Works matching DE "ETHNIC foods"
Results: 367
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2170, doi. 10.1007/s11947-024-03579-7
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- Publication type:
- Article
Food and White Multiculturalism: Racial Aesthetics of Commercial Gentrification in Amsterdam's Javastraat.
- Published in:
- Space & Culture, 2021, v. 24, n. 3, p. 392, doi. 10.1177/12063312211001290
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- Publication type:
- Article
Authenticated Spaces: Blogging Sensual Experiences in Turkish Grill Restaurants in London.
- Published in:
- Space & Culture, 2014, v. 17, n. 3, p. 224, doi. 10.1177/1206331212452817
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- Publication type:
- Article
Food for Thought: Culturally Diverse Older Adults' Views on Food and Meals Captured by Student-Led Digital Storytelling in the Bronx.
- Published in:
- Urban Social Work, 2021, v. 5, n. 1, p. 60, doi. 10.1891/USW-D-18-00005
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- Publication type:
- Article
A Review of “Planet Taco: A Global History of Mexican Food”.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
THE HISTORIAN'S COOKBOOK FALAFEL.
- Published in:
- History Today, 2019, v. 69, n. 1, p. 84
- By:
- Publication type:
- Article
When the Heart Keeps on Beating: Hybridity and Otherness in paulA neves' Poetry.
- Published in:
- InterDISCIPLINARY Journal of Portuguese Diaspora Studies, 2019, v. 8, p. 75
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- Publication type:
- Article
A world under one roof.
- Published in:
- Biologist, 2022, v. 69, n. 1, p. 26
- By:
- Publication type:
- Article
A Fallen-Soufflé Crisis in Dinner with Friends.
- Published in:
- Journal of Contemporary Drama in English, 2020, v. 8, n. 2, p. 270, doi. 10.1515/jcde-2020-0022
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- Publication type:
- Article
Social inequalities contribute to racial/ethnic disparities in depressive symptomology among men who have sex with men.
- Published in:
- 2021
- By:
- Publication type:
- journal article
English use/proficiency, ethnic discrimination, and alcohol use disorder in Hispanic immigrants.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 431, doi. 10.3390/ani11020431
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- Publication type:
- Article
Milk Products from Minor Dairy Species: A Review.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 8, p. 1260, doi. 10.3390/ani10081260
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- Publication type:
- Article
Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1467, doi. 10.1080/19440049.2013.804953
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- Publication type:
- Article
The rise and fall of Brick Lane's 'Curry Capital'.
- Published in:
- Anthropology Today, 2021, v. 37, n. 5, p. 3, doi. 10.1111/1467-8322.12675
- Publication type:
- Article
TURISMO Y PATRIMONIO: Herencia de la colonización alemana en la gastronomia de Novo Hamburgo (Rs, Brasil)
- Published in:
- Estudios y Perspectivas en Turismo, 2013, v. 22, n. 6, p. 1197
- By:
- Publication type:
- Article
TURISMO Y GASTRONOMÍA REGIONAL.
- Published in:
- Estudios y Perspectivas en Turismo, 2013, v. 22, n. 6, p. 1182
- By:
- Publication type:
- Article
The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996.
- Published in:
- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0251189
- By:
- Publication type:
- Article
Correction: Ethnic differences in maternal diet in pregnancy and infant eczema.
- Published in:
- 2021
- Publication type:
- Correction Notice
How to adapt caring services to migration-driven diversity? A qualitative study exploring challenges and possible adjustments in the care of people living with dementia.
- Published in:
- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0243803
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- Publication type:
- Article
Food, Festival and Religion: Materiality and Place in Italy.
- Published in:
- Journal for the Study of Religion, Nature & Culture, 2021, v. 15, n. 1, p. 125, doi. 10.1558/jsrnc.38930
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- Publication type:
- Article
Food risk communication: analysis of the media coverage of food risk on Italian online daily newspapers.
- Published in:
- Quality & Quantity, 2019, v. 53, n. 6, p. 2843, doi. 10.1007/s11135-019-00897-3
- By:
- Publication type:
- Article
The Importance of Ethnic Food Stores in Identifying Food Deserts: A Case Study of Huntsville, Alabama.
- Published in:
- Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 56
- By:
- Publication type:
- Article
Japanese Cooking through Media.
- Published in:
- Acta Asiatica Varsoviensia, 2013, n. 26, p. 213
- By:
- Publication type:
- Article
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Racial disparities in unemployment benefits among U.S. mortgage borrowers during COVID-19.
- Published in:
- Journal of Housing & the Built Environment, 2023, v. 38, n. 3, p. 1619, doi. 10.1007/s10901-022-10006-w
- By:
- Publication type:
- Article
Ethnic networks in the internationalization of Turkish food producers.
- Published in:
- ZFW - Advances in Economic Geography, 2022, v. 66, n. 4, p. 201, doi. 10.1515/zfw-2021-0052
- By:
- Publication type:
- Article
Codification of Indonesian Culinary: Critical Analysis of Traditional Food.
- Published in:
- KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070
- By:
- Publication type:
- Article
PROBIOTIC POTENTIAL OF A YEAST STRAIN SACCHAROMYCES CEREVISIAE BGY12 ISOLATED FROM AN ETHNIC BEVERAGE OF JAUNSAR-BAWAR REGION, UTTARAKHAND, INDIA.
