Soymilk Yogurt: Sensory Evaluation and Chemical Measurement.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 528, doi. 10.1111/j.1365-2621.1990.tb06802.x
- By:
- Publication type:
- Article
Works matching DE "EVAPORATED milk"
Results: 11
1
2
Clues to Cultural Change.
- Published in:
- Material Culture, 2014, v. 46, n. 2, p. 83
- By:
- Publication type:
- Article
3
Plasma Haptoglobin Values in Cows With Different Somatic Cell Counting in Milk Samples.
- Published in:
- Acta Scientiae Veterinariae, 2011, v. 39, n. 1, p. 1
- By:
- Publication type:
- Article
4
Analysis of Mycotoxins in Peruvian Evaporated Cow Milk.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020034
- By:
- Publication type:
- Article
5
GROWTH OF EUROTIUM CHEVALIERI IN MILK JAM: INFLUENCE OF PH, POTASSIUM SORBATE AND WATER ACTIVITY.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 1, p. 1, doi. 10.1111/j.1745-4565.2007.00055.x
- By:
- Publication type:
- Article
6
EASY CROCK-POT® CREAM OF CRAB SOUP.
- Published in:
- 2021
- By:
- Publication type:
- Recipe
7
CREAM GRAVY.
- Published in:
- 2015
- By:
- Publication type:
- Recipe
8
BROCOLI SOUP.
- Published in:
- 2011
- By:
- Publication type:
- Recipe
9
Heavy Metals Residues in Some Dairy Products.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 334, doi. 10.5455/ajvs.230723
- By:
- Publication type:
- Article
10
ADDITION OF EVAPORATED MILK ALTERS ANTIOXDANT PROPERTIES OF MOST COMMONLY CONSUMED COFFEE IN SAUDI ARABIA.
- Published in:
- Malaysian Applied Biology, 2017, v. 46, n. 2, p. 97
- By:
- Publication type:
- Article
11
LIKE GRADE AND QUALITY: THE BORDEN CASE.
- Published in:
- American Business Law Journal, 1967, v. 5, n. 2, p. 185, doi. 10.1111/j.1744-1714.1967.tb01061.x
- By:
- Publication type:
- Article