Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions.Published in:Public Health Nutrition, 2013, v. 16, n. 7, p. 1186, doi. 10.1017/S1368980012004454By:Horacek, Tanya M;Erdman, Maria B;Byrd-Bredbenner, Carol;Carey, Gale;Colby, Sarah M;Greene, Geoffrey W;Guo, Wen;Kattelmann, Kendra K;Olfert, Melissa;Walsh, Jennifer;White, Adrienne BPublication type:Article