The Reality of Robotics: Fast-Food Productivity Gaines.
- Published in:
- International Policy Digest, 2025, p. 1
- By:
- Publication type:
- Article
Works about FAST food restaurants
Results: 745
1
2
THE IMPACT OF INNOVATIVE TRENDS ON THE COMPETITIVENESS OF ENTERPRISES IN THE HOSPITALITY INDUSTRY.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2025, v. 17, n. 1, p. 62, doi. 10.15673/fie.v17i1.3105
- By:
- Publication type:
- Article
3
Applying leagility in service operations using queuing theory.
- Published in:
- Journal of Management Analytics, 2025, v. 12, n. 2, p. 328, doi. 10.1080/23270012.2025.2471083
- By:
- Publication type:
- Article
4
Understanding Customer Loyalty in Fast-Food Restaurants: Exploring the Moderating Effect of Relational Benefits in the United Arab Emirates.
- Published in:
- SAGE Open, 2025, v. 15, n. 2, p. 1, doi. 10.1177/21582440251339805
- By:
- Publication type:
- Article
5
Comparing online media communication techniques targeted at consumers by Western fast-food franchises in the U.S. and India.
- Published in:
- International Communication Research Journal, 2021, v. 56, n. 2, p. 28
- By:
- Publication type:
- Article
6
On-Demand Delivery Platforms and Restaurant Sales.
- Published in:
- Management Science, 2025, v. 71, n. 7, p. 5788, doi. 10.1287/mnsc.2021.01010
- By:
- Publication type:
- Article
7
The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices.
- Published in:
- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23441-5
- By:
- Publication type:
- Article
8
McDonald's -- Much Maligned, But an Engine of Economic Development.
- Published in:
- Global Economy Journal, 2007, v. 7, n. 4, p. 1, doi. 10.2202/1524-5861.1327
- By:
- Publication type:
- Article
9
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
- Published in:
- 2021
- By:
- Publication type:
- journal article
10
Fast food in France.
- Published in:
- Theory & Society, 1995, v. 24, n. 2, p. 201, doi. 10.1007/BF00993397
- By:
- Publication type:
- Article
11
Fast Food Prices in America.
- Published in:
- Society, 1999, v. 37, n. 1, p. 3
- Publication type:
- Article
12
Price Dispersion and Accessibility: A Case Study of Fast Food.
- Published in:
- Southern Economic Journal, 2005, v. 71, n. 4, p. 784, doi. 10.2307/20062080
- By:
- Publication type:
- Article
13
Exploring personality preferences in relation to psychological career resources among managerial staff in the Western Cape fast food industry.
- Published in:
- Journal of Psychology in Africa, 2014, v. 24, n. 4, p. 308, doi. 10.1080/14330237.2014.980618
- By:
- Publication type:
- Article
14
4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1413, doi. 10.1007/s11746-015-2699-z
- By:
- Publication type:
- Article
15
Assessment of Trans Fatty Acid Level in French Fries from Various Fast Food Outlets in Karachi, Pakistan.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1831, doi. 10.1007/s11746-014-2530-2
- By:
- Publication type:
- Article
16
Validation of presence of supermarkets and fast-food outlets in Copenhagen: case study comparison of multiple sources of secondary data.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 7, p. 1228, doi. 10.1017/S1368980012000845
- By:
- Publication type:
- Article
17
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina .
- Published in:
- Public Health Nutrition, 2004, v. 7, n. 8, p. 1089, doi. 10.1079/PHN2004662
- By:
- Publication type:
- Article
18
Occupational dermatoses in restaurant, catering and fast-food outlets in Singapore.
- Published in:
- Occupational Medicine, 2009, v. 59, n. 7, p. 466, doi. 10.1093/occmed/kqp034
- By:
- Publication type:
- Article
19
Evaluation of Lipid Profile and Oxidative Stress of Workers in Fast Food Restaurants and The Risk of Atherosclerosis.
- Published in:
- Al-Mustansiriyah Journal of Science, 2024, v. 35, n. 1, p. 50, doi. 10.23851/mjs.v35i1.1405
- By:
- Publication type:
- Article
20
Effect of Adding Agricultural and Organic Lime on Soil Properties and Survival Rate of Pathogenic Bacteria (Coliform and E. coli) in Farmland Soils of Kampong Cham Province, Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 61
- By:
- Publication type:
- Article
21
The Last Call - Impact of Marketing Tools on Sales of Restaurant: A Case Study.
- Published in:
- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 2, p. 60
- By:
- Publication type:
- Article
22
Fast-Food Joints in Kolhapur City.
- Published in:
- ATITHYA: A Journal of Hospitality, 2020, v. 6, n. 2, p. 9
- By:
- Publication type:
- Article
23
FE Analysis of Communications Systems for Drive-Thru Restaurants in a Business Dispute Over Specifications and Design Process.
- Published in:
- Journal of the National Academy of Forensic Engineers, 2021, v. 38, n. 1, p. 161, doi. 10.51501/jotnafe.v38i1.106
- By:
- Publication type:
- Article
24
Incarceration and Post-release Health Behavior.
- Published in:
- 2014
- By:
- Publication type:
- journal article
25
Chapter News.
- Published in:
- ISSA Journal, 2023, v. 21, n. 4, p. 16
- Publication type:
- Article
26
Mapping evidence on the impact of junk food on anaemia among adolescent and adult population: a scoping review.
- Published in:
- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01079-1
- By:
- Publication type:
- Article
27
The Effects of Comparative Advertising Mediated by Market Position of Sponsoring Brand.
