Growth and polyhydroxybutyrate production by Ralstonia eutropha in emulsified plant oil medium.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1611, doi. 10.1007/s00253-011-3102-0
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- Publication type:
- Article
Works matching DE "FATS %26 oils microbiology"
Results: 13
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Synthesis of polyhydroxyalkanoate from palm oil and some new applications.
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- Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1373, doi. 10.1007/s00253-011-3098-5
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- Article
3
Gas chromatographic/mass spectrometric determination of aniline in food oils associated with the Spanish toxic oil syndrome.
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- Bulletin of Environmental Contamination & Toxicology, 1987, v. 39, n. 3, p. 511, doi. 10.1007/BF01688318
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- Article
4
Efecto de Coadyuvantes en Lecanicillium lecanii (Zimm.) Zar y Gams y su Virulencia hacia Toxoptera aurantii Boyer.
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- Revista Mexicana de Fitopatología, 2006, v. 24, n. 1, p. 59
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- Article
5
Characterization of Oils from Haloclean® Pyrolysis of Biomasses.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2011, v. 33, n. 5, p. 467, doi. 10.1080/15567030903096980
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- Article
6
Chemiluminescence analysis of oil oxidizing bacteria Actinetobacter calcoaceticus extracts: Effects of the extracts on pSoxS-lux biosensor.
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- Applied Biochemistry & Microbiology, 2011, v. 47, n. 4, p. 400, doi. 10.1134/S0003683811040156
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- Article
7
Body Weight Concerns and Antifat Attitude in Iranian Children.
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- International Journal of Preventive Medicine, 2014, v. 5, n. 12, p. 1587
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- Article
8
Essential oil micro- and nanoemulsions: promising roles in antimicrobial therapy targeting human pathogens.
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- Letters in Applied Microbiology, 2016, v. 63, n. 5, p. 322, doi. 10.1111/lam.12631
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- Article
9
Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 215, doi. 10.2478/pjfns-2013-0018
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- Article
10
Antimicrobial activity of essential oils and carvacrol, and synergy of carvacrol and erythromycin, against clinical, erythromycin-resistant Group A Streptococci.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00165
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- Article
11
The effect of dietary fat intake on hepatic gene expression in LG/J AND SM/J mice.
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- BMC Genomics, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1471-2164-15-99
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- Article
12
The peculiarities of succinic acid production from rapeseed oil by Yarrowia lipolytica yeast.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 4149, doi. 10.1007/s00253-014-5585-y
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13
Anhydrous milk fat fractionation with continuous countercurrent supercritical carbon dioxide.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 748, doi. 10.1111/j.1365-2621.1993.tb09350.x
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- Article