Works matching DE "ETHYLENE content of fruit"
Results: 3
Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples .
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 10, p. 807, doi. 10.9755/ejfa.2017.v29.i10.696
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- Article
Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato Fruit.
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- Genes, 2018, v. 9, n. 5, p. 266, doi. 10.3390/genes9050266
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- Article
High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications.
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- Environmental Chemistry Letters, 2018, v. 16, n. 3, p. 1055, doi. 10.1007/s10311-018-0718-7
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- Article