Works matching DE "FATTY acid content of fruit"
Results: 21
Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343
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- Publication type:
- Article
Isolation and characterization of starches from chestnuts cultivated in three regions of Korea.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 7/8, p. 585, doi. 10.1002/star.201500034
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- Publication type:
- Article
Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.
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- Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011
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- Publication type:
- Article
Fatty Acid Composition in Some Species of Walnuts Grown in Turkey.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2016, v. 30, n. 2, p. 62
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- Publication type:
- Article
Nutritive and biological value of sea buckthorn grown in East Kazakhstan region and its beneficial effects to human health.
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- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 754, doi. 10.31838/ijpr/2019.11.01.128
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- Publication type:
- Article
Valorization of Apple Pomace by Extraction of Valuable Compounds.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 776, doi. 10.1111/1541-4337.12290
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- Publication type:
- Article
Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit.
- Published in:
- PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162159
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- Publication type:
- Article
Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen ( Garcinia Livingstonei).
- Published in:
- Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 195, doi. 10.1007/s10341-016-0311-9
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- Publication type:
- Article
Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.
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- Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6
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- Publication type:
- Article
Automatic non-destructive quality inspection system for oil palm fruits.
- Published in:
- International Agrophysics, 2014, v. 28, n. 3, p. 319, doi. 10.2478/intag-2014-0022
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- Publication type:
- Article
Effects of drying process and time of storage on fatty acid composition in raisins.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 2974, doi. 10.1007/s11694-021-00873-2
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- Publication type:
- Article
Effects of simple rain‐shelter cultivation on fatty acid and amino acid accumulation in ‘Chardonnay’ grape berries.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1222, doi. 10.1002/jsfa.8593
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- Publication type:
- Article
Solvent optimization and characterization of fatty acid profile and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts.
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- Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 1, p. 10, doi. 10.3906/tar-1403-63
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- Publication type:
- Article
Chemometrics analysis on the content of fatty acid compositions in different walnut ( Juglans regia L.) varieties.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2235, doi. 10.1007/s00217-017-2925-z
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- Publication type:
- Article
Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja).
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 4, p. 399, doi. 10.3989/gya.125110
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- Publication type:
- Article
Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 175, doi. 10.1002/ejlt.201400579
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- Publication type:
- Article
Olive oil quality is strongly affected by cultivar, maturity index and fruit part: Chemometrical analysis of volatiles, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two Tunisian olive cultivars.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 976, doi. 10.1002/ejlt.201400159
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- Publication type:
- Article
Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 967, doi. 10.1002/ejlt.201400136
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- Publication type:
- Article
Phenolic profile and fatty acid composition influence the quality of virgin olive oils from olive breeding programs.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 954, doi. 10.1002/ejlt.201400265
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- Publication type:
- Article
Fatty Acid and Non-Fatty Acid Components of the Seed Oil of Celastrus paniculatus willd.
- Published in:
- International Journal of Fruit Science, 2017, v. 17, n. 4, p. 407, doi. 10.1080/15538362.2017.1333941
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- Publication type:
- Article