Works about FATS & oils

Results: 2777

Fat and Oil From Eunectes notaeus: Characterization and Prospects for Nutritional Supplementation.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70020

By:

Valli, Florencia E.;
Vera Candioti, Luciana;
Leiva, Pamela M. L.;
Mazaratti, Micaela R.;
Pierini, Sofía E.;
Piña, Carlos I.;
González, Marcela A.;
Simoncini, Melina S.

Publication type:

Article

Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70017

By:

Jakab, Ivett;
Mardani, Mohsen;
Tormási, Judit;
Abrankó, László;
Badak‐Kerti, Katalin

Publication type:

Article

Medium-Chain Triacylglycerol Oil in the Treatment of Hypertriglyceridemia.

Published in:

Endocrinology Research & Practice, 2025, v. 29, n. 2, p. 153, doi. 10.5152/erp.2025.24571

By:

Koroglu, Esma Pehlivan;
Seçkiner, Selda;
Gülpınar, Fadime Kübra;
Şimşir, Ilgın Yıldırım

Publication type:

Article

Quantitative Analysis of the Fatty Acid Compositions of Different Oils and Associations with Antioxidant Capacity and Oxidative Stability.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 305, doi. 10.13982/j.mfst.1673-9078.2025.4.0168

By:

LIU Junchen;
SUN Xiaoman;
ZHANG Huirong;
SHAO Haofan;
LING Xiao;
LI Li

Publication type:

Article

Visualization of fluorescently labeled lipase distribution characteristics at the oil–water interface.

Published in:

Bioprocess & Biosystems Engineering, 2025, v. 48, n. 6, p. 981, doi. 10.1007/s00449-025-03157-x

By:

Du, Xian;
Zhang, Chunxiao;
Peng, Biyu

Publication type:

Article

Application of compound lithospermum oil in the prevention of incontinence - associated dermatitis in elderly patients with neurosurgical ICU.

Published in:

Chinese Nursing Research, 2025, v. 39, n. 9, p. 1519, doi. 10.12102/j.issn.1009-6493.2025.09.017

By:

YANG Zhilan;
LI Run;
YAO Taiping;
CAO Xiaoxia

Publication type:

Article

Analysis of Fatty Acid Composition by Gas Chromatography Using Hydrogen or Nitrogen as an Alternative Carrier Gas to Helium: a JOCS Collaborative Study.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 4, p. 349, doi. 10.5650/jos.ess24332

By:

Kazuaki Yoshinaga;
Yasuhiro Iida;
Megumi Inoue;
Toshihiro Ito;
Mizue Ouchi;
Hisashi Kataoka;
Masahiko Kiso;
Katsuyoshi Saitou;
Yasuhiko Shigematsu;
Tadahisa Shibuya;
Hiroshi Takakuwa;
Naoki Takada;
Tomoya Nakata;
Takuya Yanagisawa

Publication type:

Article

Transition of trans Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 4, p. 341, doi. 10.5650/jos.ess24341

By:

Yasuhiro Iida

Publication type:

Article

Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 337, doi. 10.1093/jaoacint/qsaf002

By:

Liu, Lingli;
Liu, Rui;
Chen, Zhenshi;
Li, Yuanpeng;
Xue, Mengjiao;
Chen, Meiyuan;
Huang, Wenchang;
Lu, Hanglin;
Tang, Jian;
Tu, Shan;
Liu, Jun;
Hu, Junhui

Publication type:

Article

Digested Coconut Oil Could Combat Tooth Decay.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 17
Publication type:: Article

EXPERIMENTAL INVESTIGATION OF THE THERMAL MODIFICATION INFLUENCE ON SORPTION QUALITIES OF BIOSORBENTS.

Published in:

Journal of Environmental Engineering & Landscape Management, 2005, v. 13, n. 1, p. 3, doi. 10.3846/16486897.2005.9636839

By:

Baltrènas, Pranas;
Vaišis, Vaidotas

Publication type:

Article

INFORMATION, HEALTH RISK BELIEFS, AND THE DEMAND FOR FATS AND OILS.

