Works matching DE "FATTY acid content of fruit"

Results: 21

Chemometrics analysis on the content of fatty acid compositions in different walnut ( Juglans regia L.) varieties.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2235, doi. 10.1007/s00217-017-2925-z

By:

Li, Qun;
Yin, Rong;
Zhang, Qian-ru;
Wang, Xian-ping;
Hu, Xiao-jun;
Gao, Zhong-dong;
Duan, Ze-min

Publication type:

Article

Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011

By:

PAULAUSKIENĖ, Aurelija;
TARASEVIČIENĖ, Živilė;
ŽEBRAUSKIENĖ, Audronė

Publication type:

Article

Fatty Acid Composition in Some Species of Walnuts Grown in Turkey.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2016, v. 30, n. 2, p. 62

By:

Kalyoncu, Ismail Hakkı;
Ersoy, Nilda;
Akca, Yaşar;
Citil, Özcan Barış

Publication type:

Article

Valorization of Apple Pomace by Extraction of Valuable Compounds.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 776, doi. 10.1111/1541-4337.12290

By:

Perussello, Camila A.;
Zhang, Zhihang;
Marzocchella, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162159

By:

Yang, Qingzhen;
Wang, Feng;
Rao, Jingping

Publication type:

Article

Fatty Acid and Non-Fatty Acid Components of the Seed Oil of Celastrus paniculatus willd.

Published in:

International Journal of Fruit Science, 2017, v. 17, n. 4, p. 407, doi. 10.1080/15538362.2017.1333941

By:

Rana, Virendra S.;
Das, Manish

Publication type:

Article

Nutritive and biological value of sea buckthorn grown in East Kazakhstan region and its beneficial effects to human health.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 754, doi. 10.31838/ijpr/2019.11.01.128

By:

Kassenov, Amirzhan;
Orynbekov, Duman;
Kakimov, Mukhtarbek;
Tokhtarova, Samal;
Moldabayeva, Zhanar;
Tokhtarov, Zhaiyk

Publication type:

Article

Effects of simple rain‐shelter cultivation on fatty acid and amino acid accumulation in ‘Chardonnay’ grape berries.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1222, doi. 10.1002/jsfa.8593

By:

Meng, Nan;
Yang, Xiao‐Fan;
Pan, Qiu‐Hong;
Ren, Zhi‐Yuan

Publication type:

Article

Solvent optimization and characterization of fatty acid profile and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts.

Published in:

Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 1, p. 10, doi. 10.3906/tar-1403-63

By:

DURAK, Muhammed Zeki;
UÇAK, Gülsüm

Publication type:

Article

Isolation and characterization of starches from chestnuts cultivated in three regions of Korea.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 585, doi. 10.1002/star.201500034

By:

Jae-Wook Lee;
Hyun-Wook Choi;
Dong-Ho Seo;
Jong-Dae Park;
Jun-Seok Kum;
Byung-Yong Kim;
Moo-Yeol Baik

Publication type:

Article

Automatic non-destructive quality inspection system for oil palm fruits.

Published in:

International Agrophysics, 2014, v. 28, n. 3, p. 319, doi. 10.2478/intag-2014-0022

By:

Makky, Muhammad;
Soni, Peeyush;
Salokhe, Vilas M.

Publication type:

Article

Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja).

Published in:

Grasas y Aceites, 2011, v. 62, n. 4, p. 399, doi. 10.3989/gya.125110

By:

Rondanini, D. P.;
Castro, D. N.;
Searles, P. S.;
Rousseaux, M. C.

Publication type:

Article

Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.

Published in:

2019

By:

Corrales-García, Joel E.;
del Rosario García-Mateos, María;
Martínez-López, Eslí;
Barrientos-Priego, Alejandro F.;
Ybarra-Moncada, María Carmen;
Ibarra-Estrada, Emmanuel;
Méndez-Zúñiga, Sergio M.;
Becerra-Morales, Diana

Publication type:

journal article

Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen ( Garcinia Livingstonei).

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 195, doi. 10.1007/s10341-016-0311-9

By:

Joseph, Kadanthottu;
Bolla, Sushma;
Joshi, Kavita;
Bhat, Medha;
Naik, Krupa;
Patil, Sridevi;
Bendre, Sreevani;
Gangappa, Brunda;
Haibatti, Vidya;
Payamalle, Shivanand;
Shinde, Smita;
Dewir, Yaser;
Murthy, Hosakatte

Publication type:

Article

Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.

Published in:

Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6

By:

Şan, Bekir;
Yildirim, Adnan Nurhan;
Polat, Mehmet;
Yildirim, Fatma

Publication type:

Article

Effects of drying process and time of storage on fatty acid composition in raisins.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 2974, doi. 10.1007/s11694-021-00873-2

By:

Wang, Dong;
Javed, Hafiz Umer;
Kargar, Mahnaz;
Ali, Sajid;
Shi, Ying;
Abdullah;
Duan, Chang-Qing

Publication type:

Article

Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 175, doi. 10.1002/ejlt.201400579

By:

Wang, Qiang;
Xiong, Zhengwei;
Li, Guijie;
Zhao, Xin;
Wu, Hongbin;
Ren, Yanrong

Publication type:

Article

Olive oil quality is strongly affected by cultivar, maturity index and fruit part: Chemometrical analysis of volatiles, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two Tunisian olive cultivars.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 976, doi. 10.1002/ejlt.201400159

By:

Ben Mansour, Amir;
Flamini, Guido;
Ben Selma, Zied;
Le Dréau, Yveline;
Artaud, Jacques;
Abdelhedi, Ridha;
Bouaziz, Mohamed

Publication type:

Article

Phenolic profile and fatty acid composition influence the quality of virgin olive oils from olive breeding programs.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 954, doi. 10.1002/ejlt.201400265

By:

Sánchez de Medina, Verónica;
Priego‐Capote, Feliciano;
Luque de Castro, María Dolores

Publication type:

Article

Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 967, doi. 10.1002/ejlt.201400136

By:

Sena‐Moreno, Estela;
Alvarez‐Ortí, Manuel;
Zied, Diego C.;
Pardo‐Giménez, Arturo;
Pardo, Jose E.

Publication type:

Article

Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343

By:

Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article