Works about ESSENTIAL amino acids

Results: 3476

Structure, Extraction Methods, and Application of Mung Bean Protein.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 97, doi. 10.13982/j.mfst.1673-9078.2025.4.1029

By:

XIE Mian;
ZHANG Mingwei;
DENG Yuanyuan;
TANG Xiaojun;
LIU Guang;
ZHOU Pengfei;
ZHAO Zhihao;
ZENG Jiarui;
WANG Jiajia;
ZHONG Lihuang;
LIAO Na;
LI Ping

Publication type:

Article

Correlation Between Differences in Chemical Composition and Protein Functionality in Broad Beans Dried by Different Methods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 25, doi. 10.13982/j.mfst.1673-9078.2025.4.0189

By:

LU Xiaohang;
HAN Lijuan;
LYU Xiaoyan;
ZHAO Yuxin

Publication type:

Article

Mucize Ağaç: Moringa Oleifera ve Sağlık Üzerine Etkileri.

Published in:

SDU Journal of Health Science Institute / SDÜ Saglik Bilimleri Enstitüsü Dergisi, 2025, v. 16, n. 1, p. 134, doi. 10.22312/sdusbed.1429835

By:

ERCAN, Şeyma Nur;
TOPRAK, Kadriye

Publication type:

Article

Targeting LAT1 with JPH203 to reduce TNBC proliferation and reshape suppressive immune microenvironment by blocking essential amino acid uptake.

Published in:

Amino Acids, 2025, v. 57, n. 1, p. 1, doi. 10.1007/s00726-025-03456-3

By:

Zhao, Yajie;
Pu, Chunrui;
Liu, Kangdong;
Liu, Zhenzhen

Publication type:

Article

Genomic and Transcriptomic Profiling of Amino Acid Compositions in Common Carp Fillets.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1335, doi. 10.3390/ani15091335

By:

Chen, Yingjie;
Wang, Kaikuo;
Wang, Qi;
Cao, Yiming;
Zhao, Ran;
Zhang, Yan;
Li, Jiongtang

Publication type:

Article

Understanding the Impact of Social Stress on Serum Metabolome and Saliva Biomarkers in Growing–Finishing Pigs.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1228, doi. 10.3390/ani15091228

By:

Bagaria, Marc;
Tous, Núria;
Torrallardona, David;
Cerón, Jose Joaquín;
Pérez-Calvo, Estefanía;
Ren, Wen;
Argamasilla, Rosa;
Fàbrega, Emma

Publication type:

Article

Ruminally Protected Isoleucine, Leucine, Methionine, and Threonine Supplementation of Low-Protein Diets Improved the Performance and Nitrogen Efficiency of Dairy Cows.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1210, doi. 10.3390/ani15091210

By:

Qin, Xiaoli;
Lin, Xueyan;
Hanigan, Mark D.;
Zhao, Kai;
Hu, Zhiyong;
Wang, Yun;
Hou, Qiuling;
Wang, Zhonghua

Publication type:

Article

SID Trp–Lys Ratio on Pig Performance and Immune Response After LPS Challenge.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1194, doi. 10.3390/ani15091194

By:

Da Motta, Stephane Alverina Briguente;
Furlani, Nathana Rudio;
Lourenço, Antonio Carlos;
Junior, Sergio Xavier Silva;
Rezende, Juliana Cristina Ramos;
Hannas, Melissa Izabel

Publication type:

Article

Banana Peel Based Cellulose Material for Agriculture and Aquiculture: Toward Circular Economy.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1230, doi. 10.3390/polym17091230

By:

Serratos, Iris N.;
García Torres, Juan Antonio;
Mendoza Téllez, Jorge Luis;
Silva Roy, David;
Soto Estrada, Ana María;
Leyva López, Norma Elena;
Rodríguez González, Hervey;
Le Borgne, Sylvie;
Sánchez-Sánchez, Karla Lorena;
Sosa Fonseca, Rebeca

Publication type:

Article

Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5605, doi. 10.1007/s11947-025-03792-y

By:

John, Sandesh;
Gunathilake, Samiddhi;
Aluthge, Supuni;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Optimization of Protein Extraction from Duckweed Using Different Extraction Processes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5510, doi. 10.1007/s11947-025-03777-x

By:

Maag, Patricia;
Cutroneo, Sara;
Tedeschi, Tullia;
Grüner-Lempart, Sabine;
Rauh, Cornelia;
Karslioglu, Özlem Özmutlu

Publication type:

Article

A Preliminary Study on the Qualitative and Quantitative Changes of Amino Acids in Whole Apple, Apple Peel, and Flesh Samples Grown in Lithuania.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1330, doi. 10.3390/plants14091330

By:

Bračiulienė, Aurita;
Žvikas, Vaidotas;
Liaudanskas, Mindaugas;
Janulis, Valdimaras

Publication type:

Article

Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies.

