Works matching DE "ETHNIC restaurants"
Results: 73
Popular Ethnic Food Guides as Auto/Ethnographic Project: The Multicultural and Gender Politics of Urban Culinary Tourism.
- Published in:
- 2011
- By:
- Publication type:
- Literary Criticism
Etnik Restoranlarda Marka Değeri Oluşturulması: İstanbul Örneğii.
- Published in:
- Gaziantep University Journal of Social Sciences, 2020, v. 19, n. 3, p. 1386
- By:
- Publication type:
- Article
Discriminating Palates: Evaluation and Ethnoracial Inequality in American Fine Dining.
- Published in:
- Social Problems, 2022, v. 69, n. 4, p. 903, doi. 10.1093/socpro/spaa075
- By:
- Publication type:
- Article
Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 110, doi. 10.25024/kj.2010.50.1.110
- By:
- Publication type:
- Article
Catering: Ethnic Food at the Tropenmuseum, Amsterdam.
- Published in:
- Museum Management & Curatorship, 1992, v. 11, n. 4, p. 426, doi. 10.1016/0964-7775(92)90085-J
- By:
- Publication type:
- Article
FOOD, CULINARY IDENTITY, AND TRANSNATIONAL CULTURE.
- Published in:
- Journal of Asian American Studies, 2009, v. 12, n. 2, p. 135, doi. 10.1353/jaas.0.0039
- By:
- Publication type:
- Article
Consumers' Choice Factors of an Upscale Ethnic Restaurant.
- Published in:
- Journal of Food Products Marketing, 2013, v. 19, n. 5, p. 413, doi. 10.1080/10454446.2013.724364
- By:
- Publication type:
- Article
Landscapes of appropriation and assimilation: the impact of immigrant-origin populations on U.S. cuisine.
- Published in:
- Journal of Ethnic & Migration Studies, 2022, v. 48, n. 5, p. 1152, doi. 10.1080/1369183X.2020.1811653
- By:
- Publication type:
- Article
Examining the influence of multiple dimensions of authentic dining experiences.
- Published in:
- Service Industries Journal, 2024, v. 44, n. 5/6, p. 317, doi. 10.1080/02642069.2022.2059074
- By:
- Publication type:
- Article
The role of service innovation and customer experience in ethnic restaurants.
- Published in:
- Service Industries Journal, 2011, v. 31, n. 3, p. 425, doi. 10.1080/02642060902829302
- By:
- Publication type:
- Article
The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1022835
- By:
- Publication type:
- Article
COMIDA, IDENTIDADE E PATRIMÔNIO: ARTICULAÇÕES POSSÍVEIS.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
BARREADO: SABOR, HISTÓRIA E CULTURA NO LITORAL PARANAENSE.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 159, doi. 10.5380/his.v54i1.25740
- By:
- Publication type:
- Article
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 108, doi. 10.1353/pcg.2024.a946117
- By:
- Publication type:
- Article
The Languages of Food and Imagined Communities at a Somali Restaurant in Bellville, South Africa.
- Published in:
- Matatu: Journal for African Culture & Society, 2023, v. 54, n. 1, p. 87, doi. 10.1163/18757421-05401006
- By:
- Publication type:
- Article
Relationships between physical environment, ethnic authenticity, and willingness to pay in Thai select restaurants.
- Published in:
- Journal of Foodservice Business Research, 2022, v. 25, n. 5, p. 606, doi. 10.1080/15378020.2021.1964917
- By:
- Publication type:
- Article
The making of top fine-dining Chinese restaurants: Evidence from domestic and International customers in Australia.
- Published in:
- Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 113, doi. 10.1080/15378020.2019.1686899
- By:
- Publication type:
- Article
"Why do you dine at Korean restaurants?" An ethnic food consumption model approach.
- Published in:
- Journal of Foodservice Business Research, 2019, v. 22, n. 2, p. 132, doi. 10.1080/15378020.2019.1581039
- By:
- Publication type:
- Article
An investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana.
- Published in:
- Journal of Foodservice Business Research, 2017, v. 20, n. 2, p. 204, doi. 10.1080/15378020.2016.1206770
- By:
- Publication type:
- Article
The Influence of Cultural Experience: Emotions in Relation to Authenticity at Ethnic Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 3, p. 287, doi. 10.1080/15378020.2015.1051436
- By:
- Publication type:
- Article
Success Factors in Independent Ethnic Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 1, p. 20, doi. 10.1080/15378020.2015.995749
- By:
- Publication type:
- Article
African Americans’ Image Attributes and Preferences for Ethnic or International Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2014, v. 17, n. 3, p. 161, doi. 10.1080/15378020.2014.926728
- By:
- Publication type:
- Article
A Thirst for the Real Thing in Themed Retail Environments: Consuming Authenticity in Irish Pubs.
- Published in:
- Journal of Foodservice Business Research, 2002, v. 5, n. 2, p. 61, doi. 10.1300/J369v05n02_05
- By:
- Publication type:
- Article
Sameness in Diversity: Food and Globalization in Modern America.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Examining the Impact of Four Key Cultural Dimensions on Ethnic Restaurants in Victoria in Australia.
