Works matching DE "FAT content of pork"
Results: 31
Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
- Published in:
- Journal of Animal Science, 2014, v. 92, n. 1, p. 198, doi. 10.2527/jas.2013-6334
- By:
- Publication type:
- Article
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.
- Published in:
- Journal of Animal Science, 2014, v. 92, n. 1, p. 129, doi. 10.2527/jas.2012-6222
- By:
- Publication type:
- Article
Genome-wide association of meat quality traits and tenderness in swine.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 9, p. 4043, doi. 10.2527/jas.2013-6255
- By:
- Publication type:
- Article
Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 8, p. 3514, doi. 10.2527/jas.2013-6282
- By:
- Publication type:
- Article
Polymorphism in the leptin gene (T3469C) of Different Pig Breeds of the Belgorod Region of Russia.
- Published in:
- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 3125
- By:
- Publication type:
- Article
NUTRITIONAL VALUE OF RAW PORK DEPENDING ON THE FAT TYPE CONTENTS IN PIGS FEED.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 153, doi. 10.17306/j.afs.17
- By:
- Publication type:
- Article
Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 4, p. 313, doi. 10.1177/1082013215597810
- By:
- Publication type:
- Article
Relationship between intramuscular fat content and fatty acid composition of pork.
- Published in:
- Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 840, doi. 10.5513/JCEA01/19.4.2325
- By:
- Publication type:
- Article
Influence of breed, season and gender on chemical composition and meat quality of pigs.
- Published in:
- Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 834, doi. 10.5513/JCEA01/19.4.2375
- By:
- Publication type:
- Article
Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1253, doi. 10.5513/JCEA01/17.4.1840
- By:
- Publication type:
- Article
Identification and Functional Analysis of Long Intergenic Non-coding RNAs Underlying Intramuscular Fat Content in Pigs.
- Published in:
- Frontiers in Genetics, 2018, p. 1, doi. 10.3389/fgene.2018.00102
- By:
- Publication type:
- Article
Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review.
- Published in:
- Agronomy Research, 2018, v. 16, n. 5, p. 2211, doi. 10.15159/AR.18.196
- By:
- Publication type:
- Article
Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus).
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337
- By:
- Publication type:
- Article
MiR-146a-5p targeting SMAD4 and TRAF6 inhibits adipogenensis through TGF-β and AKT/mTORC1 signal pathways in porcine intramuscular preadipocytes.
- Published in:
- Journal of Animal Science & Biotechnology, 2021, v. 12, n. 1, p. 1, doi. 10.1186/s40104-020-00525-3
- By:
- Publication type:
- Article
Digestible and metabolizable energy of crude glycerin for finishing pigs.
- Published in:
- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 1, p. 41, doi. 10.4025/actascianimsci.v37i1.24601
- By:
- Publication type:
- Article
Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2986, doi. 10.1007/s11947-012-0941-3
- By:
- Publication type:
- Article
Effect of feeding restriction on growth and dressing percentages in Mexican hairless pig.
- Published in:
- Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1157, doi. 10.1007/s11250-016-1069-7
- By:
- Publication type:
- Article
Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs.
- Published in:
- Journal of Animal Science, 2017, v. 95, n. 6, p. 2547, doi. 10.2527/jas.2016.1350
- By:
- Publication type:
- Article
Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.
- Published in:
- Journal of Animal Science, 2016, v. 94, n. 7, p. 2851, doi. 10.2527/jas.2015-9521
- By:
- Publication type:
- Article
Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2100, doi. 10.3390/ijms17122100
- By:
- Publication type:
- Article
Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PÂTÉ.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 4, p. 331, doi. 10.1111/jfq.12199
- By:
- Publication type:
- Article
Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 201, doi. 10.1111/jfq.12136
- By:
- Publication type:
- Article
Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 6, p. 437, doi. 10.1111/jfq.12104
- By:
- Publication type:
- Article
商用肉豬肉質性狀與 GTF2IRD1 基因點突變關聯性分析.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 149
- By:
- Publication type:
- Article
FATTY ACID COMPOSITION OF PORK AS AFFECTED BY DIETARY VITAMIN E SUPPLEMENTATION AND COOKING.
- Published in:
- Macedonian Journal of Animal Science, 2014, v. 4, n. 2, p. 69, doi. 10.54865/mjas1442069p
- By:
- Publication type:
- Article
Fat quality of South African pigs with different carcass classification characteristics.
- Published in:
- South African Journal of Animal Science, 2015, v. 45, n. 3, p. 302, doi. 10.4314/sajas.v45i3.8
- By:
- Publication type:
- Article
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products.
- Published in:
- Archivos de Zootecnia, 2018, n. Supp1, p. 151
- By:
- Publication type:
- Article
Comparison of Innovative and Non-Invasive Methods in Estimating the Fat Content in Pork Trimmings.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 208, doi. 10.17221/137/2016-CJFS
- By:
- Publication type:
- Article
Applying Resistant Starch to Improve the Gel and Water Retention of Reduced-Fat Pork Batter.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 5, p. 347, doi. 10.3390/gels10050347
- By:
- Publication type:
- Article
Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0465141
- By:
- Publication type:
- Article
THE EFFECT OF THE PARTIAL SUBSTITUTION OF PORK BACK FAT WITH VEGETABLE OILS AND WALNUTS ON THE CHEMICAL COMPOSITION, TEXTURE PROFILE AND SENSORIAL PROPERTIES OF MEATLOAF.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 58
- By:
- Publication type:
- Article