Published in:

Foods, 2025, v. 14, n. 9, p. 1612, doi. 10.3390/foods14091612

By:

Prates, José A. M.

Publication type:

Article

Wild Edible Plants: Ensuring Sustainable Food Security in an Era of Climate Change.

Published in:

Foods, 2025, v. 14, n. 9, p. 1611, doi. 10.3390/foods14091611

By:

Åhlberg, Mauri K.

Publication type:

Article

Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile.

Published in:

Foods, 2025, v. 14, n. 9, p. 1602, doi. 10.3390/foods14091602

By:

Pandey, Ashish;
Kamran, Fozia;
Choudhury, Manisha;
Li, Li;
Rahman, Mohammad Shafiur;
Hussain, Malik Altaf

Publication type:

Article

A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species.

Published in:

Foods, 2025, v. 14, n. 9, p. 1595, doi. 10.3390/foods14091595

By:

Li, Long;
Fu, Zhiyu;
Liu, Yujun;
Song, Zhiyuan;
Yang, Xinrui;
Yu, Di;
Wang, Qingzhi;
Chi, Hai;
Zheng, Jie

Publication type:

Article

Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans.

Published in:

Foods, 2025, v. 14, n. 9, p. 1571, doi. 10.3390/foods14091571

By:

Barakat, Hassan;
Alhomaid, Raghad M.;
Algonaiman, Raya

Publication type:

Article

Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1515, doi. 10.3390/foods14091515

By:

Paksin, Parichat;
Tangjaidee, Pipat;
Klangpetch, Wannaporn;
Unban, Kridsada;
Khumsap, Tabkrich;
Klunklin, Warinporn;
Yawootti, Artit;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Phongthai, Suphat

Publication type:

Article

The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.

Published in:

Foods, 2025, v. 14, n. 9, p. 1469, doi. 10.3390/foods14091469

By:

Kamanova, Svetlana;
Shaimenova, Bakhyt;
Murat, Linara;
Saduakhasova, Saule;
Khamitova, Dina;
Muratkhan, Marat;
Tarabayev, Baltash;
Ospankulova, Gulnazym

Publication type:

Article

Characterization and Antioxidant Activity Test of Snakehead Fish (Channa striata) Extract: Potential for Immune Enhancement and Inflammation Control.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1691, doi. 10.26538/tjnpr/v9i4.44

By:

Panjaitan, Tina F. C.;
Fiddaroini, Saidun;
Suprayitno, Eddy;
Aulanni'am, Aulanni'am;
Hardoko, Hardoko

Publication type:

Article

A mechanism of global gene expression regulation is disrupted by multiple disease states and drug treatments.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0317071

By:

Pickard, Benjamin S.

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

亚麻籽对蛋鸡产蛋性能及蛋品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 38, doi. 10.13557/j.cnki.issn1002-2813.2025.05.008

By:

孔凡华;
李菁菁;
殷佩珊;
贾瑞勤;
齐莎日娜;
田荣荣;
刘梦兰;
崔亚娟

Publication type:

Article

葵花盘粉对青年鸡屠宰性能及肉品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2025.04.008

By:

邵长江;
龚萍;
俸艳萍;
周源;
叶胜强;
王静;
杨宇;
钱运国

Publication type:

Article

Показники безпечності та якості м’яса Macrobrachium rosenbergii за згодовування їй біомаси спіруліни збагаченої йодом.

Published in:

Scientific Messenger of Lviv National University of Verterinary Medicine & Biotechnologies Series: Veterinary Sciences, 2024, v. 26, n. 116, p. 298, doi. 10.32718/nvlvet11643

By:

Бондаренко, Л. В.;
Гутий, Б. В.;
Степанов, С. С.;
Поліщук, А. А.

Publication type:

Article

ZASTOSOWANIE HYDROLIZATÓW BIAŁKOWYCH POCHODZĄCYCH Z UBOCZNYCH PRODUKTÓW POCHODZENIA ZWIERZĘCEGO W ŻYWIENIU ZWIERZĄT.

Published in:

Zycie Weterynaryjne, 2025, v. 100, n. 4, p. 30

By:

Weiner, Anna;
Skowronek, Martyna

Publication type:

Article

5 种野生食用菌营养价值及安全性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2025.08.026

By:

刘秋平;
庞黎明;
赵小林;
赵秀琳;
杨黎;
吴飞;
彭珍华;
谭建林

Publication type:

Article

浙江传统半固态自然发酵醋与液态深层发酵醋品质比较.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 184, doi. 10.11882/j.issn.0254-5071.2025.04.027

By:

张飞;
常国立;
鲁东吴;
许伟江;
姜翼鹏;
朱军莉;
王新;
刘雪莹;
陆海霞

Publication type:

Article

Suppression of cancer cell growth using nanoparticles containing two different amino acid-degrading enzymes.

