Works about ESSENTIAL fatty acids

Results: 1831

Living off the fat of the plant: Powdery mildew fungi thrive on host thylakoid lipids.

Published in:

Plant Cell, 2025, v. 37, n. 4, p. 1, doi. 10.1093/plcell/koaf044

By:

Hübbers, Jan Wilhelm

Publication type:

Article

Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 6, p. 533, doi. 10.5650/jos.ess25015

By:

Rbah, Youssef;
Belhaj, Kamal;
Taaifi, Yassine;
Allay, Aymane;
Melhaoui, Reda;
Serghini-Caid, Hana;
Elamrani, Ahmed

Publication type:

Article

Role of Nigella sativa L. seed (black cumin) in preventing photoaging (Review).

Published in:

Biomedical Reports, 2025, v. 23, n. 2, p. N.PAG, doi. 10.3892/br.2025.2009

By:

Evanti, Annisa;
Wargasetia, Teresa Liliana;
Gunadi, Julia Windi

Publication type:

Article

FABP7 is increased in progressive multiple sclerosis and induces a pro-inflammatory phenotype in monocytes through a glycolytic switch.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60747-9

By:

Patel, Rohit;
King, Devin;
LaBarre, Brenna;
Lokhande, Hrishikesh;
Caefer, Danielle;
Varghese, Johnna F.;
Warner, Keturah;
Bouffard, Marc A.;
Saxena, Shrishti;
Zhirova, Alena;
Bakshi, Rohit;
Chitnis, Tanuja

Publication type:

Article

Biochemical composition of biofilms and gastropod grazers; informing biological control efforts from a nutritional perspective.

Published in:

New Zealand Journal of Marine & Freshwater Research, 2025, v. 59, n. 4, p. 886, doi. 10.1080/00288330.2024.2398099

By:

McMullin, Rebecca M.;
Miller, Matthew R.;
Fletcher, Lauren M.;
Hopkins, Grant A.

Publication type:

Article

Essential oils and lipids from the flowers of two varieties of Ocimum basilicum L. cultivated in Uzbekistan.

Published in:

Journal of Essential Oil Research, 2020, v. 32, n. 4, p. 323, doi. 10.1080/10412905.2020.1749946

By:

Bobakulov, Khayrulla;
Ozek, Gülmira;
Ozek, Temel;
Asilbekova, Daniya T.;
Abdullaev, Nasrulla D.;
Sagdullaev, Shomansur Sh.;
Başer, K. H. C.

Publication type:

Article

Monomethyl Branched-Chain Fatty Acids Play an Essential Role in Caenorhabditis elegans Development.

Published in:

PLoS Biology, 2004, v. 2, n. 8, p. 1, doi. 10.1371/journal.pbio.0020257

By:

Kniazeva, Marina;
Crawford, Quinn T;
Seiber, Matt;
Wang, Cun-Yu;
Han, Min

Publication type:

Article

Poly(ethylene terephthalate) modification with the monomer from renewable resources.

Published in:

Polimery, 2007, v. 52, n. 11/12, p. 885, doi. 10.14314/polimery.2007.885

By:

Piegat, Agnieszka;
El Fray, Mirosława

Publication type:

Article

Oxidative Stability of Chia (Salvia hispanica L.) and Sesame (Sesamum indicum L.) Oil Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 7, p. 729, doi. 10.1002/aocs.12357

By:

Rodríguez, Gilbert;
Villanueva, Eudes;
Cortez, Danco;
Sanchez, Esther;
Aguirre, Elza;
Hidalgo, Alyssa

Publication type:

Article

The Impact of Fatty Acid Composition on Transportation Fuel Yields via the Non-Catalytic Cracking of Triacylglyceride Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 497, doi. 10.1007/s11746-016-2944-0

By:

Seames, Wayne;
Linnen, Michael;
Sander, Blake;
Wills, Robert

Publication type:

Article

Quantification of Antioxidant Ability Against Lipid Peroxidation with an 'Area Under Curve' Approach.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 77, doi. 10.1007/s11746-016-2918-2

By:

Bakır, Temelkan;
Sönmezoglu, İnci;
Apak, Reşat

Publication type:

