A DIFFERENT APPROACH OF COMPETITIVE IMPORTANCE-PERFORMANCE ANALYSIS: THE CASE OF YOUNG ROMANIANS' PREFERENCE FOR A LOCAL FAST-FOOD.
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- Studia Universitatis Babes-Bolyai, Negotia, 2014, v. 59, n. 4, p. 5
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- Article
Works matching DE "FAST food restaurant management"
Results: 6
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CHARACTERISTICS OF WAITING LINE MODELS - THE INDICATORS OF THE CUSTOMER FLOW MANAGEMENT SYSTEMS EFFICIENCY.
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- Annales Universitatis Apulensis - Series Oeconomica, 2010, v. 12, n. 2, p. 616, doi. 10.29302/oeconomica.2010.12.2.13
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- Article
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ASSESSING COMPANY EMPLOYMENT IMAGE: AN EXAMPLE IN THE FAST FOOD INDUSTRY.
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- Personnel Psychology, 1999, v. 52, n. 1, p. 151
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- Article
4
LEADERS IN MARKETING.
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- Journal of Marketing, 1970, v. 34, n. 2, p. 59, doi. 10.1177/002224297003400210
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- Article
5
Transfer of managerial practices by French food retailers to operations in Poland.
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- Academy of Management Executive, 2005, v. 19, n. 2, p. 36, doi. 10.5465/AME.2005.16962721
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- Article
6
College Students and Quick-Service Restaurants: How Students Perceive Restaurant Food and Services.
- Published in:
- Journal of Foodservice Business Research, 2010, v. 13, n. 4, p. 346, doi. 10.1080/15378020.2010.524536
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- Article