Works about ETHNIC foods

Results: 385

"Sea grape"-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00281-7

By:

Pangestuti, Ratih;
Rahmadi, Puji;
Siahaan, Evi Amelia;
Nisa, Khoirun;
Poeloengasih, Crescentiana Dewi;
Kurnianto, Dedy;
Lideman

Publication type:

Article

Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00280-8

By:

Royyani, Mohammad Fathi;
Setiarto, R. Haryo Bimo;
Herlina, Vika Tresnadiana;
Ana, Resti Rambu;
Hidayat, Asep;
Ngongo, Yohanis;
Sundari, Siti;
Oryzanti, Parwa;
Wahyuni, Resti;
Yusnikumah, Tri Rizkiana;
Hakam, Saiful

Publication type:

Article

Cultural and Physiological Synergy: Examining the Role of Fluoride in Enhancing Performance and Preserving Ethnic Identity in Traditional Sports.

Published in:

Fluoride, 2025, v. 58, n. 14, p. 1

By:

Gongyan Zhao;
Yue Cheng;
Feng Dong;
Gatbonton, Ryan Ray;
Shuailing Lan

Publication type:

Article

Limits and potentials of African red palm oils purchased from European ethnic food stores.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1239, doi. 10.1007/s00217-016-2839-1

By:

Leonardis, Antonella;
Macciola, Vincenzo;
Niro, Serena;
Nag, Ahindra;
Panfili, Gianfranco

Publication type:

Article

Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030167

By:

Deka, Purbajyoti;
Mehetre, Gajanan T.;
Lalnunmawii, Esther;
Upadhyaya, Kalidas;
Singh, Garima;
Hashem, Abeer;
Al-Arjani, Al-Bandari Fahad;
Abd_Allah, Elsayed Fathi;
Singh, Bhim Pratap

Publication type:

Article

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT.

Published in:

Trakya University Journal of Natural Sciences, 2021, v. 22, n. 2, p. 199, doi. 10.23902/trkjnat.925710

By:

ISKAKOVA, Janyl;
SMANALIEVA, Jamila

Publication type:

Article

Survey and evaluation of okra pectin extracted at different maturity stages.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1760476

By:

Agbenorhevi, Jacob K.;
Kpodo, Fidelis M.;
Banful, Ben K. B.;
Oduro, Ibok N.;
Abe-Inge, Vincent;
Datsomor, Delight N.;
Atongo, Juliana;
Obeng, Beatrice;
Yildiz, Fatih

Publication type:

Article

Meat goat industry, an emerging animal-agriculture enterprise in the U.S.

Published in:

Journal of Animal Science, 2006, v. 84, p. 104

By:

Solaiman, S.

Publication type:

Article

Visit, Revisit, or Stay Longer? A Case of Emerging Tourism Destination.

Published in:

Asian Journal of Business Research, 2021, v. 11, n. 2, p. 122, doi. 10.14707/ajbr.210110

By:

Adruce, Shahren Ahmad Zaidi;
Ting, Hiram;
Puah Chin Hong;
Lim Tze-Yin;
Kichin, Sherrymina

Publication type:

Article

Exploring the Interfaces between Ethnobiology and Ecotoxicology: A Novel Approach.

Published in:

Ethnobiology Letters, 2020, v. 11, n. 1, p. 29, doi. 10.14237/ebl.11.1.2020.1493

By:

Dias Blanco, Graziela;
Hanazaki, Natalia;
Beeck Cunha, Suelen Maria;
Jussara Cremer, Marta;
Lucia Campos, Mari

Publication type:

Article

THE HISTORIAN'S COOKBOOK FALAFEL.

Published in:

History Today, 2019, v. 69, n. 1, p. 84

By:

der Lee, Alexan

Publication type:

Article

Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7083638

By:

Birhanu, Ajanaw Maru;
Teferra, Tadesse Fikre;
Lema, Tesfu Bekele

Publication type:

Article

White Food Versus Ethnic Food: Contrasting Food Choices and Intergenerational Family Conflicts in David Wong Louie's The Barbarians are Coming.