Article

Novel Poly(linolenic acid) Graft Copolymers: Synthesis, Characterization and Electrical Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 895, doi. 10.1007/s11746-016-2834-5

By:

Allı, Abdulkadir;
Arı, Yurdagül;
Gökçen, Muharrem

Publication type:

Article

Quantification and Compositional Diversity of Fatty Acid Methyl Esters Profile in Nigella sativa L. Germplasm.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1975, doi. 10.1007/s11746-014-2535-x

By:

Iqbal, Muhammad Sajjad;
Ghafoor, Abdul;
Ullah, Inam;
Ahmad, Habib

Publication type:

Article

Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 591, doi. 10.1007/s11746-013-2401-2

By:

Hrncirik, Karel;
Zeelenberg, Manon

Publication type:

Article

A New Perspective on trans,trans Conjugated Linoleic Acid (CLA), an Overlooked CLA Isomer.

Published in:

2014

By:

Shah, Utkarsh;
Baum, Jamie I.;
Proctor, Andrew

Publication type:

Letter

Physicochemical Properties, Volatile Compounds and Phospholipid Classes of Silver Carp Brain Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1301, doi. 10.1007/s11746-013-2280-6

By:

Wang, Caixia;
Xia, Wenshui;
Xu, Yanshun;
Jang, Qixing;
Yu, Peipie

Publication type:

Article

Dragon Fruit ( Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 207, doi. 10.1007/s11746-012-2151-6

By:

Liaotrakoon, Wijitra;
De Clercq, Nathalie;
Van Hoed, Vera;
Dewettinck, Koen

Publication type:

Article

Specialty Fats Enriched with Behenic and Medium Chain Fatty Acids from Palm Stearin by Lipase Acidolysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1691, doi. 10.1007/s11746-012-2059-1

By:

Mounika, Chandhapuram;
Yella Reddy, Sunki

Publication type:

Article

Chemical and Sensory Stability of Fried-Salted Soybeans Prepared in Different Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1699, doi. 10.1007/s11746-012-2066-2

By:

Jáuregui, María;
Riveros, Cecilia;
Nepote, Valeria;
Grosso, Nelson;
Gayol, María

Publication type:

Article

Preparative and scaled‐up separation of high‐purity α‐linolenic acid from perilla seed oil by conventional and pH‐zone refining counter current chromatography.

Published in:

Journal of Separation Science, 2019, v. 42, n. 14, p. 2360, doi. 10.1002/jssc.201900189

By:

Han, Tian;
Yang, Guang;
Cao, Xueli;
Li, Haoze;
Pei, Hairun;
Zhang, Zhijun

Publication type:

Article

Comparison of the lipid profiles from wild caught eggs and unfed larvae of two scombroid fish: northern bluefin tuna ( Thunnus thynnus L., 1758) and Atlantic bonito ( Sarda sarda Bloch, 1793).

Published in:

Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 461, doi. 10.1007/s10695-009-9316-8

By:

Ortega, Aurelio;
Mourente, Gabriel

Publication type:

Article

Upstream/downstream food quality differences in a Caribbean Island River.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w

By:

Frotté, Lou;
Bec, Alexandre;
Hubas, Cédric;
Perrière, Fanny;
Cordonnier, Sébastien;
Bezault, Etienne;
Monti, Dominique

Publication type:

Article

Impact of environmental conditions on phospholipid fatty acid composition: implications from two contrasting estuaries.

Published in:

Aquatic Ecology, 2021, v. 55, n. 1, p. 1, doi. 10.1007/s10452-020-09805-6

By:

Vrana Špoljarić, Ivna;
Novak, Tihana;
Gašparović, Blaženka;
Kazazić, Snježana P.;
Čanković, Milan;
Ljubešić, Zrinka;
Hrustić, Enis;
Mlakar, Marina;
Du, Jinzhou;
Zhang, Ruifeng;
Zhu, Zhuoyi

Publication type:

Article

Why thiamine alone is inadequate and how essential fatty acids can augment recovery from sepsis?

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 9, p. 1, doi. 10.1002/jbt.23820

By:

Das, Undurti N.