Published in:

Journal of Nanoparticle Research, 2025, v. 27, n. 4, p. 1, doi. 10.1007/s11051-025-06291-5

By:

Murayama, Shuhei;
Kurase, Hiromu;
Tatsubori, Kanako;
Takemura, Kyoko;
Takaki, Takashi;
Kato, Masaru

Publication type:

Article

Protein and fatty acid assimilation from larvae of black soldier fly Hermetia illucens in diets for red seabream Pagrus major.

Published in:

Fisheries Science, 2025, v. 91, n. 3, p. 581, doi. 10.1007/s12562-025-01865-7

By:

Andoh, Tadashi;
Ishihara, Kenji;
Hano, Takeshi;
Seko, Takuya

Publication type:

Article

STUDY OF THE AMINO ACID PROFILE OF ALTERNATIVE PROTEINS (HELIX POMATIA, LISSACHATINA FULICA, HELIX ASPERSA) AND THEIR POTENTIAL APPLICATION IN A HEALTHY DIET: OPTIMIZATION OF A MODERN BRANDADE RECIPE.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 3(82), p. 71, doi. 10.15587/2706-5448.2025.326896

By:

Helikh, Anna;
Filon, Andrii

Publication type:

Article

Disrupted microbial cross-feeding and altered L-phenylalanine consumption in people living with HIV.

Published in:

Briefings in Bioinformatics, 2025, v. 26, n. 2, p. 1, doi. 10.1093/bib/bbaf111

By:

Nguyen, Hai Duc;
Kim, Woong-Ki

Publication type:

Article

Bimodal Control of Dendritic and Axonal Growth by the Dual Leucine Zipper Kinase Pathway.

Published in:

PLoS Biology, 2013, v. 11, n. 6, p. 1, doi. 10.1371/journal.pbio.1001572

By:

Wang, Xin;
Kim, Jung Hwan;
Bazzi, Mouna;
Robinson, Sara;
Collins, Catherine A.;
Ye, Bing

Publication type:

Article

Possibility of using the tips obtained from the "Uradome" of moso bamboo (Phyllostachys pubescens) as a food source.

Published in:

Journal of Wood Science, 2022, v. 68, n. 1, p. 1, doi. 10.1186/s10086-022-02031-8

By:

Furusawa, Yuka;
Kofujita, Hisayoshi;
Ashitani, Tatsuya

Publication type:

Article

Enhanced production of l-methionine in engineered Escherichia coli with efficient supply of one carbon unit.

Published in:

Biotechnology Letters, 2020, v. 42, n. 3, p. 429, doi. 10.1007/s10529-019-02786-z

By:

Tang, Xiao-Ling;
Du, Xu-Yuan;
Chen, Lu-Jia;
Liu, Zhi-Qiang;
Zheng, Yu-Guo

Publication type:

Article

Simultaneous enhanced catalytic activity and thermostability of a 1,3-1,4-β-glucanase from Bacillus amyloliqueformis by chemical modification of lysine residues.

Published in:

Biotechnology Letters, 2014, v. 36, n. 12, p. 2453, doi. 10.1007/s10529-014-1616-0

By:

Niu, Chengtuo;
Zhu, Linjiang;
Wang, Jinjing;
Li, Qi

Publication type:

Article

Acceleration effect of amino acid supplementation on glycerol assimilation by Escherichia coli in minimal medium.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1495, doi. 10.1007/s10529-013-1232-4

By:

Xiang, Gang;
Li, Jiang;
Duan, JiFu;
Shao, Fei;
Xu, Jiajie;
Fu, Shuilin;
Gong, Heng

Publication type:

Article

Genome-scale reconstruction of Salinispora tropica CNB-440 metabolism to study strain-specific adaptation.

Published in:

Antonie van Leeuwenhoek, 2015, v. 108, n. 5, p. 1075, doi. 10.1007/s10482-015-0561-9

By:

Contador, C.;
Rodríguez, V.;
Andrews, B.;
Asenjo, J.

Publication type:

Article

Leucine-enriched essential amino acids attenuate inflammation in rat muscle and enhance muscle repair after eccentric contraction.

