Works matching DE "FAST food restaurants"

Results: 738

HAVE PLAIN LANGUAGE LAWS KEPT UP WITH THE AI REVOLUTION? AN EMPIRICAL TEST.

Published in:

Berkeley Business Law Journal, 2025, v. 22, n. 1, p. 108, doi. 10.15779/Z38J960C0R

By:

Benoliel, Uri

Publication type:

Article

The Ethics of Cities: Shaping Policy for a Sustainable and Just Future: Timothy Beatley. (2024). University of North Carolina Press, 248 pages. $27.95 (paperback).

Published in:

2025

By:

Wheeler, Stephen M.

Publication type:

Book Review

FROM HAMBURGER STORE TO GLOBAL ICON - THE STORY OF McDONALDS.

Published in:

Sydney Papers, 2024, n. 63, p. 26

By:

RITCHIE, PETER

Publication type:

Article

LARRY MCMURTRY AT THE DAIRY QUEEN.

Published in:

Phi Kappa Phi Forum, 2025, v. 105, n. 2, p. 36

By:

HEITMAN, DANNY

Publication type:

Article

The effect of in-store electronic word of mouth on local competitor spillovers in the quick service restaurant industry.

Published in:

Electronic Commerce Research, 2025, v. 25, n. 3, p. 2135, doi. 10.1007/s10660-023-09742-0

By:

Banerjee, Syagnik;
Sen, Argha;
Zahay, Debra

Publication type:

Article

Edible Bodies? Conspicuous Consumption, Women's Bodies and Postcolonial Masculinities in Fast-Food Advertisements in Zimbabwe.

Published in:

Journal of African Cultural Studies, 2025, v. 37, n. 2, p. 177, doi. 10.1080/13696815.2024.2365163

By:

Ncube, Gibson

Publication type:

Article

Semiotic Analysis of Three QSR Instagram Posts During COVID-19 Outbreak.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2022, v. 30, n. 3, p. 1383, doi. 10.47836/pjssh.30.3.24

By:

Kudus, Nazima Versay;
Che Nooryohana Zulkifli;
Amin, Noraziah Mohd

Publication type:

Article

How Intimate are You with Your Preferred Brand? - A Study on Brand Personality Congruence.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 2, p. 723

By:

Jana, Sudipta Kumar;
Das, Jyoti Ranjan

Publication type:

Article

Thinking Empirically about the McDonaldization Thesis in Penang.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 1, p. 433

By:

Ong, B. K.

Publication type:

Article

Organisational justice and customer citizenship behaviour of retail industries.

Published in:

Service Industries Journal, 2010, v. 30, n. 11, p. 1919, doi. 10.1080/02642060802627533

By:

Di, Eh;
Huang, Chien-Jung;
Chen, I-Heng;
Yu, Te-Cheng

Publication type:

Article

Fast Food Operations in Britain.

Published in:

Service Industries Journal, 1985, v. 5, n. 1, p. 55, doi. 10.1080/02642068500000005

By:

Jones, Peter

Publication type:

Article

Computer-Based Video Instruction to Teach the Use of Augmentative and Alternative Communication Devices for Ordering at Fast-Food Restaurants.

Published in:

Journal of Special Education, 2006, v. 39, n. 4, p. 234, doi. 10.1177/00224669060390040401

By:

Mechling, Linda C.;
Cronin, Beth

Publication type:

Article

Quality of children's menus in malls in Brazil.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000054-en

By:

Guimarães Venzke, Janaína;
Antonietti Aranalde, Giulia;
Sander Scarparo, Ana Luiza;
Rocha, Ada

Publication type:

Article

Parlez vous Francais?

Published in:: Marketing Research, 2010, v. 22, n. 1, p. 6
Publication type:: Article

Burger Battles.

Published in:: Marketing Research, 2009, v. 21, n. 4, p. 4
Publication type:: Article

Do you want games with that?

Published in:: Marketing Research, 2007, v. 19, n. 2, p. 4
Publication type:: Article

The Effect Of Store Atmosphere, Advertising, And Word Of Mouth On Customer Repurchase Interest At KFC in Margonda Depok.

Published in:

Journal of Social Science (2720-9938), 2024, v. 5, n. 2, p. 461, doi. 10.46799/jss.v5i2.791

By:

Hanisa, Silvia;
Hardini, Resti;
Digdowiseiso, Kumba;
Yaakop, Azizul Yadi

Publication type:

Article

A SCALE DEVELOPMENT STUDY FOR PREFERENCES OF LOCAL FAST-FOOD RESTAURANT.

Published in:

Journal of Marketing & Marketing Research / Pazarlama ve Pazarlama Araştırmaları Dergisi, 2022, v. 15, n. 3, p. 803, doi. 10.15659/ppad.15.3.1017436

By:

SELVİ, Murat Selim;
KAYAPINAR, Özgür;
KASAP, Beste Burcu;
PAJO, Aykut

Publication type:

Article

From the Golden Arches to the Golden Pond: Fast Food and Older Adults.

