Works matching DE "EUROPEAN black currant"

Results: 87

Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars.

Published in:

Fruits, 2011, v. 66, n. 5, p. 353, doi. 10.1051/fruits/2011049

By:

Nour, Violeta;
Trandafir, Ion;
Ionica, Mira Elena

Publication type:

Article

Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L.

Published in:

Proceedings of the Estonian Academy of Sciences, Chemistry, 2002, v. 51, n. 4, p. 225

By:

Orav, Anne;
kailas, Tiiu;
Muurisepp, Mati

Publication type:

Article

Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period”.

Published in:

2019

By:

Sierżant, Kamil;
Korzeniowska, Małgorzata;
Król, Barbara;
Orda, Janusz;
Wojdyło, Aneta

Publication type:

Correction Notice

Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/3403975

By:

Sierżant, Kamil;
Korzeniowska, Małgorzata;
Król, Barbara;
Orda, Janusz;
Wojdyło, Aneta

Publication type:

Article

Identification and functional analysis of the genes encoding Δ6-desaturase from Ribes nigrum†.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 6, p. 1827, doi. 10.1093/jxb/erq051

By:

Li-Ying Song;
Wan-Xiang Lu;
Jun Hu;
Yan Zhang;
Wei-Bo Yin;
Yu-Hong Chen;
Shan-Ting Hao;
Bai-Lin Wang;
Richard R. -C. Wang;
Zan-Min Hu

Publication type:

Article

QUALITY CONTROL PARAMETERS OF RIBES NIGRUM L. BUDS FOR ESTABLISHING THE OPTIMAL HARVESTING PERIOD.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 4, p. 285

By:

CHIŞE, ELISABETA;
CÂMPEAN, RAMONA FLAVIA;
COBZAC, CODRUTA;
HANGANU, DANIELA;
OLAH, NELI KINGA;
TURCUŞ, VIOLETA;
ARDELEAN, AUREL

Publication type:

Article

The value of national fruit gene banks.

Published in:

Agricultural Sciences / Zemès ukio Mokslai, 2007, n. 4, p. 28

By:

Trajkovski, Viktor;
Hjalmarsson, Inger

Publication type:

Article

Supercritical carbon dioxide blackcurrant seed extract as an anti-irritant additive for hand dishwashing liquids.

Published in:

Green Chemistry Letters & Reviews, 2016, v. 9, n. 2, p. 114, doi. 10.1080/17518253.2016.1180432

By:

Wasilewski, Tomasz;
Seweryn, Artur;
Bujak, Tomasz

Publication type:

Article

Multi-environment QTL mapping in blackcurrant ( Ribes nigrum L.) using mixed models.

Published in:

Theoretical & Applied Genetics, 2010, v. 121, n. 8, p. 1483, doi. 10.1007/s00122-010-1404-8

By:

Hackett, C. A.;
Russell, J.;
Jorgensen, L.;
Gordon, S. L.;
Brennan, R. M.

Publication type:

Article

Flavour analysis of New Zealand grown blackcurrants: an evaluation of expert selection methods.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2014, v. 42, n. 4, p. 247, doi. 10.1080/01140671.2014.894920

By:

Corrigan, VK;
Hedderley, DI;
Langford, GI;
Zou, C

Publication type:

Article

THE INFLUENCE OF SUPPLEMENTATION WITH THE BLACK CURRANT (Ribes nigrum) EXTRACT ON SELECTED PROOXIDATIVE-ANTIOXIDATIVE BALANCE PARAMETERS IN ROWERS.

Published in:

Studies in Physical Culture & Tourism, 2006, v. 13, n. 2, p. 51

By:

Skarpańska-Stejnborn, Anna;
Basta, Piotr;
Pilaczyńska-Szcześniak, Łucja

Publication type:

Article

Currant Preserves, Mayhaws NAFEX Round Robin.

Published in:

Pomona, 2010, v. 43, n. 4, p. 76

By:

Haigh, Alan;
Fisher, Ginda;
Sadler, Stephen;
Armstrong, Pat;
Barbowski, John;
Hudson, Donna;
Black, Hector

Publication type:

Article

SUPER BLACK CURRANTS.

Published in:

Pomona, 2006, v. 39, n. 4, p. 44

By:

Rombough, Lon J.

Publication type:

Article

Prior host feeding experience influences ovipositional but not feeding preference in a polyphagous insect herbivore.

