Works matching DE "FATTY acid content of food"
Results: 165
Erratum to: Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers.
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- 2017
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- Erratum
Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 6, p. 1, doi. 10.1051/ocl/2018052
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- Article
The choice of animal feeding system influences fatty acid intakes of the average French diet.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 2, p. 1, doi. 10.1051/ocl/2017022
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- Article
Supplementation of Forage Sorghum with Meal Concentrate and Leucaena leucocephala on Goat Performance with Particular Reference to Meat Essential Fatty Acid Contents.
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- Walailak Journal of Science & Technology, 2017, v. 14, n. 11, p. 855
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- Article
EFFECT OF COMMERCIAL PROBIOTIC LACTOBACILLUS ON FATTY ACIDS PROFILE AND NUTRITIONAL VALUE OF CYPRINUS CARPIO IN IRAN.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 189
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- Article
HEAT STABILITY OF FATTY ACIDS OF SELECTED BLENDED PALM OILS DURING POTATO FRYING.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 80
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- Article
Erythrocyte Omega-3 Fatty Acid Content in Elite Athletes in Response to Omega-3 Supplementation: A Dose-Response Pilot Study.
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- Journal of Lipids, 2017, p. 1, doi. 10.1155/2017/1472719
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- Article
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058
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- Article
Use of Fatty Acid Metal Salts for Preventing Maillard Reaction-Driven Browning of Lecithins.
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- Journal of Oleo Science, 2021, v. 70, n. 6, p. 769, doi. 10.5650/jos.ess20348
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- Article
Evaluating the Content and Distribution of Trans Fatty Acid Isomers in Foods Consumed in Japan.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 193, doi. 10.5650/jos.ess18214
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- Article
Fatty Acid Compositions of Selected Polish Pork Hams and Sausages as Influenced by Their Traditionality.
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- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 3885, doi. 10.3390/su10113885
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- Article
FATTY FOOD, OR FATTY FOOD SIMULANTS AND PET PACKAGING INTERACTIONS -- STUDY WITH DETA.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2013, v. 32, n. 2, p. 283, doi. 10.20450/mjcce.2013.448
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- Article
SEASONAL DIFFERENCES IN FATTY ACID CONTENT OF WHITE BRINE CHEESE OFFERED AT THE BULGARIAN MARKET.
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- Bulgarian Journal of Veterinary Medicine, 2019, v. 22, n. 1, p. 105, doi. 10.15547/bjvm.2062
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- Article
Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 103, doi. 10.1515/ijfe-2013-0028
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- Article
Effect of Starter Cultures on Several Chemical, Sensory and Textural Attributes of Turkish Fermented Sausage.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2248
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- Article
Refining of Crude Canola Oil using PSA Ultrafiltration Membrane.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.1931
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- Article
Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1313, doi. 10.1007/s11746-017-3028-5
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- Article
Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1495, doi. 10.1007/s11746-012-2039-5
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- Article
Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring.
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- Acta Diabetologica, 2015, v. 52, n. 4, p. 763, doi. 10.1007/s00592-014-0673-0
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- Article
ANALYSIS MAXIMUM OF EMBEDDING ESSENTIAL FATTY ACIDS FROM GETTING SANE COMPARED SPUN PASTE RIPENESS CHEESE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 133
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- Article
Avaliação do desperdício de hortifrútis em Unidades Produtoras de Refeição.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 3, p. 823, doi. 10.12957/demetra.2014.8522
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- Article
Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils.
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- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 2, p. 460, doi. 10.21608/ajas.2016.2759
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- Article
Rapid microwave assisted preparation of fatty acid methyl esters for the analysis of fatty acid profiles in foods.
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- Journal of Analytical Chemistry, 2015, v. 70, n. 10, p. 1218, doi. 10.1134/S1061934815100044
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- Article
Measuring spatial variation in secondary production and food quality using a common consumer approach in Lake Erie.
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- Ecological Applications, 2016, v. 26, n. 3, p. 873, doi. 10.1890/15-0440
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- Article
Growth and gut health in chickens on diets varying in fatty acid composition and selenium content.
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- Acta Agriculturae Scandinavica: Section A, Animal Science, 2013, v. 63, n. 3, p. 151, doi. 10.1080/09064702.2013.841750
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- Article
Investigation of the Fatty Acid Contents of Edible Snails Helix lucorum, Eobania vermiculata and Non-Edible Slug Limax flavus.
