Works matching DE "ETHNIC food industry"
Results: 37
Situational Ethnicity and Consumer Behavior.
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- Journal of Consumer Research, 1989, v. 16, n. 3, p. 361, doi. 10.1086/209222
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- Article
El mercado de comida étnica en España: el caso de la comida mexicana.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 7
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- Article
‘“La Choy Chinese Food Swings American?:”’ Korean Immigrant Entrepreneurship and American Orientalism Before World War II.
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- Cultural & Social History, 2016, v. 13, n. 4, p. 521, doi. 10.1080/14780038.2016.1200817
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- Article
Factors Influencing Consumer Purchasing Decision Toward Malang Meatballs At East Java, Indonesia.
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- Journal of Food Products Marketing, 2011, v. 17, n. 1, p. 25, doi. 10.1080/10454446.2011.532375
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- Article
Marketing Strategy as Food Processor Response Towards Malang Meatballs.
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- Journal of Food Products Marketing, 2007, v. 13, n. 4, p. 79, doi. 10.1300/J038v13n04_05
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- Article
Unmaking Japanese Food: Washoku and Intangible Heritage Designation.
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- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 49, doi. 10.18848/2160-1933/cgp/v05i03/40506
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- Article
POZICIONIRANJE I DIFERENCIRANJE TRADICIONALNE SRPSKE HRANE.
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- Economic Themes, 2010, v. 48, n. 2, p. 253
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- Article
Narrative, Memories, and Redemption in a Parfait Glass: The Ingredients of Pasyong Mahal Ng Halo-Halo in/as Performance.
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- Text & Performance Quarterly, 2009, v. 29, n. 1, p. 111, doi. 10.1080/10462930802514404
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- Article
Service Gap Analysis Between Consumers’ Expectations and Experiences: An Empirical Study of the Ethnic Food Joints of Old Delhi (India).
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- Journal of Foodservice Business Research, 2015, v. 18, n. 2, p. 132, doi. 10.1080/15378020.2015.1029385
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- Article
The Role of Authenticity in Ethnic Theme Restaurants.
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- Journal of Foodservice Business Research, 2004, v. 7, n. 2, p. 41, doi. 10.1300/J369v07n0204
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- Article
Consumer Perceptions of Kosher Products.
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- Journal of Foodservice Business Research, 2002, v. 5, n. 3, p. 69, doi. 10.1300/J369v05n03_06
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- Article
The Ethnic Restaurateur.
- Published in:
- 2016
- Publication type:
- Book Review
Cross-Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S676, doi. 10.1111/j.1750-3841.2007.00542.x
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- Publication type:
- Article
You Eat What You Are: A Study of Canadian Ethnic Food Traditions (Book).
- Published in:
- 1981
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- Publication type:
- Book Review
FACTORS AFFECTING THE GENERAL ACCEPTABILITY OF TRADITIONAL FOODS SERVED AT AFRICAN CUISINE LUNCHEON IN MOI UNIVERSITY, KENYA.
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- NURTURE: Journal of Pakistan Home Economics Association, 2010, v. 4, n. 1, p. 20, doi. 10.55951/nurture.v4i1.48
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- Article
Examining the Impact of Four Key Cultural Dimensions on Ethnic Restaurants in Victoria in Australia.
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- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 5, p. 483, doi. 10.1080/10941665.2012.680976
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- Article
The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food.
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- Canadian Journal of Agricultural Economics, 2013, v. 61, n. 1, p. 1, doi. 10.1111/cjag.12000
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- Article
There's something fishy about that sushi: how Japan interprets the global sushi boom.
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- Japan Forum, 2011, v. 23, n. 1, p. 99, doi. 10.1080/09555803.2011.580538
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- Article
México y sus regiones gastronómicas.
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- Hospitalidad ESDAI, 2009, n. 15, p. 109
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- Article
Ethnic-Food Safety Concerns: An Online Survey of Food Safety Professionals.
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- Journal of Environmental Health, 2006, v. 68, n. 10, p. 32
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- Article
Similarities in Italian and Greek Multidimensional Ethnic Identity: Some Implications for Food Consumption.
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- Canadian Journal of Administrative Sciences (Canadian Journal of Administrative Sciences), 2005, v. 22, n. 2, p. 143, doi. 10.1111/j.1936-4490.2005.tb00715.x
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- Article
Commercialization of Indigenous Health Drinks as Geographical Indications.
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- Journal of Intellectual Property Rights, 2011, v. 16, n. 2, p. 170
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- Article
FLAVORS OF JAPAN: A Gastronomic Discovery "Japanese Food Culture Festival in NY.".
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- Economy, Culture & History Japan Spotlight Bimonthly, 2007, v. 26, n. 4, p. 36
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- Article
From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants.
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- Journal of Popular Culture, 2008, v. 41, n. 6, p. 950, doi. 10.1111/j.1540-5931.2008.00559.x
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- Article
New food composition data on selected ethnic foods consumed in Europe.
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- European Journal of Clinical Nutrition, 2010, v. 64, p. S82, doi. 10.1038/ejcn.2010.216
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- Article
Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population.
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- European Journal of Clinical Nutrition, 2010, v. 64, p. S88, doi. 10.1038/ejcn.2010.217
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- Publication type:
- Article
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S.
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- Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 122
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- Publication type:
- Article
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis.
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- Journal of Food Distribution Research, 2009, v. 40, n. 3, p. 39
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- Article
Changing dietary habits of ethnic groups in Europe and implications for health.
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- Nutrition Reviews, 2008, v. 66, n. 4, p. 203, doi. 10.1111/j.1753-4887.2008.00025.x
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- Article
Labeling of ethnic food in the Prato Chinese community.
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- 2010
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- Publication type:
- Editorial
ZACHOWANIA POLSKICH KONSUMENTÓW NA RYNKU ŻYWNOŚCI ETNICZNEJ I ICH UWARUNKOWANIA.
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- Studia i Materialy Polskiego Stowarzyszenia Zarzadzania Wiedza / Studies & Proceedings Polish Association for Knowledge Management, 2011, n. 52, p. 63
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- Publication type:
- Article
»Daily Specials« im Heidelberg Inn und Bismarck Cafe: Deutsche Gastronomie und kulturelle Arbeit in San Francisco im frühen 20. Jahrhundert.
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- Werkstatt Geschichte (Klartext Verlag), 2016, n. 70, p. 25
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- Article
Eating Out: A MULTIFACETED ACTIVITY IN CONTEMPORARY NORWAY.
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- Food, Culture & Society, 2010, v. 13, n. 2, p. 215, doi. 10.2752/175174410X12633934463150
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- Article
What's Cooking in America?
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- Food, Culture & Society, 2009, v. 12, n. 1, p. 53, doi. 10.2752/155280109X368660
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- Article
Creating Home.
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- Food, Culture & Society, 2008, v. 11, n. 1, p. 7, doi. 10.2752/155280108X276014
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- Publication type:
- Article
Commodified Identities: The Myth of Italian Food in the United States.
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- Journal of Communication Inquiry, 2004, v. 28, n. 4, p. 307, doi. 10.1177/0196859904267337
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- Article
Ethnic cuisine: culture in nature.
- Published in:
- Ethnic & Racial Studies, 1984, v. 7, n. 3, p. 387, doi. 10.1080/01419870.1984.9993452
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- Publication type:
- Article