Published in:

Asia Minor Studies, 2022, v. 10, n. 1, p. 1, doi. 10.17067/asm.932144

By:

AYDIN, Elif

Publication type:

Article

Spatial patterns, availability and cultural preferences for edible plants in southern Africa.

Published in:

Journal of Biogeography, 2020, v. 47, n. 3, p. 584, doi. 10.1111/jbi.13743

By:

Welcome, Ashton K.;
Van Wyk, Ben‐Erik

Publication type:

Article

Local community perceptions toward livelihood and water–energy–food nexus: A perspective on food security.

Published in:

Food & Energy Security, 2020, v. 9, n. 3, p. 1, doi. 10.1002/fes3.207

By:

Wolde, Zinabu;
Wei, Wu;
Kunpeng, Wang;
Ketema, Haile

Publication type:

Article

Virtual BUILD Research Collaboratory: A biomedical data science training using innovative pedagogy to address structures of racism and inequitable stress for undergraduates of color.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0294307

By:

Ceberio, Niquo;
Le, Peter;
Bailey, Jasmón;
Vernard, Sonthonax;
Coleman, Nichole;
Carrasco, Yazmin P.;
King, Telisa;
Bibbins-Domingo, Kirsten;
Nguyen, Tung;
Parangan-Smith, Audrey;
Uwaezuoke, Kelechi;
Rivers, Robert C.;
Watson, Kenjus;
Márquez-Magaña, Leticia;
Mehta, Kala M.

Publication type:

Article

Establishing language and ethnic equivalence for health-related quality of life item banks and testing their efficiency via computerised adaptive testing simulations.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298141

By:

Kwan, Yu Heng;
Fenwick, Eva;
Leung, Ying Ying;
Fong, Warren;
Woon, Ting Hui;
Xiang, Ling;
Lamoureux, Ecosse;
Thumboo, Julian

Publication type:

Article

Household food security access and dietary diversity amidst COVID-19 pandemic in rural Nepal; an evidence from rapid assessment.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293514

By:

K. C., Dirghayu;
Shrestha, Namuna;
Shrestha, Rachana;
Sunuwar, Dev Ram;
Poudyal, Anil

Publication type:

Article

Food insecurity among Asian Americans: A scoping review protocol.

Published in:

PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0287895

By:

Ro, Suji;
Pham, Nhat-Ha;
Huynh, Victoria N.;
Wafford, Q. Eileen;
Vu, Milkie

Publication type:

Article

Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0281453

By:

Premordia, Inda;
Gál, Timea

Publication type:

Article

Dietary magnesium intakes among women of reproductive age in Ghana—A comparison of two dietary analysis programs.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0284648

By:

Bentil, Helena J.;
Adu-Afarwuah, Seth;
Rossi, Joseph S.;
Tovar, Alison;
Oaks, Brietta M.

Publication type:

Article

Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China.

Published in:

Asian Ethnology, 2016, v. 75, n. 2, p. 419

By:

XU WU

Publication type:

Article

Racial and Ethnic Disparities in Bone Health and Outcomes in the United States.

Published in:

Journal of Bone & Mineral Research, 2021, v. 36, n. 10, p. 1881, doi. 10.1002/jbmr.4417

By:

Noel, Sabrina E;
Santos, Michelly P;
Wright, Nicole C

Publication type:

Article

The Price We Pay.

Published in:: InterActions: UCLA Journal of Education & Information Studies, 2020, v. 16, n. 2, p. 120, doi. 10.5070/d4162046041
Publication type:: Article

Establishing the criterion validity of an adapted dietary screener for Asian Americans amongst Chinese American adults.

Published in:

Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01158-4

By:

Woo, Lena;
Yi, Stella S.;
Park, Agnes;
Hu, Lu;
Thorpe, Lorna E.;
Rummo, Pasquale E.;
Beasley, Jeannette M.

