Works matching DE "FAT content of cheese"

Results: 19

The Evaluation of Fresh Cheese with Basil Addition.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 207

By:

Pavelková, Adriana;
Janigová, Alena;
Tkáčová, Jana

Publication type:

Article

Isolation and Identification of Polar Lipids in Some Kind of Cheeses Using HPLC-ELSD.

Published in:

Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 30, doi. 10.21608/ajas.2015.556

By:

Abd EL-Rahim, A. M.;
Mohran, M. A.;
El-Gendy, S. M.;
Hassan, A. I.

Publication type:

Article

Acceleration of Ras Cheese Enzymes as Induced by Different Fruit Extract.

Published in:

Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 16, doi. 10.21608/ajas.2015.555

By:

El-Hawary, M. A.;
Adel Talbe, M. S.;
Samar, I. T.;
Eid, Mai H. M.

Publication type:

Article

Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2018, v. 43, n. 3, p. 230, doi. 10.14710/jitaa.43.3.230-237

By:

Setyawardani, T.;
Widayaka, K.;
Sumarmono, J.;
Rahardjo, A. H. D.;
Santoso, S. S.;
Sulistyowati, M.

Publication type:

Article

Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 3, p. 1053, doi. 10.17582/journal.pjz/2018.50.3.1053.1060

By:

Sattar, Muhammad Umair;
Sameen, Aysha;
Huma, Nuzhat;
Muhammad Shahid

Publication type:

Article

Influence of Hydrocolloid Gums on Textural, Functional and Sensory Properties of Low Fat Cheddar Cheese from Buffalo Milk.

Published in:

Pakistan Journal of Zoology, 2017, v. 49, n. 1, p. 27, doi. 10.17582/journal.pjz/2017.49.1.27.34

By:

Murtaza, Mian Shamas;
Sameen, Aysha;
Huma, Nuzhat;
Hussain, Fatma

Publication type:

Article

Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2023, v. 10, n. 2, p. 42, doi. 10.23850/24220582.5819

By:

Marcela Pineda, Erika;
Meyer Torres-Vargas, Golda;
Estefany Cepeda-Fonseca, Heley

Publication type:

Article

TECHNOLOGICAL FLOW AND PHYSICAL-CHEMICAL ANALYSIS OF HOMEMADE GOAT CHEESE OBTAINED INTO A SMALL RANGE UNIT FROM IAŞI COUNTY, ROMANIA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 119

By:

B. V., AVARVAREI;
C. E., NISTOR;
A., USTUROI;
Eliza-Alexandra, ZAMFIRESCU

Publication type:

Article

Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 38, doi. 10.1111/1471-0307.12300

By:

Henneberry, Sarah;
O'Sullivan, Maurice G;
Kilcawley, Kieran N;
Kelly, Philip M;
Wilkinson, Martin G;
Guinee, Timothy P

Publication type:

Article

Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 475

By:

On-nom, N.;
Nualkaekul, S.;
Chalermchaiwat, P.;
Nitithamyoung, A.;
Murtaza, M. A.

Publication type:

Article

IMPROVEMENT OF FREE FAT SOFT CHEESE QUALITY USING EXOPOLYSACCHARIDE- PRODUCING LACTIC ACID BACTERIA AS STARTER MICROFLORA.

Published in:

Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 5, p. 2549

By:

Ghobashy, Rasha A.;
M. A., El-Nawawy;
A. M., Hassanein;
I. E., Aumara

Publication type:

Article

MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE.

Published in:

Assiut Veterinary Medical Journal, 2015, v. 61, n. 144, p. 151, doi. 10.21608/avmj.2015.170032

By:

ALI, DINA. N.;
ELSHERIF, WALAA M. A.

Publication type:

Article

Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese.

Published in:

Grasas y Aceites, 2011, v. 62, n. 3, p. 275, doi. 10.3989/gya.091810

By:

Dinkçi, N.;
Kesenkaş, H.;
Seçkin, A. K.;
Kınıka, Ö.;
Gönç, S.

Publication type:

Article

NUTRIENT CONTENT, SENSORY QUALITY AND CONSUMERS' ACCEPTABILITY OF FULL-FAT AND LOW-FAT FETA CHEESE MADE FROM BUFFALO'S MILK PACKED IN CANOLA OIL WITH OR WITHOUT BASIL.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2014, v. 40, n. 1, p. 25

By:

Falconi, Michael Francis D.;
Oliveros, Maria Cynthia R.;
Sarmago, Ione G.;
Magpantay, Veneranda A.

Publication type:

Article

NUTRITIONAL AND ENERGETIC VALUE OF HARD CHEESE.

Published in:

Biotechnology in Animal Husbandry, 2018, v. 34, n. 2, p. 217, doi. 10.2298/BAH1802217P

By:

Popović-Vranješ, Anka;
Paskaš, Snežana;
Jevtić, Marija;
Kasalica, Anka;
Belić, Branislava;
Popović, Milka

Publication type:

Article

CORRELATION BETWEEN PROTEIN TO FAT RATIO OF MILK AND CHEMICAL PARAMETERS AND THE YIELD OF SEMI-HARD CHEESE.

Published in:

Biotechnology in Animal Husbandry, 2013, v. 29, n. 1, p. 145, doi. 10.2298/BAH1301145B

By:

Rašović, M. Bojanić;
Nikolić, N.;
Martinović, A.;
Katić, V.;
Rašović, R.;
Walcer, M.;
Domig, K.

Publication type:

Article

Volatile profile of Conciato Romano cheese, a traditional Italian cheese, during ripening.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1422, doi. 10.1002/ejlt.201400153

By:

Caporaso, Nicola;
Armento, Valentina;
Sacchi, Raffaele

Publication type:

Article

TAPIOCA MALTODEXTRIN IN THE PRODUCTION OF SOFT UNRIPENED CHEESE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 47, doi. 10.17306/J.AFS.2016.1.5

By:

Iakovchenko, Natalia V.;
Arseneva, Tamara P.

Publication type:

Article

Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0976-9

By:

Gulzar, Nabila;
Rafiq, Saima;
Nadeem, Muhammad;
Imran, Muhammad;
Khalique, Anjum;
Muqada Sleem, Iqra;
Saleem, Tahir

Publication type:

Article