Works about ETHYL acetate
Results: 5000
Acute Oral Toxicity, Histopathological Analysis, and Antimalarial Potential of Jatropha tanjorensis Leaf Extracts.
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- Asia Pacific Journal of Medical Toxicology, 2024, v. 13, n. 4, p. 131
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Fractionation methods of eucalyptus kraft lignin for application in biorefinery.
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- Nordic Pulp & Paper Research Journal, 2025, v. 40, n. 1, p. 1, doi. 10.1515/npprj-2024-0037
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不同二次蒸馏方式对威士忌新酒风味的影响.
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- China Brewing, 2025, v. 44, n. 1, p. 177, doi. 10.11882/j.issn.0254-5071.2025.01.026
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Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints.
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- Chemosensors, 2025, v. 13, n. 2, p. 30, doi. 10.3390/chemosensors13020030
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Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets.
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- Foods, 2025, v. 14, n. 4, p. 639, doi. 10.3390/foods14040639
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Bioassay-Guide Preparative Separation of Hypoglycemic Components from Gynura divaricata (L.) DC by Conventional and pH-Zone Refining Countercurrent Chromatography.
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- Foods, 2025, v. 14, n. 4, p. 578, doi. 10.3390/foods14040578
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Evaluation of bacteriostatic and antioxidant activities of various extracts from aerial part of Piper nigrum grown in Gulf countries traditionally used for the treatment of various infectious diseases.
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- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 84, doi. 10.1007/s43994-024-00149-7
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Glycemic homeostasis of ultrasound-assisted Murraya koenigii (Linn.) Spreng. bark extract in streptozocin-induced diabetes in rats.
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- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 1, doi. 10.1007/s43994-024-00143-z
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Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
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Phytochemical analysis and in vitro and in vivo pharmacological activities of Cordia myxa extracts.
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 169, doi. 10.55730/1300-011X.3256
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Liquid Chromatography Quadrupole Time-of-Flight Tandem Mass Spectrometry Characterization of Ethyl Acetate Fraction from Sargassum pallidum and Its Anti-Melanogenesis Effect in B16F10 Melanoma Cells and Zebrafish Model.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1522, doi. 10.3390/ijms26041522
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Valorisation of Sunflower Crop Residue as a Potentially New Source of Bioactive Compounds.
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- Horticulturae, 2025, v. 11, n. 2, p. 206, doi. 10.3390/horticulturae11020206
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Salak Plum Peel Extract as a Safe and Efficient Antioxidant Appraisal for Cosmetics.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1068, doi. 10.1271/bbb.130034
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5-ɑ Reductase Inhibitory Effect and Astringent Activity of Green Apple Rind Extract on Human Keratinocytes and Fibroblast Cells.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 714, doi. 10.1271/bbb.120757
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Inhibitory Effects of Actinidiamide from Actinidia polygama on Allergy and Inflammation.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 289, doi. 10.1271/bbb.110654
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Multipurpose Degradable Physical Adhesive Based on Poly(d,l‐lactide‐co‐trimethylene Carbonate).
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- Macromolecular Chemistry & Physics, 2020, v. 221, n. 10, p. 1, doi. 10.1002/macp.202000034
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Self‐Assembling of Block Copolymers with Alternative Solvents.
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- Macromolecular Chemistry & Physics, 2019, v. 220, n. 9, p. N.PAG, doi. 10.1002/macp.201800523
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- Article
Surface Morphology, Crystallinity, and Hydrophilicity of Poly(ε-caprolactone) Films Prepared Via Casting of Ethyl Lactate and Ethyl Acetate Solutions.
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- Macromolecular Chemistry & Physics, 2015, v. 216, n. 1, p. 49, doi. 10.1002/macp.201400381
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Concentration Controlling of Carboxylic Ester‐Based Electrolyte for Low Temperature Lithium‐Ion Batteries.
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- Chemistry - A European Journal, 2024, v. 30, n. 54, p. 1, doi. 10.1002/chem.202401935
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Enhanced Low‐Temperature Resistance of Lithium‐Metal Rechargeable Batteries Based on Electrolyte Including Ethyl Acetate and LiDFOB Additives.
