Works about EUROPEAN Food Safety Authority


Results: 3338
    1
    2

    Risk Profile of Bacteriophages in the Food Chain.

    Published in:
    Foods, 2025, v. 14, n. 13, p. 2257, doi. 10.3390/foods14132257
    By:
    • Trząskowska, Monika;
    • Naammo, Eyesun Eedo;
    • Salman, Muhammad;
    • Afolabi, Ayomide;
    • Wong, Catherine W. Y.;
    • Kołożyn-Krajewska, Danuta
    Publication type:
    Article
    3
    4
    5

    Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9487
    By:
    • Castle, Laurence;
    • Andreassen, Monica;
    • Aquilina, Gabriele;
    • Bastos, Maria Lourdes;
    • Boon, Polly;
    • Fallico, Biagio;
    • FitzGerald, Reginald;
    • Frutos Fernandez, Maria Jose;
    • Grasl‐Kraupp, Bettina;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Houdeau, Eric;
    • Kurek, Marcin;
    • Louro, Henriqueta;
    • Morales, Patricia;
    • Passamonti, Sabina;
    • Barat Baviera, José Manuel;
    • Leblanc, Jean‐Charles;
    • Smeraldi, Camilla;
    • Tard, Alexandra
    Publication type:
    Article
    6

    Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9488
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Heman, Lieve;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovicova, Natalia;
    • di Piazza, Giulio
    Publication type:
    Article
    7

    Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9486
    By:
    • Zorn, Holger;
    • Baviera, José Manuel Barat;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Aguilera, Jaime;
    • Cavanna, Daniele;
    • Fernàndez‐Fraguas, Cristina;
    • Liu, Yi
    Publication type:
    Article
    8

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9485
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Criado, Ana;
    • Fernández‐Fraguas, Cristina;
    • Lunardi, Simone;
    • Tokić, Valentina;
    • Liu, Yi
    Publication type:
    Article
    9

    Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9471
    By:
    • Álvarez, Fernando;
    • Arena, Maria;
    • Auteri, Domenica;
    • Leite, Sofia Batista;
    • Binaglia, Marco;
    • Castoldi, Anna Federica;
    • Chiusolo, Arianna;
    • Colagiorgi, Angelo;
    • Colas, Mathilde;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • De Magistris, Isabella;
    • Egsmose, Mark;
    • Fait, Gabriella;
    • Ferilli, Franco;
    • Gouliarmou, Varvara;
    • Halling, Katrin;
    • Nogareda, Laia Herrero;
    • Ippolito, Alessio;
    • Istace, Frederique
    Publication type:
    Article
    10

    Assessment of genetically modified maize NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21250).

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9505
    By:
    • Casacuberta, Josep;
    • Barro, Francisco;
    • Braeuning, Albert;
    • de Maagd, Ruud;
    • Epstein, Michelle M.;
    • Frenzel, Thomas;
    • Gallois, Jean‐Luc;
    • Koning, Frits;
    • Messéan, Antoine;
    • Moreno, F. Javier;
    • Nogué, Fabien;
    • Savoini, Giovanni;
    • Schulman, Alan H.;
    • Tebbe, Christoph;
    • Veromann, Eve;
    • Lenzi, Paolo;
    • M. Camargo, Ana;
    • Piffanelli, Pietro;
    • Raffaelo, Tommasso
    Publication type:
    Article
    11

    Pest categorisation of Eulecanium excrescens.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9495
    By:
    • Vicent Civera, Antonio;
    • Baptista, Paula;
    • Berlin, Anna;
    • Chatzivassiliou, Elisavet;
    • Cubero, Jaime;
    • Cunniffe, Nik;
    • de la Peña, Eduardo;
    • Desneux, Nicolas;
    • Di Serio, Francesco;
    • Filipiak, Anna;
    • Gonthier, Paolo;
    • Hasiów‐Jaroszewska, Beata;
    • Jactel, Hervé;
    • Landa, Blanca B.;
    • Maistrello, Lara;
    • Makowski, David;
    • Milonas, Panagiotis;
    • Papadopoulos, Nikos T.;
    • Potting, Roel;
    • Susi, Hanna
    Publication type:
    Article
    12

    Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Penicillium rubens strain PGO 19–162.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9494
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Criado, Ana;
    • Aguilera, Jaime;
    • Fernández‐Fraguas, Cristina;
    • Andryszkiewicz, Magdalena;
    • Sanmartin, Laura;
    • Liu, Yi
    Publication type:
    Article
    13

    Safety assessment of the process KREYENBORG IR Clean+ (universal) used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9493
    By:
    • Lambré, Claude;
    • Crebelli, Riccardo;
    • da Silva, Maria;
    • Grob, Koni;
    • Milana, Maria Rosaria;
    • Pronk, Marja;
    • Rivière, Gilles;
    • Ščetar, Mario;
    • Theodoridis, Georgios;
    • Van Hoeck, Els;
    • Waegeneers, Nadia;
    • Dudler, Vincent;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima;
    • Sfika, Vasiliki;
    • Lampi, Evgenia
    Publication type:
    Article
    14

    Safety assessment of the process Gneuss 5 used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9492
    By:
    • Lambré, Claude;
    • Crebelli, Riccardo;
    • da Silva, Maria;
    • Grob, Koni;
    • Milana, Maria Rosaria;
    • Pronk, Marja;
    • Rivière, Gilles;
    • Ščetar, Mario;
    • Theodoridis, Georgios;
    • Van Hoeck, Els;
    • Waegeneers, Nadia;
    • Dudler, Vincent;
    • Papaspyrides, Constantine;
    • de Fátima Tavares Poças, Maria;
    • Comandella, Daniele;
    • Lampi, Evgenia
    Publication type:
    Article
    15

    Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9490
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    16

    Safety evaluation of an extension of use of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9489
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    17

    Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain AR‐414.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9484
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • M. Solano, Marize L.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, D.;
    • Criado, A.;
    • Fernandez‐Fraguas, Cristina;
    • Liu, Yi
    Publication type:
    Article
    18

    Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9468
    By:
    • Turck, Dominique;
    • Cámara, Montaña;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Jos, Ángeles;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McNulty, Breige;
    • Naska, Androniki;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Aguilera‐Gómez, Margarita;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Knutsen, Helle Katrine;
    • McArdle, Harry J.;
    • Neuhäuser‐Berthold, Monika
    Publication type:
    Article
    19

    Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9467
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Cámara, Montaña;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Jos, Ángeles;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J.;
    • McNulty, Breige;
    • Naska, Androniki;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Aguilera‐Gómez, Margarita;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Knutsen, Helle Katrine;
    • Neuhäuser‐Berthold, Monika
    Publication type:
    Article
    20

    Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD‐7012, DSM 23730, CNCM I‐4861 and ■■■■■ for all animal species with the exception of cats and aquatic species (BIOPOLYMER International)

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9466
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Anguita, Montserrat;
    • Bozzi Cionci, Nicole;
    • Brozzi, Rosella;
    • Galobart, Jaume
    Publication type:
    Article
    21

    Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9483
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Entrena, Jaime Aguilera;
    • Fernández‐Fraguas, Cristina;
    • Peluso, Silvia;
    • Tokić, Valentina;
    • Liu, Yi
    Publication type:
    Article
    22

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain X31.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9482
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Herman, Lieve;
    • Kovalkovičová, Natália;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Lunardi, Simone;
    • Liu, Yi
    Publication type:
    Article
    23

    Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain DP‐Dzp107.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9481
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • M. Solano, Marize L.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Fernandez‐Fraguas, Cristina;
    • Sanmartín, Laura;
    • Liu, Yi
    Publication type:
    Article
    24

    Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiaeCBS 146008 for salmonids, other fish species and all other animal species (except poultry, pigs and all ruminants) (DSM Nutritional Products Ltd.)

