Works matching DE "EUROPEAN black currant"
Results: 82
Immunostimulatory Effects of a Polysaccharide-Rich Substance with Antitumor Activity Isolated from Black Currant (Ribes nigrum L.).
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2042, doi. 10.1271/bbb.69.2042
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Breeding value of selected blackcurrant (Ribes nigrum L.) genotypes for early-age fruit yield and its quality.
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- Euphytica, 2018, v. 214, n. 6, p. 1, doi. 10.1007/s10681-018-2172-9
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The development of a genetic linkage map of blackcurrant ( Ribes nigrum L.) and the identification of regions associated with key fruit quality and agronomic traits.
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- Euphytica, 2008, v. 161, n. 1/2, p. 19, doi. 10.1007/s10681-007-9412-8
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STUDY OF EFFICIENCY OF BERRY EXTRACTS IN THE TECHNOLOGY OF SEMI-SMOKED SAUSAGES.
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- EUREKA: Life Sciences, 2022, n. 1, p. 25, doi. 10.21303/2504-5695.2022.002286
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Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 385, doi. 10.1007/s11130-021-00913-8
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Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 212, doi. 10.1007/s11130-009-0123-2
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Yield and fruit quality of black currant ( Ribes nigrum L.) are favoured by precipitation and cool summer conditions.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 8, p. 702, doi. 10.1080/09064710.2015.1052093
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Genotype and climate conditions influence the drop off of flowers and premature berries of blackcurrant (Ribes nigrum L.).
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2011, v. 61, n. 6, p. 551, doi. 10.1080/09064710.2010.521515
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CORRIGENDUM.
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- 2007
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- Erratum
Effects of fertilization and climatic factors in a long-term experiment with blackcurrant (Ribes nigrum L.) cv. Ben Tron.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2007, v. 57, n. 4, p. 313, doi. 10.1080/09064710600984171
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CHEMICAL AND SENSORIAL CHARACTERISTICS OF FRUIT SPIRITS PRODUCED FROM DIFFERENT BLACK CURRANT (RIBES NIGRUM L.) AND RED CURRANT (RIBES RUBRUM L.) CULTIVARS.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2012, v. 31, n. 2, p. 217, doi. 10.20450/mjcce.2012.17
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Upeŋu ekstraktu ietekme uz augu eļļu oksidatīvo stabilitāti.
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- Material Science & Applied Chemistry, 2011, n. 23, p. 43
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Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?
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- Journal of Plant Interactions, 2017, v. 12, n. 1, p. 193, doi. 10.1080/17429145.2017.1316524
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Antioxidant Effects of Berry Phenolics Incorporated in Oil-in-Water Emulsions with Continuous Phase β-Lactoglobulin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 419, doi. 10.1007/s11746-009-1506-0
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Anti-herpesvirus activity of an extract of Ribes nigrum L.
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- Phytotherapy Research, 2003, v. 17, n. 6, p. 609, doi. 10.1002/ptr.1207
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Effect of Black-Currant Extract on Negative Lens-Induced Ocular Growth in Chicks.
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- Ophthalmic Research, 2010, v. 44, n. 4, p. 242, doi. 10.1159/000313559
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Antioxidant Properties of a Yogurt Beverage Enriched with Salal (Gaultheria shallon) Berries and Blackcurrant (Ribes nigrum) Pomace during Cold Storage.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010002
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Chilling requirement of Ribes cultivars.
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- Frontiers in Plant Science, 2015, v. 5, p. 1, doi. 10.3389/fpls.2014.00767
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Identification and functional analysis of the genes encoding Δ6-desaturase from Ribes nigrum†.
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- Journal of Experimental Botany, 2010, v. 61, n. 6, p. 1827, doi. 10.1093/jxb/erq051
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Hypotensive, cardiodepressant, and vasorelaxant activities of black currant ( Ribes nigrum 'Ben Sarek') juice<sup>1</sup>.
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- Canadian Journal of Physiology & Pharmacology, 2016, v. 94, n. 10, p. 1102, doi. 10.1139/cjpp-2015-0584
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Currant Preserves, Mayhaws NAFEX Round Robin.
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- Pomona, 2010, v. 43, n. 4, p. 76
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SUPER BLACK CURRANTS.
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- Pomona, 2006, v. 39, n. 4, p. 44
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Effects of Extraction Conditions on the Content of Anthocyanins and Bioelements in Berry Fruit Extracts.
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- Communications in Soil Science & Plant Analysis, 2008, v. 39, n. 5/6, p. 753, doi. 10.1080/00103620701879356
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Infection of Blackcurrant Leaves by Drepanopeziza ribis in Relation to Weather Conditions and Leaf Position.
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- Journal of Phytopathology, 2009, v. 157, n. 5, p. 280, doi. 10.1111/j.1439-0434.2008.01488.x
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ANALYSIS OF STEROLIC COMPOUNDS FROM VEGETAL EXTRACTS OF RIBES NIGRUM, ROSA CANINA, BETULA PUBESCENS, CARPINUS BETULUS, VIBURNUM LANTANA AND PROPOLIS TINCTURE.
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- Physiology / Fiziologia, 2015, v. 25, n. 2, p. 10
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Multi-environment QTL mapping in blackcurrant ( Ribes nigrum L.) using mixed models.