Published in:

Marriage & Family Review, 1998, v. 28, n. 1/2, p. 213, doi. 10.1300/J002v28n01_12

By:

Reynolds, Johnny Sue;
Kennon, Lisa R.

Publication type:

Article

Evaluation of fresh vegetable microbiological contamination in fast-food restaurants.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 1209, doi. 10.1108/AGJSR-02-2023-0066

By:

Saleh, Farag Ali;
Al-Otaibi, Mutlag Mohammad

Publication type:

Article

Mongrel Globalization.

Published in:

Space & Culture, 2005, v. 8, n. 1, p. 98, doi. 10.1177/1206331204272155

By:

Smith, Richard G.

Publication type:

Article

Determinants of green trust on repurchase intentions: a survey of Quick Service Restaurants in Indonesia.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2318806

By:

Mawardi, Mukhammad Kholid;
Iqbal, Mohammad;
Astuti, Endang Siti;
Alfisyahr, Rizal;
Mappatompo, Andi

Publication type:

Article

Empirical investigation into impact of IT adoption on supply chain agility in fast food sector in Pakistan.

Published in:

Cogent Business & Management, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311975.2023.2170516

By:

Qureshi, Farwa;
Ellahi, Abida;
Javed, Yasir;
Rehman, Mobashar;
Rehman, Hafiz Mudassir

Publication type:

Article

Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1968731

By:

Maziriri, Eugine Tafadzwa;
Rukuni, Tarisai Fritz;
Chuchu, Tinashe

Publication type:

Article

Adoption of emerging ICTs: The role of actors in a social network.

Published in:

Cogent Business & Management, 2016, v. 3, n. 1, p. 1, doi. 10.1080/23311975.2016.1259879

By:

Awa, Hart O.;
Ukoha, Ojiabo;
Eke, Best C.;
Liu, Shaofeng

Publication type:

Article

Randolph's Emporia: Bucking MickeyD For the Business.

Published in:

Journal of Rehabilitation, 1985, v. 51, n. 4

By:

Dietl, Dick

Publication type:

Article

Using Fast Food Nutrition Facts to Make Healthier Menu Selections.

Published in:

American Journal of Health Education, 2009, v. 40, n. 6, p. 355, doi. 10.1080/19325037.2009.10599114

By:

Turley, Jennifer

Publication type:

Article

Developing fast food consumer skills.

Published in:

American Journal of Health Education, 1996, v. 27, n. 5, p. S60, doi. 10.1080/10556699.1996.10603254

By:

Birch, David A.

Publication type:

Article

Multilingualism in Mauritius: Using a virtual linguistic servicescape lens.

Published in:

Linguistic Landscape: An International Journal (LL), 2021, v. 7, n. 1, p. 6, doi. 10.1075/ll.19014.aul

By:

Auleear Owodally, A Mooznah;
Peeroo, Swaleha

Publication type:

Article

Mapping evidence on the impact of junk food on anaemia among adolescent and adult population: a scoping review.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01079-1

By:

Soans, Joyce Sangeetha;
Noronha, Judith Angelitta;
Mundkur, Suneel C;
Nayak, Baby S.;
Garg, Meenakshi;
Jathanna, Roshan David;
Mathias, Edlin Glane

Publication type:

Article

The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods.

Published in:

Journal of Consumer Affairs, 2009, v. 43, n. 2, p. 249, doi. 10.1111/j.1745-6606.2009.01139.x

By:

BATES, KENNETH;
BURTON, SCOT;
HOWLETT, ELIZABETH;
HUGGINS, KYLE

Publication type:

Article

Fast Food Nation (Book).

Published in:

2001

By:

Herrmann, Robert O.

Publication type:

Book Review

The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 3, p. 358, doi. 10.1177/14673584211011717

By:

Abbas, Tamer M;
Hussien, Faten M

Publication type:

Article

The effective performance measures for store managers on restaurant chain growth.

Published in:

Tourism & Hospitality Research, 2014, v. 14, n. 3, p. 131, doi. 10.1177/1467358414540165

By:

Lin, Wei-Shong;
Tou, Jen-Chun;
Yeh, Ming-Yih

Publication type:

Article

Slow food versus fast food: A Zimbabwean case study of hotelier perspectives.

Published in:

2012

By:

Mkono, Muchazondida

Publication type:

Case Study

Factors Influencing the Intention to Reuse Self-Service Technology in Fast Food Restaurants: Integration of Delone Mclean and Stimulus-Organism-Response.