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- Records of Natural Products, 2017, v. 11, n. 6, p. 562, doi. 10.25135/acg.rnp.72.17.02.043
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- Article
Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1253, doi. 10.5513/JCEA01/17.4.1840
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- Article
GENETIC POLYMORPHISM IN MEAT FATTY ACIDS IN ARAUCANO CREOLE SHEEPS.
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- JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 3, p. 743
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- Article
FATTY ACID PROFILE OF TWO CURED MEAT PRODUCTS: DRY-CURED HAM AND CECINA.
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- 2015
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- Publication type:
- journal article
Contenido de ácidos grasos trans en alimentos comercializados en la Comunidad de Madrid (España).
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- Nutrición Hospitalaria, 2014, v. 29, n. 1, p. 180, doi. 10.3305/nh.2014.29.1.6980
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- Article
Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review.
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- Agronomy Research, 2018, v. 16, n. 5, p. 2211, doi. 10.15159/AR.18.196
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- Article
Egg yolk oil as a source of bioactive compounds for infant nutrition.
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- Agronomy Research, 2016, v. 14, p. 1347
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- Article
Liquid Chromatography-Atmospheric Pressure Photo Ionization-Mass Spectrometry Analysis of the Nonvolatile Precursors of Rancid Smell in Mayonnaise.
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- LC-GC Europe, 2017, v. 30, n. 9, p. 470
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- Article
Higher body mass, older age and higher monounsaturated fatty acids intake reflect better quantitative ultrasound parameters in Inuit preschoolers.
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- International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.18999
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- Article
Chemical Composition and Oxidative Stability of Safflower Oil Prepared with Expeller from Safflower Seeds Roasted at Different Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT33, doi. 10.1111/j.1365-2621.2004.tb17852.x
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- Article
Simple Resolution of Butylated Hydroxyanisole and n-Propyl Gallate in Fatty Foods and Cosmetics Samples by Flow-Injection Solid-Phase Spectrophotometry.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1595, doi. 10.1111/j.1365-2621.2003.tb12297.x
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- Article
Comparison of Oil from Nigella damascena Seed Recovered by Pressing, Conventional Solvent Extraction and Carbon Dioxide Extraction.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1021, doi. 10.1111/j.1365-2621.2002.tb09447.x
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- Article
Starter Culture and Time/Temperature of Storage Influences on Quality of Fermented Mutton Sausage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 916, doi. 10.1111/j.1365-2621.1991.tb14605.x
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- Article
Microwave Heating Effects on Relative Stabilities of Tocopherols in Oils.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1042, doi. 10.1111/j.1365-2621.1991.tb14637.x
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- Article
Effect of Gamma Irradiation of Whole Chicken Carcasses on Bacterial Loads and Fatty Acids.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 371, doi. 10.1111/j.1365-2621.1991.tb05283.x
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- Article
EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT.
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- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 45, doi. 10.14710/jitaa.41.1.45-49
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- Article
THE NUTRITIVE VALUES OF PUFA-CONCENTRATE SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb STORED IN SEVERAL WEEKS.
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- Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 1, p. 11, doi. 10.14710/jitaa.40.1.11-22
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- Article
Nutrient Sensing by Hypothalamic Tanycytes.
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- Frontiers in Endocrinology, 2019, p. N.PAG, doi. 10.3389/fendo.2019.00244
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- Publication type:
- Article
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160397
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- Article
Correction: A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134258
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- Article
Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133600
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- Article
Consumption of Distinct Dietary Lipids during Early Pregnancy Differentially Modulates the Expression of microRNAs in Mothers and Offspring.
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- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0117858
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- Article
Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources.
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- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 187, doi. 10.4025/actascianimsci.v37i2.26510
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- Article
Camelia (Camelina sativa L. Crantz Variety) Oil and Seeds as n-3 Fatty Acids Rich Products in Broiler Diets and Its Effects on Performance, Meat Fatty Acid Composition, Immune Tissue Weights, and Plasma Metabolic Profile.
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- Journal of Agricultural Science & Technology, 2016, v. 18, n. 2, p. 315
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- Article
Effect of Moringa oleifera Leaf Extract as Antioxidant on Stabilization of Butter Oil with Modified Fatty Acid Profile.
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- Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 919
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- Publication type:
- Article