Works matching DE "FAT content of meat"

Results: 206

Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 449, doi. 10.1007/s00217-012-1905-6

By:

Stangierski, Jerzy;
Zabielski, Jan;
Grześ, Bożena

Publication type:

Article

Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail's Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat.

Published in:

Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 1, p. 87, doi. 10.32598/ijvm.18.1.1005318

By:

Salehi, Fatemeh;
Partovi, Razieh;
Seifi, Saeed

Publication type:

Article

Effects of stoned olive pomace on carcass characteristics and meat quality of lambs.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 6, p. 533, doi. 10.3906/vet-1702-52

By:

SUCU, Ekin;
AKBAY, Kadir Cem;
ŞENGÜL, Ömer;
YAVUZ, Merve Tuba;
AK, İbrahim

Publication type:

Article

Interleukin-15: A muscle-derived cytokine regulating fat-to-lean body composition<sup>2</sup>.

Published in:: Journal of Animal Science, 2008, v. 86, p. E75, doi. 10.2527/jas.2007-0458
Publication type:: Article

Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 2, p. 59, doi. 10.5455/ajvs.68800

By:

Seifeldeen, Arafa R.;
Youssef, Hany M.;
Arafa, Mahmoud M.;
Mousa, Mohamed M.

Publication type:

Article

Biochemical Study on Lipid Profile and Lipid Peroxidation in Frozen Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 59, doi. 10.5455/ajvs.1043

By:

Taha, Nabil M.;
Mandour, Abd El Wahab A.;
Lebda, Mohamed A.;
Abo Hashem, Reham M.;
El Houshy, Samia M.

Publication type:

Article

Tailoring the taste of cultured meat: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.98918

By:

GYUHYUNG JIN;
XIAOPING BAO

Publication type:

Article

Moisture, Total Fat and Cholesterol in Goat Organ and Muscle Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1191, doi. 10.1111/j.1365-2621.1991.tb04731.x

By:

PARK, YOUNG W.;
KOUASSI, MARCEL A.;
CHIN, KOO B.

Publication type:

Article

Grinding Time and Pressure Developed in Beef and Pork: Effects of Temperature and Fat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1171, doi. 10.1111/j.1365-2621.1991.tb04726.x

By:

WILD, J. L.;
SEBRANEK, J. G.;
OLSON, D. G.

Publication type:

Article

Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 39, doi. 10.5937/tehmesa1301039t

By:

Trbović, Dejana;
Marković, Zoran;
Petronijević, Radivoj;
Milijašević, Milan;
Spirić, Danka;
Vranić, Danijela;
Spirić, Aurelija

Publication type:

Article

Seasonal variation in fatty acid composition of wild boar in Lithuania.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 350, doi. 10.1080/1828051X.2018.1530957

By:

Razmaitė, Violeta;
Šiukščius, Artūras

Publication type:

Article

Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 2, p. 408, doi. 10.1080/1828051X.2017.1369861

By:

Kovalík, Pavol;
Mačanga, Ján;
Klempová, Tatiana;
Popelka, Peter;
Marcinčáková, Dana;
Mellen, Martin;
Bartkovský, Martin;
Maskaľová, Iveta;
Čertík, Milan;
Marcinčák, Slavomír

Publication type:

Article

Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 4, p. 588, doi. 10.1080/1828051X.2017.1302825

By:

Capraro, Diego;
Buccioni, Arianna;
Piasentier, Edi;
Spanghero, Mauro

Publication type:

Article

Fatty acid profile of feral cattle meat.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 1, p. 172, doi. 10.1080/1828051X.2016.1263163

By:

Nogales, Sergio;
Bressan, Maria Cristina;
Delgado, Juan Vicente;
Telo da Gama, Luis;
Barba, Cecilio;
Camacho, María Esperanza

Publication type:

Article

Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar ( Sus scropha scropha ) hunted in Tuscany.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 1, p. 1, doi. 10.1080/1828051X.2016.1261006

By:

Russo, Claudia;
Balloni, Sara;
Altomonte, Iolanda;
Martini, Mina;
Nuvoloni, Roberta;
Cecchi, Francesca;
Pedonese, Francesca;
Salari, Federica;
Sant'ana Da Silva, Amanda Marilia;
Torracca, Beatrice;
Profumo, Alberto

Publication type:

Article

The effect of gender on meat (Longissimus lumborum muscle) quality characteristics in the fallow deer (Dama dama L.).

Published in:

Italian Journal of Animal Science, 2015, v. 14, n. 3, p. 389, doi. 10.4081/ijas.2015.3845

By:

Piaskowska, Natalia;
Daszkiewicz, Tomasz;
Kubiak, Dorota;
Janiszewski, Paweł

Publication type:

Article

The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 66, doi. 10.4081/ijas.2014.2824

By:

Nogalski, Zenon;
Wielgosz-Groth, Zofia;
Purwin, Cezary;
Nogalska, Anna;
Sobczuk-Szul, Monika;
Winarski, Rafał;
Pogorzelska, Paulina

Publication type:

Article

Effect of genetic and diet on Iberian pig fresh loin (m. Longissimus dorsi).

