Works about FAT content of food

Results: 3593

Performance of Indian Mustard (Brassica juncea L.) as influenced by application of nano sized gypsum.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 193, doi. 10.53550/EEC.2025.v31i01.033

By:

Chaudhary, Sumit;
Shukla, Anil;
Prasad, R. K.;
Nath, Anil;
Kumar, Rajeew;
Malik, Naresh;
Negi, M. S.

Publication type:

Article

Evaluating Abergelle goat milk: effects of season and lactation stage on physico-chemical and microbiological quality.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00225-4

By:

Kahsu, Daniel;
Woldegebriel, Daniel;
Estifanos, Awet;
Begashaw, Teshome

Publication type:

Article

Pancreatic volume, fat content and T1 relaxation time using magnetic resonance imaging in patients with prior gestational diabetes mellitus.

Published in:

Abdominal Radiology, 2025, v. 50, n. 6, p. 2649, doi. 10.1007/s00261-024-04698-7

By:

Rishi, Vivek;
Kandasamy, Devasenathipathy;
Gupta, Yashdeep;
Sharma, Raju;
Tandon, Nikhil;
Goyal, Ankur;
Mehndiratta, Amit;
Ganeshkumar, M.;
Kalaivani, Mani

Publication type:

Article

A Whole Systems Approach To Prevent Cancer.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 7

By:

Clerjuste, Gel

Publication type:

Article

Meat Consumption and Breast Cancer Risk.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 5

By:

Diep, Lien A.

Publication type:

Article

Omega-3 Fatty Acids for Pain Management: In Depth.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 2, p. 36

By:

Johnson, Valerie

Publication type:

Article

The Ketogenic Diet for Neurological and Epileptic Conditions.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 2, p. 26

By:

Miller, Louis

Publication type:

Article

The Cholesterol Hypothesis: good science or bad politics?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2017, v. 40, n. 2, p. 38

By:

Seim, James P.

Publication type:

Article

Case Histories: Risks Associated with the Atkins-style Diets.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2010, v. 34, n. 4, p. 33

By:

Acocella, Steven

Publication type:

Article

Estado nutricional y actividad ffsica en bailarinas adolescentes de la ciudad de Badajoz.

Published in:

Metas de Enfermería, 2015, v. 18, n. 10, p. 19

By:

Castano Blanco, Maria Yolanda;
Angeles Gomez Zubeldia, Maria

Publication type:

Article

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial.

Published in:

2020

By:

Piernas, Carmen;
Aveyard, Paul;
Lee, Charlotte;
Tsiountsioura, Melina;
Noreik, Michaela;
Astbury, Nerys M.;
Oke, Jason;
Madigan, Claire;
Jebb, Susan A.

Publication type:

journal article

Dietary intervention to reduce breast Ca and CVD risk.

Published in:

Patient Care (Print), 2006, v. 40, n. 4, p. 55

By:

Nicklin, David

Publication type:

Article

Dietary fat and breast cancer: A new wrinkle.

Published in:

Patient Care (Print), 1998, v. 32, n. 7, p. 191

By:

Pinkowish, Mary Desmond

Publication type:

Article

A guide to fat calories in food.

Published in:: Patient Care (Print), 1995, v. 29, n. 2, p. 32
Publication type:: Article

In-office counseling on a shrinking budget of time.

Published in:: Patient Care (Print), 1993, v. 27, n. 5, p. 168
Publication type:: Article

Assessment of effectiveness of synthetic diacylglycerols as emulsifiers in dispersion systems containing interesterified Turkey fat.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1665, doi. 10.1007/s00217-018-3079-3

By:

Kowalska, Małgorzata;
Woźniak, Magdalena;
Tavernier, Serge;
Żbikowska, Anna;
Pazdur, Łukasz

Publication type:

Article

Application of sourdough in the production of fat- and salt-reduced puff pastry.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1581, doi. 10.1007/s00217-018-3071-y

By:

Silow, Christoph;
Axel, Claudia;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1183, doi. 10.1007/s00217-016-2831-9

By:

Caruso, Marisa;
Galgano, Fernanda;
Colangelo, Maria;
Condelli, Nicola;
Scarpa, Teresa;
Tolve, Roberta;
Favati, Fabio

Publication type:

Article

Application of time-intensity method to assess the sensory properties of Iberian dry-cured ham: effect of fat content and high-pressure treatment.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 397, doi. 10.1007/s00217-013-2113-8

By:

Fuentes, Verónica;
Estévez, Mario;
Grèbol, Narcis;
Ventanas, Jesús;
Ventanas, Sonia

