Works matching DE "FATTY acid analysis"

Results: 1984

Fatty acid addition strategy redirected the metabolic flux towards an ultra-high monensin productivity of Streptomyces cinnamonensis.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 2, p. 532, doi. 10.1016/j.synbio.2025.02.009

By:

Shanfei Zhang;
Qingming Hou;
Zhenhua Wang;
Dandan Tian;
Xianyuan Zhang;
Yan Zhang;
Qun Wu;
Fubao Sun

Publication type:

Article

Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2368, doi. 10.3390/foods14132368

By:

Herrera, Teresa;
Pérez-Baltar, Aida;
Ortiz, Laura;
Letón, Pablo;
Miguel, Eugenio

Publication type:

Article

Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (Hermetia illucens) Larvae Oil Under Domestic Cooking Temperatures.

Published in:

Foods, 2025, v. 14, n. 13, p. 2333, doi. 10.3390/foods14132333

By:

Chang, Kian Aun;
Leong, Sze Ying;
Chew, Lye Yee;
Lim, Ching Qi;
Lim, Meng Jack;
Ong, Zongwei;
Chan, Sook Wah

Publication type:

Article

Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking.

Published in:

Foods, 2025, v. 14, n. 13, p. 2258, doi. 10.3390/foods14132258

By:

Xia, Banghua;
Zhang, Jiaming;
Li, Chenhui;
Wu, Song;
Huang, Li;
Qin, Dongli;
Hao, Qirui;
Gao, Lei

Publication type:

Article

Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating.

Published in:

Foods, 2025, v. 14, n. 13, p. 2238, doi. 10.3390/foods14132238

By:

Kmiecik, Dominik;
Siger, Aleksander;
Kuraszyk, Katarzyna

Publication type:

Article

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels.

Published in:

Foods, 2025, v. 14, n. 13, p. 2179, doi. 10.3390/foods14132179

By:

Andrade, Evyla Layssa Gonçalves;
Lucena, Kevily Henrique de Oliveira Soares de;
Pereira Filho, José Morais;
Pereira, Marcia Makaline Rodrigues;
Oliveira, Ronaldo Lopes;
Barbosa, Analívia Martins;
Pereira, Elzania Sales;
Di Mambro, Claudio Vaz;
Araújo, Marcos Jacome de;
Bezerra, Leilson Rocha

Publication type:

Article

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1856, doi. 10.3390/ani15131856

By:

Zachwieja, Andrzej;
Pecka-Kiełb, Ewa;
Zielak-Steciwko, Anna;
Króliczewska, Bożena;
Kaszuba, Jowita;
Kupczyński, Robert

Publication type:

Article

Bioactive Compounds in Breast Meat of Broiler Chickens Fed with Black Soldier Fly Wholemeal.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7132, doi. 10.3390/app15137132

By:

Grassi, Giulia;
Franco, Antonio;
Scieuzo, Carmen;
Capasso, Giambattista;
Lomonaco, Giovanni;
Salvia, Rosanna;
Perna, Anna Maria;
Falabella, Patrizia

Publication type:

Article

Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00476-x

By:

Long, Yong;
Zhang, Naifeng;
Bi, Yanliang;
Ma, Tao;
Paengkoum, Pramote;
Xiao, Wen;
Zhao, Yanpin;
Yuan, Chao;
Wang, Defeng;
Yang, Yang;
Su, Chaozhi;
Han, Yong

Publication type:

Article

Disruption of Lipomyces starkeyi cells grown in hydrolyzed cheese-whey by high pressure homogenization for enhancing lipid extraction.

Published in:

High Pressure Research, 2025, v. 45, n. 2, p. 181, doi. 10.1080/08957959.2025.2478110

By:

Batıgün, Ayşe Alara;
Alpas, Hami;
Cekmecelioglu, Deniz

Publication type:

Article

Synbiotic blend ameliorates high-fat high-sucrose diet-induced metabolic derangements in Wistar rats.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 6, p. 1, doi. 10.1093/jambio/lxaf127

By:

Rawat, Anita;
Bhattacharya, Arka;
Gupta, Shiwangi;
Aggarwal, Aanchal;
Rajarammohan, Sivasubramanian;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran

Publication type:

Article

Interactive effect of temperature and nitrogen concentrations on the growth, biochemical composition, and fatty acid profiles in freshwater microalgae, Chlorella sorokiniana and Scenedesmus quadricauda.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 3, p. 1679, doi. 10.1007/s10811-025-03487-z

By:

Yuslan, Amirah;
Suhaimi, Hidayu;
Ghaffar, Mazlan A.;
Rasdi, Nadiah W.