Published in:

Review of Economics & Statistics, 1995, v. 77, n. 3, p. 555, doi. 10.2307/2109915

By:

Chern, Wen S.;
Loehman, Edna T.;
Yen, Steven T.

Publication type:

Article

Analysis of essential oil of Satureja thymbra by hydrodistillation, thermal desorber, and headspace GC/MS techniques and its antimicrobial activity.

Published in:

Natural Product Research, 2004, v. 18, n. 2, p. 189, doi. 10.1080/14786410310001608145

By:

Gören *, Ahmet C.;
Topçu, Gülaçti;
Bilsel, Gökhan;
Bilsel, Mine;
Wilkinson, Jenny M.;
Cavanagh, Heather M.A.

Publication type:

Article

Bacterial Cellulose Membranes Incorporated with Lipase for Oil Degradation.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400087

By:

Silveira, Victória Fonseca;
da Silva, Victória Mendes;
Junior, Sandro Rogério Kumineck;
Garcia, Michele Cristina Formolo;
Pezzin, Ana Paula Testa;
de Oliveira, Therezinha Maria Novais;
Schneider, Andrea Lima dos Santos

Publication type:

Article

Effect of Vegetable Oils as Processing Aids in SBR Compounds.

Published in:

Macromolecular Symposia, 2015, v. 354, n. 1, p. 191, doi. 10.1002/masy.201400079

By:

Pechurai, Worawan;
Chiangta, Warunee;
Tharuen, Pariya

Publication type:

Article

Evaluation of Animal Fats and Vegetable Oils as Comonomers in Polymer Composite Synthesis: Effects of Plant/Animal Sources and Comonomer Composition on Composite Properties.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 22, p. 1, doi. 10.1002/macp.202300233

By:

Lopez, Claudia V.;
Smith, Ashlyn D.;
Smith, Rhett C.

Publication type:

Article

Association mapping of oil content and fatty acid components in soybean.

Published in:

Euphytica, 2015, v. 203, n. 1, p. 83, doi. 10.1007/s10681-014-1264-4

By:

Priolli, R.;
Campos, J.;
Stabellini, N.;
Pinheiro, J.;
Vello, N.

Publication type:

Article

QTL detection for grain oil and starch content and their associations in two connected F2:3 populations in high-oil maize.

Published in:

Euphytica, 2010, v. 174, n. 2, p. 239, doi. 10.1007/s10681-010-0123-1

By:

Wang, Y. Z.;
Li, J. Z.;
Li, Y. L.;
Wei, M. G.;
Li, X. H.;
Fu, J. F.

Publication type:

Article

Nutrient limitation in Auxenochlorella protothecoides induces qualitative changes of fatty acid and expression of caleosin as a membrane protein associated with oil bodies.

Published in:

Biotechnology Letters, 2014, v. 36, n. 1, p. 175, doi. 10.1007/s10529-013-1332-1

By:

Pasaribu, Buntora;
Lin, I-Ping;
Chen, Chii-Shiarng;
Lu, Chi-Yu;
Jiang, Pei-Luen

Publication type:

Article

Sophorolipid production by Candida bombicola on oils with a special fatty acid composition and their consequences on cell viability.

Published in:

Biotechnology Letters, 2010, v. 32, n. 10, p. 1509, doi. 10.1007/s10529-010-0323-8

By:

Bogaert, I. N. A.;
Roelants, S.;
Develter, D.;
Soetaert, W.

Publication type:

Article

Production Kinetics and Tensioactive Characteristics of Biosurfactant from a Pseudomonas aeruginosa Mutant Grown on Waste Frying Oils.

Published in:

Biotechnology Letters, 2006, v. 28, n. 20, p. 1623, doi. 10.1007/s10529-006-9134-3

By:

Raza, Zulfiqar;
Khan, Muhammad;
Khalid, Zafar;
Rehman, Asma

Publication type:

Article

A facile reactor process for producing 7,10-dihydroxy-8(E)-octadecenoic acid from oleic acid conversion by Pseudomonas aeruginosa**.

