Works about ETHYL esters

Results: 915

Optimization and characterization of polyhydroxybutyrate produced by Halomonas meridiana using orange peel waste.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04007-2

By:

Hendy, Mahmoud H.;
Shehabeldine, Amr M.;
Hashem, Amr H.;
El-Sayed, Ahmed F.;
El-Sheikh, Hussein H.

Publication type:

Article

Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1864657

By:

Yüksel, Sadrettin;
Kaban, Güzin;
Bari, Latiful

Publication type:

Article

Process Optimization and Odor Analysis of Instant Black Tea Powder.

Published in:

Foods, 2025, v. 14, n. 9, p. 1552, doi. 10.3390/foods14091552

By:

Xiong, Yuqin;
Liao, Haomu;
Liao, Haiyue;
Song, Xiaoyue;
Ma, Chunhua;
Huang, Yan

Publication type:

Article

Approximation of the Results of Analysis of Thermally Unstable Compounds by Gas Chromatography Using Logistic Regression.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 3, p. 526, doi. 10.1134/S1061934824701995

By:

Zenkevich, I. G.;
Kornilova, T. A.

Publication type:

Article

Evaluation of effects of melatonin and caffeic acid phenethyl ester on acute potassium dichromate toxicity and genotoxicity in rats.

Published in:

Indian Journal of Pharmacology, 2016, v. 48, n. 4, p. 407, doi. 10.4103/0253-7613.186213

By:

Cengiz, Mujgan;
Alansal, Nurnisa Oya;
Tuncdemir, Matem;
Tanriverdi, Gamze;
Bayoglu, Burcu

Publication type:

Article

Synthesis of Functional 2‐Substituted 1,3‐Dinitroimidazolidines.

Published in:

Propellants, Explosives, Pyrotechnics, 2020, v. 45, n. 8, p. 1306, doi. 10.1002/prep.202000017

By:

Sysolyatin, Sergey V.;
Paromov, Artyom E.

Publication type:

Article

Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 247, doi. 10.1007/s00217-016-2740-y

By:

Baiano, Antonietta;
Mentana, Annalisa;
Quinto, Maurizio;
Centonze, Diego;
Previtali, Maria;
Varva, Gabriella;
Nobile, Matteo;
Palma, Laura

Publication type:

Article

Drug with Neuroprotective Properties Noopept Does Not Stimulate Cell Proliferation.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 166, n. 6, p. 466, doi. 10.1007/s10517-019-04373-8

By:

Zainullina, L. F.;
Ivanova, T. V.;
Ostrovskaya, R. U.;
Gudasheva, T. A.;
Vakhitova, Yu. V.;
Seredenin, S. B.

Publication type:

Article

Re-Examination of the Esophageal Squamous Cell Carcinoma Model in Rats Induced by N-Nitrososarcosine Ethyl Ester Precursors.

Published in:

Bulletin of Experimental Biology & Medicine, 2018, v. 164, n. 5, p. 676, doi. 10.1007/s10517-018-4057-2

By:

Shubin, A. V.;
Lesovaya, E. A.;
Kirsanov, K. I.;
Antoshina, E. E.;
Trukhanova, L. S.;
Gorkova, T. G.;
Belitsky, G. A.;
Yakubovskaya, M. G.;
Demidyuk, I. V.

Publication type:

Article

Metabolism of captopril carboxyl ester derivatives for percutaneous absorption.

Published in:

Journal of Pharmacy & Pharmacology, 2009, v. 61, n. 2, p. 159, doi. 10.1211/jpp.61.02.0004

By:

Darren Gullick;
Matthew Ingram;
W. John Pugh;
Paul Cox;
Paul Gard;
John Smart;
Gary Moss

Publication type:

Article

Blueberries infected with the fungal pathogen Colletotrichum fioriniae release odors that repel Drosophila suzukii.

Published in:

Pest Management Science, 2023, v. 79, n. 12, p. 4906, doi. 10.1002/ps.7692

By:

Rering, Caitlin C;
Quadrel, Amanda;
Urbaneja‐Bernat, Pablo;
Beck, John J;
Ben‐Zvi, Yahel;
Khodadadi, Fatemeh;
Aćimović, Srđan G;
Rodriguez‐Saona, Cesar

Publication type:

Article

Feature Review Papers in Microbial Metabolism, Physiology and Genetics.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 78, doi. 10.3390/fermentation11020078

By:

Willaert, Ronnie G.

