Works matching DE "FAT content of pork"

Results: 31

Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus).

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337

By:

Bednářová, Martina;
Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Tremlová, Bohuslava

Publication type:

Article

Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products.

Published in:

Archivos de Zootecnia, 2018, n. Supp1, p. 151

By:

Crovetti, A.;
Sirtori, F.;
Aquilani, C.;
Franci, O.;
Bozzi, R.

Publication type:

Article

Effect of feeding restriction on growth and dressing percentages in Mexican hairless pig.

Published in:

Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1157, doi. 10.1007/s11250-016-1069-7

By:

Rodríguez-González, L.;
Trejo-Lizama, W.;
Santos-Ricalde, R.

Publication type:

Article

Relationship between intramuscular fat content and fatty acid composition of pork.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 840, doi. 10.5513/JCEA01/19.4.2325

By:

PEĆINA, Mateja;
LUKOVIĆ, Zoran;
ŠKORPUT, Dubravko;
BOLČIĆ, Matej;
SALAJPAL, Krešimir;
KAROLYI, Danijel

Publication type:

Article

Influence of breed, season and gender on chemical composition and meat quality of pigs.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 834, doi. 10.5513/JCEA01/19.4.2375

By:

RADOVIĆ, Čedomir;
PETROVIĆ, Milica;
GOGIĆ, Marija;
SAVIĆ, Radomir;
RADOJKOVIĆ, Dragan;
PARUNOVIĆ, Nenad;
ŽIVKOVIĆ, Vladimir

Publication type:

Article

Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1253, doi. 10.5513/JCEA01/17.4.1840

By:

DEBRECÉNI, Ondrej;
KOMOVÁ, Petra;
BUČKO, Ondřej

Publication type:

Article

THE EFFECT OF THE PARTIAL SUBSTITUTION OF PORK BACK FAT WITH VEGETABLE OILS AND WALNUTS ON THE CHEMICAL COMPOSITION, TEXTURE PROFILE AND SENSORIAL PROPERTIES OF MEATLOAF.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 58

By:

MOCANU, GABRIEL - DĂNUȚ;
BARBU, MĂDĂLINA;
NISTOR, OANA - VIORELA;
ANDRONOIU, DOINA GEORGETA;
BOTEZ, ELISABETA

Publication type:

Article

Fat quality of South African pigs with different carcass classification characteristics.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 302, doi. 10.4314/sajas.v45i3.8

By:

Hugo, A.;
Roodt, E.

Publication type:

Article

Digestible and metabolizable energy of crude glycerin for finishing pigs.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 1, p. 41, doi. 10.4025/actascianimsci.v37i1.24601

By:

Silveira, Hebert;
Rodrigues, Letícia Mendonça;
de Morais Amaral, Letícia Gomes;
dos Santos Cerqueira, Luís Gustavo;
Philomeno, Renato;
de Souza Cantarelli, Vinícius

Publication type:

Article

Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 2211, doi. 10.15159/AR.18.196

By:

Vehovský, K.;
Zadinová, K.;
Stupka, R.;
Čítek, J.;
Lebedová, N.;
Okrouhla, M.;
Sprysl, M.

Publication type:

Article

FATTY ACID COMPOSITION OF PORK AS AFFECTED BY DIETARY VITAMIN E SUPPLEMENTATION AND COOKING.

Published in:

Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 69, doi. 10.54865/mjas1442069p

By:

Popova, Teodora

Publication type:

Article

Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage.

Published in:

Food Science & Technology International, 2016, v. 22, n. 4, p. 313, doi. 10.1177/1082013215597810

By:

Ulbin-Figlewicz, Natalia;
Jarmoluk, Andrzej

Publication type:

Article

Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PÂTÉ.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 331, doi. 10.1111/jfq.12199

By:

Xiong, Guoyuan;
Wang, Peng;
Zheng, Haibo;
Xu, Xinglian;
Zhu, Yingying;
Zhou, Guanghong

Publication type:

Article

Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties.

Published in:

Journal of Food Quality, 2015, v. 38, n. 3, p. 201, doi. 10.1111/jfq.12136

By:

Câmara, Ana Karoline Ferreira Ignácio;
Pollonio, Marise Aparecida Rodrigues

Publication type:

Article

Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel.

Published in:

Journal of Food Quality, 2014, v. 37, n. 6, p. 437, doi. 10.1111/jfq.12104

By:

Almeida, Cássia Mara;
Wagner, Roger;
Mascarin, Laura Gizele;
Zepka, Leila Queiroz;
Campagnol, Paulo Cezar Bastianello

Publication type:

Article

Polymorphism in the leptin gene (T3469C) of Different Pig Breeds of the Belgorod Region of Russia.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 3125

By:

Snegin, Eduard A.;
Artemchuk, Olesia Yu.;
Sychev, Anton A.;
Barkhatov, Anatolii S.;
Yusupov, Sergei R.;
Snegina, Elena A.;
Tishchenko, Aleksandra Yu.

