Works matching DE "FAT content of meat"

Results: 214

The effects of spatial vegetation and land-use pattern of feral Sika deer on nutritive condition.

Published in:

Landscape & Ecological Engineering, 2025, v. 21, n. 3, p. 619, doi. 10.1007/s11355-025-00656-7

By:

Hisayama, Kohei;
Yoshihara, Yu

Publication type:

Article

Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat.

Published in:

Ruminants, 2025, v. 5, n. 2, p. 23, doi. 10.3390/ruminants5020023

By:

Lago, Rafael Vinicius Pansera;
da Cruz, Joana Morais;
Wolschick, Gabriel J.;
Signor, Mateus H.;
Breancini, Michel;
Klein, Bruna;
Silva, Luiz Eduardo Lobo;
Wagner, Roger;
Hamerski, Maria Eduarda Pieniz;
Kozloski, Gilberto V.;
da Silva, Aleksandro Schafer

Publication type:

Article

Feeding straw to suckler cows spared land but did not decrease the climate impact of beef.

Published in:: Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170524000255
Publication type:: Article

In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000121

By:

Martínez-Carrasco Martínez, Laura;
Brugarolas Mollá-Bauzá, Margarita;
Antonio Sánchez-Zapata, José

Publication type:

Article

Effect of Weaning Age on Carcass Characteristics of Crossbred Piglets Reared under Intensive System and Slaughtered at 70 Kilogram Body Weight.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 16, n. 1, p. 44, doi. 10.21887/ijvsbt.16.1.10

By:

Montsho, Theresa Theresia;
Moreki, John Cassius;
Tsopito, Christopher Mareledi;
Nsoso, Shalaulani James

Publication type:

Article

194 Carcass and Meat Quality of Pasture-raised Lamb and Goat.

Published in:

Journal of Animal Science, 2020, v. 98, p. 67, doi. 10.1093/jas/skz397.155

By:

Lee, Jung

Publication type:

Article

Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White x Landrace pigs finished intensively or in free-range conditions.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2734, doi. 10.1093/jas/sky181

By:

Almeida, J;
Bressan, M C;
Santos-Silva, J;
Moreira, O;
Bettencourt, C;
Gama, L T

Publication type:

Article

TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Intramuscular fat deposition in ruminants and pigs: A transcriptomics perspective.

Published in:

Journal of Animal Science, 2017, v. 95, n. 5, p. 2272, doi. 10.2527/jas.2016.1112

By:

Dalrymple, B. P.;
Guo, B.

Publication type:

Article

Effect of divergent selection for intramuscular fat on sensory traits and instrumental texture in rabbit meat.

Published in:

Journal of Animal Science, 2016, v. 94, n. 12, p. 5137, doi. 10.2527/jas.2016-0850

By:

Martínez-Álvaro, M.;
Penalba, V.;
Blasco, A.;
Hernández, P.

Publication type:

Article

Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 7, p. 3211, doi. 10.2527/jas.2012-5606

By:

Ying, W.;
Tokach, M. D.;
DeRouchey, J. M.;
Houser, T. E.;
Dritz, S. S.;
Goodband, R. D.;
Nelssen, J. L.

Publication type:

Article

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

Published in:

Journal of Animal Science, 2013, v. 91, n. 7, p. 3177, doi. 10.2527/jas.2012-5424

By:

Madeira, M. S.;
Costa, P.;
Alfaia, C. M.;
Lopes, P. A.;
Bessa, R. J. B.;
Lemos, J. P. C.;
Prates, J. A. M.

Publication type:

Article

Interleukin-15: A muscle-derived cytokine regulating fat-to-lean body composition<sup>2</sup>.