Publication type:

Article

Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 662, doi. 10.3390/fermentation10120662

By:

Besançon, Lydie;
Lorn, Da;
Kouamé, Christelle;
Grabulos, Joël;
Lebrun, Marc;
Fontana, Angélique;
Schorr-Galindo, Sabine;
Boulanger, Renaud;
Strub, Caroline;
Colas de la Noue, Alexandre

Publication type:

Article

Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 593, doi. 10.3390/fermentation10110593

By:

Nelson, Fina Beth;
Pickering, Joshua;
Murray, Casey;
Eskiw, Christopher

Publication type:

Article

Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 191, doi. 10.3390/fermentation10040191

By:

Gallo, Adelaide;
Roman, Tomas;
Paolini, Mauro;
Cappello, Nicola;
Guzzon, Raffaele;
Carrau, Francisco;
Schneider, Rémi;
Larcher, Roberto

Publication type:

Article

Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 977, doi. 10.3390/fermentation9110977

By:

López-Enríquez, Lorena;
Vila-Crespo, Josefina;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación;
Ruipérez, Violeta

Publication type:

Article

Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 676, doi. 10.3390/fermentation9070676

By:

Radeka, Sanja;
Bestulić, Ena;
Rossi, Sara;
Orbanić, Fumica;
Bubola, Marijan;
Plavša, Tomislav;
Lukić, Igor;
Jeromel, Ana

Publication type:

Article

The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 541, doi. 10.3390/fermentation9060541

By:

Martín-García, Francisco José;
Palacios-Fernández, Sandra;
López de Lerma, Nieves;
García-Martínez, Teresa;
Mauricio, Juan C.;
Peinado, Rafael A.

Publication type:

Article

Effects of Different Fermentation Methods on the Quality and Microbial Diversity of Passion Fruit Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 439, doi. 10.3390/fermentation9050439

By:

Ye, Xiaofang;
Zhang, Xinyong;
Hao, Lifen;
Lin, Qi;
Bao, Yuanyuan

Publication type:

Article

The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 737, doi. 10.3390/fermentation8120737

By:

Rihak, Zdenek;
Prusova, Bozena;
Prokes, Kamil;
Baron, Mojmir

Publication type:

Article

Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 718, doi. 10.3390/fermentation8120718

By:

Wimalasiri, Pradeep M.;
Zhan, Jicheng;
Tian, Bin

Publication type:

Article

The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 502, doi. 10.3390/fermentation8100502

By:

Moniz, Patrícia;
Martins, Daniela;
Oliveira, Ana Cristina;
Reis, Alberto;
Lopes da Silva, Teresa

Publication type:

Article

The Influence of Delayed Sealing and Repeated Air Ingress during the Storage of Maize Silage on Fermentation Patterns, Yeast Development and Aerobic Stability.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 48, doi. 10.3390/fermentation8020048

By:

Weiß, Kirsten;
Kroschewski, Bärbel;
Auerbach, Horst Uwe

Publication type:

Article

The Influence of Delayed Sealing and Repeated Air Ingress during the Storage of Maize Silage on Fermentation Patterns, Yeast Development and Aerobic Stability.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 48, doi. 10.3390/fermentation8020048

By:

Weiß, Kirsten;
Kroschewski, Bärbel;
Auerbach, Horst Uwe

Publication type:

Article

Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030066

By:

Braschi, Giacomo;
Ricci, Arianna;
Grazia, Luigi;
Versari, Andrea;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Evaluating Oleaginous Fungi for Sustainable Biodiesel Production: Screening, Identification and Optimization of Lipid Production.

