Works matching DE "FATTY acid analysis"
Results: 1857
Production of partially hydrogenated soybean oil with low trans-fatty acids using surface dielectric barrier discharge cold plasma.
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- Food Science & Technology International, 2025, v. 31, n. 2, p. 104, doi. 10.1177/10820132231186172
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Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8642
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Investigating the potential immunomodulatory effects of commercial oral probiotic supplements on equine gastrointestinal tract barrier function.
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- Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2024.1487664
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Michael J. Gibney (1948–2024): a man of his time who had the time of his life.
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- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.15
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Studies on fatty acids and microbiota characterization of the gastrointestinal tract of Tianzhu white yaks.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1508468
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Effects of Dietary Phospholipids on Growth, Biochemical Composition, Fatty Acid Profiles, Blood Metrics, and Sex Steroid Hormone of Male Pangasius nasutus Broodstock.
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- Aquaculture Studies (AquaSt), 2025, v. 25, n. 1, p. 1, doi. 10.4194/AQUAST1935
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Regional features of camel milk composition and properties in the Republic of Kazakhstan.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 425, doi. 10.5219/1952
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Anticancer Activity of Marine Macroalgae Halimeda tuna from Aceh Waters against Cervical Cancer Cells.
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- Journal of Fisheries & Environment, 2024, v. 48, n. 3, p. 120
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Indigenous sea gardens within the Pacific Northwest generate partial trophic niche and dietary fatty acid shifts in littleneck clams (Leukoma staminea).
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- Ecology & Society, 2023, v. 28, n. 2, p. 1, doi. 10.5751/ES-14008-280208
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Lipid profile and health benefit of commonly consumed fresh water and sea water fish species in the population of Serbia.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2022, v. 79, n. 1, p. 8, doi. 10.2298/VSP200212054D
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Decomposition products of glycidyl esters of fatty acids by heating.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 3, p. 581, doi. 10.1080/09168451.2016.1259551
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Fatty acid profiles of monofloral clover beebread and pollen and proteomics of red clover ( Trifolium pratense ) pollen.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 11, p. 2100, doi. 10.1080/09168451.2016.1204218
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Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 467, doi. 10.1271/bbb.120659
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Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 391, doi. 10.1271/bbb.110698
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Cardioprotective effects of omega 3 fatty acids: origin of the variability.
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- Journal of Muscle Research & Cell Motility, 2017, v. 38, n. 1, p. 25, doi. 10.1007/s10974-016-9459-z
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Ammonium inhibition through the decoupling of acidification process and methanogenesis in anaerobic digester revealed by high throughput sequencing.
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- Biotechnology Letters, 2017, v. 39, n. 2, p. 247, doi. 10.1007/s10529-016-2241-x
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Identification and functional characterization of polyunsaturated fatty acid elongase (McELOVL5) gene from pike eel ( Muraenesox cinereus).
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- Biotechnology Letters, 2014, v. 36, n. 1, p. 29, doi. 10.1007/s10529-013-1344-x
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Functional characterization and structural modelling of Helianthus annuus (sunflower) ketoacyl-CoA synthases and their role in seed oil composition.
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- Planta: An International Journal of Plant Biology, 2019, v. 249, n. 6, p. 1823, doi. 10.1007/s00425-019-03126-1
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Intrinsic differences in rod and cone membrane composition: implications for cone degeneration.
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- Graefe's Archive of Clinical & Experimental Ophthalmology, 2022, v. 260, n. 10, p. 3131, doi. 10.1007/s00417-022-05684-9
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Longitudinal metabolic profiling of cardiomyocytes derived from human-induced pluripotent stem cells.
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- Basic Research in Cardiology, 2020, v. 115, n. 4, p. 1, doi. 10.1007/s00395-020-0796-0
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Composition and Fatty-Acid Contents of the Commercial Mollusk Neptunea arthritica.
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- Chemistry of Natural Compounds, 2014, v. 50, n. 6, p. 1099, doi. 10.1007/s10600-014-1169-4
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Chemical investigation of lipids of a marine sponge Spirastrella vagabunda.
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- Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1103, doi. 10.1007/s10600-013-0481-8
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Non-polar compounds and free fatty acids from several marine isolates of fungi of the genus Aspergillus.
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- Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1065, doi. 10.1007/s10600-013-0465-8
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Lipids from fruit of Caccinia crassifolia.
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- Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1067, doi. 10.1007/s10600-013-0466-7
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The moss Mnium hornum, a promising source of arachidonic acid.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 1, p. 120, doi. 10.1007/s10600-012-0175-7
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Utilization of basal resources in a forested headwater stream: a combined stable isotope and fatty acid approach.
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- Aquatic Sciences, 2023, v. 85, n. 1, p. 1, doi. 10.1007/s00027-022-00906-y
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Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers.
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- Aquatic Sciences, 2017, v. 79, n. 4, p. 855, doi. 10.1007/s00027-017-0537-0
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Coptisine protects against transient focal cerebral ischaemic injury by regulation of arachidonic acid metabolism.