Published in:: Journal of Animal Science, 2008, v. 86, p. E75, doi. 10.2527/jas.2007-0458
Publication type:: Article

Meta-Analysis of Dietary Curcumin Supplementation in Broiler Chickens: Growth Performance, Antioxidant Status, Intestinal Morphology, and Meat Quality.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 460, doi. 10.3390/antiox14040460

By:

Hernández-García, Pedro Abel;
Granados-Rivera, Lorenzo Danilo;
Orzuna-Orzuna, José Felipe;
Vázquez-Silva, Gabriela;
Díaz-Galván, Cesar;
Razo-Ortíz, Pablo Benjamín

Publication type:

Article

Tailoring the taste of cultured meat: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.98918

By:

GYUHYUNG JIN;
XIAOPING BAO

Publication type:

Article

Genome‐wide association analysis identifies candidate genes for carcass yields in Peking ducks.

Published in:

Animal Genetics, 2024, v. 55, n. 6, p. 833, doi. 10.1111/age.13480

By:

Yu, Jiang‐Zhou;
Zhou, Jun;
Yang, Fang‐Xi;
Hao, Jin‐Ping;
Hou, Zhuo‐Cheng;
Zhu, Feng

Publication type:

Article

A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams.

Published in:

Animal Genetics, 2017, v. 48, n. 4, p. 459, doi. 10.1111/age.12542

By:

Fontanesi, L.;
Schiavo, G.;
Galimberti, G.;
Bovo, S.;
Russo, V.;
Gallo, M.;
Buttazzoni, L.

Publication type:

Article

A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 42

By:

TUDOSE, CRISTIAN;
ZGHEREA, GHEORGHE;
IORDĂCHESCU, GABRIELA;
NEAGU, CORINA;
ANDRONOIU, DOINA GEORGETA;
CERCEL, FLORICEL;
ALEXE, PETRU

Publication type:

Article

ET VE ET ÜRÜNLERİNDE POLİSİKLİK AROMATİK HİDROKARBONLARIN OLUŞUM MEKANİZMALARI VE AZALTICI YAKLAŞIMLAR.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1032, doi. 10.15237/gida.GD22045

By:

KARSLIOĞLU, Betül

Publication type:

Article

EFFECT OF BACTERIAL CELLULOSE AS A FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF FAT REDUCED SUCUK.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 133, doi. 10.15237/gida.GD15020

By:

Akoğlu, Aylin;
Çakır, İbrahim;
Akoğlu, İlker Turan;
Karahan, Aynur Gül;
Lütfü Çakmakçı, M.

Publication type:

Article

Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 5, p. 807, doi. 10.18805/IJAR.BF-1735

By:

Pastsart, U.;
Muangchan, P.;
Prasomsuk, R.;
Khamseekhiew, B.

Publication type:

Article

Proximate and fatty acid composition of zebra ( Equus quagga burchellii) muscle and subcutaneous fat.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3922, doi. 10.1002/jsfa.7623

By:

Hoffman, Louwrens C;
Geldenhuys, Greta;
Cawthorn, Donna‐Mareè

Publication type:

Article

Reduced-fat bologna sausages with improved lipid fraction.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 744, doi. 10.1002/jsfa.6409

By:

Berasategi, Izaskun;
García‐Íñiguez de Ciriano, Mikel;
Navarro‐Blasco, Íñigo;
Calvo, Maria Isabel;
Cavero, Rita Yolanda;
Astiasarán, Iciar;
Ansorena, Diana

Publication type:

Article

Fat Soluble Vitamins, Cholesterol, and Fatty Acid Composition of Wild and Farmed Black Mussel ( Mytilus galloprovincialis ) Consumed in Bulgaria.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 181, doi. 10.1080/10498850.2015.1108378

By:

Stancheva, Mona;
Merdzhanova, Albena;
Dobreva, Diana A.

Publication type:

Article

Molecular evolution and signatures of selective pressures on Bos, focusing on the Nelore breed (Bos indicus).

Published in:

PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0279091

By:

Cortez, Thainá;
Montenegro, Horácio;
Coutinho, Luiz L.;
Regitano, Luciana C. A.;
Andrade, Sónia C. S.

Publication type:

Article

Evaluation of dietary selenium methionine levels and their effects on growth performance, antioxidant status, and meat quality of intensively reared juvenile Hypophthalmichthys molitrix.

