Works matching DE "ETHNIC foods"

Results: 388

Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 402, doi. 10.1002/ffj.3844

By:

Gautam, Neha;
Sharma, Nivedita;
Ahlawat, Yogesh K.;
Sharma, Nisha

Publication type:

Article

Street Food Discourses and the Case of the Ugandan "Rolex".

Published in:

Journal of African Cultural Studies, 2025, v. 37, n. 2, p. 227, doi. 10.1080/13696815.2024.2391742

By:

Lukanda, Ivan Nathanael

Publication type:

Article

Sharing country food: connecting health, food security and cultural continuity in Chesterfield Inlet, Nunavut.

Published in:

Polar Research, 2020, v. 39, p. 1, doi. 10.33265/polar.v39.3755

By:

Newell, Sarah L.;
Doubleday, Nancy C.

Publication type:

Article

Authenticated Spaces: Blogging Sensual Experiences in Turkish Grill Restaurants in London.

Published in:

Space & Culture, 2014, v. 17, n. 3, p. 224, doi. 10.1177/1206331212452817

By:

Karaosmanoğlu, Defne

Publication type:

Article

Survey and evaluation of okra pectin extracted at different maturity stages.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1760476

By:

Agbenorhevi, Jacob K.;
Kpodo, Fidelis M.;
Banful, Ben K. B.;
Oduro, Ibok N.;
Abe-Inge, Vincent;
Datsomor, Delight N.;
Atongo, Juliana;
Obeng, Beatrice;
Yildiz, Fatih

Publication type:

Article

A Review of “Planet Taco: A Global History of Mexican Food”.

Published in:

2013

By:

Jayasanker, Laresh

Publication type:

Book Review

Etnik Yemek ve Göçmenlerin "Ev"i Arayışları: Ankara Çankaya'daki Etnik Restoranlar Örneği.

Published in:

Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2024, v. 12, n. 1, p. 21, doi. 10.5505/jas.2024.94547

By:

TEKTEN, Zeynep Serap

Publication type:

Article

SOPA, FAMÍLIA E TRABALHO: PERCEPÇÕES CONSTITUÍDAS ENTRE FORQUETA E ITÁLIA.

Published in:

Polêm!ca, 2019, v. 18, n. 4, p. 46, doi. 10.12957/polemica.2018.45072

By:

Cristiano Prodanov, Cleber;
Lima Magalhães, Magna;
de Vargas Metz, Rogério

Publication type:

Article

Drug or Toxic? A Brief Understanding of the Edible Corolla of Rhododendron decorum Franch. by Bai Nationality with Comparative Metabolomics Analysis.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 9, p. 484, doi. 10.3390/metabo14090484

By:

Liu, Weiwei;
Wang, Ling;
Yu, Chenghua;
Fan, Zhongyu;
Yang, Kaiye;
Mo, Xinchun

Publication type:

Article

SAN ANTONIO'S TEX-MEX FOOD CULTURE: THE CHILI QUEENS AND THE BEGINNING OF THE TRADITIONAL CUISINE.

Published in:

Touchstone, 2021, v. 40, p. 33

By:

VIDAL, DANI

Publication type:

Article

MUSLIM IMMIGRANTS' FOOD CULTURE AND ITS EFFECT ON LOCATION PREFERENCE.

Published in:

Journal of Suleyman Demirel University Institute of Social Sciences, 2017, v. 28, n. 3, p. 735

By:

EZME, Albeniz Tuğçe

Publication type:

Article

Energy drink consumption in a pluri-ethnic population of adolescents in the Pacific.

Published in:

PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0214420

By:

Frayon, Stéphane;
Wattelez, Guillaume;
Cherrier, Sophie;
Cavaloc, Yolande;
Lerrant, Yannick;
Galy, Olivier

Publication type:

Article

Cultural and Physiological Synergy: Examining the Role of Fluoride in Enhancing Performance and Preserving Ethnic Identity in Traditional Sports.

Published in:

Fluoride, 2025, v. 58, n. 14, p. 1

By:

Gongyan Zhao;
Yue Cheng;
Feng Dong;
Gatbonton, Ryan Ray;
Shuailing Lan

Publication type:

Article

A biocultural examination of home food production and child growth in highland Peru.

Published in:

American Journal of Human Biology, 2020, v. 32, n. 4, p. 1, doi. 10.1002/ajhb.23438

By:

Hoke, Morgan K.

Publication type:

Article

The Price We Pay.

Published in:: InterActions: UCLA Journal of Education & Information Studies, 2020, v. 16, n. 2, p. 120, doi. 10.5070/d4162046041
Publication type:: Article

Yum Yums Across the Seas.

Published in:

American Diplomacy, 2015, p. 35

By:

Baker, Bob

Publication type:

Article

Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants.

Published in:

Tourism Recreation Research, 2016, v. 41, n. 2, p. 199, doi. 10.1080/02508281.2016.1151163

By:

Ingerson, Sumi;
Kim, Aise KyoungJin

Publication type:

Article

Get to Know Your AFS Staff: Kurt West (He/Him).

