Works matching DE "FARM produce warehouses"

Results: 32

Organochlorine pesticide residues in grain storages of New South Wales.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 603, doi. 10.1007/BF01700244

By:

Allender, William

Publication type:

Article

贮藏温度对青梅果实采后加工品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 26, doi. 10.12161/j.issn.1005-6521.2021.18.005

By:

林炎娟;
姜翠翠;
周丹蓉;
梁华俤;
方智振;
陈文光;
叶新福

Publication type:

Article

Research Progress of Beer Volatile Flavor Components.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 136, doi. 10.12161/j.issn.1005-6521.2021.01.035

By:

Zhou Yu;
Xue Lu;
Wu Zijian;
Hu Zhihe

Publication type:

Article

不同保鲜剂处理对鲜天麻贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 71, doi. 10.12161/j.issn.1005-6521.2019.23.012

By:

曹森;
王瑞;
李莹;
潘成;
巴良杰;
吉宁;
马超

Publication type:

Article

臭氧处理对采后西兰花贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
于晋泽;
陈存坤;
张学杰;
张娜;
胡云峰

Publication type:

Article

Benzothiazole Treatment Regulates the Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway of Rosa roxburghii Fruit to Delay Senescence During Low Temperature Storage.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.753261

By:

Dong, Boyu;
Tang, Hongmin;
Zhu, Dequan;
Yao, Qiuping;
Han, Hongqiang;
He, Kequn;
Ding, Xiaochun

Publication type:

Article

Ageing beautifully: can the benefits of seed priming be separated from a reduced lifespan trade-off?

Published in:

Journal of Experimental Botany, 2021, v. 72, n. 7, p. 2312, doi. 10.1093/jxb/erab004

By:

Fabrissin, Isabelle;
Sano, Naoto;
Seo, Mitsunori;
North, Helen M

Publication type:

Article

CONSERVACIÓN Y TRANSFORMACIÓN DE GRANOS ANCESTRALES EN EL RESGUARDO INDÍGENA DE GUAMBIA SILVIA-CAUCA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 2, p. 17

By:

ARGOTE VEGA, FRANCISCO E.;
MOSQUERA, ALEJANDRA BETANCOURT;
VILLADA CASTILLO, DORA CLEMENCIA;
UPEGUI GOMEZ, OLAF HERNANDO

Publication type:

Article

Osmoaconditioning of six maize populations subjected to accelerated aging.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 8, p. 1759

By:

Prieto, Jorge Covarrubias;
Arriaga, Manuel Jerónimo;
Basilio-Apolinar, Adriana;
Ramírez-Pimentel, J. Gabriel;
Raya-Pérez, Juan Carlos

Publication type:

Article

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit.

Published in:

Foods, 2021, v. 10, n. 12, p. 2956, doi. 10.3390/foods10122956

By:

Wu, Xiaoqin;
Yuan, Jiawei;
Wang, Xiaoqing;
Yu, Mingliang;
Ma, Ruijuan;
Yu, Zhifang

Publication type:

Article

Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application.

Published in:

Foods, 2021, v. 10, n. 8, p. 1704, doi. 10.3390/foods10081704

By:

Ferreira, Inês M.;
Carvalho, Daniel O.;
da Silva, Marco Gomes;
Guido, Luís Ferreira

Publication type:

Article

GRAIN STORAGE AT FARM AND WAREHOUSES LEVEL.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2010, v. 3, p. 71

By:

Neacşu, A. N.;
Madar, A.

Publication type:

Article

FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 3, p. 77, doi. 10.24326/asphc.2021.3.10

By:

Yakupoğlu, Gökçen;
Köklü, Şebnem;
Karaca, Aygül;
Düver, Elif;
Reiter, Russel J.;
Korkmaz, Ahmet

Publication type:

Article

Use of High-Throughput Sequencing to Identify Fungal Communities on the Surface of Citri Reticulatae Pericarpium During the 3-Year Aging Process.

Published in:

Current Microbiology, 2021, v. 78, n. 8, p. 3142, doi. 10.1007/s00284-021-02575-w

By:

Yang, Fangqing;
Yang, Dan;
Liu, Sujuan;
Xu, Shuangmei;
Wang, Fu;
Chen, Hongping;
Liu, Youping

Publication type:

Article

Study of starch aging characteristics based on Terahertz technology.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4431, doi. 10.1002/fsn3.2417

By:

Wang, Tao;
Wang, Shuya;
Zhai, Chen;
Wang, Liang;
Xie, Yunfeng;
Li, Qian;
Zheng, Xu

Publication type:

Article

Effects of orange peel powder on rheological properties of wheat dough and bread aging.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1061, doi. 10.1002/fsn3.2080

By:

Han, Lihong;
Zhang, Jiajia;
Cao, Xiaohong

Publication type:

Article

Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 888, doi. 10.1002/fsn3.2052

By:

Li, Li;
Yi, Ping;
Li, Changbao;
Xin, Ming;
Sun, Jian;
He, Xuemei;
Sheng, Jinfeng;
Zhou, Zhugui;
Zheng, Fengjin;
Li, Jiemin;
Liu, Guoming;
Ling, Dongning;
Tang, Jie;
Li, Zhichun;
Yang, Ying;
Tang, Yayuan

Publication type:

Article

Data Science and Management for Large Scale Empirical Applications in Agricultural and Applied Economics Research.

Published in:

Applied Economic Perspectives & Policy, 2016, v. 38, n. 3, p. 373, doi. 10.1093/aepp/ppw009

By:

Woodard, Joshua D.