Published in:

Ingénierie des Systèmes d'Information, 2025, v. 30, n. 2, p. 317, doi. 10.18280/isi.300203

By:

Gunawan, Shaela;
Tambunan, Windy Florida;
Sundjaja, Arta Moro

Publication type:

Article

GRUPO BONAPARTE: APRENDENDO COM UMA CADEIA DE RESTAURANTES DO NORDESTE BRASILEIRO.

Published in:

Administração: Ensino e Pesquisa, 2014, v. 15, n. 1, p. 173, doi. 10.13058/raep.2014.v15n1.47

By:

SANTOS SALAZAR, VIVIANE;
ARAÚJO DE MORAES, WALTER FERNANDO;
PEREIRA LEITE, YÁKARA VASCONCELOS

Publication type:

Article

McDonaldization of Work in Indian Fast-food Industry.

Published in:

Indian Journal of Industrial Relations, 2017, v. 52, n. 3, p. 386

By:

Bathini, Dharma Raju

Publication type:

Article

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia.

Published in:

Health Promotion Journal of Australia, 2023, v. 34, n. 1, p. 85, doi. 10.1002/hpja.682

By:

Trapp, Gina S. A.;
Hooper, Paula;
Billingham, Wesley;
Thornton, Lukar;
Sartori, Ainslie;
Kennington, Kelly;
Devine, Amanda;
Godrich, Stephanie;
Sambell, Ros;
Howard, Justine;
Bivoltsis, Alexia

Publication type:

Article

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia.

Published in:

Health Promotion Journal of Australia, 2023, v. 34, n. 1, p. 85, doi. 10.1002/hpja.682

By:

Trapp, Gina S. A.;
Hooper, Paula;
Billingham, Wesley;
Thornton, Lukar;
Sartori, Ainslie;
Kennington, Kelly;
Devine, Amanda;
Godrich, Stephanie;
Sambell, Ros;
Howard, Justine;
Bivoltsis, Alexia

Publication type:

Article

Does fast‐food outlet density differ by area‐level disadvantage in metropolitan Perth, Western Australia?

Published in:

Health Promotion Journal of Australia, 2022, v. 33, p. 262, doi. 10.1002/hpja.597

By:

Trapp, Gina S. A.;
Hooper, Paula;
Thornton, Lukar;
Kennington, Kelly;
Sartori, Ainslie;
Billingham, Wesley;
Bivoltsis, Alexia

Publication type:

Article

Sales of healthy choices at fast food restaurants in Australia.

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 1, p. 37, doi. 10.1071/HE12037

By:

Wellard, Lyndal;
Glasson, Colleen;
Chapman, Kathy

Publication type:

Article

Fast Facts: the availability and accessibility of nutrition information in fast food chains.

Published in:

Health Promotion Journal of Australia, 2011, v. 22, n. 3, p. 184, doi. 10.1071/HE11184

By:

Wellard, Lyndal;
Glasson, Colleen;
Chapman, Kathy;
Miller, Caroline

Publication type:

Article

Managing Stress and Building Resilience in Tourism and Hospitality Entrepreneurship: The Power of Psychological and Social Capital.

Published in:

Journal of Tourism & Services, 2024, v. 15, n. 28, p. 89, doi. 10.29036/jots.v15i28.601

By:

Elshaer, Abdallah M.;
Khalifa, Gamal S. A.;
Guirat, Rafika Ben;
Bulatovic, Iva;
El-Aidie, Safaa A. M.;
Marzouk, Asmaa M.

Publication type:

Article

THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54

By:

Gheribi, Edyta;
Klemens, Anita;
Klepacz, Maria;
Kotnicka, Agata

Publication type:

Article

FAST FOOD CHICKEN: TO FRANCHISE OR NOT?

Published in:

Journal of Business & Behavioral Sciences, 2019, v. 31, n. 2, p. 135

By:

Dittfurth, Ed;
Gerhardt, Steve;
Joiner, Sue

Publication type:

Article

FRANCHISOR FEES & EXPENSE REQUIREMENTS BASE LINED TO MCDONALD'S CORPORATION.

Published in:

ASBBS eJournal, 2013, v. 9, n. 1, p. 71

By:

Gerhardt, Steve;
Hazen, Samuel;
Dudley, Dan;
Freed, Rusty

Publication type:

Article

Building Brand Through B2B Route—Del Monte in India.

Published in:

South Asian Journal of Business & Management Cases, 2019, v. 8, n. 2, p. 215, doi. 10.1177/2277977919842477

By:

Sharma, Anuj

Publication type:

Article

FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 257, doi. 10.5937/ekoPolj1801257B

By:

Blešić, Ivana;
Raljić, Jovanka Popov;
Pivac, Tatjana;
Ivkov, Milan

Publication type:

Article

Produkty wegańskie -- charakterystyka rynku i perspektywy rozwoju.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 104, doi. 10.15611/nit.2023.39.09

By:

Pielak, Marlena

Publication type:

Article