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- Journal of Pharmacy & Pharmacology, 2024, v. 76, n. 6, p. 724, doi. 10.1093/jpp/rgae026
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Summary statistics-based association test for identifying the pleiotropic effects with set of genetic variants.
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- Bioinformatics, 2023, v. 39, n. 4, p. 1, doi. 10.1093/bioinformatics/btad182
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Effect of Co<sub>2</sub> on Growth Parameters and Lipid Production in Dunaliella sp. ABRIINW-I1 (Chlorophyceae) Isolated from Urmia Lake (West Azerbaijan, Iran).
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- Plant, Algae & Environment / Journal of Phycological Research, 2024, v. 8, n. 1, p. 1229, doi. 10.48308/jpr.2024.235319.1074
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Revealing the key point of the temperature stress response of Arthrospira platensis C1 at the interconnection of C- and N- metabolism by proteome analyses and PPI networking.
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- BMC Molecular & Cell Biology, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12860-020-00285-y
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Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods.
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- Cereal Chemistry, 2016, v. 93, n. 5, p. 487, doi. 10.1094/CCHEM-12-15-0247-R
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Efficient de novo synthesis of resveratrol by metabolically engineered Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 7, p. 1083, doi. 10.1007/s10295-017-1937-9
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Evaluation of Morphological and Fatty Acid Composition of Different Sesame Cultivars.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 87
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Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2017, v. 6, n. 2, p. 95, doi. 10.29278/azd.371080
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Deniz, tatlı su ve kültür ortamlarında yetişmiş levrek balıklarında farklı pişirme yöntemlerinin bazı yağ asiti kompozisyonları üzerine etkisi.
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- Eurasian Journal of Veterinary Sciences, 2021, v. 37, n. 3, p. 157, doi. 10.15312/EurasianJVetSci.2021.338
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Effect of feed restriction on fatty acid profile, body composition and selected blood parameters of intensive reared pike (Esox lucius).
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- Acta Agraria Kaposváriensis, 2021, v. 25, n. 1, p. 29, doi. 10.31914/aak.2505
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CHARACTERIZATION OF POTENTIALLY PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM DAIRY SAMPLES EVALUATION OF SHORT CHAIN FATTY ACIDS PRODUCTION AND ANALYSIS BY GC-MS AND FTIR ANALYSIS.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 2363, doi. 10.51470/jez.2024.27.2.2363
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Potassium and phosphorus as limiting factors for erucic acid in the inedible oilseed crop, Crambe.
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- Journal of Plant Nutrition, 2023, v. 46, n. 1, p. 28, doi. 10.1080/01904167.2022.2027981
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Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts.
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- Drying Technology, 2018, v. 36, n. 4, p. 477, doi. 10.1080/07373937.2017.1351452
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Analysis of fatty acids in mouse tissue via in situ transmethylation with biochar.
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- Environmental Geochemistry & Health, 2019, v. 41, n. 4, p. 1723, doi. 10.1007/s10653-017-9965-y
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Comparing the fatty acid levels of preterm and term breast milk in Turkish women.
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- Turkish Journal of Medical Sciences, 2014, v. 44, n. 2, p. 305, doi. 10.3906/sag-1302-131
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Assessing the fatty acid profile of migratory birds with different fuelling strategies.
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- Ibis, 2023, v. 165, n. 1, p. 297, doi. 10.1111/ibi.13114
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Mohou rostlinné nápoje nahradit mléko?
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- Pediatrie pro Praxi, 2020, v. 21, n. 3, p. 213
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- Article
Mohou rostlinné nápoje nahradit mléko?
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- Pediatrie pro Praxi, 2020, v. 21, n. 2, p. 213
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- Article
Polyextremotolerant Bacillus cereus groups isolated from Algerian arid ecosystems and bioprospecting for their bioactive compounds.
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- South Asian Journal of Experimental Biology, 2019, v. 9, n. 6, p. 222
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Cerebral Iron Accumulation Is Not a Major Feature of FA2H/ SPG35.
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- Movement Disorders Clinical Practice, 2015, v. 2, n. 1, p. 56, doi. 10.1002/mdc3.12118
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血清 FABP4、 OPG、 CysC、 AngⅡ用于诊断妊娠期糖尿病 合并妊娠期高血压的临床价值分析.
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- Progress in Modern Biomedicine, 2020, v. 20, n. 12, p. 2184, doi. 10.13241/j.cnki.pmb.2020.11.040
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- Article
Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity.
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- Alexandria Science Exchange Journal, 2021, v. 42, n. 4, p. 935, doi. 10.21608/asejaiqjsae.2021.207050
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- Article
Artichoke as a Tool to Natural Antioxidants for Lowering Diabetics and Hypolipidemia Parameters.
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- Alexandria Science Exchange Journal, 2020, v. 41, n. 2, p. 215, doi. 10.21608/ASEJAIQJSAE.2020.94866
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