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- Theoretical & Applied Genetics, 2010, v. 121, n. 8, p. 1483, doi. 10.1007/s00122-010-1404-8
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Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1.
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- Journal of Inflammation, 2005, v. 2, p. 1, doi. 10.1186/1476-9255-2-9
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Molecular characterization of a novel rhabdovirus infecting blackcurrant identified by high-throughput sequencing.
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- Archives of Virology, 2018, v. 163, n. 5, p. 1363, doi. 10.1007/s00705-018-3709-x
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The long 3' non-translated regions of Blackcurrant reversion virus RNAs are highly conserved between virus isolates representing different phenotypes and geographic origins.
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- Archives of Virology, 2004, v. 149, n. 9, p. 1867, doi. 10.1007/s00705-004-0295-x
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Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars.
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- Fruits, 2011, v. 66, n. 5, p. 353, doi. 10.1051/fruits/2011049
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BLACK CURRANT PRODUCTIVITY FORMATION AS AFFECTED BY THE COMPONENTS OF CULTIVATION TECHNOLOGY.
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- Plant Archives (09725210), 2021, v. 21, n. 1, p. 1856, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.256
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Decomposition and Transformation of Aroma Compounds and Anthocyanins during Black Currant ( Ribes nigrum L.) Juice Processin.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3447, doi. 10.1111/j.1365-2621.2002.tb09604.x
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Influence of Stage of Ripeness on the Enantiomeric Distribution of Chiral Terpenes in Blackcurrant Fruits ( Ribes nigrum L.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3284, doi. 10.1111/j.1365-2621.2002.tb09579.x
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Black currant nectar: Effect of processing and storage on anthocyanin and ascorbic acid content.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 37, doi. 10.1111/j.1365-2621.1999.tb09856.x
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Influence of temperature on the rhythmic emission of volatiles from Ribes nigrum flowers in situ.
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- Plant, Cell & Environment, 1994, v. 17, n. 9, p. 1069, doi. 10.1111/j.1365-3040.1994.tb02030.x
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Flavour analysis of New Zealand grown blackcurrants: an evaluation of expert selection methods.
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- New Zealand Journal of Crop & Horticultural Science, 2014, v. 42, n. 4, p. 247, doi. 10.1080/01140671.2014.894920
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THE INFLUENCE OF SUPPLEMENTATION WITH THE BLACK CURRANT (Ribes nigrum) EXTRACT ON SELECTED PROOXIDATIVE-ANTIOXIDATIVE BALANCE PARAMETERS IN ROWERS.
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- Studies in Physical Culture & Tourism, 2006, v. 13, n. 2, p. 51
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Prior host feeding experience influences ovipositional but not feeding preference in a polyphagous insect herbivore.
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- Entomologia Experimentalis et Applicata, 2011, v. 138, n. 2, p. 137, doi. 10.1111/j.1570-7458.2010.01083.x
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- Article
EVALUATION OF ANTIOXIDANT EFFECT OF RIBES NIGRUM AND VACCINIUM MYRTILLUS LEAVES EXTRACTS ON LIPID OXIDATION.
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- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 10
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Compositional Components and the Oxidative Stability of Ribes nigrum Seed Oil.
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- Journal of Herbs, Spices & Medicinal Plants, 2002, v. 10, n. 1, p. 37
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Biological Compounds with Antioxidant Activity Found in Hippophae rhamnoides, Ribes nigrum and Vaccinium myrtillus Juice.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 362, doi. 10.15835/buasvmcn-agr:8785
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Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.
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- Metabolomics, 2019, v. 15, n. 1, p. 1, doi. 10.1007/s11306-018-1462-5
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Chemical and biological studies of Ribes nigrum L. buds essential oil.
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- Biofactors, 2008, v. 34, n. 1, p. 3, doi. 10.1002/biof.5520340102
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HISTOLOGICAL STUDY OF THE FRUIT OF RIBES NIGRUM L. AND RIBES RUBRUM L. (GROSSULARIACEAE).
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- Acta Medica Marisiensis, 2018, v. 64, p. 22
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POLYPHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF BLACKCURRANT (RIBES NIGRUM L.) FRUITS.
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- Acta Medica Marisiensis, 2016, v. 62, p. 80
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- Article
Black-Currant Protection Against Oxidative Stress Formation.
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- Journal of Toxicology & Environmental Health: Part A, 2013, v. 76, n. 23, p. 1293, doi. 10.1080/15287394.2013.850762
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QUALITY CONTROL PARAMETERS OF RIBES NIGRUM L. BUDS FOR ESTABLISHING THE OPTIMAL HARVESTING PERIOD.
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- Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 4, p. 285
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The value of national fruit gene banks.
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- Agricultural Sciences / Zemès ukio Mokslai, 2007, n. 4, p. 28
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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 2, p. 2352, doi. 10.3390/ijms16022352
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Anti-viral and anti-bacterial activities of an extract of blackcurrants ( Ribes nigrum L.).
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- Microbiology & Immunology, 2012, v. 56, n. 12, p. 805, doi. 10.1111/j.1348-0421.2012.00510.x
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- Article