Published in:

Biotechnology Letters, 2003, v. 25, n. 1, p. 29, doi. 10.1023/A:1021765727998

By:

Kuo, Tsung Min;
Ray, Karen J.;
Manthey, Linda K.

Publication type:

Article

Improved production of erythromycin by Saccharopolyspora erythraea by various plant oils.

Published in:

Biotechnology Letters, 2002, v. 24, n. 9, p. 697, doi. 10.1023/A:1015282016388

By:

Hamedi, J.;
Malekzadeh, F.;
Niknam, V.

Publication type:

Article

Molecular and enzymatic characterization of a subfamily I.4 lipase from an edible oil-degrader Bacillus sp. HH-01.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 179, doi. 10.1007/s10482-010-9474-9

By:

Kamijo, Takashi;
Saito, Akihiro;
Ema, Sadaharu;
Yoh, Inchi;
Hayashi, Hiroko;
Nagata, Ryo;
Nagata, Yoshiho;
Ando, Akikazu

Publication type:

Article

Experiment and analytical model of laser milling process in soluble oil.

Published in:

International Journal of Advanced Manufacturing Technology, 2018, v. 96, n. 1-4, p. 607, doi. 10.1007/s00170-018-1648-z

By:

Tangwarodomnukun, Viboon;
Dumkum, Chaiya

Publication type:

Article

Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 403, doi. 10.1007/s00217-016-2754-5

By:

Ben Mansour, Amir;
Chtourou, Fatma;
Khbou, Wahid;
Flamini, Guido;
Bouaziz, Mohamed

Publication type:

Article

Separation and characterization of acetone-soluble phosphatidylcholine from Antarctic krill ( Euphausia superba) oil.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 1023, doi. 10.1007/s00217-014-2178-z

By:

Zhao, Jiao;
Wei, Shanshan;
Liu, Fei;
Liu, Daicheng

Publication type:

Article

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 843, doi. 10.1007/s00217-013-1935-8

By:

Kotsiou, Kali;
Tasioula-Margari, Maria;
Fiore, Alberto;
Gökmen, Vural;
Fogliano, Vincenzo

Publication type:

Article

Tocotrienol levels in sieving fraction extracts of brewer's spent grain.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 563, doi. 10.1007/s00217-010-1419-z

By:

Bohnsack, Christoph;
Ternes, Waldemar;
Büsing, Anne;
Drotleff, Astrid

Publication type:

Article

Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 693, doi. 10.1007/s00217-011-1438-4

By:

Peng, Hailong;
Xiong, Hua;
Wang, Shenqi;
Li, Jinhua;
Chen, Lingxin;
Zhao, Qiang

Publication type:

Article

Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 785, doi. 10.1007/s00217-010-1223-9

By:

Biedermann, Maurus;
Grob, Koni

Publication type:

Article

Enteric-coated garlic supplement markedly enhanced normal mice immunocompetence.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 627, doi. 10.1007/s00217-009-1202-1

By:

Bing Gu;
Jian You;
Yuping Li;
Chunlin Duan;
Meimei Fang

Publication type:

Article

Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 457, doi. 10.1007/s00217-009-1188-8

By:

Liu, Yuanfa;
Meng, Zong;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 757, doi. 10.1007/s00217-009-1111-3

By:

Ayed, Rayda Ben;
Grati-Kamoun, Naziha;
Moreau, Fabienne;
Rebaï, Ahmed

Publication type:

Article

Authenticity control of pistachios based on 1H- and 13C-NMR spectroscopy and multivariate statistics.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 969, doi. 10.1007/s00217-007-0804-8

By:

Katrin Zur;
Anke Heier;
Karl Blaas;
Carsten Fauhl-Hassek

Publication type:

Article

Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 391, doi. 10.1007/s00217-007-0733-6

By:

Fotini Salta;
Nick Kalogeropoulos;
Nausika Karavanou;
Nikolaos Andrikopoulos

Publication type:

