Works matching DE "FAT content of meat"
Results: 201
The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 573, doi. 10.1007/s00217-023-04411-w
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COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.
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- Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24
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CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965
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The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.
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- Journal of Animal Science, 2013, v. 91, n. 7, p. 3177, doi. 10.2527/jas.2012-5424
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Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs.
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- Journal of Animal Science, 2013, v. 91, n. 7, p. 3211, doi. 10.2527/jas.2012-5606
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Interleukin-15: A muscle-derived cytokine regulating fat-to-lean body composition<sup>2</sup>.
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- Journal of Animal Science, 2008, v. 86, p. E75, doi. 10.2527/jas.2007-0458
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- Article
Growth, feed utilization, and liver histology of juvenile Nile tilapia (Oreochromis niloticus) fed diets containing increasing levels of swine fat.
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- Journal of Applied Aquaculture, 2018, v. 30, n. 4, p. 366, doi. 10.1080/10454438.2018.1493017
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EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
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Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2304, doi. 10.3390/ani14162304
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Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1217, doi. 10.3390/ani14081217
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Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 259, doi. 10.3390/ani14020259
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Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3099, doi. 10.3390/ani13193099
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Influence of the Level of Sex Hormones in the Blood of Gilts on Slaughter Characteristics and Meat Quality.
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 267, doi. 10.3390/ani13020267
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A New Insight on Carcass and Meat Quality in Ruminants.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3153, doi. 10.3390/ani12223153
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Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2396, doi. 10.3390/ani12182396
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Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1868, doi. 10.3390/ani12141868
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Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091136
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Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12081014
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Evaluation of Diet Supplementation with Wheat Grass Juice on Growth Performance, Body Composition and Blood Biochemical Profile of Carp (Cyprinus carpio L.).
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2589, doi. 10.3390/ani11092589
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The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1277, doi. 10.3390/ani11051277
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The Efficacy of a Long-Acting Injectable Selenium Preparation Administered to Pregnant Ewes and Lambs.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1076, doi. 10.3390/ani11041076
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Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1060, doi. 10.3390/ani11041060
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Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 200, doi. 10.3390/ani11010200
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Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1815, doi. 10.3390/ani10101815
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Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 273, doi. 10.3390/ani10020273
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The Potential of Goat Meat in the Red Meat Industry.
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- Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3671, doi. 10.3390/su11133671
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Analysis of Anasplatyrhynchos genome resequencing data reveals genetic signatures of artificial selection.
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- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211908
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THE EFFECT OF AN ADDITION OF SODIUM CHLORIDE AND SODIUM TRIPHOSPHATE ON FAT OXIDATION PRODUCTS IN COLD STORED BEEF.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 27
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Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 2, p. 59, doi. 10.5455/ajvs.68800
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Biochemical Study on Lipid Profile and Lipid Peroxidation in Frozen Meat.
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- Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 59, doi. 10.5455/ajvs.1043
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INFLUENCE OF NARINGENIN ON PERFORMANCE, MEAT QUALITY AND ANTIOXIDANT STATUS OF BROILERS.
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- Pakistan Journal of Science, 2018, v. 70, n. 3, p. 244
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Influence of Genetic Type on the Quality of Pig Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 245
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The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 105
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Cinnamomi Aetheroleum, Energy Profile and Broiler Chickens' Production Quality.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 65
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The Effects of Some Fodder Additives on the Product Performances and Meat Quality of Broiler Turkey Juveniles.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 1
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- Article
EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065
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- Article
THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER GUINEA FOWLS (Numida meleagris) FED ON DIETS CONTAINING RE3™ PROBIOTICS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16969, doi. 10.18697/ajfand.95.19185
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- Article
The effect of feed additives in pheasants fattening: A review.
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- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953
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Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations.
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- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 806, doi. 10.5513/JCEA01/18.4.1963
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Comparison of basic nutritive components of venison in selected species of hoofed game.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836
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Study on meat quality analysis and fatty acid characteristics of Alpine Merino sheep.
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- Feed Research, 2024, v. 47, n. 20, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2024.20.020
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Effects of Astragalus compound Chinese herbal medicine added into diet on serum immunity indexes and meat quality of finishing pigs.
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- Feed Research, 2024, v. 47, n. 8, p. 37, doi. 10.13557/j.cnki.issn1002-2813.2024.08.007
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Effects of quercetagetin on slaughter performance, organ index, meat quality, and meat nutrition composition of Ira rabbits.
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- Feed Research, 2024, v. 47, n. 3, p. 63, doi. 10.13557/j.cnki.issn1002-2813.2024.03.012
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- Article
Quality of Qinghai tibetan sheep in different slaughter weight.
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- Feed Research, 2022, v. 45, n. 6, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.06.016
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植物精油配合蜂胶提取物对 白羽肉鸡生长性能、屠宰性能及肉品质的影响
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- Feed Research, 2022, v. 45, n. 4, p. 48, doi. 10.13557/j.cnki.issn1002-2813.2022.04.011
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Effect of Weaning Age on Carcass Characteristics of Crossbred Piglets Reared under Intensive System and Slaughtered at 70 Kilogram Body Weight.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 16, n. 1, p. 44, doi. 10.21887/ijvsbt.16.1.10
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Additive nonlinear quantile regression in ultra-high dimension.
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- Journal of Machine Learning Research, 2022, v. 23, p. 1
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Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.
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- Foods, 2024, v. 13, n. 23, p. 3725, doi. 10.3390/foods13233725
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Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.
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- Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720
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CHANGES IN MEAT QUALITY OF MUSCULUS LONGISSIMUS THORACIS ET LUMBORUM AFTER 1 AND 4 MONTHS OF FROZEN STORAGE AT -18 °C, OBTAINED FROM LAMBS.
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- Biotechnology in Animal Husbandry, 2022, v. 38, n. 1, p. 67, doi. 10.2298/BAH2201067I
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