Publication type:

Article

Accelerated aging methodologies for evaluating physiological potential of treated soybean seeds.

Published in:

Journal of Seed Science, 2021, v. 43, p. 1, doi. 10.1590/2317-1545v43250605

By:

Fernanda dos Santos, Rayssa;
Fabrício Placido, Henrique;
Lemes Bosche, Leonardo;
Zeni Neto, Hugo;
Augusto Henning, Fernando;
Lucca Braccini, Alessandro

Publication type:

Article

Is the physiological potential of oilseed rape influenced by fertilization with nitrogen and sulfur?

Published in:

Journal of Seed Science, 2020, v. 42, p. 1, doi. 10.1590/2317-1545v42230242

By:

Stofel Andrade, Thayná Cristina;
Masetto, Tathiana Elisa;
Ferreira de Souza, Luiz Carlos;
Lopes, Graciela Beatris

Publication type:

Article

CHANGES IN CARBOHYDRATES ASSOCIATED WITH SENESCENCE OF CUT GLADIOLUS SPIKES UNDER PULSING AND WET COLD STORAGE DURATIONS.

Published in:

African Crop Science Journal, 2020, v. 28, n. s1, p. 41, doi. 10.4314/acsj.v28i1.4S

By:

CHORE, K. J.;
MWANGI, M.;
KARORI, S. M.;
KIBE, A. M.

Publication type:

Article

Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil.

Published in:

European Food Research & Technology, 2021, v. 247, n. 4, p. 839, doi. 10.1007/s00217-020-03667-w

By:

De Leonardis, Antonella;
Macciola, Vincenzo;
Spadanuda, Patrizio;
Cuomo, Francesca

Publication type:

Article

The Effect of the Long-Term Cold Storage and Preservatives on Senescence of Cut Herbaceous Peony Flowers.

Published in:

Agronomy, 2020, v. 10, n. 11, p. 1631, doi. 10.3390/agronomy10111631

By:

Skutnik, Ewa;
Rabiza-Świder, Julita;
Jędrzejuk, Agata;
Łukaszewska, Aleksandra

Publication type:

Article

Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism.

Published in:

Journal of Plant Growth Regulation, 2021, v. 40, n. 6, p. 2548, doi. 10.1007/s00344-021-10377-4

By:

Zhong, Ting-Ying;
Yao, Gai-Fang;
Wang, Sha-Sha;
Li, Ting-Ting;
Sun, Ke-Ke;
Tang, Jun;
Huang, Zhong-Qin;
Yang, Feng;
Li, Yan-Hong;
Chen, Xiao-Yan;
Hu, Lan-Ying;
Zhang, Hua;
Hu, Kang-Di

Publication type:

Article

Rose (Rosa hybrida) Ethylene Responsive Factor 3 Promotes Rose Flower Senescence via Direct Activation of the Abscisic Acid Synthesis–Related 9-CIS-EPOXYCAROTENOID DIOXYGENASE Gene.

Published in:

Plant & Cell Physiology, 2021, v. 62, n. 6, p. 1030, doi. 10.1093/pcp/pcab085

By:

Luo, Jing;
Chen, Sijia;
Cao, Shenghai;
Zhang, Tong;
Li, Ruirui;
Chan, Zhu Long;
Wang, Caiyun

Publication type:

Article

Exploring seed longevity of UK native trees: implications for ex situ conservation.

Published in:

Seed Science Research, 2020, v. 30, n. 2, p. 101, doi. 10.1017/S0960258520000215

By:

Davies, Rachael M.;
Hudson, Alice R.;
Dickie, John B.;
Cook, Charlotte;
O'Hara, Tom;
Trivedi, Clare

Publication type:

Article

草菇MADS-box 转录因子Vvrin1 基因过表达转化子菌株的构建及其生长速度的初步差异分析

Published in:

Mycosystema, 2020, v. 39, n. 6, p. 1049, doi. 10.13346/j.mycosystema.190460

By:

陈炳智;
李凌;
陈天赐;
邱铭锰;
吴敏文;
谢宝贵;
江玉姬

Publication type:

Article

Priming with Humic Acid to Reverse Ageing Damage in Soybean [ Glycine max (L.) Merrill.] Seeds.

Published in:

Agriculture; Basel, 2021, v. 11, n. 10, p. 966, doi. 10.3390/agriculture11100966

By:

Weerasekara, Indika;
Sinniah, Uma Rani;
Namasivayam, Parameswari;
Nazli, Muhamad Hazim;
Abdurahman, Sharif Azmi;
Ghazali, Mohd Norsazwan

Publication type:

Article

Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence.

Published in:

Agriculture; Basel, 2020, v. 10, n. 8, p. 330, doi. 10.3390/agriculture10080330

By:

Chen, Chuying;
Wan, Chunpeng;
Guo, Juanhua;
Chen, Jinyin

Publication type:

Article

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit.

Published in:

Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00174

By:

Tosetti, Roberta;
Elmi, Fardusa;
Pradas, Inmaculada;
Cools, Katherine;
Terry, Leon A.

Publication type:

Article

Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims).

Published in:

PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0236535

By:

Li, Changbao;
Xin, Ming;
Li, Li;
He, Xuemei;
Liu, Guoming;
Li, Jiemin;
Sheng, Jinfeng;
Sun, Jian

Publication type:

Article

Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6684172

By:

Wei, Ling;
Chen, Chuying;
Wan, Chunpeng;
Chen, Ming;
Chen, Jinyin

Publication type:

Article