Publication type:

Article

Oxidative stability of tuna fat spreads (O/W/O emulsions) using conventional lipid oxidation methods, SPME-GC/MS and sensory analysis.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 385, doi. 10.1007/s00217-013-2001-2

By:

O'Dwyer, Sandra;
O'Beirne, David;
Ní Eidhin, Deirdre;
Hannon, John;
O'Kennedy, Brendan

Publication type:

Article

Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 863, doi. 10.1007/s00217-013-1944-7

By:

Bolenz, Siegfried;
Manske, André

Publication type:

Article

The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 899, doi. 10.1007/s00217-011-1458-0

By:

Radujko, Ivana;
Jurić, Jelena;
Pajin, Biljana;
Omorjan, Radovan;
Šereš, Zita;
Simović, Dragana

Publication type:

Article

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 745

By:

Margaretha Jägerstad;
Paresh Dutta

Publication type:

Article

Physico-chemical and rheological properties of full fat and low fat edam cheeses.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 281

By:

E. Küçüköner;
Z. U. Haque

Publication type:

Article

High-fat meals induce systemic cytokine release without evidence of endotoxemia-mediated cytokine production from circulating monocytes or myeloid dendritic cells.

Published in:

Acta Diabetologica, 2015, v. 52, n. 2, p. 315, doi. 10.1007/s00592-014-0641-8

By:

Fogarty, Christopher;
Nieminen, Janne;
Peräneva, Lina;
Lassenius, Mariann;
Ahola, Aila;
Taskinen, Marja-Riitta;
Jauhiainen, Matti;
Kirveskari, Juha;
Pussinen, Pirkko;
Hörkkö, Sohvi;
Mäkinen, Ville-Petteri;
Gordin, Daniel;
Forsblom, Carol;
Groop, Per-Henrik;
Vaarala, Outi;
Lehto, Markku

Publication type:

Article

Effects of renin-angiotensin system blockade on the islet morphology and function in rats with long-term high-fat diet.

Published in:

Acta Diabetologica, 2013, v. 50, n. 4, p. 479, doi. 10.1007/s00592-010-0210-8

By:

Yuan, Li;
Li, Xin;
Li, Jin;
Li, Hai-ling;
Cheng, Suo-suo

Publication type:

Article

The relationship between dairy food intake and psychological distress among Iranian adults: results from a large cross-sectional population-based study.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 6, p. 781, doi. 10.1007/s10389-018-0994-5

By:

Miraghajani, Maryam;
Feizi, Awat;
Esmaillzadeh, Ahmad;
Roohafza, Hmidreza;
Keshteli, Ammar Hassanzadeh;
Adibi, Peyman

Publication type:

Article

Grazing, motives to eat palatable foods, and fat and sugar consumption: an exploratory investigation.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 2, p. 143, doi. 10.1007/s10389-018-0944-2

By:

Mantzios, Michail;
Egan, Helen;
Keyte, Rebecca;
Bahia, Henna;
Hussain, Misba

Publication type:

Article

The association between maternal nutrition and lifestyle during pregnancy and 2-year-old offspring adiposity: analysis from the ROLO study.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2016, v. 24, n. 5, p. 427, doi. 10.1007/s10389-016-0740-9

By:

Horan, Mary;
Donnelly, Jean;
McGowan, Ciara;
Gibney, Eileen;
McAuliffe, Fionnuala

Publication type:

Article

不同营养组成食物对花鼠肠道菌群的影响.

Published in:

Chinese Journal of Wildlife / Yesheng Dongwu Xuebao, 2024, v. 45, n. 3, p. 521, doi. 10.12375/ysdwxb.20240308

By:

朱紫薇;
魏爽;
Maqsood, Iram;
司雨蕙;
钟涵;
戎可

Publication type:

Article

Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 351, doi. 10.1007/s11130-012-0318-9

By:

Mathew, Aarati;
Capel-Williams, Gabriella;
Berry, Sarah;
Hall, Wendy

Publication type:

Article

Chemical composition and starch digestibility of different gluten-free breads.

Published in:

2011

By:

Matos Segura, María;
Rosell, Cristina;
Segura, María Estela Matos;
Rosell, Cristina M

Publication type:

journal article

Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 6, doi. 10.1007/s11130-008-0102-z

By:

Niwano, Yoshimi;
Beppu, Fumiaki;
Shimada, Taichi;
Kyan, Rika;
Yasura, Kazumasa;
Tamaki, Minori;
Nishino, Michinori;
Midorikawa, Yoshiyuki;
Hamada, Hiroki

Publication type:

Article

Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model.