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9479
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Bampidis, Vasileios;
    • Dierick, Noël;
    • Anguita, Montserrat;
    • Brozzi, Rosella
    Publication type:
    Article
    25

    Re‐assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9473
    By:
    • Lambré, Claude;
    • Crebelli, Riccardo;
    • Da Silva, Maria;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Milana, Maria Rosaria;
    • Pronk, Marja;
    • Ščetar, Mario;
    • Theodoridis, Georgios;
    • Van Hoeck, Els;
    • Waegeneers, Nadia;
    • Bolognesi, Claudia;
    • Di Consiglio, Emma;
    • Mengelers, Marcel;
    • Al Harraq, Zainab;
    • Pilar, Irene Muñoz;
    • Rainieri, Sandra;
    • Rivière, Gilles
    Publication type:
    Article
    26

    Assessment of the feed additive consisting of 6‐phytase (produced with Trichoderma reeseiCBS 126897) (Quantum® Blue) for the renewal of its authorisation for poultry, weaned piglets, pigs for fattening and sows (4a19), and its extension of use to other porcine species and ornamental birds (AB Enzymes Finland Oy)

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9463
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Mayo, Baltasar;
    • Anguita, Monsterrat;
    • Bozzi Cionci, Nicole;
    • Brozzi, Rosella
    Publication type:
    Article
    27

    Efficacy of a feed additive consisting of ponceau 4R for its use in baits for freshwater fish (GIFAP).

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9462
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Galobart, Jaume;
    • Innocenti, Matteo L.;
    • Navarro‐Villa, Alberto;
    • Vettori, Maria Vittoria
    Publication type:
    Article
    28

    Efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP).

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9461
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Galobart, Jaume;
    • Innocenti, Matteo L.;
    • Navarro‐Villa, Alberto;
    • Vettori, Maria Vittoria
    Publication type:
    Article
    29

    Efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase, endo‐1,4‐beta‐glucanase and xyloglucan‐specific‐endo‐beta‐1,4‐glucanase produced by Trichoderma citrinovirideDSM 33578 (Huvezym® neXo) for all porcine species and all poultry (Huvepharma EOOD)

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9460
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Dierick, Noël;
    • Anguita, Montserrat;
    • Innocenti, Matteo L.;
    • Kujawa, Marianna
    Publication type:
    Article
    30

    Safety and efficacy of a feed additive consisting of Lacticaseibacillus huelsenbergensis DSM 115424 for all animal species (Lactosan GmbH & Co. KG).

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9458
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Anguita, Montserrat;
    • Innocenti, Matteo L.;
    • García‐Cazorla, Yolanda
    Publication type:
    Article
    31

    Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid).

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9408
    By:
    • Álvarez, Fernando;
    • Arena, Maria;
    • Auteri, Domenica;
    • Leite, Sofia Batista;
    • Binaglia, Marco;
    • Castoldi, Anna Federica;
    • Chiusolo, Arianna;
    • Colagiorgi, Angelo;
    • Colas, Mathilde;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • De Magistris, Isabella;
    • Egsmose, Mark;
    • Fait, Gabriella;
    • Ferilli, Franco;
    • Broussard, Monica Fittipaldi;
    • Santonja, German Giner;
    • Gouliarmou, Varvara;
    • Halling, Katrin;
    • Ippolito, Alessio
    Publication type:
    Article
    32

    Peer review of the pesticide risk assessment of the active substance formetanate (variant assessed formetanate hydrochloride).

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9192
    By:
    • Álvarez, Fernando;
    • Arena, Maria;
    • Auteri, Domenica;
    • Leite, Sofia Batista;
    • Binaglia, Marco;
    • Castoldi, Anna Federica;
    • Chiusolo, Arianna;
    • Colagiorgi, Angelo;
    • Colas, Mathilde;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • De Magistris, Isabella;
    • Egsmose, Mark;
    • Fait, Gabriella;
    • Ferilli, Franco;
    • Broussarad, Monica Fittipaldi;
    • Santonja, German Giner;
    • Gouliarmou, Varvara;
    • Halling, Katrin;
    • Ippolito, Alessio
    Publication type:
    Article
    33
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    Traceability - an important step in food safety.

    Published in:
    Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 2, p. 159
    By:
    • RUSU, Oana-Raluca;
    • MIHAI, Iuliana;
    • FLORIȘTEAN, Viorel-Cezar;
    • BORȘ, Alina;
    • RÎMBU, Cristina;
    • GRECU, Mariana;
    • AILINCĂI, Luminița-Iuliana;
    • VLAD, Gheorghiță
    Publication type:
    Article
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