Published in:

Egyptian Journal of Botany, 2021, v. 61, n. 3, p. 693, doi. 10.21608/ejbo.2021.59291.1614

By:

Youssef, Ghada A.;
Elrefaey, Ahmed M.;
El-Aassar, Samy

Publication type:

Article

Synthesis of MoO3 by pilot‐scale combustion reaction and evaluation in biodiesel production from residual oil.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 6, p. 7775, doi. 10.1002/er.7679

By:

da Silva, Adriano Lima;
Farias, Ana Flávia Felix;
da Costa Agra de Melo, João Baptista;
Rodrigues, Alisson Mendes;
Meneghetti, Simoni Margareti Plentz;
de Melo Costa, Ana Cristina Figueiredo

Publication type:

Article

N-пара-замещенные ГАМК и их этиловые эфиры как противосудорожные средства

Published in:

National Academy of Sciences of Armenia Reports / Doklady Nacionalnaâ Akademiâ Nauk Armenii, 2019, v. 119, n. 4, p. 332

By:

Казарян, С. А.;
Пароникян, Р. Г.;
Алавердян, Ж. Р.;
Назарян, И. М.

Publication type:

Article

Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1164569

By:

Moreno-Perez, Sonia;
Luna, Pilar;
Señorans, Javier;
Guisan, Jose M.;
Fernandez-Lorente, Gloria

Publication type:

Article

Structural Elucidation of Phytoconstituents (Phenols, Long Chain Fatty Acids, Flavonoid, Terpenoids, Coumarin) Found in Chromolaena odorata through Gas Chromatography: Mass Spectroscopy (GC-MS) Technique.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, n. 1, p. 308, doi. 10.5530/ijper.20254846

By:

Pawar, Manjushree Kundalik;
Dwivedi, Jayesh Ashok;
Dwivedi, Udichi Kataria

Publication type:

Article

BIOACTIVITY SCREENING AND ISOLATION OF THREE FATTY ACID ETHYL ESTERS FROM ANEMONIA VIRIDIS.

Published in:

Farmacia, 2020, v. 68, n. 2, p. 348, doi. 10.31925/farmacia.2020.2.22

By:

HEYDARI, HAJAR;
MANZO, EMILIANO;
GOZCELIOGLU, BULENT;
KONUKLUGIL, BELMA

Publication type:

Article

HETEROCYCLES 41. SYNTHESIS AND CHARACTERISATION OF NEW THIAZOLE β-AMINO ACIDS AND β-AMINO ESTERS.

Published in:

Farmacia, 2017, v. 65, n. 2, p. 207

By:

LEONTE, DENISA;
BENCZE, LÁSZLÓ CSABA;
TŐTŐS, RÓBERT;
ZAHARIA, VALENTIN

Publication type:

Article

Antimicrobial and Molecular Docking Studies of 1,3,4-Thiadiazole Tethered Sulfa-Azo Derivatives via Hydrazono-Methyl Bridge.

Published in:

Polycyclic Aromatic Compounds, 2025, v. 45, n. 1, p. 1, doi. 10.1080/10406638.2024.2370570

By:

Abdel-Aziz, Mohamed S.;
Sediek, Ashraf A.;
Abdel-Aziem, Anhar

Publication type:

Article

Synthesis, Structural, Spectral Studies and Activity Studies of 6-Methyl-4-(3-Nitro-Phenyl)-2-Oxo-1,2,3,4 Tetrahydropyrimidine-5-Carboxylic Acid Ethyl Ester Catalyzed Using BF3-OEt2.

Published in:

Polycyclic Aromatic Compounds, 2024, v. 44, n. 6, p. 4137, doi. 10.1080/10406638.2023.2247116

By:

Priya Matharasi, D.;
Jayaprakash, P.

Publication type:

Article

Design, Synthesis, Docking Studies and Antimicrobial Activity of 5-Substituted 4-Phenyl-2-(Phenylamino) Thiophene-3-Carboxylic Acid Ethyl Esters.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 3, p. 1929, doi. 10.1080/10406638.2022.2036775

By:

Asiri, Yahya I.;
Alsayari, Abdulrhman;
Bin Muhsinah, Abdullatif;
Venkatesan, Kumar;
Al-Ghorbani, Mohammed;
Mabkhot, Yahia N.