Published in:

Archivos de Zootecnia, 2018, n. Supp1, p. 185

By:

González, E.;
Carrapiso, A. I.;
Noguera, J. L.;
Ibáñez-Escriche, N.;
Tejeda, J. F.

Publication type:

Article

Effects of Age at Slaughter and Sex on Carcass Characteristics and Meat Quality of Betong Chicken.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 3, p. 343

By:

Nualhnuplong, Piyanan;
Wattanachant, Chaiyawan

Publication type:

Article

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1736, doi. 10.3390/molecules25071736

By:

Adamczak, Lech;
Chmiel, Marta;
Florowski, Tomasz;
Pietrzak, Dorota

Publication type:

Article

Effects of age and period of fattening on carcass and non-carcass characteristics of one-humped camels.

Published in:

Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1269, doi. 10.1007/s11250-016-1087-5

By:

Saghi, Davoud;
Shahdadi, Ali;
Mokhtarpour, Amir

Publication type:

Article

Effect of days in feedlot on growth performance, carcass and meat quality attributes of Tanzania shorthorn zebu steers.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 5, p. 867, doi. 10.1007/s11250-015-0801-z

By:

Asimwe, Lovince;
Kimambo, Abiliza;
Laswai, Germana;
Mtenga, Louis;
Weisbjerg, Martin;
Madsen, Jorgen

Publication type:

Article

COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.

Published in:

Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24

By:

Jafarli, Bursa

Publication type:

Article

Study on meat quality analysis and fatty acid characteristics of Alpine Merino sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2024.20.020

By:

WEN Ya-zhou;
HAN Deng-wu;
WANG Xi-jun;
ZHANG Xiao-fei;
LIU Ji-gang;
LIU Jian-bin

Publication type:

Article

Effects of Astragalus compound Chinese herbal medicine added into diet on serum immunity indexes and meat quality of finishing pigs.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 37, doi. 10.13557/j.cnki.issn1002-2813.2024.08.007

By:

YANG Qi-fu;
XU Wen-si;
GONG Ye-chun;
LIU Yi-xuan;
MA Jia-chen;
WANG Jing-ren;
ZHU Jin-qiao;
PENG Jing

Publication type:

Article

Effects of quercetagetin on slaughter performance, organ index, meat quality, and meat nutrition composition of Ira rabbits.

Published in:: Feed Research, 2024, v. 47, n. 3, p. 63, doi. 10.13557/j.cnki.issn1002-2813.2024.03.012
Publication type:: Article

Quality of Qinghai tibetan sheep in different slaughter weight.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.06.016

By:

MA Ying;
HAN Li-juan;
ZHANG Xue;
HOU Sheng-zhen;
WANG Zhi-you;
XIAO Lian-lang;
YANG Bao-chun;
GUI Lin-sheng

Publication type:

Article

植物精油配合蜂胶提取物对白羽肉鸡生长性能、屠宰性能及肉品质的影响

Published in:

Feed Research, 2022, v. 45, n. 4, p. 48, doi. 10.13557/j.cnki.issn1002-2813.2022.04.011

By:

魏玉娇;
罗永根;
付永生;
江自坚;
郑浩;
陈征义

Publication type:

Article

Growth, feed utilization, and liver histology of juvenile Nile tilapia (Oreochromis niloticus) fed diets containing increasing levels of swine fat.

Published in:

Journal of Applied Aquaculture, 2018, v. 30, n. 4, p. 366, doi. 10.1080/10454438.2018.1493017

By:

Obirikorang, Kwasi Adu;
Mensah, Nana Essel;
Asiamah, Emmanuel Akomanin

Publication type:

Article

Molecular mechanisms of fat deposition: IL-6 is a hub gene in fat lipolysis, comparing thin-tailed with fat-tailed sheep breeds.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2021, v. 64, n. 1, p. 53, doi. 10.5194/aab-64-53-2021

By:

Farhadi, Sana;
Shodja Ghias, Jalil;
Hasanpur, Karim;
Mohammadi, Seyed Abolghasem;
Ebrahimie, Esmaeil

Publication type:

Article

The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2019, v. 62, n. 1, p. 33, doi. 10.5194/aab-62-33-2019

By:

Lipiński, Krzysztof;
Antoszkiewicz, Zofia;
Kotlarczyk, Sylwia;
Mazur-Kuśnirek, Magdalena;
Kaliniewicz, Joanna;
Makowski, Zbigniew

Publication type:

Article

Percepção do consumidor do Estado de São Paulo sobre a carne bovina produzida na Amazônia.

