Works about FATS & oils
Results: 2721
Promising ex situ essential oil from Thymus camphoratus (Lamiaceae).
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- Regulatory Mechanisms in Biosystems, 2020, v. 11, n. 2, p. 315, doi. 10.15421/022048
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- Publication type:
- Article
Impact of essential oil from plants on migratory activity of Sitophilus granarius and Tenebrio molitor.
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- Regulatory Mechanisms in Biosystems, 2019, v. 10, n. 4, p. 359, doi. 10.15421/021955
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- Publication type:
- Article
Systematic review and meta-analysis of the most common processed foods consumed by Iranian children.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 9, p. 918, doi. 10.26719/emhj.21.032
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- Article
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024
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- Publication type:
- Article
Herbal Medicine from Single Clove Garlic Oil Extract Ameliorates Hepatic Steatosis and Oxidative Status in High Fat Diet Mice.
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- Malaysian Journal of Medical Sciences, 2020, v. 27, n. 1, p. 46, doi. 10.21315/mjms2020.27.1.5
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- Article
Deep-fried Keropok Lekors Increase Oxidative Instability in Cooking Oils.
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- Malaysian Journal of Medical Sciences, 2012, v. 19, n. 4, p. 58
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- Article
Oil in Santa Barbara and Power in America.
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- Sociological Inquiry, 1970, v. 40, n. 1, p. 131, doi. 10.1111/j.1475-682X.1970.tb00990.x
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- Article
INFORMATION, HEALTH RISK BELIEFS, AND THE DEMAND FOR FATS AND OILS.
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- Review of Economics & Statistics, 1995, v. 77, n. 3, p. 555, doi. 10.2307/2109915
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- Publication type:
- Article
Neoliberal Politics of Resource Extraction: Moroccan Argan Oil.
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- Forum for Development Studies, 2014, v. 41, n. 2, p. 207, doi. 10.1080/08039410.2014.901239
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- Publication type:
- Article
Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690
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- Publication type:
- Article
Structural Characterization of Triacylglycerol in Several Oils Containing Gamma-linolenic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 60, doi. 10.1271/bbb.67.60
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- Publication type:
- Article
Evaluation of Animal Fats and Vegetable Oils as Comonomers in Polymer Composite Synthesis: Effects of Plant/Animal Sources and Comonomer Composition on Composite Properties.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 22, p. 1, doi. 10.1002/macp.202300233
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- Publication type:
- Article
Surface modification of polypyrrole-coated foam for the capture of organic solvents and oils.
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- Journal of Materials Science, 2014, v. 49, n. 13, p. 4576, doi. 10.1007/s10853-014-8157-8
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- Publication type:
- Article
Identification and validation of major QTLs and epistatic interactions for seed oil content in soybeans under multiple environments based on a high-density map.
- Published in:
- Euphytica, 2017, v. 213, n. 8, p. 1, doi. 10.1007/s10681-017-1952-y
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- Publication type:
- Article
Association mapping of oil content and fatty acid components in soybean.
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- Euphytica, 2015, v. 203, n. 1, p. 83, doi. 10.1007/s10681-014-1264-4
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- Publication type:
- Article
QTL detection for grain oil and starch content and their associations in two connected F<sub>2:3</sub> populations in high-oil maize.
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- Euphytica, 2010, v. 174, n. 2, p. 239, doi. 10.1007/s10681-010-0123-1
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- Publication type:
- Article
Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 6, p. 706, doi. 10.1002/jrs.4891
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- Publication type:
- Article
An extra virgin olive oil‐enriched chocolate spread positively modulates insulin‐resistance markers compared with a palm oil‐enriched one in healthy young adults: A double‐blind, cross‐over, randomised controlled trial.
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- Diabetes/Metabolism Research & Reviews, 2022, v. 38, n. 2, p. 1, doi. 10.1002/dmrr.3492
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- Publication type:
- Article
Elucidating the cleaning of complex food soil layers by in-situ measurements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 52, doi. 10.1016/j.fbp.2021.12.006
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- Publication type:
- Article
Crystallisation kinetics of rice bran and soybean oils during storage at low temperature.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 123, doi. 10.1016/j.fbp.2019.12.011
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- Publication type:
- Article
A cost-effective process for the coproduction of erythritol and lipase with Yarrowia lipolytica M53 from waste cooking oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 86, doi. 10.1016/j.fbp.2017.03.002
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- Publication type:
- Article
Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 289, doi. 10.1016/j.fbp.2017.01.008
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- Publication type:
- Article
Development of a series-parallel reaction system for rapid aqueous extraction of seed oil from yellow horn at mild condition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 144, doi. 10.1016/j.fbp.2016.12.010
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- Publication type:
- Article
Current and future applications for nanofiltration technology in the food processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 161, doi. 10.1016/j.fbp.2013.09.005
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- Publication type:
- Article
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2303, doi. 10.1007/s00217-024-04538-4
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- Publication type:
- Article
Quantitative data of up to thirty sterols in vegetable oils and fats.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 469, doi. 10.1007/s00217-023-04397-5
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- Publication type:
- Article
Production of plant-based meat: functionality, limitations and future prospects.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2189, doi. 10.1007/s00217-023-04287-w
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- Publication type:
- Article
Investigation of the essential oil from eight species of Baccharis belonging to sect. Caulopterae (Asteraceae, Astereae): a taxonomic approach.