Published in:

2006

By:

GABLER, NICHOLAS K.;
OSROWSKA, EWA;
IMSIC, MICHEAL;
EAGLING, DAVID R.;
JOIS, MARK;
TATHAM, BRENDAN G.;
DUNSHEA, FRANK R.

Publication type:

journal article

Frying Stability of Moringa stenopetala Seed Oil.

Published in:

Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 93, doi. 10.1007/s11130-006-0022-8

By:

Lalas, Stavros;
Gortzi, Olga;
Tsaknis, John

Publication type:

Article

Identification and nutrient composition of indigenous vegetables of Tanzania.

Published in:

2003

By:

Lyimo, M;
Temu, R P C;
Mugula, J K

Publication type:

journal article

Yaprak Dönerin Mikrobiyolojik Kalitesi ve Kimyasal Bileşimi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1097

By:

Gençer, Vildan Küpeli;
Kaya, Mükerrem

Publication type:

Article

Dietary fat Intake Had a Different Influence on Body Mass Index in Active and Inactive Subjects: a Cross-Sectional Study.

Published in:

Journal of Health Sciences (2447-8938), 2020, v. 22, n. 2, p. 164, doi. 10.17921/2447-8938.2020v22n2p164-170

By:

Pereira Alves, Ana Gabriella;
Cardoso de Lima, Mário Flávio;
Silva, Maria Sebastiana

Publication type:

Article

Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1099418

By:

Hamid, Saima;
Muzzafar, Sabeera;
Wani, Idrees Ahmed;
Masoodi, Farooq Ahmad;
Yildiz, Fatih

Publication type:

Article

Prenatal Omega-3 Fatty Acids: Review and Recommendations.

Published in:

2010

By:

Jordan RG

Publication type:

Journal Article

Essentials of Healthy Eating: A Guide.

Published in:

2010

By:

Skerrett PJ;
Willett WC

Publication type:

Journal Article

Racial/ethnic and Weight Status Differences in Food Preparation among WIC Participants.

Published in:

Journal of Health Care for the Poor & Underserved, 2015, v. 26, n. 2, p. 335, doi. 10.1353/hpu.2015.0044

By:

Emerson, Janice S.;
Towns, Darnell R.;
Jones, Jessica L.;
Cain, Van A.;
Hull, Pamela C.

Publication type:

Article

Gut peptide concentrations and dry matter intake in lactating dairy cows fed rumen-inert fats differing in degree of saturation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 196

By:

Relling, A. E.;
Reynolds, C. K.

Publication type:

Article

Improving texture and flavor of reduced fat Cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration.

Published in:

Journal of Animal Science, 2006, v. 84, p. 108

By:

Agrawal, P.;
Hassan, A. N.

Publication type:

Article

Prediction of melting point of intramuscular fat of Japanese Black cattle by image analysis method using high resolution digital image.

Published in:

Journal of Animal Science, 2006, v. 84, p. 34

By:

Oishi, M.;
Fukushima, S.;
Hidaka, S.;
Tsukuda, H.;
Kuchida, K.

Publication type:

Article

Plasma glucose and insulin responses of Thoroughbred mares fed a meal high in starch and sugar or fat and fiber.

Published in:

Journal of Animal Science, 2001, v. 79, n. 8, p. 2196, doi. 10.2527/2001.7982196x

By:

Williams, C. A.;
Kronfeld, D. S.;
Staniar, W. B.;
Harris, P.A.

Publication type:

Article

The influence of processed corn and supplemental fat on digestion of limit-fed diets...

Published in:

Journal of Animal Science, 1998, v. 76, n. 1, p. 8, doi. 10.2527/1998.7618

By:

Tjardes, K.E.;
Faulkner, D.B.;
Buskirk, D. D.;
Parrett, D. F.;
Berger, L. L.;
Merchen, N. R.;
Ireland, F. A.

Publication type:

Article

Posters.

Published in:: 1997
Publication type:: Abstract

Biceps femoris and rump fat as additional ultrasound measurements for predicting retail product...

Published in:

Journal of Animal Science, 1997, v. 75, n. 1, p. 7, doi. 10.2527/1997.7517

By:

Williams, R.E.;
Bertrand, J.K.

Publication type:

Article

Prediction of daily protein accretion rates of pigs from estimates of fat-free lean gain between 20 and 120 kilograms live weight2.

Published in:: Journal of Animal Science, 1996, v. 74, n. 3, p. 498, doi. 10.2527/1996.743498x
Publication type:: Article