Acoustic Appetite: How Restaurant Soundscapes Shape Dining Experiences.
- Published in:
- Acta Universitatis Bohemiae Meridionales, 2024, v. 27, n. 3, p. 17, doi. 10.32725/acta.2024.010
- By:
- Publication type:
- Article
Works matching DE "ETHNIC restaurants"
Results: 79
1
2
The role of service innovation and customer experience in ethnic restaurants.
- Published in:
- Service Industries Journal, 2011, v. 31, n. 3, p. 425, doi. 10.1080/02642060902829302
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- Publication type:
- Article
3
Cosmopolitanism in ethnic foodscapes.
- Published in:
- Linguistic Landscape: An International Journal (LL), 2019, v. 5, n. 1, p. 52, doi. 10.1075/ll.17019.aba
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- Publication type:
- Article
4
Editörlerden.
- Published in:
- Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2024, v. 12, n. 1, p. VI
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- Publication type:
- Article
5
Etnik Yemek ve Göçmenlerin "Ev"i Arayışları: Ankara Çankaya'daki Etnik Restoranlar Örneği.
- Published in:
- Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2024, v. 12, n. 1, p. 21, doi. 10.5505/jas.2024.94547
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- Publication type:
- Article
6
Expert opinion and cuisine reputation in the market for restaurant meals.
- Published in:
- Applied Economics, 2012, v. 44, n. 31, p. 4115, doi. 10.1080/00036846.2011.587780
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- Publication type:
- Article
7
Discriminating Palates: Evaluation and Ethnoracial Inequality in American Fine Dining.
- Published in:
- Social Problems, 2022, v. 69, n. 4, p. 903, doi. 10.1093/socpro/spaa075
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- Publication type:
- Article
8
Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants.
- Published in:
- Tourism Recreation Research, 2016, v. 41, n. 2, p. 199, doi. 10.1080/02508281.2016.1151163
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- Publication type:
- Article
9
Do Korean Restaurants Influence People to Travel to Korea?
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 17, doi. 10.3727/109830421X16135685359929
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- Publication type:
- Article
10
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910
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- Publication type:
- Article
11
The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia.
- Published in:
- International Journal of Management, Accounting & Economics, 2021, v. 8, n. 2, p. 114, doi. 10.5281/zenodo.4641400
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- Publication type:
- Article
12
Eat Your Tea<sup>TM</sup>: the unexpected and unfinished intercultural history of fermented tea leaf salad (laphet thoke).
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 1, p. 1, doi. 10.1080/07409710.2020.1862541
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- Publication type:
- Article
13
The Ethnic Restauranteur Krisnendu Ray Bloomsbury 2016.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
14
Sameness in Diversity: Food and Globalization in Modern America.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
15
B/Eating the Past: A Night Out at the Cardo Culinaria.
- Published in:
- Contemporary Jewry, 2001, v. 22, n. 1, p. 65, doi. 10.1007/BF02962423
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- Publication type:
- Article
16
Catering: Ethnic Food at the Tropenmuseum, Amsterdam.
- Published in:
- Museum Management & Curatorship, 1992, v. 11, n. 4, p. 426, doi. 10.1016/0964-7775(92)90085-J
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- Publication type:
- Article
17
Are ethnic restaurants a solution to dine out for the young local population?
- Published in:
- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2016, v. 9, n. 2, p. 113
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- Publication type:
- Article
18
»Daily Specials« im Heidelberg Inn und Bismarck Cafe: Deutsche Gastronomie und kulturelle Arbeit in San Francisco im frühen 20. Jahrhundert.
- Published in:
- Werkstatt Geschichte (Klartext Verlag), 2016, n. 70, p. 25
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- Publication type:
- Article
19
This Review Stings More Than The Hot Sauce.
- Published in:
- 2014
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- Publication type:
- Establishment Review
20
Examining the Impact of Four Key Cultural Dimensions on Ethnic Restaurants in Victoria in Australia.
- Published in:
- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 5, p. 483, doi. 10.1080/10941665.2012.680976
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- Publication type:
- Article
21
The Benefits of Family Employment in Ethnic Restaurants: A Case Study of Regional Victoria in Australia.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
22
Introduction: Entrepreneurship in Tourism and Hospitality: The Role of SMEs.
- Published in:
- Asia Pacific Journal of Tourism Research, 2011, v. 16, n. 5, p. 467, doi. 10.1080/10941665.2011.597572
- By:
- Publication type:
- Article
23
Survey on the microbiological quality of Chinese food preparations.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
24
YİYECEK VE İÇECEK İŞLETMELERİNDE HİPERGERÇEKLİK UYGULAMALARI: ETNİK RESTORANLAR.