Published in:

2024

By:

West, Kurt

Publication type:

Interview

¿Culinaria afrouruguaya? Saberes y sabores: entre la invisibilización y la codificación.

Published in:

Estudios Sobre las Culturas Contemporáneas, 2017, v. 23, n. 46, p. 27

By:

Brena, Valentina

Publication type:

Article

Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan.

Published in:

Biodiversity & Conservation, 2019, v. 28, n. 13, p. 3529, doi. 10.1007/s10531-019-01835-3

By:

Sõukand, Renata;
Pieroni, Andrea

Publication type:

Article

Age varying polygenic effects on alcohol use in African Americans and European Americans from adolescence to adulthood.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01923-x

By:

Elam, Kit K.;
Ha, Thao;
Neale, Zoe;
Aliev, Fazil;
Dick, Danielle;
Lemery-Chalfant, Kathryn

Publication type:

Article

National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 139, doi. 10.5304/jafscd.2022.114.009

By:

Zoodsma, Anna;
Dudley, Mary Jo;
Minkoff-Zern, Laura-Anne

Publication type:

Article

Creating a food system report card to advance the Minnesota food system.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 241, doi. 10.5304/jafscd.2019.091.023

By:

Schreiber, Liana R. N.;
Gold, Abby;
Anfinson, Allison;
Caspi, Caitlin;
Hane, Amanda;
Jenkins, Tim;
Marczak, Mary;
Nikodym, Ellen;
Saunoi-Sangren, Emily;
Walhowe, Jared;
Zukoski, Ann

Publication type:

Article

Our hands at work: Indigenous food sovereignty in Western Canada.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 1, doi. 10.5304/jafscd.2019.09B.007

By:

Robin, Tabitha

Publication type:

Article

Northwest Tribal Food Sovereignty Coalition: An intertribal collaboration.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 1, doi. 10.5304/jafscd.2019.09B.001

By:

Frank-Buckner, Nora

Publication type:

Article

Food hub to address healthy food access gaps: Residents' preferences.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 1, p. 1, doi. 10.5304/jafscd.2019.091.010

By:

Clark, Jill K.;
Rouse, Chaturia;
Sehgal, Ashwini R.;
Bailey, Mary;
Bell, Bethany A.;
Pike, Stephanie N.;
Sharpe, Patricia A.;
Freedman, Darcy A.

Publication type:

Article

Population‐attributable risk of modifiable lifestyle factors to hepatocellular carcinoma: The multi‐ethnic cohort.

Published in:

Alimentary Pharmacology & Therapeutics, 2023, v. 58, n. 1, p. 89, doi. 10.1111/apt.17523

By:

Zhou, Kali;
Lim, Tiffany;
Dodge, Jennifer L.;
Terrault, Norah A.;
Wilkens, Lynne R.;
Setiawan, V. Wendy

Publication type:

Article

Editorial: food insecurity, diet quality, racial and ethnic disparities in non‐alcoholic fatty liver disease.

Published in:

Alimentary Pharmacology & Therapeutics, 2022, v. 56, n. 11/12, p. 1625, doi. 10.1111/apt.17275

By:

Vilar‐Gomez, Eduardo

Publication type:

Article

Mental Health and Perceived Stress in Kinesiology Graduate Students.

Published in:

Kinesiology Review, 2022, v. 11, n. 4, p. 337, doi. 10.1123/kr.2022-0020

By:

Mullin, Elizabeth M.;
Bottino, Anna;
Wadsworth, Danielle D.;
Petruzzello, Steven J.;
Vargas, Tiffanye M.

Publication type:

Article

GASTRONOMIC IDENTITY IN THE CONTEXT OF MCDONALDIZATION VS SUSHIZATION OF THE WORLD.

Published in:

Wisdom, 2022, v. 23, n. 3, p. 160, doi. 10.24234/wisdom.v23i3.875

By:

LEVCHENIUK, Yevheniia;
VLASENKO, Fedir;
TOVMASH, Dmytro;
KOTLIAROVA, Tetiana;
RYKHLITSKA, Oxsana;
NAPADYSTA, Valentina

Publication type:

Article

Slovakians' adversarial attitude towards consumption of functional food.

Published in:

2021

By:

Mazalán, Pavol;
Kita, Pavol;
Kita, Jaroslav;
Žambochová, Marta;
Hasan, Jamal;
Prochotzký, Augustín

Publication type:

journal article

Fremdes Essen. Die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland.

Published in:

2013

By:

Hermann, Thomas

Publication type:

Book Review

Tasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 1/2, p. 104, doi. 10.1080/07409710.2015.1012007

By:

Durmelat, Sylvie

Publication type:

Article

The Bulgarianization of Yoghurt: Connecting Home, Taste, and Authenticity.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 1/2, p. 14, doi. 10.1080/07409710.2015.1011985

By:

Stoilova, Elitsa

Publication type:

Article

The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 2, p. 132, doi. 10.1080/07409710.2013.792193

By:

Pal, Shinjini;
Haman, François;
Robidoux, Michael A.