Article

Antioxidant capacity of walnut ( Juglans regia L.): contribution of oil and defatted matter.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 425, doi. 10.1007/s00217-007-0737-2

By:

Sara Arranz;
Jara Pérez-Jiménez;
Fulgencio Saura-Calixto

Publication type:

Article

AFLP molecular markers to identify virgin olive oils from single Italian cultivars.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1439, doi. 10.1007/s00217-007-0675-z

By:

Cinzia Montemurro;
Antonella Pasqualone;
Rosanna Simeone;
Wilma Sabetta;
Antonio Blanco

Publication type:

Article

Aroma characterization of coriander ( Coriandrum sativum L.) oil samples.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 367, doi. 10.1007/s00217-006-0425-7

By:

Ramasamy Ravi;
Maya Prakash;
K. Keshava Bhat

Publication type:

Article

Optimisation of processing variables in the preparation of sweet potato chips using response surface methodology.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 374

By:

S. Singh;
C. S. Raina;
A. S. Bawa;
D. C. Saxena

Publication type:

Article

The protective role of water injection on oil quality in deep fat frying conditions.

Published in:

European Food Research & Technology, 2003, v. 217, n. 2, p. 104

By:

Dina Dana;
Michael M. Blumenthal;
I. Sam Saguy

Publication type:

Article

Quality assessment of edible vegetable oils used as liquid medium in canned tuna.

Published in:

European Food Research & Technology, 2003, v. 216, n. 2, p. 104

By:

Francesco Caponio;
Tommaso Gomes;
Carmine Summo

Publication type:

Article

Measurement of degradation of the lipid fraction in margarines.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 83

By:

Francesco Caponio;
Tommaso Gomes;
Maria Bilancia

Publication type:

Article

Video-assisted anal fistula treatment (VAAFT) combined with ozonide oil dressing: standardization of technique in pediatric patients.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2024, v. 38, n. 4, p. 2273, doi. 10.1007/s00464-024-10759-1

By:

Esposito, Ciro;
Autorino, Giuseppe;
Cerulo, Mariapina;
Del Conte, Fulvia;
Coppola, Vincenzo;
Esposito, Giovanni;
Chiodi, Annalisa;
Di Mento, Claudia;
Bagnara, Vincenzo;
Escolino, Maria

Publication type:

Article

Selection of a method of detoxification of oil-containing soils.

Published in:

Chemical & Petroleum Engineering, 2011, v. 47, n. 5/6, p. 404, doi. 10.1007/s10556-011-9483-1

By:

Sufiyanov, R.;
Katalymov, A.;
Sinyakov, O.

Publication type:

Article

Cryogenic technologies for storage of oil and oil products.

Published in:

Chemical & Petroleum Engineering, 2004, v. 40, n. 11/12, p. 726, doi. 10.1007/s10556-005-0040-7

By:

Kirillov, N. G.

Publication type:

Article

The emulsification and solubilisation properties of polyglycolysed oils in self-emulsifying formulations.

Published in:

Journal of Pharmacy & Pharmacology, 2004, v. 56, n. 3, p. 307

By:

Manisha Devani;
Marianne Ashford;
Duncan Q. M. Craig

Publication type:

Article

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3

By:

Donzella, Silvia;
Serra, Immacolata;
Fumagalli, Andrea;
Pellegrino, Luisa;
Mosconi, Giacomo;
Lo Scalzo, Roberto;
Compagno, Concetta

Publication type:

Article

Oil from penguins: Mentalities of extraction in the Southern Ocean World, 1889-1919.

Published in:

International Review of Environmental History, 2023, v. 9, n. 2, p. 51

By:

HOWITT, ROHAN

Publication type:

Article

Insecticidal activity of menthol derivatives against mosquitoes.

Published in:

Pest Management Science, 2008, v. 64, n. 3, p. 290, doi. 10.1002/ps.1516

By:

Samarasekera, Radhika;
Weerasinghe, Indira S.;
Hemalal, K. D. Patrick

Publication type:

Article