Publication type:

Article

Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2100, doi. 10.3390/ijms17122100

By:

Pena, Ramona Natacha;
Ros-Freixedes, Roger;
Tor, Marc;
Estany, Joan

Publication type:

Article

Identification and Functional Analysis of Long Intergenic Non-coding RNAs Underlying Intramuscular Fat Content in Pigs.

Published in:

Frontiers in Genetics, 2018, p. 1, doi. 10.3389/fgene.2018.00102

By:

Zou, Cheng;
Li, Long;
Cheng, Xiaofang;
Li, Cencen;
Fu, Yuhua;
Fang, Chengchi;
Li, Changchun

Publication type:

Article

Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2986, doi. 10.1007/s11947-012-0941-3

By:

Węsierska, Ewelina;
Szołtysik, Marek;
Rak, Lech

Publication type:

Article

Applying Resistant Starch to Improve the Gel and Water Retention of Reduced-Fat Pork Batter.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 347, doi. 10.3390/gels10050347

By:

Xie, Chun;
Liu, Guang-Hui;
Liang, Ming-Hui;
Li, Si-Han;
Kang, Zhuang-Li

Publication type:

Article

商用肉豬肉質性狀與 GTF2IRD1 基因點突變關聯性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 149

By:

朱家德;
賴永裕;
林德育;
吳明哲;
張秀鑾;
楊鎮榮

Publication type:

Article

Comparison of Innovative and Non-Invasive Methods in Estimating the Fat Content in Pork Trimmings.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 208, doi. 10.17221/137/2016-CJFS

By:

DASIEWICZ, KRZYSZTOF;
CHMIEL, MARTA;
SŁOWIŃSKI, MIROSŁAW

Publication type:

Article

Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs.

Published in:

Journal of Animal Science, 2017, v. 95, n. 6, p. 2547, doi. 10.2527/jas.2016.1350

By:

Henriquez-Rodriguez, E.;
Pena, R. N.;
Seradj, A. R.;
Fraile, L.;
Christou, P.;
Tor, M.;
Estany, J.

Publication type:

Article

Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.

Published in:

Journal of Animal Science, 2016, v. 94, n. 7, p. 2851, doi. 10.2527/jas.2015-9521

By:

Stephenson, E. W.;
Vaughn, M. A.;
Burnett, D. D.;
Paulk, C. B.;
Tokach, M. D.;
Dritz, S. S.;
DeRouchey, J. M.;
Goodband, R. D.;
Woodworth, J. C.;
Gonzalez, J. M.

Publication type:

Article

Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.

Published in:

Journal of Animal Science, 2014, v. 92, n. 1, p. 198, doi. 10.2527/jas.2013-6334

By:

Song, R.;
Chen, C.;
Johnston, L. J.;
Kerr, B. J.;
Weber, T. E.;
Shurson, G. C.

Publication type:

Article

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.

Published in:

Journal of Animal Science, 2014, v. 92, n. 1, p. 129, doi. 10.2527/jas.2012-6222

By:

Tous, N.;
Lizardo, R.;
Vilà, B.;
Gispert, M.;
Font-i-Furnols, M.;
Esteve-Garcia, E.

Publication type:

Article

Genome-wide association of meat quality traits and tenderness in swine.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4043, doi. 10.2527/jas.2013-6255

By:

Nonneman, D. J.;
Shackelford, S. D.;
King, D. A.;
Wheeler, T. L.;
Wiedmann, R. T.;
Snelling, W. M.;
Rohrer, G. A.

Publication type:

Article

Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 8, p. 3514, doi. 10.2527/jas.2013-6282

By:

Ros-Freixedes, R.;
Reixach, J.;
Bosch, L.;
Tor, M.;
Estany, J.

Publication type:

Article

Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage.

Published in:

Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0465141

By:

García-Márquez, I.;
Narváez-Rivas, M.;
Gallardo, E.;
Ordoñez, J. A.;
León-Camacho, M.

Publication type:

Article

MiR-146a-5p targeting SMAD4 and TRAF6 inhibits adipogenensis through TGF-β and AKT/mTORC1 signal pathways in porcine intramuscular preadipocytes.

Published in:

Journal of Animal Science & Biotechnology, 2021, v. 12, n. 1, p. 1, doi. 10.1186/s40104-020-00525-3

By:

Zhang, Que;
Cai, Rui;
Tang, Guorong;
Zhang, Wanrong;
Pang, Weijun

Publication type:

Article

NUTRITIONAL VALUE OF RAW PORK DEPENDING ON THE FAT TYPE CONTENTS IN PIGS FEED.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 153, doi. 10.17306/j.afs.17

By:

Waszkiewicz-Robak, Bożena;
Szterk, Arkadiusz;
Rogalski, Mateusz;
Rambuszek, Michał;
Kruk, Monika;
Rokowska, Ewelina

Publication type:

Article