Publication type:

Article

自然发酵厚皮菜菌群结构及风味品质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 359, doi. 10.16429/j.1009-7848.2025.01.034

By:

于世娇;
李帅;
翁佩芳;
吴祖芳;
刘亚楠

Publication type:

Article

烘焙程度对云南日晒和水洗咖啡豆理化性质及风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 396, doi. 10.16429/j.1009-7848.2024.12.036

By:

施雪颖;
李娜;
李孜;
万顶阳;
林晓珊;
朱松

Publication type:

Article

Fingerprint Analysis of Volatile Substances in the Vintage Characteristics of Wuyi Hongqu Huangjiu.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 260, doi. 10.16426/j.1009-7848.2024.02.025

By:

Su Hao;
Li WeixinLin Xiaozi;
He Zhigang;
Liang Zhangcheng;
Ren Xiangyun

Publication type:

Article

磷脂型DHA的消化、吸收与转运.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 387, doi. 10.16429/j.1009-7848.2023.05.039

By:

王筱迪;
高文浩;
任皓威;
尹乾隆;
刘宁

Publication type:

Article

优良本土酿酒酵母的酿造特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 204, doi. 10.16429/j.1009-7848.2023.01.020

By:

刘沛通;
丁子元;
于庆泉;
范佳硕;
乔岩;
王海绮;
郑晓卫

Publication type:

Article

乙酯型鱼油对鱼糜制品理化特性和风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 159, doi. 10.16429/j.1009-7848.2022.03.019

By:

翟璐也;
陈康;
金仁耀;
刘征

Publication type:

Article

Exploring Phytochemical Composition and In Vivo Anti-Inflammatory Potential of Grape Seed Oil from an Alternative Source after Traditional Fermentation Processes: Implications for Phytotherapy.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2795, doi. 10.3390/plants12152795

By:

Zarev, Yancho;
Marinov, Lyubomir;
Momekova, Denitsa;
Ionkova, Iliana

Publication type:

Article

The synthesis, crystal structure and conformation analysis of triclopyr ethyl ester.

Published in:

Zeitschrift für Kristallographie. Crystalline Materials, 2022, v. 237, n. 10-12, p. 385, doi. 10.1515/zkri-2022-0047

By:

Li, Jun-Xia;
Xiong, Lin-Yuan;
Xu, Xiao-Jie;
Liu, Chang;
Wang, Zheng-Guo

Publication type:

Article

Eicosapentaenoic acid ethyl ester ameliorates atopic dermatitis–like symptoms in special diet–fed hairless mice, partly by restoring covalently bound ceramides in the stratum corneum.

Published in:

Experimental Dermatology, 2018, v. 27, n. 8, p. 837, doi. 10.1111/exd.13507

By:

Fujii, Masanori;
Ohyanagi, Chie;
Kawaguchi, Naomi;
Matsuda, Hiroyuki;
Miyamoto, Yoshitaka;
Ohya, Susumu;
Nabe, Takeshi

Publication type:

Article

Lipid Changes in Sea Urchin Gonads during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 967, doi. 10.1111/j.1365-2621.1990.tb01576.x

By:

SHIMADA, K.;
OGURA, N.

Publication type:

Article

Safety of ethyl ester of β‐apo‐8'‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5911

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kos Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Bories, Georges;
Holczknecht, Orsolya;
Vettori, Maria Vittoria

Publication type:

Article

Safety and efficacy of ethyl ester of β-apo-8�-carotenoic acid as a feed additive for poultry for fattening and poultry for laying.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4439
Publication type:: Article

Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs.

Published in:: EFSA Journal, 2013, v. 11, n. 3, p. n/a, doi. 10.2903/j.efsa.2013.3120
Publication type:: Article

Further Secondary Metabolites from Seriphidium stenocephalum.

Published in:

Journal of the Chemical Society of Pakistan, 2015, v. 37, n. 4, p. 704

By:

Shafiq, Nusrat;
Ali, Liaqat;
Riaz, Naheed;
Khatoon, Tasneem;
Touseef, Muhammad Imran;
Jabbar, Abdul;
Tareen, Rasool Bakhsh;
Saleem, Muhammad

Publication type:

Article

New Caffeic Acid Phenylethyl Ester Analogs Bearing Substituted Triazole: Synthesis and Structure-Activity Relationship Study towards 5-Lipoxygenase Inhibition.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/2380531

By:

Roy, Pierre-Philipe;
Faye, Diene;
Blanchard, Sébastien;
Cormier, Marc;
Doiron, Jérémie A.;
Surette, Marc E.;
Touaibia, Mohamed

Publication type:

Article