Works matching DE "FATTY acid content of milk"


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    THE PRODUCTION OF SHEEP'S MILK IN EU COUNTRIES.

    Published in:
    Economic Science for Rural Development Conference Proceedings, 2019, n. 50, p. 375, doi. 10.22616/ESRD.2019.047
    By:
    • Rokicki, Tomasz;
    • Ratajczak, Marcin;
    • Golonko, Magdalena
    Publication type:
    Article
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    INFLUENCE OF FAT CONTENT ON QUALITY OF COW'S MILK.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 138
    By:
    • MARTINI, M.;
    • ALTOMONTE, I.;
    • MORO, A. BORTOLUZZI;
    • CANEPPELE, C.;
    • SALARI, F.
    Publication type:
    Article
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    Change of feeding affects fatty acids profile of goat's milk.

    Published in:
    Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 883, doi. 10.5513/JCEA01/19.4.2361
    By:
    • ROLINEC, Michal;
    • BÍRO, Daniel;
    • ŠIMKO, Milan;
    • JURÁČEK, Miroslav;
    • GÁLIK, Branislav;
    • HANUŠOVSKÝ, Ondrej;
    • ONDREJÁKOVÁ, Katarína
    Publication type:
    Article
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