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CONTENIDO DE ÁCIDOS GRASOS EN LA CARNE DE CABRA SANTANDEREANA SEGÚN LA EDAD AL SACRIFICIO.
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- @limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 1, p. 42, doi. 10.24054/limentech.v22i1.2862
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- Article
Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2304, doi. 10.3390/ani14162304
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- Article
Effect of Supranutritional Dosage Selenium in Neonatal Goat Kids on Productive Performance, Physicochemical Profiles in Meat, Selenium Levels in Tissues, and Histopathological Findings.
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- Biological Trace Element Research, 2023, v. 201, n. 9, p. 4374, doi. 10.1007/s12011-022-03528-5
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- Article
Performance and Carcass Characteristics of Broiler Chickens Fed Various Components of Candlenut Kernel.
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- Tropical Animal Science Journal, 2019, v. 42, n. 3, p. 203, doi. 10.5398/tasj.2019.42.3.203
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- Article
Effect of Different Dietary Copper Forms and Levels on Carcass Characteristics and Meat Quality Traits of Broilers Chickens.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1091
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- Article
EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
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- Article
A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 42
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- Article
The Potential of Goat Meat in the Red Meat Industry.
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- Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3671, doi. 10.3390/su11133671
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- Article
Effects of Age at Slaughter and Sex on Carcass Characteristics and Meat Quality of Betong Chicken.
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- Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 3, p. 343
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- Article
The effect of feed additives in pheasants fattening: A review.
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- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953
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- Article
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations.
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- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 806, doi. 10.5513/JCEA01/18.4.1963
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- Article
Comparison of basic nutritive components of venison in selected species of hoofed game.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836
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- Article
Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method.
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- Molecules, 2020, v. 25, n. 7, p. 1736, doi. 10.3390/molecules25071736
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- Article
CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965
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- Article
194 Carcass and Meat Quality of Pasture-raised Lamb and Goat.
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- Journal of Animal Science, 2020, v. 98, p. 67, doi. 10.1093/jas/skz397.155
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- Article
Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White x Landrace pigs finished intensively or in free-range conditions.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2734, doi. 10.1093/jas/sky181
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- Article
TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Intramuscular fat deposition in ruminants and pigs: A transcriptomics perspective.
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- Journal of Animal Science, 2017, v. 95, n. 5, p. 2272, doi. 10.2527/jas.2016.1112
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- Article
Effect of divergent selection for intramuscular fat on sensory traits and instrumental texture in rabbit meat.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5137, doi. 10.2527/jas.2016-0850
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- Article
Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs.
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- Journal of Animal Science, 2013, v. 91, n. 7, p. 3211, doi. 10.2527/jas.2012-5606
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- Article
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.
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- Journal of Animal Science, 2013, v. 91, n. 7, p. 3177, doi. 10.2527/jas.2012-5424
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- Article
Interleukin-15: A muscle-derived cytokine regulating fat-to-lean body composition<sup>2</sup>.
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- Journal of Animal Science, 2008, v. 86, p. E75, doi. 10.2527/jas.2007-0458
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- Article
EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288
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- Article
CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 31, doi. 10.15414/jmbfs.2015.4.special3.31-33
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- Article
Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat.
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- Agricultural Science & Technology (1313-8820), 2024, v. 16, n. 2, p. 96, doi. 10.15547/ast.2024.02.022
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- Article
Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1351429
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- Article
Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 39, doi. 10.5937/tehmesa1301039t
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- Article
Comparing the use of chloroform to petroleum ether for Soxhlet extraction of fat in meat.
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- Animal Production Science, 2023, v. 63, n. 14, p. 1445, doi. 10.1071/AN23014
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- Article
Meat production traits of Angora goats. 2. Meat quality characteristics and fatty acid composition of meat from intact and castrated kids.
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- Animal Production Science, 2022, v. 62, n. 16, p. 1607, doi. 10.1071/AN21062
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- Article
Bypass fat enhances liveweight gain and meat quality but not profitability of smallholder cattle fattening systems based on oil palm frond.
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- Animal Production Science, 2022, v. 62, n. 14, p. 1371, doi. 10.1071/AN20202
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- Article
Chemical lean determination of boneless beef and lamb using a halogen moisture analyser.
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- Animal Production Science, 2021, v. 61, n. 7, p. 715, doi. 10.1071/AN20445
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- Article
Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil.
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- Animal Production Science, 2017, v. 57, n. 4, p. 767, doi. 10.1071/AN15311
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- Article
Effects of using essential oil of Lavandula stoechas in quail feed on growth performance, carcass characteristics, meat quality, and health status.
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- Veterinary World, 2020, v. 13, n. 4, p. 789, doi. 10.14202/vetworld.2020.789-795
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- Article
Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat.
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- Veterinary World, 2019, v. 12, n. 11, p. 1775, doi. 10.14202/vetworld.2019.1775-1778
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- Article
MEAT PERFORMANCE OF DOMESTIC QUAILS AFTER PARTIAL FEED REPLACEMENT OF WHEAT WITH EXTRUDED BAKERY WASTE.
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- Trakia Journal of Sciences, 2021, v. 19, n. 1, p. 53, doi. 10.15547/tjs.2021.01.008
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- Article
THE EFFECT OF AN ADDITION OF SODIUM CHLORIDE AND SODIUM TRIPHOSPHATE ON FAT OXIDATION PRODUCTS IN COLD STORED BEEF.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 27
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- Article
Researches Regarding the Fatty Acids Content in Turkey Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 134, doi. 10.15835/buasvmcn-asb:10816
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- Article
Research Regarding the Characterization of Fatty Acids Composition of Hare Meat (Lepus Europaeus Pallas).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 390
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- Article
Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets.
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- Acta Veterinaria, 2015, v. 65, n. 3, p. 417, doi. 10.1515/acve-2015-0034
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- Article
Conservation of Markers and Stemness in Adipose Stem and Progenitor Cells between Cattle and Other Species.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 11908, doi. 10.3390/ijms241511908
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- Article
The effect of age on the fatty acids composition in wild boar (Sus scrofa) hunted in the southwest region of Slovakia.
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- Acta Veterinaria Brno, 2018, v. 87, n. 1, p. 85, doi. 10.2754/avb201887010085
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- Article
Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages.
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- Acta Veterinaria Brno, 2014, v. 83, n. 2, p. 163, doi. 10.2754/avb201483020163
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- Article
Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks.
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- Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 647, doi. 10.1007/s11250-019-02052-4
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- Article
Effects of age and period of fattening on carcass and non-carcass characteristics of one-humped camels.
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- Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1269, doi. 10.1007/s11250-016-1087-5
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- Article
Effect of days in feedlot on growth performance, carcass and meat quality attributes of Tanzania shorthorn zebu steers.
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- Tropical Animal Health & Production, 2015, v. 47, n. 5, p. 867, doi. 10.1007/s11250-015-0801-z
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- Article
POLYMORPHISM IDENTIFICATION OF FABP3 GENE IN SHEEP OF BULGARIAN DAIRY SYNTHETIC POPULATION.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 46
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- Article
EFFECT OF RICE STARCH AND WASTE PRODUCT OF TOMATO PROCESSING ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE.
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- Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 255
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- Article
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.
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- Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720
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- Article
Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 2, p. 59, doi. 10.5455/ajvs.68800
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- Article
Biochemical Study on Lipid Profile and Lipid Peroxidation in Frozen Meat.
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- Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 59, doi. 10.5455/ajvs.1043
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- Article
Influence of MC4R mutations in traits of tested Danube white purebred pigs.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 2, p. 374
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- Article