Publication type:

Article

Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City.

Published in:

2012

By:

Marte, Lidia

Publication type:

Essay

Mint Grows Through the Cracks in the Foundation: Food Practices of the Assimilated Lebanese Diaspora in New England (USA).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 3/4, p. 211, doi. 10.1080/07409710.2012.715964

By:

Rowe, Amy E.

Publication type:

Article

Sameness in Diversity: Food and Globalization in Modern America.

Published in:

2021

By:

Freedman, Paul

Publication type:

Book Review

Authenticity v/s Glocalization as Represented in the Digital Platforms: A Study on the Food Culture with Special Reference to Tripura.

Published in:

Rupkatha Journal on Interdisciplinary Studies in Humanities, 2020, v. 12, n. 5, p. 1, doi. 10.21659/rupkatha.v12n5.rioc1s17n7

By:

Roy, Gitanjali

Publication type:

Article

Spatio-temporal analysis of mental illness and the impact of marginalization-based factors: a case study of Ontario, Canada.

Published in:

Annals of GIS, 2020, v. 26, n. 3, p. 237, doi. 10.1080/19475683.2020.1791251

By:

Persad, Ravi Ancil

Publication type:

Article

Harina de grillo Acheta domesticus: composición lipídica y posibilidades sobre su modificación por medio de la dieta.

Published in:

Bistua: Revista de la Facultad de Ciencias Básicas, 2020, v. 18, n. 2, p. 38, doi. 10.24054/01204211.v2.n2.2020.4442

By:

Álvarez, Pol-Jon;
Mateo, Javier;
Giráldez, Javier

Publication type:

Article

PATRIMONIO URBANO E CIBO ETNICO: LA LITTLE ITALY DI NEW YORK E LA SUA IMMAGINE PER UNO STUDIO COMPARATO ASPETTI PRELIMINARI DI UN PROGETTO IN ITINERE.

Published in:

Città e Storia, 2016, v. 11, n. 1, p. 91, doi. 10.17426/77297

By:

Strangio, Donatella;
Tamborrino, Rosa

Publication type:

Article

‘Food for thought’: filmic recipes for New Zealand's multiculturalism.

Published in:

Continuum: Journal of Media & Cultural Studies, 2013, v. 27, n. 6, p. 850, doi. 10.1080/10304312.2013.794191

By:

Fresno-Calleja, Paloma

Publication type:

Article

Central Valley Culinary Landscapes: Ethnic Foodways of Sikh Transnationals.

Published in:

California Geographer, 2017, v. 56, p. 55

By:

Benson, Heather L.;
Helzer, Jennifer

Publication type:

Article

A very-low-calorie diet (VLCD) intervention for the management of prediabetes and early Type 2 diabetes mellitus in a multi-ethnic cohort in Aotearoa New Zealand: The PROGRESS NZ feasibility study.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 2, p. 200, doi. 10.6133/apjcn.202406_33(2).0007

By:

Whitfield, Patricia Louise;
Hall, Rosemary Megan;
Théaude, Lorène;
Sixtus, Ryan Phillip;
Kanaan, Rami;
Holley, Ana Simone;
Umpleby, A. Margot;
Weatherall, Mark;
Rowlands, David Stephen;
Krebs, Jeremy David

Publication type:

Article

UNDERSTANDING THE BEHAVIORAL INTENTIONS TO CONSUME ETHNIC FOOD IN THE COUNTRY OF ORIGIN AFTER EXPERIENCING LOCAL ETHNIC CUISINES.

Published in:

Tourism & Hospitality Management, 2023, v. 29, n. 4, p. 561, doi. 10.20867/thm.29.4.7

By:

Aziz, Sadia;
Zafar, Shandana;
Khan, Muhammad Abdullah

Publication type:

Article

Racial disparities in unemployment benefits among U.S. mortgage borrowers during COVID-19.

Published in:

Journal of Housing & the Built Environment, 2023, v. 38, n. 3, p. 1619, doi. 10.1007/s10901-022-10006-w

By:

Park, JungHo;
Park, Dongha

Publication type:

Article

Edible Ethnicity: How Georgian Cuisine Conquered the Soviet Table.

Published in:

Kritika: Explorations in Russian & Eurasian History, 2012, v. 13, n. 4, p. 831, doi. 10.1353/kri.2012.0051

By:

SCOTT, ERIK R.

Publication type:

Article

Ethnic networks in the internationalization of Turkish food producers.

Published in:

ZFW - Advances in Economic Geography, 2022, v. 66, n. 4, p. 201, doi. 10.1515/zfw-2021-0052

By:

Bagci, Utku Eren;
Franz, Martin;
Yavan, Nuri

Publication type:

Article

MARKETING SIGNIFICANCE OF LOCAL TRADITIONAL FOOD IN THE TOURIST HOSPITALITY OFFER.

Published in:

International Journal Vallis Aurea, 2022, v. 8, n. 2, p. 21, doi. 10.2507/IJVA.8.2.2.95

By:

Banožić, Mario;
Ružić, Tomislav

Publication type:

Article