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- Plant Systematics & Evolution, 2005, v. 253, n. 1-4, p. 23, doi. 10.1007/s00606-005-0296-6
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- Publication type:
- Article
Spontaneous regression of a clival chordoma. Case report.
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- Acta Neurochirurgica, 2020, v. 162, n. 2, p. 433, doi. 10.1007/s00701-019-04107-9
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- Publication type:
- Article
Obtaining new hydrophobic bases from various fats and oils for soft medicinal forms.
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- Pharmaceutical Chemistry Journal, 2009, v. 43, n. 10, p. 585, doi. 10.1007/s11094-010-0356-2
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- Publication type:
- Article
Determining tocopherols by thin-layer chromatography.
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- Pharmaceutical Chemistry Journal, 2008, v. 42, n. 8, p. 471, doi. 10.1007/s11094-008-0152-4
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- Publication type:
- Article
ASSESSMENT OF THE QUALITY OF CREAM-WHITE CANDY WITH THE ADDITION OF FRUIT AND BERRY PASTE DURING STORAGE.
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- EUREKA: Life Sciences, 2023, n. 6, p. 28, doi. 10.21303/2504-5695.2023.003193
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- Publication type:
- Article
Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil - District of Columbia, 2015.
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- 2017
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- Publication type:
- journal article
Enhanced biotransformation of dehydroepiandrosterone to 3β,7α,15α-trihydroxy-5-androsten-17-one with Gibberella intermedia CA3-1 by natural oils addition.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 10, p. 1497, doi. 10.1007/s10295-014-1498-0
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- Publication type:
- Article
Biodiesel production—current state of the art and challenges.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 5, p. 421, doi. 10.1007/s10295-008-0312-2
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- Publication type:
- Article
Biodiesel production from various feedstocks and their effects on the fuel properties.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 5, p. 431, doi. 10.1007/s10295-008-0337-6
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- Publication type:
- Article
Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage.
- Published in:
- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 17, doi. 10.21608/ajfs.2021.187128
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- Publication type:
- Article
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 1, p. 11
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- Publication type:
- Article
BALANCED FAT BASES FOR FUNCTIONAL SPREADS.
- Published in:
- News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 3, p. 173
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- Publication type:
- Article
OIL FOR FOOD: THE GLOBAL STORY OF EDIBLE LIPIDS.
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- Journal of World-Systems Research, 2007, v. 13, n. 1, p. 12, doi. 10.5195/JWSR.2007.358
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- Publication type:
- Article
Analysis of the Phase Changes During Evaporation of Emulsions with Different Oil Phases.
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- Journal of Dispersion Science & Technology, 2009, v. 30, n. 3, p. 394, doi. 10.1080/01932690802548593
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- Publication type:
- Article
Physicochemistry of Mixed Systems of Water/AOT (Surfactant)/Alkanol (Cosurfactant)/Cycloalkanone (Oil): A Detailed Study of Phase Behavior, Salt Effect, and Conductance Properties.
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- Journal of Dispersion Science & Technology, 2009, v. 30, n. 3, p. 277, doi. 10.1080/01932690802537323
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- Publication type:
- Article
Flow Assurance Issues and Control with Naphthenic Oils.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 10, p. 1496, doi. 10.1080/01932690802316827
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- Publication type:
- Article
The Removal of Particles from Oils by Nonionic Surfactants.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 10, p. 1515, doi. 10.1080/01932690802316934
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- Publication type:
- Article
QSPR for HLB of Nonionic Surfactants Based on Polyoxyethylene Group.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 7, p. 940, doi. 10.1080/01932690701808353
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- Publication type:
- Article
Investigation Factors Affecting Cutting Oil Formulations Prepared by Emulsifiers Based on Linear Alkyl Benzene and Oleic Acid-Maleic Anhydride Esters.
- Published in:
- Journal of Dispersion Science & Technology, 2008, v. 29, n. 5, p. 740, doi. 10.1080/01932690701751900
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- Publication type:
- Article
Breaking and Inhibiting Foam Performance of Modified Silicone Oils in Oil-Based Systems.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 5, p. 792, doi. 10.1080/01932690701706987
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- Publication type:
- Article
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram.
- Published in:
- Journal of Dispersion Science & Technology, 2008, v. 29, n. 2, p. 297, doi. 10.1080/01932690701688581
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- Publication type:
- Article
Effect of Surfactant Concentration and Operating Temperature on the Drop Size Distribution of Silicon Oil Water Dispersion.
- Published in:
- Journal of Dispersion Science & Technology, 2007, v. 28, n. 5, p. 797, doi. 10.1080/01932690701345893
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- Publication type:
- Article
Oil Solubilization Capacity, Liquid Crystalline Properties, and Antibacterial Activity of Alkanolamine‐Based Novel Cationic Surfactants.
- Published in:
- Journal of Dispersion Science & Technology, 2005, v. 26, n. 4, p. 421, doi. 10.1081/DIS-200054563
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- Publication type:
- Article