Works matching DE "ETHNIC food industry"

Results: 38

From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2008, v. 41, n. 6, p. 950, doi. 10.1111/j.1540-5931.2008.00559.x

By:

GVION, LIORA;
TROSTLER, NAOMI

Publication type:

Article

FACTORS AFFECTING THE GENERAL ACCEPTABILITY OF TRADITIONAL FOODS SERVED AT AFRICAN CUISINE LUNCHEON IN MOI UNIVERSITY, KENYA.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2010, v. 4, n. 1, p. 20, doi. 10.55951/nurture.v4i1.48

By:

Mugalavai, Violet;
Korir, J.;
Omutimba, H.;
Nassir, R.;
Kiama, F.;
Onyuna, A.;
Juma, L.;
Chemutai, A.;
Wafula, M.;
Kamwea, J.;
Schulz, R.;
Makomere, J.

Publication type:

Article

Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 122

By:

Govindasamy, Ramu;
Puduri, Venkata S.;
Simon, James E.

Publication type:

Article

Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis.

Published in:

Journal of Food Distribution Research, 2009, v. 40, n. 3, p. 39

By:

Govindasamy, Ramu;
Puduri, Venkata S.

Publication type:

Article

Unmaking Japanese Food: Washoku and Intangible Heritage Designation.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 49, doi. 10.18848/2160-1933/cgp/v05i03/40506

By:

Cang, Voltaire

Publication type:

Article

Ethnic-Food Safety Concerns: An Online Survey of Food Safety Professionals.

Published in:

Journal of Environmental Health, 2006, v. 68, n. 10, p. 32

By:

Mauer, Whitney A.;
Kaneene, John B.;
DeArman, Vanessa T.;
Roberts, Cynthia A.;
Miller, RoseAnn;
Pong, Lawrence;
Dickey, Thomas E.

Publication type:

Article

Ethnic cuisine: culture in nature.

Published in:

Ethnic & Racial Studies, 1984, v. 7, n. 3, p. 387, doi. 10.1080/01419870.1984.9993452

By:

Van Den Berghe, Pierre L.

Publication type:

Article

POZICIONIRANJE I DIFERENCIRANJE TRADICIONALNE SRPSKE HRANE.

Published in:

Economic Themes, 2010, v. 48, n. 2, p. 253

By:

Rakić, Mira;
Rakić, Beba

Publication type:

Article

Situational Ethnicity and Consumer Behavior.

Published in:

Journal of Consumer Research, 1989, v. 16, n. 3, p. 361, doi. 10.1086/209222

By:

Stayman, Douglas M.;
Deshpande, Rohit

Publication type:

Article

FOOD TOURISM AS A VIABLE MARKET SEGMENT: IT'S ALL HOW YOU COOK THE NUMBERS!

Published in:

Journal of Travel & Tourism Marketing, 2008, v. 25, n. 2, p. 137, doi. 10.1080/10548400802402404

By:

McKercher, Bob;
Okumus, Fevzi;
Okumus, Bendegul

Publication type:

Article

»Daily Specials« im Heidelberg Inn und Bismarck Cafe: Deutsche Gastronomie und kulturelle Arbeit in San Francisco im frühen 20. Jahrhundert.

Published in:

Werkstatt Geschichte (Klartext Verlag), 2016, n. 70, p. 25

By:

SCHMIEDING, LEONARD

Publication type:

Article

El mercado de comida étnica en España: el caso de la comida mexicana.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 7

By:

M. Camarena, Dena;
I. Sanjuán, Ana

Publication type:

Article

FLAVORS OF JAPAN: A Gastronomic Discovery "Japanese Food Culture Festival in NY.".

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2007, v. 26, n. 4, p. 36

By:

Keiichi, Nishimoto

Publication type:

Article

Examining the Impact of Four Key Cultural Dimensions on Ethnic Restaurants in Victoria in Australia.

Published in:

Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 5, p. 483, doi. 10.1080/10941665.2012.680976

By:

Strickland, Paul

Publication type:

Article

Labeling of ethnic food in the Prato Chinese community.

Published in:

2010

By:

Guidi, A.;
Armani, A.;
Castigliego, L.;
Li, X. N.;
Fanzone, F.;
Fusco, S.;
Facibeni, E.;
Gianfaldoni, D.

Publication type:

Editorial

Similarities in Italian and Greek Multidimensional Ethnic Identity: Some Implications for Food Consumption.

Published in:

Canadian Journal of Administrative Sciences (Canadian Journal of Administrative Sciences), 2005, v. 22, n. 2, p. 143, doi. 10.1111/j.1936-4490.2005.tb00715.x

By:

Laroche, Michel;
Chankon Kim;
Tomiuk, Marc A.;
Bélisle, Deny

Publication type:

Article

ZACHOWANIA POLSKICH KONSUMENTÓW NA RYNKU ŻYWNOŚCI ETNICZNEJ I ICH UWARUNKOWANIA.

Published in:

Studia i Materialy Polskiego Stowarzyszenia Zarzadzania Wiedza / Studies & Proceedings Polish Association for Knowledge Management, 2011, n. 52, p. 63

By:

JEŻEWSKA-ZYCHOWICZ, MARZENA;
BABICZ-ZIELIŃSKA, EWA

Publication type:

Article

There's something fishy about that sushi: how Japan interprets the global sushi boom.