Publication type:

Article

Mycobacterium appelbergii sp. nov., a Novel Species Isolated from a Drinking Water Fountain in a Rural Community.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1259, doi. 10.3390/microorganisms13061259

By:

Roxo, Inês Cravo;
Alarico, Susana;
Fonseca, Ana;
Machado, Daniela;
Maranha, Ana;
Tiago, Igor;
Duarte, Raquel;
Empadinhas, Nuno

Publication type:

Article

Characterizing the trophic ecology of herbivorous coral reef fishes using stable isotope and fatty acid biomarkers.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0327594

By:

García-Seoane, Rita;
White, W. Lindsey;
Taylor, Brett M.;
Clements, Kendall D.

Publication type:

Article

Fatty Acids Composition of Migrated Seabirds to the Coastline of Pakistan as Top Predators to Impact Ecosystem Variability.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 117

By:

Akram, Tahira;
Sultana, Razia;
Munshi, Alia Bano;
Ahsan, Hina;
Haseeb-ur-Rehman, Muhammad;
Zaidi, Ayesha Jamal

Publication type:

Article

ω9 Monounsaturated and Saturated Colostrum Fatty Acids May Benefit Newborns in General and Subtle Hypothyroid Stages.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2017, doi. 10.3390/nu17122017

By:

Altinoz, Meric A.;
Serdar, Muhittin A.;
Altinoz, Selim M.;
Eroglu, Mustafa;
Muhcu, Murat;
Kumru, Pinar;
Ozpinar, Aysel

Publication type:

Article

Indigenous sea gardens within the Pacific Northwest generate partial trophic niche and dietary fatty acid shifts in littleneck clams (Leukoma staminea).

Published in:

Ecology & Society, 2023, v. 28, n. 2, p. 1, doi. 10.5751/ES-14008-280208

By:

Coto, Octavio A. Cruz;
Thurber, Andrew R.;
Reid, Sienna R.;
Hatch, Marco B. A.

Publication type:

Article

Mining seed quality traits in the USDA sesame germplasm collection identifies useful accessions for improving nutritional breeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 893, doi. 10.1002/aocs.12933

By:

Wang, Ming Li;
Tonnis, Brandon;
Morris, J. Bradley;
Pinnow, David;
Stigura, Nick;
Benke, Ryan;
Li, Xianran

Publication type:

Article

Advances in characterization of triacylglycerols: Expansion of materials used in Joint JOCS/AOCS Official Method Ch 3a‐19.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 535, doi. 10.1002/aocs.12592

By:

Mochizuki, Mamiko;
Watanabe, Yomi;
Taha, Ameer Y.;
Masuyama, Araki

Publication type:

Article

Low‐Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 495, doi. 10.1002/aocs.12483

By:

Resende, Maysa T.;
Linder, Charles;
Wiesman, Zeev

Publication type:

Article

Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of Lithospermum officinale L. Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 425, doi. 10.1002/aocs.12466

By:

Lyashenko, Svetlana;
Yunusova, Svetlana;
López‐Ruiz, Rosalía;
Vasfilova, Evgeniya;
Kiseleva, Olga;
Chimitov, Daba;
Bahanova, Milada;
Bojko, Natalija;
Guil‐Guerrero, José Luis

Publication type:

Article

Analysis of the Content of Fatty Acid Methyl Esters in Biodiesel by Fourier‐Transform Infrared Spectroscopy: Method and Comparison with Gas Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 6, p. 651, doi. 10.1002/aocs.12350

By:

Torres, Alicia;
Fuentes, Beatriz;
Rodríguez, Karina E.;
Brito, Andrea;
Díaz, Laura

Publication type:

