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Works matching DE "ETHYLENE content of fruit"

Results: 3

1

Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples .

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 10, p. 807, doi. 10.9755/ejfa.2017.v29.i10.696

By:

Mingshen Su;
Zhengwen Ye;
Bo Zhang;
Kunsong Chen

Publication type:

Article

2

High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications.

Published in:

Environmental Chemistry Letters, 2018, v. 16, n. 3, p. 1055, doi. 10.1007/s10311-018-0718-7

By:

Gaikwad, Kirtiraj K.;
Singh, Suman;
Lee, Youn Suk

Publication type:

Article

3

Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato Fruit.

Published in:

Genes, 2018, v. 9, n. 5, p. 266, doi. 10.3390/genes9050266

By:

Zuo, Jinhua;
Wang, Yunxiang;
Zhu, Benzhong;
Luo, Yunbo;
Wang, Qing;
Gao, Lipu

Publication type:

Article