Published in:

Japan Forum, 2011, v. 23, n. 1, p. 99, doi. 10.1080/09555803.2011.580538

By:

Sakamoto, Rumi;
Allen, Matthew

Publication type:

Article

Eating Out: A MULTIFACETED ACTIVITY IN CONTEMPORARY NORWAY.

Published in:

Food, Culture & Society, 2010, v. 13, n. 2, p. 215, doi. 10.2752/175174410X12633934463150

By:

Bugge, Annechen Bahr;
Lavik, Randi

Publication type:

Article

What's Cooking in America?

Published in:

Food, Culture & Society, 2009, v. 12, n. 1, p. 53, doi. 10.2752/155280109X368660

By:

Gvion, Liora

Publication type:

Article

Creating Home.

Published in:

Food, Culture & Society, 2008, v. 11, n. 1, p. 7, doi. 10.2752/155280108X276014

By:

Beyers, Leen

Publication type:

Article

Commodified Identities: The Myth of Italian Food in the United States.

Published in:

Journal of Communication Inquiry, 2004, v. 28, n. 4, p. 307, doi. 10.1177/0196859904267337

By:

Girardelli, Davide

Publication type:

Article

The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food.

Published in:

Canadian Journal of Agricultural Economics, 2013, v. 61, n. 1, p. 1, doi. 10.1111/cjag.12000

By:

Cranfield, John

Publication type:

Article

‘“La Choy Chinese Food Swings American?:”’ Korean Immigrant Entrepreneurship and American Orientalism Before World War II.

Published in:

Cultural & Social History, 2016, v. 13, n. 4, p. 521, doi. 10.1080/14780038.2016.1200817

By:

Choi, Anne Soon

Publication type:

Article

Narrative, Memories, and Redemption in a Parfait Glass: The Ingredients of Pasyong Mahal Ng Halo-Halo in/as Performance.

Published in:

Text & Performance Quarterly, 2009, v. 29, n. 1, p. 111, doi. 10.1080/10462930802514404

By:

Gupa, DennisD.;
Maiquez, ReaganR.;
Narciso, MelanieH.

Publication type:

Article

The Ethnic Restaurateur.

Published in:: 2016
Publication type:: Book Review

You Eat What You Are: A Study of Canadian Ethnic Food Traditions (Book).

Published in:

1981

By:

Anderson, Grace M.

Publication type:

Book Review

México y sus regiones gastronómicas.

Published in:

Hospitalidad ESDAI, 2009, n. 15, p. 109

By:

Hinojosa, María del Carmen

Publication type:

Article

Service Gap Analysis Between Consumers’ Expectations and Experiences: An Empirical Study of the Ethnic Food Joints of Old Delhi (India).

Published in:

Journal of Foodservice Business Research, 2015, v. 18, n. 2, p. 132, doi. 10.1080/15378020.2015.1029385

By:

Saraswati, Arvind Kumar

Publication type:

Article

The Role of Authenticity in Ethnic Theme Restaurants.

Published in:

Journal of Foodservice Business Research, 2004, v. 7, n. 2, p. 41, doi. 10.1300/J369v07n0204

By:

Ebster, Claus;
Guist, Irene

Publication type:

Article

Consumer Perceptions of Kosher Products.

Published in:

Journal of Foodservice Business Research, 2002, v. 5, n. 3, p. 69, doi. 10.1300/J369v05n03_06

By:

Cohen, Eli;
Schwartz, Zvi;
Antonovski, Ron;
Saguy, San

Publication type:

Article

Factors Influencing Consumer Purchasing Decision Toward Malang Meatballs At East Java, Indonesia.

Published in:

Journal of Food Products Marketing, 2011, v. 17, n. 1, p. 25, doi. 10.1080/10454446.2011.532375

By:

Utami, HariDwi

Publication type:

Article

Marketing Strategy as Food Processor Response Towards Malang Meatballs.

Published in:

Journal of Food Products Marketing, 2007, v. 13, n. 4, p. 79, doi. 10.1300/J038v13n04_05

By:

Utami, Han Dwi;
Rauniyar, Ganesh;
Bailey, W. C.;
Morris, Steve;
Purnomo, Hari

Publication type:

Article

Changing dietary habits of ethnic groups in Europe and implications for health.

Published in:

Nutrition Reviews, 2008, v. 66, n. 4, p. 203, doi. 10.1111/j.1753-4887.2008.00025.x

By:

Gilbert, Penelope A.;
Khokhar, Santosh

Publication type:

Article

Cross-Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S676, doi. 10.1111/j.1750-3841.2007.00542.x

By:

Chung, L.;
Chung, S.-J.

Publication type:

Article

New food composition data on selected ethnic foods consumed in Europe.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S82, doi. 10.1038/ejcn.2010.216

By:

Khokhar, S.;
Marletta, L.;
Shahar, D. R.;
Farre, R.;
Ireland, J. D.;
Jansen-van der Vliet, M.;
De Henauw, S.;
Finglas, P.

Publication type:

Article

Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S88, doi. 10.1038/ejcn.2010.217

By:

Abu-Saad, K.;
Shahar, D. R.;
Vardi, H.;
Fraser, D.

Publication type:

Article

Commercialization of Indigenous Health Drinks as Geographical Indications.

Published in:

Journal of Intellectual Property Rights, 2011, v. 16, n. 2, p. 170

By:

Soam, S. K.;
Hussain, M.

Publication type:

Article