Published in:

Revista em Agronegócio e Meio Ambiente, 2021, v. 14, n. 4, p. 833, doi. 10.17765/2176-9168.2021v14n4e8262

By:

Borges Raimundo, Lívia Maria;
Otavio Batalha, Mario;
Rodrigues Deliberador, Lucas

Publication type:

Article

Influence of Genetic Type on the Quality of Pig Meat.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 245

By:

Roibu, Consuela;
Beia, Ionuţ;
Bran, Mariana;
Popescu-Micloşanu, Elena;
Popa, Răzvan

Publication type:

Article

The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 105

By:

Skobrák, Erika Bodnárné;
Bodnár, Károly;
Jónás, Edit Mikóné;
Gundel, János;
Jávor, András

Publication type:

Article

Cinnamomi Aetheroleum, Energy Profile and Broiler Chickens' Production Quality.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 65

By:

Liptaiová, Daniela;
Angelovičová, Mária;
Močár, Kamil;
Štofan, Dávid

Publication type:

Article

The Effects of Some Fodder Additives on the Product Performances and Meat Quality of Broiler Turkey Juveniles.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 1

By:

Bentea, Mihai;
Şara, Aurel;
Clapa, Liviu;
Panta, Liviu

Publication type:

Article

EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065

By:

Janoš, Tomáš;
Filipčík, Radek;
Hošek, Martin;
Dráčková, Eliška;
Kamanová, Vendula

Publication type:

Article

The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages.

Published in:

Iranian Journal of Veterinary Research, 2017, v. 18, n. 4, p. 253

By:

Berizi, E.;
Shekarforoush, S. S.;
Mohammadinezhad, S.;
Hosseinzadeh, S.;
Farahnaki, A.

Publication type:

Article

Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets.

Published in:

Acta Veterinaria, 2015, v. 65, n. 3, p. 417, doi. 10.1515/acve-2015-0034

By:

Tatjana, Baltić;
Milan, Baltić Ž.;
Dušan, Mišić;
Jelena, Ivanović;
Jelena, Janjić;
Marija, Bošković;
Marija, Dokmanović

Publication type:

Article

Effect of palm kernel cake inclusion in the supplement of pasture-finished heifers on performance, carcass traits, and meat quality.

Published in:

New Zealand Journal of Agricultural Research, 2024, v. 67, n. 2, p. 251, doi. 10.1080/00288233.2022.2138464

By:

Soares, Camila;
Rossa, Fernando;
da Silva, Fabiano F.;
da Silva, Ana P. G.;
Santos, Laize V.;
de Lima Júnior, Dorgival M.;
Silva, Robério R.

Publication type:

Article

Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.

Published in:

Biological Agriculture & Horticulture, 2021, v. 37, n. 1, p. 25, doi. 10.1080/01448765.2020.1785942

By:

Revilla, I.;
Vivar-Quintana, A.M.;
Palacios, C.;
Martínez-Martín, I.;
Hernández-Jiménez, M.

Publication type:

Article

Association study between SNP markers located in meat quality candidate genes with intramuscular fat content in an endangered dual-purpose cattle population.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae066

By:

Halli, Kathrin;
König, Sven;
Giambra, Isabella J

Publication type:

Article

Additive nonlinear quantile regression in ultra-high dimension.

Published in:

Journal of Machine Learning Research, 2022, v. 23, p. 1

By:

Sherwood, Ben;
Maidman, Adam

Publication type:

Article

Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.

Published in:

Foods, 2024, v. 13, n. 23, p. 3725, doi. 10.3390/foods13233725

By:

Akkaya, Esra;
Colak, Hilal;
Hampikyan, Hamparsun;
Cakmak Sancar, Burcu;
Akhan, Meryem;
Engin, Ayse Seray;
Cetin, Omer;
Bingol, Enver Baris

Publication type:

Article

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Published in:

Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720

By:

Panea, Begoña;
Ripoll, Guillermo

Publication type:

Article

Impact of Crust Creation on Techno-Functional and Organoleptic Properties of Meat with Different Fat Contents.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3647, doi. 10.3390/app15073647

By:

Csurka, Tamás;
Hidas, Karina Ilona;
Boros, Anikó;
Belák, Bertold Botond;
Hajnal, István Márk;
Pásztor-Huszár, Klára;
Friedrich, László Ferenc;
Hitka, Géza;
Varga-Tóth, Adrienn

Publication type:

Article

Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9731, doi. 10.3390/app13179731

By:

Abdullah, Fouad Ali Abdullah;
Trnková, Michaela;
Dordevic, Dani

Publication type:

Article

The reduction of fat deposition in broiler chickens fed diet containing modified rice bran tempeh.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2024, v. 49, n. 3, p. 231, doi. 10.14710/jitaa.49.3.231-238

By:

Santoso, U.;
Fenita, Y.;
Kususiyah;
Fahmi, Z. O.;
Restu, A.

Publication type:

Article

The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2023, v. 48, n. 4, p. 297, doi. 10.14710/jitaa.48.4.297-305

By:

Santoso, U.;
Brata, B.;
Kususiyah;
Dani, M.

Publication type:

Article

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2020, v. 45, n. 2, p. 103, doi. 10.14710/jitaa.45.2.103-114

By:

Sugiharto, S.;
Widiastuti, E.;
Isroli, I.;
Yudiarti, T.;
Sartono, T. A.;
Wahyuni, H. I.

Publication type:

Article