Published in:

Entomologia Experimentalis et Applicata, 2011, v. 138, n. 2, p. 137, doi. 10.1111/j.1570-7458.2010.01083.x

By:

Coyle, David R.;
Clark, Katherine E.;
Raffa, Kenneth F.;
Johnson, Scott N.

Publication type:

Article

Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.

Published in:

Annals of Botany, 2013, v. 111, n. 4, p. 703, doi. 10.1093/aob/mct026

By:

Atkinson, Christopher J.;
Davies, Michael J.;
Taylor, June M.;
Longbottom, Helen

Publication type:

Article

A Plant Extract of Ribes nigrum folium Possesses Anti-Influenza Virus Activity In Vitro and In Vivo by Preventing Virus Entry to Host Cells

Published in:

PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0063657

By:

Ehrhardt, Christina;
Dudek, Sabine Eva;
Holzberg, Magdalena;
Urban, Sabine;
Hrincius, Eike Roman;
Haasbach, Emanuel;
Seyer, Roman;
Lapuse, Julia;
Planz, Oliver;
Ludwig, Stephan

Publication type:

Article

CHEMICAL AND SENSORIAL CHARACTERISTICS OF FRUIT SPIRITS PRODUCED FROM DIFFERENT BLACK CURRANT (RIBES NIGRUM L.) AND RED CURRANT (RIBES RUBRUM L.) CULTIVARS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2012, v. 31, n. 2, p. 217, doi. 10.20450/mjcce.2012.17

By:

Vulić, Todor;
Nikićević, Ninoslav;
Stanković, Ljubiša;
Veličković, Milovan;
Todosijević, Marina;
Popović, Branko;
Urošević, Ivan;
Stanković, Miroslava;
Beraha, Isidora;
Tešević, Vele

Publication type:

Article

Immunostimulatory Effects of a Polysaccharide-Rich Substance with Antitumor Activity Isolated from Black Currant (Ribes nigrum L.).

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2042, doi. 10.1271/bbb.69.2042

By:

Takata, Ryoji;
Yamamoto, Reiko;
Yanai, Takaaki;
Konno, Tomonori;
Okubo, Toshiyuki

Publication type:

Article

Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 385, doi. 10.1007/s11130-021-00913-8

By:

Golovenko, Ekaterina;
Lyashenko, Svetlana;
Akimova, Svetlana;
Mitina, Lyubov;
Mulenkova, Elena;
Belarbi, El-Hassan;
Guil-Guerrero, José Luis

Publication type:

Article

Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 212, doi. 10.1007/s11130-009-0123-2

By:

Šavikin, Katarina;
Zdunić, Gordana;
Janković, Teodora;
Tasić, Slavoljub;
Menković, Nebojša;
Stević, Tatjana;
Đorđević, Boban

Publication type:

Article

STUDIES INVESTIGATING THE CHANGE IN TOTAL ANTHOCYANINS IN BLACK CURRANT WITH POSTHARVEST COLD STORAGE.

Published in:

Annals of the Romanian Society for Cell Biology, 2011, v. 16, n. 1, p. 359

By:

Oancea, Simona;
Cotinghiu, Alexandra;
Oprean, Letiţia

Publication type:

Article

Infection of Blackcurrant Leaves by Drepanopeziza ribis in Relation to Weather Conditions and Leaf Position.

Published in:

Journal of Phytopathology, 2009, v. 157, n. 5, p. 280, doi. 10.1111/j.1439-0434.2008.01488.x

By:

XIANG MING XU;
ROBINSON, JOYCE D.;
BERRIE, ANGELA M.

Publication type:

Article

Fuel properties of methyl esters of borage and black currant oils containing methyl γ-linolenate.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 901, doi. 10.1002/ejlt.201300061

By:

Knothe, Gerhard

Publication type:

Article

HISTOLOGICAL STUDY OF THE FRUIT OF RIBES NIGRUM L. AND RIBES RUBRUM L. (GROSSULARIACEAE).

Published in:

Acta Medica Marisiensis, 2018, v. 64, p. 22

By:

Laczkó-Zöld, Eszter;
Komlósi, Andrea;
Varga, Erzsébet;
Eşianu, Sigrid;
Papp, Nóra

Publication type:

Article

POLYPHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF BLACKCURRANT (RIBES NIGRUM L.) FRUITS.