Published in:

PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0274734

By:

Mushtaq, Maida;
Fatima, Mahroze;
Shah, Syed Zakir Hussain;
Khan, Noor;
Naveed, Saima;
Khan, Muhammad

Publication type:

Article

Changes in Chemical-Physical Index and Microstructure During Dry-cured Duck Processing.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 220, doi. 10.2141/jpsa.0130149

By:

Daoying Wang;
Muhan Zhang;
Weimin Xu;
Huan Bian;
Fang Liu;
Zhiming Geng;
Yongzhi Zhu;
Xinglian Xu

Publication type:

Article

Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 172, doi. 10.2141/jpsa.0130147

By:

Tancharoenrat, Piyamas;
Ravindran, Velmurugu;
Lateef Molan, Abdul;
Ravindran, Ganesharanee

Publication type:

Article

Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 151, doi. 10.2141/jpsa.0130047

By:

Kralik, Gordana;
Sak-Bosnar, Milan;
Kralik, Zlata;
Galović, Olivera

Publication type:

Article

Comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 3, p. 289, doi. 10.4025/actascianimsci.v37i3.27069

By:

Sam Churl Kim;
Yung Ho Chung;
Tae Ho Chung;
In Hag Choi

Publication type:

Article

Effect of rib fat thickness on the quality of aged meat from Nellore young bulls.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 159, doi. 10.4025/actascianimsci.v37i2.25694

By:

Escobar Dallantonia, Erick;
Fonseca Lage, Josiane;
Regina Simonetti, Laís;
San Vito, Elias;
Maneck Delevatti, Lutti;
Teresinha Berchielli, Telma

Publication type:

Article

Researches Regarding the Fatty Acids Content in Turkey Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 134, doi. 10.15835/buasvmcn-asb:10816

By:

BOIŞTEANU, Paul C.;
CIOBANU, Marius M.;
LAZĂR, Roxana

Publication type:

Article

Effect of Different Dietary Copper Forms and Levels on Carcass Characteristics and Meat Quality Traits of Broilers Chickens.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1091

By:

Ibrahim, I. A.;
EL-Gendi, G. M.;
Nihad, A. A.;
Okasha, H. M.;
El-Attrouny, M. M.

Publication type:

Article

EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 45, doi. 10.14710/jitaa.41.1.45-49

By:

Tiven, N. C.;
Siwa, I. P.;
Joris, L.

Publication type:

Article

Metagenomic Insights Into the Effects of Rare-Earth Elements Supplementation on Rumen Digestibility and Meat Quality of Beef Cattle.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.01933

By:

Xu, Lanjiao;
Wen, Luhua;
Ge, Yu;
Wan, Gen;
Qu, Mingren;
Xue, Fuguang

Publication type:

Article

Unbalanced omega-6/omega-3 ratio in red meat products in China.

Published in:

Journal of Biomedical Research, 2013, v. 27, n. 5, p. 366, doi. 10.7555/JBR.27.20130066

By:

Ming Yu;
Qianqian Gao;
Yan Wang;
Wei Zhang;
Lin Li;
Ying Wang;
Yifan Dai

Publication type:

Article

Effects of using essential oil of Lavandula stoechas in quail feed on growth performance, carcass characteristics, meat quality, and health status.

Published in:

Veterinary World, 2020, v. 13, n. 4, p. 789, doi. 10.14202/vetworld.2020.789-795

By:

Laghouati, Ouafa;
Arbouche, Fodil;
Arbouche, Yasmine

Publication type:

Article

Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat.

Published in:

Veterinary World, 2019, v. 12, n. 11, p. 1775, doi. 10.14202/vetworld.2019.1775-1778

By:

Suryadi, Ujang;
Nugraheni, Yudhi Ratna;
Prasetyo, Anang Febri;
Awaludin, Aan

Publication type:

Article

Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 267, doi. 10.17113/ftb.59.03.21.7114

By:

Magra, Taxiarchoula;
Soultos, Nikolaos;
Dovas, Chrysostomos;
Papavergou, Ekaterini;
Lazou, Thomai;
Apostolakos, Ilias;
Dimitreli, Georgia;
Ambrosiadis, Ioannis

Publication type:

Article

Chemical and fatty acid composition of male mouflon ( Ovis ammon musimon Pal.) meat.