Article

Preparation of Docosahexaenoic Acid‐Rich Diacylglycerol‐Rich Oil by Lipase‐Catalyzed Glycerolysis of Microbial Oil from Schizochytrium sp. in a Solvent‐Free System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 263, doi. 10.1002/aocs.12311

By:

Zou, Xiaoqiang;
Nadege, Kakeza;
Ninette, Irabogora;
Wen, Ye;
Wu, Shibin;
Jiang, Xuan;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

De Novo Transcriptome Analysis of Polyunsaturated Fatty Acid Metabolism in Marine Protist Thraustochytriidae sp. PKU#Mn16.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 1, p. 35, doi. 10.1002/aocs.12287

By:

Yang, Xuewei;
Li, Siting;
Li, Shuangfei;
Liu, Liangxu;
Hu, Zhangli

Publication type:

Article

Lipids from Wastewater‐Activated Sludge Cultivated on Acetic Acid as Potential Alternatives to High‐Value Oils and Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1073, doi. 10.1002/aocs.12225

By:

Fortela, Dhan Lord B.;
Hernandez, Rafael;
Revellame, Emmanuel;
Holmes, William;
Sharp, Wayne;
Zappi, Mark

Publication type:

Article

Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12‐Month Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 381, doi. 10.1002/aocs.12198

By:

de la Torre‐Robles, Amelia;
Monteagudo, Celia;
Mariscal‐Arcas, Miguel;
Lorenzo‐Tovar, Maria Luisa;
Olea‐Serrano, Fátima;
Rivas, Ana

Publication type:

Article

Nonhypothesis Analysis of a Mutagenic Soybean (Glycine max [L.]) Population for Protein and Fatty‐Acid Composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 4, p. 461, doi. 10.1002/aocs.12063

By:

Anderson, James;
Lakhssassi, Naoufal;
Kantartzi, Stella K.;
Meksem, Khalid

Publication type:

Article

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1373, doi. 10.1007/s11746-017-3036-5

By:

Kosma, Ioanna;
Vatavali, Kornilia;
Kontakos, Stavros;
Kontominas, Michael;
Kiritsakis, Apostolos;
Badeka, Anastasia

Publication type:

Article

Simultaneous Enzymatic Transesterification and Esterification of an Acid Oil Using Fermented Solid as Biocatalyst.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 551, doi. 10.1007/s11746-017-2964-4

By:

Aguieiras, Erika C. G.;
Cavalcanti‐Oliveira, Elisa D.;
Castro, Aline M.;
Langone, Marta A. P.;
Freire, Denise M. G.

Publication type:

Article

Lipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1-Butanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 559, doi. 10.1007/s11746-017-2967-1

By:

Zhao, TingTing;
Choi, Nakyung;
Kim, Heejin;
Kim, Yangha;
Kim, Hak‐Ryul;
Kim, In‐Hwan

Publication type:

Article

Development of Rigorous Fatty Acid Near-Infrared Spectroscopy Quantitation Methods in Support of Soybean Oil Improvement.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 69, doi. 10.1007/s11746-016-2916-4

By:

Karn, Avinash;
Heim, Crystal;
Flint‐Garcia, Sherry;
Bilyeu, Kristin;
Gillman, Jason

Publication type:

Article

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 57, doi. 10.1007/s11746-016-2917-3

By:

Apaydin, Demet;
Demirci, Ahmet Sukru;
Gecgel, Umit

Publication type:

Article

Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 627, doi. 10.1007/s11746-016-2808-7

By:

Velioglu, Serap Durakli;
Ercioglu, Elif;
Temiz, H. Tumay;
Velioglu, H. Murat;
Topcu, Ali;
Boyaci, Ismail H.

Publication type:

Article

Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1349, doi. 10.1007/s11746-015-2691-7

By:

Dag, Cagdas;
Demirtas, Ilknur;
Ozdemir, Ibrahim;
Bekiroglu, Somer;
Ertas, Erdal

Publication type:

Article

Seasonal Variations in the Fatty Acid Composition of Phospholipid and Triacylglycerol in Gonad and Liver of Mastacembelus simack.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1313, doi. 10.1007/s11746-015-2692-6

By:

Kaçar, Semra;
Başhan, M.