Published in:

Acta Medica Marisiensis, 2016, v. 62, p. 80

By:

Andrea, Komlósi;
Eszter, Laczkó-Zöld;
Erzsébet, Májai Fogarasi;
Erzsébet, Domokos;
M. D., Croitoru;
Ibolya, Fülöp;
Erzsébet, Varga

Publication type:

Article

EVALUATION OF ANTIOXIDANT EFFECT OF RIBES NIGRUM AND VACCINIUM MYRTILLUS LEAVES EXTRACTS ON LIPID OXIDATION.

Published in:

Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 10

By:

Golea, Diana;
Butu, Marian;
Rodino, Steliana;
Butu, Alina

Publication type:

Article

Yield and fruit quality of black currant ( Ribes nigrum L.) are favoured by precipitation and cool summer conditions.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 8, p. 702, doi. 10.1080/09064710.2015.1052093

By:

Woznicki, T.L.;
Heide, O.M.;
Sønsteby, A.;
Wold, A.-B.;
Remberg, S.F.

Publication type:

Article

Genotype and climate conditions influence the drop off of flowers and premature berries of blackcurrant (Ribes nigrum L.).

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2011, v. 61, n. 6, p. 551, doi. 10.1080/09064710.2010.521515

By:

Kikas, Ave;
Kaldmäe, Hedi;
Libek, Asta

Publication type:

Article

CORRIGENDUM.

Published in:

2007

By:

Opstad, N.;
Nes, A.;
Måge, F.;
Hageberg, B.

Publication type:

Erratum

Effects of fertilization and climatic factors in a long-term experiment with blackcurrant (Ribes nigrum L.) cv. Ben Tron.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2007, v. 57, n. 4, p. 313, doi. 10.1080/09064710600984171

By:

Opstad, Nina;
Nes, Arnfinn;
Måge, Finn;
Hageberg, Bjørn

Publication type:

Article

Anti-viral and anti-bacterial activities of an extract of blackcurrants ( Ribes nigrum L.).

Published in:

Microbiology & Immunology, 2012, v. 56, n. 12, p. 805, doi. 10.1111/j.1348-0421.2012.00510.x

By:

Ikuta, Kazufumi;
Hashimoto, Koichi;
Kaneko, Hisatoshi;
Mori, Shuichi;
Ohashi, Kazutaka;
Suzutani, Tatsuo

Publication type:

Article

Kinetic and Biochemical Parameters of Thermostable Superoxide Dismutase Isolated fromRibes nigrum: A Functional Food.

Published in:

GSTF Journal of BioSciences, 2013, v. 2, n. 2, p. 25, doi. 10.5176/2251-3140_2.2.37

By:

Chaudhary, A. Nidhee;
Chand, B. Subhash;
Kaur, C. Nameet

Publication type:

Article

The Effect of Simazine on the Incidence of American Gooseberry Mildew on Black Currants.

Published in:

Plant Pathology, 1967, v. 16, n. 2, p. 68, doi. 10.1111/j.1365-3059.1967.tb00369.x

By:

Upstone, M. E.;
Davies, J. C.

Publication type:

Article

Control of Blackcurrant Sawfly, Nematus olfaciens Benson in the West Midlands.

Published in:

Plant Pathology, 1967, v. 16, p. 40, doi. 10.1111/j.1365-3059.1967.tb02605.x

By:

Martin, T. J.;
Bazzard, J. S.

Publication type:

Article

SPRAY TIMING AND BLACK CURRANT PESTS.

Published in:

Plant Pathology, 1958, v. 7, n. 1, p. 1, doi. 10.1111/j.1365-3059.1958.tb00805.x

By:

Collingwood, C. A.;
Brock, Adeline M.

Publication type:

Article

OBSERVATIONS ON THE BIOLOGY OF THE BLACK CURRANT SAWFLY.

Published in:

Plant Pathology, 1956, v. 5, n. 4, p. 144, doi. 10.1111/j.1365-3059.1956.tb00119.x

By:

Brock, Adeline M.

Publication type:

Article

CONTROL OF BLACK CURRANT LEAF SPOT BY SPRAYING WITH OIL-BORDEAUX MIXTURE.

Published in:

Plant Pathology, 1956, v. 5, n. 3, p. 97, doi. 10.1111/j.1365-3059.1956.tb00100.x

By:

Glasscock, H. H.;
English, W. S.

Publication type:

Article

Detection of the polyphenolic components in Ribes nigrum L.

Published in:

Annals of Agricultural & Environmental Medicine, 2014, v. 21, n. 1, p. 11

By:

Butnariu, Monica

Publication type:

Article

Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.