- Published in:
- Journal of Advertising, 1978, v. 7, n. 3, p. 13, doi. 10.1080/00913367.1978.10673232
- By:
- Publication type:
- Article
28
Promotion Budgeting and Control in the Fast Food Industry.
- Published in:
- International Journal of Advertising, 1993, v. 12, n. 1, p. 13, doi. 10.1080/02650487.1993.11104519
- By:
- Publication type:
- Article
29
Technology fails to keep pace at fast-food restaurant.
- Published in:
- IIE Solutions, 1998, v. 30, n. 6, p. 8
- By:
- Publication type:
- Article
30
Employer policy and manager practice in the fast food industry: a match made in heaven or a loveless marriage.
- Published in:
- Asia Pacific Journal of Human Resources, 2013, v. 51, n. 3, p. 307, doi. 10.1111/1744-7941.12000
- By:
- Publication type:
- Article
31
Attitudes and Habits of Young Adults in Using The Services of Fast Food Restaurants.
- Published in:
- Marketing (0354-3471), 2020, v. 51, n. 3, p. 200, doi. 10.5937/markt2003200d
- By:
- Publication type:
- Article
32
Scene From a Mall: A Study of Teens and Fast Food.
- Published in:
- Eating Disorders Review, 2004, v. 15, n. 4, p. 4
- Publication type:
- Article
33
Do nutritional behaviors depend on biological sex and cultural gender?
- Published in:
- Advances in Clinical & Experimental Medicine, 2020, v. 29, n. 1, p. 165, doi. 10.17219/acem/111817
- By:
- Publication type:
- Article
34
An Examination of Situational Crime Prevention Strategies Across Convenience Stores and Fast-Food Restaurants.
- Published in:
- Criminal Justice Policy Review, 2010, v. 21, n. 3, p. 269, doi. 10.1177/0887403409346110
- By:
- Publication type:
- Article
35
FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 257, doi. 10.5937/ekoPolj1801257B
- By:
- Publication type:
- Article
36
Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.
- Published in:
- Obesity Reviews, 2022, v. 23, n. 9, p. 1, doi. 10.1111/obr.13482
- By:
- Publication type:
- Article
37
The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review.
- Published in:
- Obesity Reviews, 2022, v. 23, n. 4, p. 1, doi. 10.1111/obr.13412
- By:
- Publication type:
- Article
38
Exploring the Relation of Spatial Access to Fast Food Outlets With Body Weight: A Mediation Analysis.
- Published in:
- Environment & Behavior, 2019, v. 51, n. 4, p. 401, doi. 10.1177/0013916517749876
- By:
- Publication type:
- Article
39
Developing and Testing a Touch-Path Model for Hand Hygiene and Pathogen Risk: Design-Behavior Assessment of Fast-Food Restaurant Restrooms.
- Published in:
- Environment & Behavior, 2012, v. 44, n. 4, p. 451, doi. 10.1177/0013916510395729
- By:
- Publication type:
- Article
40
McDesign: McDonald's Video Games and Digital Play Areas.
- Published in:
- Design Issues, 2025, v. 41, n. 2, p. 4, doi. 10.1162/desi_a_00802
- By:
- Publication type:
- Article
41
A Social Connection Approach to Corporate Responsibility: The Case of the Fast-Food Industry and Obesity.
- Published in:
- Business & Society, 2014, v. 53, n. 2, p. 300, doi. 10.1177/0007650312449577
- By:
- Publication type:
- Article
42
The role of the food industry in tackling Australia's obesity epidemic.
- Published in:
- Australian Medical Student Journal, 2013, v. 4, n. 2, p. 76
- By:
- Publication type:
- Article
43
FERRAMENTAS DE BENCHMARKING COMO DIFERENCIAL COMPETITIVO EM EMPRESAS DE FASTFOOD NA CIDADE DE NATAL - RN.
- Published in:
- HOLOS, 2013, v. 29, n. 3, p. 51
- By:
- Publication type:
- Article
44
Hierarchical Spatiotemporal Aspect-Based Sentiment Analysis for Chain Restaurants using Machine Learning.
- Published in:
- International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 3, p. 1087, doi. 10.14569/ijacsa.2024.01503109
- By:
- Publication type:
- Article
45
First Nations Archaeology Program at the University of Sydney.
- Published in:
- Teaching History (0040-0602), 2024, v. 58, n. 3, p. 52
- By:
- Publication type:
- Article
46
Patterns and Trends in Food Portion Sizes, 1977-1998.
- Published in:
- JAMA: Journal of the American Medical Association, 2003, v. 289, n. 4, p. 450, doi. 10.1001/jama.289.4.450
- By:
- Publication type:
- Article
47
KIDS, FAST FOOD, & OBESITY.
- Published in:
- Agricultural Research, 2009, v. 57, n. 9, p. 20
- By:
- Publication type:
- Article
48
Helping Industry Ensure Animal Weil-Being.
- Published in:
- Agricultural Research, 2005, v. 53, n. 3, p. 2
- By:
- Publication type:
- Article
49
Science Update.
- Published in:
- Agricultural Research, 2005, v. 53, n. 1, p. 23
- Publication type:
- Article
50
A study to Assess the Awareness And Practice of Fast Food Consumption and Hazards on Health among Adolescents in Urban Community Area of Pune City.
- Published in:
- Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 4027, doi. 10.37506/ijfmt.v14i4.12271
- By:
- Publication type:
- Article