Publication type:

Article

The Fatty Acid Profile and Phenolic Composition of Descurainia sophia Seeds Extracted by Supercritical CO.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1379, doi. 10.1007/s11746-015-2693-5

By:

HadiNezhad, Mehri;
Rowland, Owen;
Hosseinian, Farah

Publication type:

Article

Determination of Nutritional and Cyclopropenoid Fatty Acids in Cottonseed by a Single GC Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 947, doi. 10.1007/s11746-015-2669-5

By:

Mitchell, Barb;
Rozema, Brent;
Vennard, Thomas;
Sabbatini, Jane

Publication type:

Article

Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 791, doi. 10.1007/s11746-015-2652-1

By:

Topkafa, Mustafa;
Kara, Huseyin;
Sherazi, Syed Tufail Hussain

Publication type:

Article

Methyl Esters (Biodiesel) from and Fatty Acid Profile of Gliricidia sepium Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 769, doi. 10.1007/s11746-015-2634-3

By:

Knothe, Gerhard;
de Castro, Maria Ellenita G.;
Razon, Luis F.

Publication type:

Article

Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 659, doi. 10.1007/s11746-015-2597-4

By:

Coskuntuna, Levent;
Gecgel, Umit;
Yilmaz, Ismail;
Gecgel, Unal;
Dulger, Gizem Cagla

Publication type:

Article

Determination of Fatty Acid Profiles and Esterase Activities in the Gills and Gonads of Vimba vimba (L., 1758).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 353, doi. 10.1007/s11746-015-2602-y

By:

Görgün, Salih;
Zengin, Gökhan

Publication type:

Article

Effect of Positional Distribution of Linoleic Acid on Oxidative Stability of Triacylglycerol Molecules Determined by H NMR.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 157, doi. 10.1007/s11746-015-2590-y

By:

Wang, Xiang‐Yu;
Yang, Dan;
Gan, Lu‐Jing;
Zhang, Hua;
Shin, Jung‐Ah;
Lee, Yong‐Hwa;
Jang, Young‐Seok;
Lee, Ki‐Teak

Publication type:

Article

Physicochemical Property and Fatty Acid Profile of Cephalotaxus fortunei Nut Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1121, doi. 10.1007/s11746-014-2460-z

By:

Liang, Shaohua;
Meng, Pengcheng;
Wang, Yadong

Publication type:

Article

2-Fatty Acrylic Acids: New Highly Derivatizable Lipophilic Platform Molecules.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1225, doi. 10.1007/s11746-014-2459-5

By:

Zerkowski, Jonathan A.;
Solaiman, Daniel K. Y.

Publication type:

Article

Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1171, doi. 10.1007/s11746-014-2454-x

By:

Agh, Naser;
Jasour, Mohammad Sedigh;
Noori, Farzaneh

Publication type:

Article

Lipid Content and Fatty Acid Profile of Muscle, Brain and Eyes of Seven Freshwater Fish: a Comparative Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 795, doi. 10.1007/s11746-014-2414-5

By:

Hong, Hui;
Zhou, Yadi;
Wu, Hua;
Luo, Yongkang;
Shen, Huixing

Publication type:

Article

A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 549, doi. 10.1007/s11746-013-2403-0

By:

Ayyildiz, H. Filiz;
Kara, Huseyin

Publication type:

Article

Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 169, doi. 10.1007/s11746-013-2359-0

By:

Büyükbeşe, Dilek;
Emre, Emine Elçin;
Kaya, Ahmet

Publication type:

Article

Fatty Acid Profile of Kenaf Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 835, doi. 10.1007/s11746-013-2230-3

By:

Razon, Luis F.;
Bacani, Florinda T.;
Evangelista, Roque L.;
Knothe, Gerhard

Publication type:

Article

A Heterogeneous Catalyst for Transesterification of Argemone mexicana Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1545, doi. 10.1007/s11746-012-2033-y

By:

Sharma, Meeta;
Khan, Arif;
Dohhen, Khem;
Christopher, J.;
Puri, Suresh;
Tuli, Deepak;
Sarin, Rakesh

Publication type:

Article