- Published in:
- Akademik Hassasiyetler, 2023, v. 10, n. 23, p. 249, doi. 10.58884/akademik-hassasiyetler.1332493
- By:
- Publication type:
- Article
25
Valuation of ethnic diversity: heterogeneous effects in an integrated labor and housing market.
- Published in:
- Journal of Economic Geography, 2020, v. 20, n. 1, p. 197, doi. 10.1093/jeg/lby062
- By:
- Publication type:
- Article
26
Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States.
- Published in:
- Journal of Transnational American Studies, 2009, v. 1, n. 1, p. 1, doi. 10.5070/t811006946
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- Publication type:
- Article
27
Etnik Restoranlarda Marka Değeri Oluşturulması: İstanbul Örneğii.
- Published in:
- Gaziantep University Journal of Social Sciences, 2020, v. 19, n. 3, p. 1386
- By:
- Publication type:
- Article
28
Ethnic Foodscapes: Foreign Cuisines in the United States.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 3, p. 365, doi. 10.1080/15528014.2017.1337390
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- Publication type:
- Article
29
Editor's Note.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 3, p. 363, doi. 10.1080/15528014.2017.1338429
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- Publication type:
- Article
30
Savoring "The Authentic''.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 1, p. 7, doi. 10.2752/175174413X13758634982173
- By:
- Publication type:
- Article
31
Dreams of Pakistani Grill and Vada Pao in Manhattan.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 243, doi. 10.2752/175174411X12893984828836
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- Publication type:
- Article
32
Green Curry.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 225, doi. 10.2752/175174411X12893984828791
- By:
- Publication type:
- Article
33
"From Spaghetti to Sushi".
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 1, p. 5, doi. 10.2752/155280109X368642
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- Publication type:
- Article
34
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 108, doi. 10.1353/pcg.2024.a946117
- By:
- Publication type:
- Article
35
Examining the influence of multiple dimensions of authentic dining experiences.
- Published in:
- Service Industries Journal, 2024, v. 44, n. 5/6, p. 317, doi. 10.1080/02642069.2022.2059074
- By:
- Publication type:
- Article
36
Ethnic Restaurants, Immigrant Lives, and Elastic Citizenship in Neoliberal Times.
- Published in:
- Theory & Event, 2022, v. 25, n. 4, p. 751, doi. 10.1353/tae.2022.0040
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- Publication type:
- Article
37
Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 110, doi. 10.25024/kj.2010.50.1.110
- By:
- Publication type:
- Article
38
The effect of experience quality on customer loyalty mediated by emotion: A study on ethnic restaurant consumers in Malang City.
- Published in:
- International Journal of Research in Business & Social Science, 2022, v. 11, n. 7, p. 17, doi. 10.20525/ijrbs.v11i7.2051
- By:
- Publication type:
- Article
39
The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1022835
- By:
- Publication type:
- Article
40
Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity.
- Published in:
- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0281453
- By:
- Publication type:
- Article
41
Landscapes of appropriation and assimilation: the impact of immigrant-origin populations on U.S. cuisine.
- Published in:
- Journal of Ethnic & Migration Studies, 2022, v. 48, n. 5, p. 1152, doi. 10.1080/1369183X.2020.1811653
- By:
- Publication type:
- Article
42
Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis.
- Published in:
- Quality & Quantity, 2023, v. 57, n. 3, p. 2183, doi. 10.1007/s11135-022-01440-7
- By:
- Publication type:
- Article
43
Food Safety Practices Lacking in Independent Ethnic Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 1, doi. 10.1080/15428052.2011.549041
- By:
- Publication type:
- Article
44
Studies in Immigrant Restaurants I: Culinary Concepts of Turkish Restaurants in the Netherlands.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 2/3, p. 119, doi. 10.1080/15428050802338852
- By:
- Publication type:
- Article
45
On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00207-1
- By:
- Publication type:
- Article
46
Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes'.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00191-6
- By:
- Publication type:
- Article
47
Preference for Turkish ethnic foods in the USA.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00168-5
- By:
- Publication type:
- Article
48
"Eat the World": Postcolonial Encounters in Quebec City's Ethnic Restaurants.
- Published in:
- Journal of American Folklore, 2002, v. 115, n. 456, p. 247, doi. 10.1353/jaf.2002.0023
- By:
- Publication type:
- Article
49
FOOD, CULINARY IDENTITY, AND TRANSNATIONAL CULTURE.
- Published in:
- Journal of Asian American Studies, 2009, v. 12, n. 2, p. 135, doi. 10.1353/jaas.0.0039
- By:
- Publication type:
- Article
50
Examining Customers' Perceptions of High-end Ethnic Dining in the United States: An Application of Importance-Performance Analysis.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2023, v. 24, n. 2, p. 222, doi. 10.1080/15256480.2021.1981184
- By:
- Publication type:
- Article