Works matching DE "FATS %26 oils analysis"
Results: 174
Mathematical modeling of drying behavior of single emulsion droplets containing functional oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 100, doi. 10.1016/j.fbp.2016.10.012
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Effects of oxygenation and process conditions on thermo-oxidation of oil during deep-frying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 84, doi. 10.1016/j.fbp.2016.10.009
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- Article
The versatility of the Moringa oleifera oil in sustainable applications.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 6, p. 1, doi. 10.1051/ocl/2016027
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- Article
ARTIFICIAL NEURAL NETWORK APPROACH TO PREDICT THE RHEOLOGICAL PARAMETER IN THE STUDY OF OIL SOLUTION DEGRADATION.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 75
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- Article
NONDESTRUCTIVE INVESTIGATION METHODS FOR MECHANICAL EQUIPMENT: THERMAL & ULTRASOUND.
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- Fiability & Durability / Fiabilitate si Durabilitate, 2013, n. 1, p. 228
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- Article
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 131, doi. 10.5650/jos.ess18201
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- Article
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 167, doi. 10.5650/jos.ess18141
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- Article
Risk assessment of human exposure to radionuclides and heavy metals in oil-based mud samples used for drilling operation.
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- International Journal of Environmental Health Research, 2022, v. 32, n. 5, p. 972, doi. 10.1080/09603123.2020.1811843
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Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E<sub>2</sub> signaling in fat stromal cells.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 143, doi. 10.1186/1472-6882-12-143
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- Article
Proximate Composition of the Apple Seed and Characterization of Its Oil.
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- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1283
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- Article
Oil Production from Yarrowia lipolytica Po1g Using Rice Bran Hydrolysate.
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- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/378384
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- Article
Comparison of Ethyl Acetate with Hexane for Oil Extraction from Various Oilseeds.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 743, doi. 10.1007/s11746-015-2644-1
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- Article
Cooking and Sun Drying Effects on Properties of Allanblackia stanerana Kernels' Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1303, doi. 10.1007/s11746-014-2483-5
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- Article
Solvent-Assisted Crystallization of Fatty Acid Alkyl Esters from Animal Fat.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1217, doi. 10.1007/s11746-014-2456-8
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- Article
Specialty Fats Enriched with Behenic and Medium Chain Fatty Acids from Palm Stearin by Lipase Acidolysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1691, doi. 10.1007/s11746-012-2059-1
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Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 419, doi. 10.1007/s11746-011-1930-9
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Solid Lipid Nanoparticles: Effect of Carrier Oil and Emulsifier Type on Phase Behavior and Physical Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 17, doi. 10.1007/s11746-011-1882-0
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- Article
Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 41, doi. 10.1007/s11746-011-1887-8
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- Article
Technological Factors Affecting Sterols in Australian Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 29, doi. 10.1007/s11746-011-1883-z
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- Article
Neutral Oil Loss During Alkali Refining.
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- 2012
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- Letter
Characterization of Walnut Oils ( Juglans regia L.) from Asturias, Spain.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1469, doi. 10.1007/s11746-010-1629-3
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- Article
Shelf Life of Cold-Pressed Pumpkin ( Cucurbita pepo L.) Seed Oil Obtained with a Screw Press.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1497, doi. 10.1007/s11746-010-1630-x
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- Article
Relationship Between Geographical Origin and Fatty Acid Composition of Turkish Virgin Olive Oils for Two Harvest Years.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 7, p. 781, doi. 10.1007/s11746-010-1557-2
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- Article
Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 7, p. 763, doi. 10.1007/s11746-010-1548-3
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- Article
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 5, p. 469, doi. 10.1007/s11746-009-1526-9
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- Article
Detection and Quantification of Free Glycerol in Virgin Olive Oil by <sup>31</sup>P-NMR Spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 29, doi. 10.1007/s11746-009-1466-4
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- Article
Novel Two-Phase Catalysis with Organometallic Compounds for Epoxidation of Vegetable Oils by Hydrogen Peroxide.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 83, doi. 10.1007/s11746-009-1469-1
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- Article
Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 4, p. 329, doi. 10.1007/s11746-009-1352-0
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- Article
Physical chemistry: Oil on troubled waters.
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- Nature, 2007, v. 445, n. 7130, p. 831, doi. 10.1038/445831a
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- Article
Fatty acid composition of fats from the Uruguayan fur seal (Arctocephalus australis Zimmermann)
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- Marine Mammal Science, 1990, v. 6, n. 1, p. 48, doi. 10.1111/j.1748-7692.1990.tb00225.x
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- Article
NATURE OF ERGASTIC SUBSTANCES IN SOME NIGERIAN ASTERACEAE.
