thailand.

Published in:

Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 4, p. 509

By:

Suporn Charumanee;
Songwut Yotsawimonwat;
Panee Sirisa-ard;
Kiatisak Pholsongkram

Publication type:

Article

Comparison of fatty acid composition of oil from original and regenerated populations of wild Helianthus species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2015, v. 13, n. 1, p. 83, doi. 10.1017/S1479262114000677

By:

Seiler, Gerald J.

Publication type:

Article

Desmodium genetic resources for improving flavonoid concentrations, oil content and fatty acid compositions.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. 1, p. 120, doi. 10.1017/S1479262113000397

By:

Morris, J. B.;
Wang, M. L.;
Tonnis, B.

Publication type:

Article