Published in:

Metabolomics, 2019, v. 15, n. 1, p. 1, doi. 10.1007/s11306-018-1462-5

By:

Allwood, J. William;
Woznicki, Tomasz L.;
Xu, Yun;
Foito, Alexandre;
Aaby, Kjersti;
Sungurtas, Julie;
Freitag, Sabine;
Goodacre, Royston;
Stewart, Derek;
Remberg, Siv F.;
Heide, Ola M.;
Sønsteby, Anita

Publication type:

Article

Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?

Published in:

Journal of Plant Interactions, 2017, v. 12, n. 1, p. 193, doi. 10.1080/17429145.2017.1316524

By:

Vagiri, Michael;
Johansson, Eva;
Rumpunen, Kimmo

Publication type:

Article

The development of a genetic linkage map of blackcurrant ( Ribes nigrum L.) and the identification of regions associated with key fruit quality and agronomic traits.

Published in:

Euphytica, 2008, v. 161, n. 1/2, p. 19, doi. 10.1007/s10681-007-9412-8

By:

Brennan, Rex;
Jorgensen, Linzi;
Hackett, Christine;
Woodhead, Mary;
Gordon, Sandra;
Russell, Joanne

Publication type:

Article

BLACK CURRANT PRODUCTIVITY FORMATION AS AFFECTED BY THE COMPONENTS OF CULTIVATION TECHNOLOGY.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 1856, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.256

By:

Lozinska, A. S.;
Polunina, O. V.;
Sharapaniuk, O. S.;
Chaploutskyi, A. M.;
Melnyk, Y. V.;
Zabolotniy, O. I.;
Cherneha, A. O.;
Voitovska V. I.;
Liubych, V. V.

Publication type:

Article

ECOLOGICAL MANAGEMENT SYSTEM FOR PROTECTION AND PRODUCTION OF BLACKCURRANT (RIBES NIGRUM L.) IN SOUTH OF ROMANIA (I).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 4, p. 157

By:

IONESCU-MĂLĂNCUŞ, Irina;
MANOLE, Traian;
NICULIŢĂ, Petru

Publication type:

Article

Chemical and biological studies of Ribes nigrum L. buds essential oil.

Published in:

Biofactors, 2008, v. 34, n. 1, p. 3, doi. 10.1002/biof.5520340102

By:

Oprea, Eliza;
Rǎdulescu, Valeria;
Balotescu, Carmen;
Lazar, Veronica;
Bucur, Marcela;
Mladin, Paulina;
Farcasanu, Ileana Cornelia

Publication type:

Article

Antioxidant Effects of Berry Phenolics Incorporated in Oil-in-Water Emulsions with Continuous Phase β-Lactoglobulin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 419, doi. 10.1007/s11746-009-1506-0

By:

Salminen, Hanna;
Heinonen, Marina;
Decker, Eric A.

Publication type:

Article

Variation in seasonal timing of flower bud initiation in black currant (Ribes nigrum L.) cultivars of contrasting geographic origin.

Published in:

Journal of Horticultural Science & Biotechnology, 2013, v. 88, n. 4, p. 403

By:

SØNSTEBY, A.;
HEIDE, O. M.

Publication type:

Article

Effects of summer temperature on growth and flowering in six black currant cultivars (Ribes nigrum L.).

Published in:

Journal of Horticultural Science & Biotechnology, 2012, v. 87, n. 2, p. 157

By:

Sønsteby, A.;
Opstad, N.;
Heide, O. M.

Publication type:

Article

Critical photoperiod for short-day induction of flowering in black currant (Ribes nigrum L.).

Published in:

Journal of Horticultural Science & Biotechnology, 2011, v. 86, n. 2, p. 128, doi. 10.1080/14620316.2011.11512737

By:

HEIDE, O. M.;
SØNSTEBY, A.

Publication type:

Article

Elevated Autumn temperature promotes growth cessation and flower formation in black currant cultivars (Ribes nigrum L.).

Published in:

Journal of Horticultural Science & Biotechnology, 2011, v. 86, n. 2, p. 120

By:

SØNSTEBY, A.;
HEIDE, O. M.

Publication type:

Article

Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrum L.) pomace.

Published in:

Journal of Horticultural Science & Biotechnology, 2009, p. 100

By:

Sójka, M.;
Guyot, S.;
Kołodziejczyk, K.;
Król, B.;
Baron, A.

Publication type:

Article