Published in:

Amino Acids, 2016, v. 48, n. 9, p. 2145, doi. 10.1007/s00726-016-2240-1

By:

Kato, Hiroyuki;
Miura, Kyoko;
Nakano, Sayako;
Suzuki, Katsuya;
Bannai, Makoto;
Inoue, Yoshiko

Publication type:

Article

Use of the guanidination reaction for determining reactive lysine, bioavailable lysine and gut endogenous lysine.

Published in:

Amino Acids, 2015, v. 47, n. 9, p. 1805, doi. 10.1007/s00726-015-2007-0

By:

Rutherfurd, Shane

Publication type:

Article

Leucine-enriched essential amino acids attenuate muscle soreness and improve muscle protein synthesis after eccentric contractions in rats.

Published in:

Amino Acids, 2015, v. 47, n. 6, p. 1193, doi. 10.1007/s00726-015-1946-9

By:

Kato, Hiroyuki;
Suzuki, Hiromi;
Mimura, Masako;
Inoue, Yoshiko;
Sugita, Mayu;
Suzuki, Katsuya;
Kobayashi, Hisamine

Publication type:

Article

Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: beneficial implications for training in carbohydrate-restricted states.

Published in:

Amino Acids, 2015, v. 47, n. 2, p. 407, doi. 10.1007/s00726-014-1876-y

By:

Impey, Samuel;
Smith, Dominic;
Robinson, Amy;
Owens, Daniel;
Bartlett, Jonathan;
Smith, Kenneth;
Limb, Marie;
Tang, Jonathan;
Fraser, William;
Close, Graeme;
Morton, James

Publication type:

Article

l-Arginine and its metabolites in kidney and cardiovascular disease.

Published in:

Amino Acids, 2014, v. 46, n. 10, p. 2271, doi. 10.1007/s00726-014-1825-9

By:

Popolo, Ada;
Adesso, Simona;
Pinto, Aldo;
Autore, Giuseppina;
Marzocco, Stefania

Publication type:

Article

Expression of threonine-biosynthetic genes in mammalian cells and transgenic mice.

Published in:

Amino Acids, 2014, v. 46, n. 9, p. 2177, doi. 10.1007/s00726-014-1769-0

By:

Zhang, Yurui;
Dai, Zhaolai;
Wu, Guoyao;
Zhang, Ran;
Dai, Yunping;
Li, Ning

Publication type:

Article

Dietary supplementation with essential amino acids boosts the beneficial effects of rosuvastatin on mouse kidney.

Published in:

Amino Acids, 2014, v. 46, n. 9, p. 2189, doi. 10.1007/s00726-014-1772-5

By:

Corsetti, Giovanni;
D'Antona, Giuseppe;
Ruocco, Chiara;
Stacchiotti, Alessandra;
Romano, Claudia;
Tedesco, Laura;
Dioguardi, Francesco;
Rezzani, Rita;
Nisoli, Enzo

Publication type:

Article

Glycine is a nutritionally essential amino acid for maximal growth of milk-fed young pigs.

Published in:

Amino Acids, 2014, v. 46, n. 8, p. 2037, doi. 10.1007/s00726-014-1758-3

By:

Wang, Weiwei;
Dai, Zhaolai;
Wu, Zhenlong;
Lin, Gang;
Jia, Sichao;
Hu, Shengdi;
Dahanayaka, Sudath;
Wu, Guoyao

Publication type:

Article

Nutritional balance of essential amino acids and carbohydrates of the adult worker honeybee depends on age.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1449, doi. 10.1007/s00726-014-1706-2

By:

Paoli, Pier;
Donley, Dion;
Stabler, Daniel;
Saseendranath, Anumodh;
Nicolson, Susan;
Simpson, Stephen;
Wright, Geraldine

Publication type:

Article

Glycine inhibits angiogenic signaling in human hepatocellular carcinoma cells.

Published in:

Amino Acids, 2014, v. 46, n. 4, p. 969, doi. 10.1007/s00726-013-1662-2

By:

Bruns, Helge;
Petrulionis, Marius;
Schultze, Daniel;
Al Saeedi, Mohammed;
Lin, Shibo;
Yamanaka, Kenya;
Ambrazevičius, Marius;
Strupas, Kęstutis;
Schemmer, Peter

Publication type:

Article

Taurine chloramine produced from taurine under inflammation provides anti-inflammatory and cytoprotective effects.

Published in:

Amino Acids, 2014, v. 46, n. 1, p. 89, doi. 10.1007/s00726-013-1545-6

By:

Kim, Chaekyun;
Cha, Young-Nam

Publication type:

Article

Nutritionally essential amino acids and metabolic signaling in aging.

Published in:

Amino Acids, 2013, v. 45, n. 3, p. 431, doi. 10.1007/s00726-012-1438-0

By:

Dillon, E.

Publication type:

Article