Works about ESSENTIAL amino acids
Results: 3275
Exploring the potential applications in post-harvest handling and processing of new groundnut (Arachis hypogaea L.) varieties based on their physicochemical properties.
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- Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 193
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- Article
Genetic analysis of quality protein maize (QPM): a review.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 81, doi. 10.1007/s42976-024-00552-0
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- Article
Utilization of Germinated Naked Barley Flour in the producing of Balady Bread.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 1, p. 1, doi. 10.21608/jfds.2025.340282.1180
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- Article
CHANGES IN AMINOACID AND PHENOLIC PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT.
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- Food & Environment Safety, 2024, v. 23, n. 3, p. 186, doi. 10.4316/fens.2024.015
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- Article
Soy protein-based protein composite system: gelation, application, and challenges—a review.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 311, doi. 10.1007/s00217-024-04623-8
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- Article
Cerebrospinal fluid metabolomics, lipidomics and serine pathway dysfunction in myalgic encephalomyelitis/chronic fatigue syndroome (ME/CFS).
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91324-1
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ASSESSMENT OF SOME ESSENTIAL AMINO ACID FUNCTION AS IMMUNOMODULATOR AGAINST SALMONELLA INFECTION IN BROILERS.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 799, doi. 10.21608/avmj.2025.332957.1455
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- Article
ERI SILKWORM PUPAE MEAL AS A FISH MEAL REPLACEMENT IN JAPANESE QUAIL STARTER DIET.
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- JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 1, p. 273
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- Article
Post cardiac surgery acute kidney injury and the role of intravenous amino acids infusions.
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- Postgraduate Medicine, 2025, v. 137, n. 2, p. 109, doi. 10.1080/00325481.2025.2455370
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- Article
6种市售醪糟的营养评价与风味物质分析.
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- China Brewing, 2025, v. 44, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2025.01.029
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- Article
Proof of Concept: Effects of an Immune-Enhancing Formula on Clinical Markers of Critical Coronavirus Disease 2019 Cases.
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- Biomedicines, 2025, v. 13, n. 2, p. 309, doi. 10.3390/biomedicines13020309
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- Article
Impact of Supercritical CO 2 Treatment on Lupin Flour and Lupin Protein Isolates.
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- Foods, 2025, v. 14, n. 4, p. 675, doi. 10.3390/foods14040675
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- Article
Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties.
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- Foods, 2025, v. 14, n. 4, p. 571, doi. 10.3390/foods14040571
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- Article
Harnessing Hemp (Cannabis sativa L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality.
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- Foods, 2025, v. 14, n. 4, p. 567, doi. 10.3390/foods14040567
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- Article
Diet Diversification in Bombyx mori Larvae: The Impact of Dandelion on Nutritional and Bioactive Profiles for Targeted Farming Goals.
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 107, doi. 10.3390/insects16020107
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- Article
Increasing the Nutritional Value of Camelina Meal via Trametes versicolor Solid-State Fermentation with Various Co-Substrates.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 77, doi. 10.3390/fermentation11020077
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Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 72, doi. 10.3390/fermentation11020072
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- Article
A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 63, doi. 10.3390/fermentation11020063
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- Article
An Innovative Enzymatic Surface Plasmon Resonance-Based Biosensor Designed for Precise Detection of Glycine Amino Acid.
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- Biosensors (2079-6374), 2025, v. 15, n. 2, p. 81, doi. 10.3390/bios15020081
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- Article
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro.
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- Marine Drugs, 2025, v. 23, n. 2, p. 53, doi. 10.3390/md23020053
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- Article
Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves.
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- Horticulturae, 2025, v. 11, n. 2, p. 148, doi. 10.3390/horticulturae11020148
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- Article
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 142, doi. 10.3390/gels11020142
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- Article
Postprandial Metabolome Following a Low Glycaemic Index Meal-Challenge Test: A Narrative Review.
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- Malaysian Journal of Medical Sciences, 2022, v. 29, n. 5, p. 5, doi. 10.21315/mjms2022.29.5.2
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- Article
Gut Response to High or Low Dietary Arginine, Methionine and Lysine Levels in Young Turkeys Applied to Different Challenge Models.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 86
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- Article
THE POTENTIAL OF NATIVE RAW MATERIALS IN THE ANIMAL NUTRITION AND ITS EFFECTS ON THE PRODUCTION QUALITY: A review.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 42
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- Article
Electrocatalytic Synthesis of Essential Amino Acids from Nitric Oxide Using Atomically Dispersed Fe on N‐doped Carbon.