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- Bayero Journal of Pure & Applied Sciences, 2012, v. 5, n. 2, p. 160, doi. 10.4314/bajopas.v5i2.31
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- Article
Fusing of Multi-Channel Sensors for Power Station Fault Diagnosis in Marine Power Systems.
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- Electronics & Electrical Engineering, 2013, v. 19, n. 5, p. 53, doi. 10.5755/j01.eee.19.5.2224
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- Article
Egg oil from Portunus trituberculatus alleviates insulin resistance through activation of insulin signaling in mice.
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- Applied Physiology, Nutrition & Metabolism, 2019, v. 44, n. 10, p. 1081, doi. 10.1139/apnm-2018-0718
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- Article
Calibration of NMR spectroscopy for accurate estimation of oil content in sunflower, safflower and castor seeds.
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- Current Science (00113891), 2016, v. 110, n. 1, p. 73, doi. 10.18520/cs/v110/i1/73-80
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- Article
Effect of Surfactants on the Structure of Disperse Systems of High-Viscosity Oils.
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- Chemistry & Technology of Fuels & Oils, 2017, v. 52, n. 6, p. 744, doi. 10.1007/s10553-017-0768-8
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- Article
Analytical methods and quality assurance.
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- Communications in Soil Science & Plant Analysis, 2000, v. 31, n. 11-14, p. 1919, doi. 10.1080/00103620009370549
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- Article
SILICONE OIL FLOWABILITY RATES THROUGH A STANDARD 23G VITRECTOMY SYSTEM.
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- Pakistan Armed Forces Medical Journal, 2014, v. 64, n. 2, p. 347
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- Article
Pulse Shape Analysis of PD Signals -- an efficient Tool to Monitor the Condition of Oils.
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- International Journal on Electrical Engineering & Informatics, 2010, v. 2, n. 1, p. 43
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- Article
Flammability Behavior of Oil Treated Fabrics.
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- Textile Chemist & Colorist, 1979, v. 11, n. 9, p. 64
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- Article
Assessment of Silicone Oil Emulsification: A Comparison of Currently Applied Methods.
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- Journal of Ophthalmology, 2023, v. 2023, p. 1, doi. 10.1155/2023/8114530
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- Article
Nile Red Staining for Oil Determination in Microalgal Cells: A New Insight through Statistical Modelling.
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- International Journal of Chemical Engineering (1687806X), 2015, p. 1, doi. 10.1155/2015/695061
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- Article
Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia.
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- Nutrition & Metabolism, 2013, v. 10, n. 1, p. 6, doi. 10.1186/1743-7075-10-6
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- Article
Single Oil Drop Electrochemistry on a Screen-Printed Electrode Surface.
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- Electroanalysis, 2014, v. 26, n. 8, p. 1660, doi. 10.1002/elan.201400213
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- Article
A new method for determining average boiling points of oils using a thermogravimetric analyzer.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 3, p. 1679, doi. 10.1007/s10973-016-5612-6
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- Article
Improved Analysis of Fatty Acid Anilides: Application to Toxic and to Aniline and Citric Acid-Containing Oils.
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- Bulletin of Environmental Contamination & Toxicology, 1996, v. 56, n. 3, p. 351, doi. 10.1007/s001289900051
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- Article
Detection and isolation of pentachlorophenol in oil samples associated with the Spanish toxic oil syndrome.
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- Bulletin of Environmental Contamination & Toxicology, 1990, v. 45, n. 2, p. 181, doi. 10.1007/BF01700181
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- Article
Alkalimetric Determination of the Acid Number of Oils and Fats in Surfactant-Stabilized Emulsions.
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- Journal of Analytical Chemistry, 2003, v. 58, n. 1, p. 50, doi. 10.1023/A:1021886231720
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- Article
Sensory and Physical Properties of Peanut Butter Treated with Palm Oil and Hydrogenated Vegetable Oil to Prevent Oil Separation.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 173, doi. 10.1111/j.1365-2621.2000.tb15975.x
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- Article
Safety evaluation of individual non-fried and fried sunflower oil, paraffin oil, jojoba oil and their binary mixtures on rat health.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1742, doi. 10.1111/j.1365-2621.2007.01679.x
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- Article
Effect of flavonoids on the oxidative stability of corn oil during deep frying.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1850, doi. 10.1111/j.1365-2621.2008.01731.x
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- Article