- Published in:
- Biochemical & Cellular Archives, 2023, v. 23, n. 2, p. 801, doi. 10.51470/bca.2023.23.2.801
- By:
- Publication type:
- Article
When less is more: From kitchen space assessments to food security for mobile and stationary recreational vehicle dwellers.
- Published in:
- Indoor & Built Environment, 2020, v. 29, n. 3, p. 389, doi. 10.1177/1420326X17731944
- By:
- Publication type:
- Article
EDIBLE PLANTS OF LADAKH USED IN ETHNIC FOOD.
- Published in:
- Journal of Economic & Taxonomic Botany (Scientific Publishers), 2016, v. 44, p. 79
- By:
- Publication type:
- Article
VALIDATION OF QUEFTS MODEL FOR SITE SPECIFIC NUTRIENT MANAGEMENT IN WHITE YAM (Dioscorea rotundata POIR.).
- Published in:
- Agricultural Research Journal, 2020, v. 57, n. 1, p. 37, doi. 10.5958/2395-146X.2020.00006.X
- By:
- Publication type:
- Article
Feeding the Community: London's Immigrants and Their Food, 1650–1800.
- Published in:
- Journal of Social History, 2022, v. 56, n. 2, p. 326, doi. 10.1093/jsh/shac025
- By:
- Publication type:
- Article
SOPA, FAMÍLIA E TRABALHO: PERCEPÇÕES CONSTITUÍDAS ENTRE FORQUETA E ITÁLIA.
- Published in:
- Polêm!ca, 2019, v. 18, n. 4, p. 46, doi. 10.12957/polemica.2018.45072
- By:
- Publication type:
- Article
Neighborhood Food Accessibility and Health Disparity: Examining the Impact of COVID-19 Using Spatial Models.
- Published in:
- International Regional Science Review, 2024, v. 47, n. 4, p. 443, doi. 10.1177/01600176231214205
- By:
- Publication type:
- Article
Spatial patterns, availability and cultural preferences for edible plants in southern Africa.
- Published in:
- Journal of Biogeography, 2020, v. 47, n. 3, p. 584, doi. 10.1111/jbi.13743
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- Publication type:
- Article
The Effect of Food Neophobia and Motivation on Ethnic Food Consumption Intention: An Empirical Evidence From Jammu Region.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2021, v. 14, n. 1, p. 67
- By:
- Publication type:
- Article
Relationships of Involvement, Ethnic Food Consumption, and Food Shows: An Initial Exploration.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2015, v. 8, n. 2, p. 32, doi. 10.21863/ijhts/2015.8.2.013
- By:
- Publication type:
- Article
EDIBLE INSECTS USED AS FOOD BY TANGSA AND WANCHO TRIBES OF CHANGLANG DISTRICT, ARUNACHAL PRADESH.
- Published in:
- Indian Journal of Entomology, 2022, v. 84, n. 3, p. 654, doi. 10.55446/IJE.2021.36
- By:
- Publication type:
- Article
Authenticity v/s Glocalization as Represented in the Digital Platforms: A Study on the Food Culture with Special Reference to Tripura.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2020, v. 12, n. 5, p. 1, doi. 10.21659/rupkatha.v12n5.rioc1s17n7
- By:
- Publication type:
- Article
ZACHOWANIA POLSKICH KONSUMENTÓW NA RYNKU ŻYWNOŚCI ETNICZNEJ I ICH UWARUNKOWANIA.
- Published in:
- Studia i Materialy Polskiego Stowarzyszenia Zarzadzania Wiedza / Studies & Proceedings Polish Association for Knowledge Management, 2011, n. 52, p. 63
- By:
- Publication type:
- Article
Household food security access and dietary diversity amidst COVID-19 pandemic in rural Nepal; an evidence from rapid assessment.
- Published in:
- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293514
- By:
- Publication type:
- Article
Food insecurity among Asian Americans: A scoping review protocol.
- Published in:
- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0287895
- By:
- Publication type:
- Article
Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity.
- Published in:
- PLoS ONE, 2023, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0281453
- By:
- Publication type:
- Article
Dietary magnesium intakes among women of reproductive age in Ghana—A comparison of two dietary analysis programs.
- Published in:
- PLoS ONE, 2023, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0284648
- By:
- Publication type:
- Article
The impact of racially-targeted food marketing and attentional biases on consumption in Black adolescent females with and without obesity: Pilot data from the Black Adolescent & Entertainment (BAE) study.
- Published in:
- PLoS ONE, 2023, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0279871
- By:
- Publication type:
- Article
Menstrual food restrictions and taboos: A qualitative study on rural, resettlement and urban indigenous Temiar of Malaysia.
- Published in:
- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0279629
- By:
- Publication type:
- Article
Traditional, Indigenous, or Leafy? A Definition, Typology, and Way Forward for African Vegetables.
- Published in:
- Economic Botany, 2018, v. 72, n. 4, p. 461, doi. 10.1007/s12231-019-09448-1
- By:
- Publication type:
- Article
Consumer Preferences for Baobab Products and Implication for Conservation and Improvement Policies of Forest Food Resources in Niger (West Africa).
- Published in:
- Economic Botany, 2018, v. 72, n. 4, p. 396, doi. 10.1007/s12231-018-9427-1
- By:
- Publication type:
- Article