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- Angewandte Chemie, 2023, v. 135, n. 26, p. 1, doi. 10.1002/ange.202304007
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- Article
Biosynthetic Studies of Phomopsins Unveil Posttranslational Installation of Dehydroamino Acids by UstYa Family Proteins.
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- Angewandte Chemie, 2021, v. 133, n. 49, p. 25933, doi. 10.1002/ange.202111076
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- Article
Eighteen cycles of recurrent mass selection for early flowering in two maize synthetics.
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2374-9
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- Article
Branched-Chain Amino Acid Metabolism in the Failing Heart.
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- Cardiovascular Drugs & Therapy, 2023, v. 37, n. 2, p. 413, doi. 10.1007/s10557-022-07320-4
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- Article
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp - Investigating biochemical composition and protein digestibility in a rat trial.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 353, doi. 10.1016/j.fbp.2024.10.003
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- Article
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 156, doi. 10.1016/j.fbp.2024.01.014
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- Article
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 57, doi. 10.1016/j.fbp.2020.10.008
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- Article
Effects of spray-drying operational parameters on the quality of freshwater mussel powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 242, doi. 10.1016/j.fbp.2012.10.006
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- Article
Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2331, doi. 10.1007/s00217-024-04540-w
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- Article
Proximate composition and amino acid profile of European eel skin: influence of body weight.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1437, doi. 10.1007/s00217-022-03978-0
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- Article
Larvae and pupae of Alphitobius diaperinus as promising protein alternatives.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2527, doi. 10.1007/s00217-021-03807-w
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- Article
Impact of fermentation of okara on physicochemical, techno-functional, and sensory properties of meat analogues.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2379, doi. 10.1007/s00217-021-03798-8
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- Article
Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 851, doi. 10.1007/s00217-020-03669-8
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- Article
Evaluation of nutritional composition and ecotoxicity of the stick insect Cladomorphus phyllinum.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 605, doi. 10.1007/s00217-020-03649-y
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- Article
Quantum chemical simulation of hydration and association of phenylalanine in solution.
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- Journal of Structural Chemistry, 2015, v. 56, n. 6, p. 1058, doi. 10.1134/S0022476615060050
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- Article
Enhancement of astaxanthin production from food waste by Phaffia rhodozyma screened by flow cytometry and feed application potential.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 6, p. 1817, doi. 10.1002/bab.2484
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- Article
Nutritional qualities and antioxidant activity of Pleurotus floridanus grown on composted peach sawdust substrate with different composting time.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 1, p. 210, doi. 10.1002/bab.2344
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- Article
Comparison of Essential Amino Acids, Bioactive Compounds and Antioxidants on Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh.
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- Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6927
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- Article
Animal-Based Protein Intake is Associated with Stunting in Children in Primary Health Care of Minggir.
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- Amerta Nutrition, 2023, v. 7, p. 139, doi. 10.20473/amnt.v7i2SP.2023.139-146
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- Article
NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB.
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- Jurnal Ilmu dan Teknologi Kelautan Tropis, 2023, v. 15, n. 1, p. 1, doi. 10.29244/jitkt.v15i1.40215
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- Article
A Green Approach to Valorizing Abundant Aquatic Weeds for Nutrient-Rich Edible Paper Sheets Production in Bangladesh.
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- Clean Technologies, 2023, v. 5, n. 4, p. 1269, doi. 10.3390/cleantechnol5040064
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- Article
Salps in the NW Atlantic Slope Water: metabarcoding and compound-specific stable isotope analysis of diet diversity and trophic interactions.
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- Marine Biology, 2024, v. 171, n. 12, p. 1, doi. 10.1007/s00227-024-04535-x
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- Article
Stable isotope composition of multiple tissues and individual amino acids reveals dietary variation among life stages in green turtles (Chelonia mydas) at Ningaloo Reef.
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- Marine Biology, 2022, v. 169, n. 6, p. 1, doi. 10.1007/s00227-022-04055-6
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- Article
Quiz.
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- Journal of Renal Nutrition & Metabolism, 2024, v. 9, n. 1, p. 47, doi. 10.4103/jrnm.jrnm_6_24
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- Article
To Assess the Role of Intradialytic Parenteral Nutrition on Malnutrition in End-Stage Renal Disease Patients on Maintenance Hemodialysis – A Study from Tertiary Care Center in North India.
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- Journal of Renal Nutrition & Metabolism, 2024, v. 9, n. 1, p. 19, doi. 10.4103/jrnm.jrnm_1_24
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- Article