Publication type:

Article

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.

Published in:

Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 108, doi. 10.1353/pcg.2024.a946117

By:

Arreola, Daniel D.

Publication type:

Article

Sharing country food: connecting health, food security and cultural continuity in Chesterfield Inlet, Nunavut.

Published in:

Polar Research, 2020, v. 39, p. 1, doi. 10.33265/polar.v39.3755

By:

Newell, Sarah L.;
Doubleday, Nancy C.

Publication type:

Article

UNDERSTANDING THE BEHAVIORAL INTENTIONS TO CONSUME ETHNIC FOOD IN THE COUNTRY OF ORIGIN AFTER EXPERIENCING LOCAL ETHNIC CUISINES.

Published in:

Tourism & Hospitality Management, 2023, v. 29, n. 4, p. 561, doi. 10.20867/thm.29.4.7

By:

Aziz, Sadia;
Zafar, Shandana;
Khan, Muhammad Abdullah

Publication type:

Article

Global Trade, Food Safety, and the Fear of Invisible Invaders.

Published in:

Social Research, 2017, v. 84, n. 1, p. 183

By:

Parasecoli, Fabio

Publication type:

Article

The Immigrant Restaurateur and the American City: Taste, Toil, and the Politics of Inhabitation.

Published in:

2014

By:

Ray, Krishnendu

Publication type:

Essay

The meaning of colors in food packaging: A study of industrialized products sold in Brazil.

Published in:

Color Research & Application, 2021, v. 46, n. 3, p. 566, doi. 10.1002/col.22651

By:

Pereira, Carla

Publication type:

Article

Get to Know Your AFS Staff: Kurt West (He/Him).

Published in:

2024

By:

West, Kurt

Publication type:

Interview

Codification of Indonesian Culinary: Critical Analysis of Traditional Food.

Published in:

KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070

By:

Fadiati, Ari;
Mariani;
Sachrian

Publication type:

Article

EDIBLE PLANTS OF LADAKH USED IN ETHNIC FOOD.

Published in:

Journal of Economic & Taxonomic Botany (Scientific Publishers), 2016, v. 44, p. 79

By:

Nagar, D. P.;
Jain, Ashok K.

Publication type:

Article

Culinary Cultural Conservation and Cultural Keystone Food Groups: Concepts in Ethnobotany.

Published in:

Human Ecology: An Interdisciplinary Journal, 2020, v. 48, n. 2, p. 189, doi. 10.1007/s10745-020-00137-5

By:

Taylor, David William;
Anderson, Gregory J.

Publication type:

Article

Bio-cultural Traits and Cultural Keystone Species, a Combined Approach: an Example of Application About Plants Used for Food and Nutraceutical Purposes in Aga Villages in Bali, Indonesia.

Published in:

Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 6, p. 917, doi. 10.1007/s10745-019-00124-5

By:

Sujarwo, Wawan;
Caneva, Giulia;
Zuccarello, Vincenzo

Publication type:

Article

Reliability and validity of a semi-quantitative food frequency questionnaire: dietary intake assessment among multi-ethnic populations in Northwest China.

Published in:

Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00452-9

By:

Zhai, Leilei;
Pan, Huiyue;
Cao, Hanqi;
Zhao, Shupeng;
Yao, Ping

Publication type:

Article

이탈리아, 프랑스, 일본의 음식관광상품 선택 속성 도출에 대한 질적 연구.

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 407, doi. 10.7318/KJFC/2020.35.5.407

By:

나예슬;
조미숙

Publication type:

Article

『조선녀성』을 통해 본 북한의 식생활 연구 - 1999~2017년 식생활 관련 기사를 중심으로 -

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 3, p. 255, doi. 10.7318/KJFC/2019.34.3.255

By:

최은경;
조미숙

Publication type:

Article

ANALYSING THE DEMAND OF AGRITOURISM FOR INTERNATIONAL TOURISTS IN ARMENIA.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2020, n. 4, p. 90, doi. 10.21272/mmi.2020.4-07

By:

Tovmasyan, Gayane;
Avetisyan, Samvel;
Tatosyan, Kristine;
Mirijanyan, Lusya;
Galustyan, Inga;
Rushanyan, Argine

Publication type:

Article

Analysis of Spatial Interaction between Different Food Cultures in South and North China: Practices from People's Daily Life.