Published in:

European Journal of Wildlife Research, 2013, v. 59, n. 4, p. 469, doi. 10.1007/s10344-013-0691-1

By:

Ugarković, Nikolina Kelava;
Ugarković, Damir

Publication type:

Article

Physico-Chemical and Microbiological Quality of Sausages with Reduced Fat and Sodium Chloride Formulated with Inulin and Oregano Essential Oil.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1315, doi. 10.1080/15428052.2022.2131671

By:

Darlan Leal de Araujo, Chimenes;
Freire da Costa, Gilmar;
Luiz Nunes de Oliveira, Fernando;
Alves Azeredo de Oliveira, Geiza

Publication type:

Article

The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli.

Published in:

European Food Research & Technology, 2024, v. 250, n. 2, p. 573, doi. 10.1007/s00217-023-04411-w

By:

Van de Merwe, Chandré;
Gänzle, Michael G.;
McMullen, Lynn M.

Publication type:

Article

Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 449, doi. 10.1007/s00217-012-1905-6

By:

Stangierski, Jerzy;
Zabielski, Jan;
Grześ, Bożena

Publication type:

Article

COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.

Published in:

Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24

By:

Jafarli, Bursa

Publication type:

Article

STUDIES ON COMPOSITION AND SENSORY QUALITY OF FAT REDUCED CHEVON SALAMIS INCORPORATED WITH GLUTINOUS RICE FLOUR.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 149

By:

Laskar, S. K.;
Jebin, Nashrin;
Nath, D. R.;
Hazarika, M.

Publication type:

Article

Moisture, Total Fat and Cholesterol in Goat Organ and Muscle Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1191, doi. 10.1111/j.1365-2621.1991.tb04731.x

By:

PARK, YOUNG W.;
KOUASSI, MARCEL A.;
CHIN, KOO B.

Publication type:

Article

Grinding Time and Pressure Developed in Beef and Pork: Effects of Temperature and Fat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1171, doi. 10.1111/j.1365-2621.1991.tb04726.x

By:

WILD, J. L.;
SEBRANEK, J. G.;
OLSON, D. G.

Publication type:

Article

Changes in the Lipid Metabolism of the Longissimus thoracis Muscle in Bulls when using Different Feeding Strategies during the Growing and Finishing Phases.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1042, doi. 10.3390/metabo13101042

By:

Torrecilhas, Juliana Akamine;
Pereira, Guilherme Luis;
Vito, Elias San;
Fiorentini, Giovani;
Ramirez-Zamudio, Germán Darío;
Fonseca, Larissa Simielli;
Torres, Rodrigo de Nazaré Santos;
Simioni, Tiago Adriano;
Duarte, Juliana Messana;
Machado Neto, Otavio Rodrigues;
Curi, Rogério Abdallah;
Chardulo, Luis Artur Loyola;
Baldassini, Welder Angelo;
Berchielli, Telma Teresinha

Publication type:

Article

Integrated Microbiome and Metabolome Analysis Reveals a Positive Change in the Intestinal Environment of Myostatin Edited Large White Pigs.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.628685

By:

Pei, Yangli;
Chen, Chujie;
Mu, Yulian;
Yang, Yalan;
Feng, Zheng;
Li, Bugao;
Li, Hua;
Li, Kui

Publication type:

Article

THE INFLUENCE OF CAST/MspI, HinfI, RsaI POLYMORPHISM ON PRODUCTION TRAITS IN PIGS.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 1, p. 149, doi. 10.2298/GENSR1401149K

By:

KLUZAKOVA, Eva;
STUPKA, Roman;
SPRYSL, Michal;
CITEK, Jaroslav;
OKROUHLA, Monika

Publication type:

Article

Effects of fat meat and storage temperature on the qualities of frozen minced beef products.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 93, doi. 10.15586/qas.v13i1.817

By:

Lee, H. S.;
Park, Y. I.;
Kang, S. H.

Publication type:

Article