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- Chemistry - A European Journal, 2024, v. 30, n. 39, p. 1, doi. 10.1002/chem.202400803
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Experimental and Computational Studies for the Synthesis of Functionalized Cyclopropanes from 2‐Substituted Allylic Derivatives with Ethyl Diazoacetate.
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- Chemistry - A European Journal, 2024, v. 30, n. 8, p. 1, doi. 10.1002/chem.202303070
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Multicomponent Reaction: Pd/Cu‐Catalyzed Borocarbonylation of Aryldiazonium Salts with Aliphatic Terminal Alkynes to gem‐Bis(boryl) Ketones.
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- Chemistry - A European Journal, 2023, v. 29, n. 54, p. 1, doi. 10.1002/chem.202301826
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Photocatalyzed (3+2) Cycloaddition for the Dearomatization of Electron‐Poor Arenes under Flow Conditions.
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- Chemistry - A European Journal, 2023, v. 29, n. 49, p. 1, doi. 10.1002/chem.202301567
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Organic Base Enabled Nickel‐Catalyzed Mono‐α‐Arylation of Feedstock Solvents.
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- Chemistry - A European Journal, 2022, v. 28, n. 28, p. 1, doi. 10.1002/chem.202200764
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Transesterification of Non‐Activated Esters Promoted by Small Molecules Mimicking the Active Site of Hydrolases.
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- Angewandte Chemie, 2022, v. 134, n. 35, p. 1, doi. 10.1002/ange.202206072
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Topochemical Synthesis of a Heterochiral Peptide Polymer in Different Polymorphic Forms from Crystals and Aerogels.
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- Angewandte Chemie, 2022, v. 134, n. 16, p. 1, doi. 10.1002/ange.202111623
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Photoinduced Specific Acylation of Phenolic Hydroxy Groups with Aldehydes.
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- Angewandte Chemie, 2020, v. 132, n. 41, p. 18424, doi. 10.1002/ange.202008897
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Profiling apple volatile organic compounds in a New Zealand collection of germplasm as a resource for breeding cultivars with desirable flavors.
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- Euphytica, 2023, v. 219, n. 11, p. 1, doi. 10.1007/s10681-023-03239-5
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Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.10.003
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Techno-economic analysis of caffeine and catechins production from black tea waste.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.08.014
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- Article
A new approach for downstream purification of rhamnolipid biosurfactants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 122, doi. 10.1016/j.fbp.2018.12.003
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Bulk preparation of (-)-epigallocatechin gallate-rich extract from green tea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 275, doi. 10.1016/j.fbp.2013.08.007
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Uncovering changes in mulberry brandy during artificial aging using flavoromics.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1959, doi. 10.1007/s00217-024-04502-2
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Extraction of C-PC from Arthrospira platensis: use of ultrasounds, organic solvents and deep eutectic solvents.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1149, doi. 10.1007/s00217-023-04452-1
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Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1093, doi. 10.1007/s00217-023-04448-x
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Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1887, doi. 10.1007/s00217-023-04262-5
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Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1717, doi. 10.1007/s00217-023-04242-9
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Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 685, doi. 10.1007/s00217-022-04165-x
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Quantification of tocochromanols in vitamin E dietary supplements by instrumental thin-layer chromatography.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1653, doi. 10.1007/s00217-022-03993-1
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Evaluation of cannabinoid (CBD and THC) content of four different strains of cannabis grown in four different regions.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1351, doi. 10.1007/s00217-022-03975-3
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Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 905, doi. 10.1007/s00217-021-03922-8
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Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 715, doi. 10.1007/s00217-021-03921-9
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Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 219, doi. 10.1007/s00217-021-03875-y
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Study on the construction and aroma-producing characteristics of the recombinant Saccharomyces cerevisiae strain W303-EAT.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 447, doi. 10.1007/s00217-021-03890-z
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Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 253, doi. 10.1007/s00217-021-03877-w
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Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 141, doi. 10.1007/s00217-021-03866-z
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Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 129, doi. 10.1007/s00217-021-03865-0
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Comparison of 'Beibinghong' dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1461, doi. 10.1007/s00217-021-03724-y
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Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 819, doi. 10.1007/s00217-020-03665-y
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- Article
Effect of Solvents on Extraction of Bioactive Substances from CITRULLUS COLOCYNTHIS and Their Antioxidant, Antimicrobial and Antiglycation Activities.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 3, p. 275, doi. 10.1007/s11094-021-02411-2
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