Publication type:

Article

Pyridoxine, essential fatty acids, and protection against doxorubicin‐induced cardiotoxicity.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 1, p. 1, doi. 10.1002/jbt.23639

By:

Das, Undurti N.

Publication type:

Article

CUL4A‐mediated ZEB1/microRNA‐340‐5p/HMGB1 axis in osteoporosis and their modulation by essential fatty acids (EFAs).

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 1, p. 1, doi. 10.1002/jbt.23633

By:

Das, Undurti N.

Publication type:

Article

Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 255, doi. 10.1016/j.fbp.2024.09.002

By:

Piyatilleke, Sajani;
Thevarajah, Bavatharny;
Nimarshana, P. H. V.;
Ariyadas, Thilini U.

Publication type:

Article

Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 70, doi. 10.1016/j.fbp.2023.09.005

By:

Milovanovic, Stoja;
Grzegorczyk, Agnieszka;
Świątek, Łukasz;
Boguszewska, Anastazja;
Kowalski, Rafał;
Tyśkiewicz, Katarzyna;
Konkol, Marcin

Publication type:

Article

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 121, doi. 10.1016/j.fbp.2017.11.006

By:

Korma, Sameh A.;
Xiaoqiang Zou;
Ali, Abdelmoneim H.;
Abed, Sherif M.;
Qingzhe Jin;
Xingguo Wang

Publication type:

Article

Optimizing refining temperatures to reduce the loss of essential fatty acids and bioactive compounds in tea seed oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 136, doi. 10.1016/j.fbp.2015.02.003

By:

Jia Wei;
Lin Chen;
Xiaoyun Qiu;
Wenjun Hu;
Hua Sun;
Xiaolong Chen;
Yueqing Bai;
Xiaoyue Gu;
Changlu Wang;
Hui Chen;
Rongbin Hu;
Hong Zhang;
Guoxin Shen

Publication type:

Article

Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 183, doi. 10.1016/j.fbp.2012.09.002

By:

Villeneuve, Síbastien;
Marchais, Louis-Philippe Des;
Gauvreau, Vanessa;
Mercier, Samuel;
Do, Chi Bao;
Arcand, Yues

Publication type:

Article

What is the optimal lipid emulsion for preventing intestinal failure-associated liver disease following parenteral feeding in a rat model of short-bowel syndrome?

Published in:

Pediatric Surgery International, 2021, v. 37, n. 2, p. 247, doi. 10.1007/s00383-020-04802-0

By:

Machigashira, Seiro;
Kaji, Tatsuru;
Onishi, Shun;
Yano, Keisuke;
Harumatsu, Toshio;
Yamada, Koji;
Yamada, Waka;
Matsukubo, Makoto;
Muto, Mitsuru;
Ieiri, Satoshi

Publication type:

Article

Effects of lipid administration on liver apoptotic signals in a mouse model of total parenteral nutrition (TPN).

Published in:

2004

By:

Tazuke, Yuko;
Drongowski, Robert A.;
Btaiche, Imad;
Coran, Arnold G.;
Teitelbaum, Daniel H.

Publication type:

journal article

interplay of Western diet and binge drinking on the onset, progression, and outlook of liver disease.

Published in:

Nutrition Reviews, 2022, v. 80, n. 3, p. 503, doi. 10.1093/nutrit/nuab031

By:

Skinner, R Chris;
Hagaman, Joel A

Publication type:

Article

Complementary feeding and long-term health implications.

Published in:

Nutrition Reviews, 2020, v. 78, p. 6, doi. 10.1093/nutrit/nuaa059

By:

Theurich, Melissa A;
Grote, Veit;
Koletzko, Berthold

Publication type:

Article

A comprehensive analysis of the composition, health benefits, and safety of apple pomace.

Published in:

Nutrition Reviews, 2018, v. 76, n. 12, p. 893, doi. 10.1093/nutrit/nuy033

By:

Skinner, R Chris;
Gigliotti, Joseph C;
Ku, Kang-Mo;
Tou, Janet C

Publication type:

Article

Arachidonic acid needed in infant formula when docosahexaenoic acid is present.