- Published in:
- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 5, p. 483, doi. 10.1080/10941665.2012.680976
- By:
- Publication type:
- Article
The Benefits of Family Employment in Ethnic Restaurants: A Case Study of Regional Victoria in Australia.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
Introduction: Entrepreneurship in Tourism and Hospitality: The Role of SMEs.
- Published in:
- Asia Pacific Journal of Tourism Research, 2011, v. 16, n. 5, p. 467, doi. 10.1080/10941665.2011.597572
- By:
- Publication type:
- Article
The effect of experience quality on customer loyalty mediated by emotion: A study on ethnic restaurant consumers in Malang City.
- Published in:
- International Journal of Research in Business & Social Science, 2022, v. 11, n. 7, p. 17, doi. 10.20525/ijrbs.v11i7.2051
- By:
- Publication type:
- Article
Baltimore Attractions.
- Published in:
- JOPERD: The Journal of Physical Education, Recreation & Dance, 2007, v. 78, n. 3, p. 13
- Publication type:
- Article
The rise and fall of Brick Lane's 'Curry Capital'.
- Published in:
- Anthropology Today, 2021, v. 37, n. 5, p. 3, doi. 10.1111/1467-8322.12675
- Publication type:
- Article
Preference for Turkish ethnic foods in the USA.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00168-5
- By:
- Publication type:
- Article
On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00207-1
- By:
- Publication type:
- Article
Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes'.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00191-6
- By:
- Publication type:
- Article
Valuation of ethnic diversity: heterogeneous effects in an integrated labor and housing market.
- Published in:
- Journal of Economic Geography, 2020, v. 20, n. 1, p. 197, doi. 10.1093/jeg/lby062
- By:
- Publication type:
- Article
DELIVERY DE COMIDA NO CONTEXTO DA COVID-19: PERCEPÇÃO DE AUTENTICIDADE DOS RESTAURANTES NORDESTINOS.
- Published in:
- Caderno de Administração, 2023, v. 31, n. 1, p. 32, doi. 10.4025/cadadm.v31i1.63289
- By:
- Publication type:
- Article
Expert opinion and cuisine reputation in the market for restaurant meals.
- Published in:
- Applied Economics, 2012, v. 44, n. 31, p. 4115, doi. 10.1080/00036846.2011.587780
- By:
- Publication type:
- Article
Exploring The Role of Store Environment in Creating Customer's Perception, Emotion, Perceived Experiential Value and Behavioral Intentions.
- Published in:
- Quality - Access to Success, 2021, v. 22, n. 185, p. 113
- By:
- Publication type:
- Article
Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis.
- Published in:
- Quality & Quantity, 2023, v. 57, n. 3, p. 2183, doi. 10.1007/s11135-022-01440-7
- By:
- Publication type:
- Article
Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2024, v. 19, n. 3, p. 429, doi. 10.1080/19320248.2022.2118563
- By:
- Publication type:
- Article
Food Safety Practices Lacking in Independent Ethnic Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 1, doi. 10.1080/15428052.2011.549041
- By:
- Publication type:
- Article
Studies in Immigrant Restaurants I: Culinary Concepts of Turkish Restaurants in the Netherlands.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 2/3, p. 119, doi. 10.1080/15428050802338852
- By:
- Publication type:
- Article
Ethnic Restaurants, Immigrant Lives, and Elastic Citizenship in Neoliberal Times.
- Published in:
- Theory & Event, 2022, v. 25, n. 4, p. 751, doi. 10.1353/tae.2022.0040
- By:
- Publication type:
- Article
Cosmopolitanism in ethnic foodscapes.
- Published in:
- Linguistic Landscape: An International Journal (LL), 2019, v. 5, n. 1, p. 52, doi. 10.1075/ll.17019.aba
- By:
- Publication type:
- Article
"Eat the World": Postcolonial Encounters in Quebec City's Ethnic Restaurants.
- Published in:
- Journal of American Folklore, 2002, v. 115, n. 456, p. 247, doi. 10.1353/jaf.2002.0023
- By:
- Publication type:
- Article
Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States.
- Published in:
- Journal of Transnational American Studies, 2009, v. 1, n. 1, p. 1, doi. 10.5070/t811006946
- By:
- Publication type:
- Article
Ethnicity on the table: A content analysis of online reviews for Syracuse's cuisines.
- Published in:
- Sociology Compass, 2024, v. 18, n. 3, p. 1, doi. 10.1111/soc4.13195
- By:
- Publication type:
- Article
Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity.
- Published in:
- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0281453
- By:
- Publication type:
- Article
Examining Customers' Perceptions of High-end Ethnic Dining in the United States: An Application of Importance-Performance Analysis.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2023, v. 24, n. 2, p. 222, doi. 10.1080/15256480.2021.1981184
- By:
- Publication type:
- Article
Foreign Tourists' Motivation and Information Source(s) Influencing Their Preference for Eating Out at Ethnic Restaurants in Bangkok.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2008, v. 9, n. 1, p. 1, doi. 10.1080/15256480801910178
- By:
- Publication type:
- Article
This Review Stings More Than The Hot Sauce.
- Published in:
- 2014
- By:
- Publication type:
- Establishment Review