Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.).
- Published in:
- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0211128
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- Publication type:
- Article
Works matching DE "ETHOXYQUIN"
Results: 15
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Effect of Feeding Diets Combining Whole-Grain Paddy Rice and High Levels of Fat on Broiler Chicken Growth.
- Published in:
- Journal of Poultry Science, 2016, v. 53, n. 1, p. 34, doi. 10.2141/jpsa.0150070
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- Publication type:
- Article
3
Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse ( Labrus bergylta) larvae.
- Published in:
- Aquaculture Nutrition, 2016, v. 22, n. 1, p. 46, doi. 10.1111/anu.12225
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- Article
4
Ethoxyquin is neuroprotective and partially prevents somatic and autonomic neuropathy in db/db mouse model of type 2 diabetes.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89781-5
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- Publication type:
- Article
5
Changes in Freshness during Frozen Storage of Farmed Coho Salmon: Effect of Replacement of Synthetic Antioxidants by Natural Ones in Fish Feeds.
- Published in:
- North American Journal of Aquaculture, 2012, v. 74, n. 2, p. 224, doi. 10.1080/15222055.2012.675994
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- Publication type:
- Article
6
Effects of dietary ethoxyquin on growth, feed utilization and residue in the muscle of juvenile Japanese seabass, Lateolabrax japonicus.
- Published in:
- Aquaculture Research, 2015, v. 46, n. 11, p. 2656, doi. 10.1111/are.12420
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- Publication type:
- Article
7
Electrochemical Studies of Ethoxyquin and its Determination in Salmon Samples by Flow Injection Analysis with an Amperometric Dual Detector.
- Published in:
- Electroanalysis, 2018, v. 30, n. 7, p. 1293, doi. 10.1002/elan.201700611
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- Publication type:
- Article
8
Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents.
- Published in:
- Electroanalysis, 2014, v. 26, n. 7, p. 1582, doi. 10.1002/elan.201400096
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- Publication type:
- Article
9
Safety and efficacy of ethoxyquin (6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) for all animal species.
- Published in:
- EFSA Journal, 2015, v. 13, n. 11, p. 4272, doi. 10.2903/j.efsa.2015.4272
- Publication type:
- Article
10
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethoxyquin according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2013, v. 11, n. 5, p. n/a, doi. 10.2903/j.efsa.2013.3231
- Publication type:
- Article
11
The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food.
- Published in:
- Animals (2076-2615), 2016, v. 6, n. 8, p. 44, doi. 10.3390/ani6080044
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- Publication type:
- Article
12
Characterization of Ecklonia cava Alginate Films Containing Cinnamon Essential Oils.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3545, doi. 10.3390/ijms19113545
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- Publication type:
- Article
13
Study on the effect of freshness of raw materials on the final quality of fish meals.
- Published in:
- Indian Journal of Marine Sciences, 2020, v. 49, n. 1, p. 124
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- Publication type:
- Article
14
Predicting the substituent and solvent effects on the radical scavenger activity of ethoxyquin derivatives: a DFT/B3LYP study.
- Published in:
- Canadian Journal of Chemistry, 2013, v. 91, n. 6, p. 457, doi. 10.1139/cjc-2013-0049
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- Publication type:
- Article
15
The Effect of Ethoxyquin and Vitamin E Supplementation on the Display Life of Beef Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1072, doi. 10.1111/j.1365-2621.2003.tb08290.x
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- Publication type:
- Article