Published in:

Nutrition Reviews, 2016, v. 74, n. 5, p. 329, doi. 10.1093/nutrit/nuw007

By:

Thomas Brenna, J.

Publication type:

Article

Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor.

Published in:

Nutrition Reviews, 2014, v. 72, n. 6, p. 355, doi. 10.1111/nure.12107

By:

Iannotti, Lora L;
Lutter, Chessa K;
Bunn, David A;
Stewart, Christine P

Publication type:

Article

Nutrition and brain development in early life.

Published in:

Nutrition Reviews, 2014, v. 72, n. 4, p. 267, doi. 10.1111/nure.12102

By:

Prado, Elizabeth L;
Dewey, Kathryn G

Publication type:

Article

Long-chain omega-3 fatty acids: time to establish a dietary reference intake.

Published in:

Nutrition Reviews, 2013, v. 71, n. 10, p. 692, doi. 10.1111/nure.12071

By:

Flock, Michael R;
Harris, William S;
Kris-Etherton, Penny M

Publication type:

Article

Fatty acid consumption and the risk of osteoporotic fracture.

Published in:

Nutrition Reviews, 2013, v. 71, n. 9, p. 600, doi. 10.1111/nure.12043

By:

McLaughlin, Vicki;
Reeves, Katherine W;
Bertone-Johnson, Elizabeth

Publication type:

Article

Conjugated linoleic acids: why the discrepancy between animal and human studies?

Published in:

Nutrition Reviews, 2008, v. 66, n. 7, p. 415, doi. 10.1111/j.1753-4887.2008.00051.x

By:

Plourde, Mélanie;
Jew, Stephanie;
Cunnane, Stephen C.;
Jones, Peter J. H.

Publication type:

Article

Update on alpha-linolenic acid.

Published in:

Nutrition Reviews, 2008, v. 66, n. 6, p. 326, doi. 10.1111/j.1753-4887.2008.00040.x

By:

Stark, Aliza H.;
Crawford, Michael A.;
Reifen, Ram

Publication type:

Article

Gene expression survey of mitochondrial uncoupling proteins (UCP1/UCP3) in gilthead sea bream ( Sparus aurata L.).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2010, v. 180, n. 5, p. 685, doi. 10.1007/s00360-009-0441-6

By:

Bermejo-Nogales, Azucena;
Calduch-Giner, Josep Alvar;
Pérez-Sánchez, Jaume

Publication type:

Article

Comparison of the fatty-acid compositions of prey items and yolks of Australian insectivorous scincid lizards.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2004, v. 174, n. 5, p. 393, doi. 10.1007/s00360-004-0425-5

By:

Speake, Brian K.;
Herbert, Jacquie F.;
Thompson, Michael B.

Publication type:

Article

Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 7, p. 3071, doi. 10.1007/s00253-013-5381-0

By:

Amiri-Jami, Mitra;
LaPointe, Gisele;
Griffiths, Mansel

Publication type:

Article

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2257, doi. 10.1007/s00253-010-2713-1

By:

Gorissen, Lara;
Raes, Katleen;
Weckx, Stefan;
Dannenberger, Dirk;
Leroy, Frédéric;
De Vuyst, Luc;
De Smet, Stefaan

Publication type:

Article

The skinny on tuna fat: health implications.

Published in:

Public Health Nutrition, 2011, v. 14, n. 11, p. 2049, doi. 10.1017/S1368980010003757

By:

Maqbool, Asim;
Strandvik, Birgitta;
Stallings, Virginia A

Publication type:

Article

The global availability of n-3 fatty acids.

Published in:

Public Health Nutrition, 2011, v. 14, n. 7, p. 1157, doi. 10.1017/S1368980010003678

By:

Petrova, Stefka;
Dimitrov, Plamen;
Willett, Walter C;
Campos, Hannia

Publication type:

Article

Normal Growth and Essential Fatty Acid Status in Children With Intestinal Failure on Lipid Limitation.

Published in:

2016

By:

Lam, Gillian;
Strogach, Irina G.;
Baron, Nicole;
Thompson, John F.

Publication type:

journal article