Published in:

ISPRS International Journal of Geo-Information, 2020, v. 9, n. 2, p. 68, doi. 10.3390/ijgi9020068

By:

Zhang, Haiping;
Zhou, Xingxing;
Huang, Yi

Publication type:

Article

National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 139, doi. 10.5304/jafscd.2022.114.009

By:

Zoodsma, Anna;
Dudley, Mary Jo;
Minkoff-Zern, Laura-Anne

Publication type:

Article

Creating a food system report card to advance the Minnesota food system.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 241, doi. 10.5304/jafscd.2019.091.023

By:

Schreiber, Liana R. N.;
Gold, Abby;
Anfinson, Allison;
Caspi, Caitlin;
Hane, Amanda;
Jenkins, Tim;
Marczak, Mary;
Nikodym, Ellen;
Saunoi-Sangren, Emily;
Walhowe, Jared;
Zukoski, Ann

Publication type:

Article

Our hands at work: Indigenous food sovereignty in Western Canada.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 1, doi. 10.5304/jafscd.2019.09B.007

By:

Robin, Tabitha

Publication type:

Article

Northwest Tribal Food Sovereignty Coalition: An intertribal collaboration.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 1, doi. 10.5304/jafscd.2019.09B.001

By:

Frank-Buckner, Nora

Publication type:

Article

Food hub to address healthy food access gaps: Residents' preferences.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 1, p. 1, doi. 10.5304/jafscd.2019.091.010

By:

Clark, Jill K.;
Rouse, Chaturia;
Sehgal, Ashwini R.;
Bailey, Mary;
Bell, Bethany A.;
Pike, Stephanie N.;
Sharpe, Patricia A.;
Freedman, Darcy A.

Publication type:

Article

Federal Policy, Administration, and Local Food Coming of Age.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2018, v. 33, n. 3, p. 1

By:

Clark, Jill K.;
Jablonski, Becca B. R.

Publication type:

Article

Authenticity v/s Glocalization as Represented in the Digital Platforms: A Study on the Food Culture with Special Reference to Tripura.

Published in:

Rupkatha Journal on Interdisciplinary Studies in Humanities, 2020, v. 12, n. 5, p. 1, doi. 10.21659/rupkatha.v12n5.rioc1s17n7

By:

Roy, Gitanjali

Publication type:

Article

Very High Food Plant Diversity among Ethnic Groups in Northern Thailand.

Published in:

Diversity (14242818), 2023, v. 15, n. 1, p. 120, doi. 10.3390/d15010120

By:

Panyadee, Prateep;
Wangpakapattanawong, Prasit;
Inta, Angkhana;
Balslev, Henrik

Publication type:

Article

Traditional Food and Medicine: Ethno-Traditional Usage of Fish Fauna across the Valley of Kashmir: A Western Himalayan Region.

Published in:

Diversity (14242818), 2022, v. 14, n. 6, p. 455, doi. 10.3390/d14060455

By:

Hassan, Musheerul;
Haq, Shiekh Marifatul;
Majeed, Muhammad;
Umair, Muhammad;
Sahito, Hakim Ali;
Shirani, Madeeha;
Waheed, Muhammad;
Aziz, Robina;
Ahmad, Riyaz;
Bussmann, Rainer W.;
Alataway, Abed;
Dewidar, Ahmed Z.;
El-Abedin, Tarek K. Zin;
Al-Yafrsi, Mohamed;
Elansary, Hosam O.;
Yessoufou, Kowiyou

Publication type:

Article