FAT CONTENT IN YOGHURTS VERSUS NON-FAT FORTIFYING-A RHEOLOGICAL AND SENSORIAL APPROACH.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 2,Tom2, p. 259
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- Publication type:
- Article
Works matching DE "FAT content of dairy products"
Results: 22
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2
Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3.
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- Thai Journal of Pharmaceutical Sciences, 2016, v. 40, n. 3, p. 132
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- Publication type:
- Article
3
Dairy consumption and pre-school, school-age and adolescent obesity in developed countries: a systematic review and meta-analysis.
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- Obesity Reviews, 2014, v. 15, n. 6, p. 516, doi. 10.1111/obr.12158
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- Publication type:
- Article
4
Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology.
- Published in:
- Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 73, doi. 10.15567/mljekarstvo.2016.0108
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- Publication type:
- Article
5
Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1306, doi. 10.1002/ejlt.201400427
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- Publication type:
- Article
6
Consumption of dairy products and cardiovascular disease risk.
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- Cardiology Research Review, 2021, n. 93, p. 4
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- Publication type:
- Article
7
Productivity and adaptation ability of Holstein cattle of different genetic selections.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 5, p. 527, doi. 10.3906/vet-1505-82
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- Publication type:
- Article
8
COMPARATIVE STUDY OF THE MAXIMUM INCORPORATION OF ESSENTIAL FATTY ACIDS IN THE MANUFACTURE OF THE SANA VERSUS THE SPUN PASTE CHEESE.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 101
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- Publication type:
- Article
9
THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN SANA ACID MILK PRODUCT.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 247
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- Publication type:
- Article
10
Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults.
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- 2017
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- Publication type:
- journal article
11
CONTENT OF ELEMENTS AND TRACE ELEMENTS IN AUSTRIAN COMMERCIAL DAIRY PRODUCTS.
- Published in:
- Journal of Elementology, 2018, v. 23, n. 1, p. 381, doi. 10.5601/jelem.2017.22.1.1421
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- Publication type:
- Article
12
EFFECT OF STORAGE CONDITION ON SENSORY AND MICROBIAL CHARACTERISTICS OF AEROBICALLY PACKAGED LOW FAT MILK NUGGETS PREPARED WITH SKIM MILK COAGULUM AND BARNYARD MILLET FLOUR.
- Published in:
- Veterinary Practitioner, 2016, v. 17, n. 2, p. 294
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- Publication type:
- Article
13
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3836, doi. 10.1002/jsfa.8899
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- Publication type:
- Article
14
New hydrocolloid-based emulsions for replacing fat in panna cottas: a structural and sensory study.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4961, doi. 10.1002/jsfa.8373
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- Publication type:
- Article
15
Choice of optimal conditions for X-ray fluorescence analysis of milk products with varying fat content.
- Published in:
- XRS: X-ray Spectrometry, 2013, v. 42, n. 6, p. 546, doi. 10.1002/xrs.2519
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- Publication type:
- Article
16
Assessment of milk fat based on signal-to-ground voltage.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1385, doi. 10.1007/s11694-020-00733-5
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- Publication type:
- Article
17
Monte Carlo simulation for quantitative determination of fat content in dairy products.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 976, doi. 10.1007/s11694-020-00695-8
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- Publication type:
- Article
18
SOME QUALITY CHARACTERISTICS OF KARS GRAVYER CHEESE.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 2, p. 69, doi. 10.15237/gida.GD14053
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- Publication type:
- Article
19
Determination of the Adulteration of Butter with Margarine by Using Fat Constants.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 1, doi. 10.1501/tarimbil_0000001362
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- Publication type:
- Article
20
Physico-Chemical and Bacteriological Qualities of Raw Milk from Collection Centers and Hawking Activity in the Rabat-Salé-Kenitra Region (Morocco).
- Published in:
- Journal of Advanced Zoology, 2023, v. 44, n. 2, p. 88, doi. 10.17762/jaz.v44i2.177
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- Publication type:
- Article
21
Chemical Composition of Rural Dairy By- Products.
- Published in:
- Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 40, doi. 10.21608/ajas.2015.557
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- Publication type:
- Article
22
The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.
- Published in:
- European Journal of Clinical Nutrition, 2012, v. 66, n. 10, p. 1130, doi. 10.1038/ejcn.2012.113
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- Publication type:
- Article