Works matching DE "ESSENTIAL amino acids"

Results: 3552

Impact of nutrient density diet with or without emulsifier supplementation on apparent total tract and ileal digestibility in broilers.

Published in:

2025

By:

Joo Hyun Ha;
Chai Bin Lim;
Jeong Wook Jang;
Shanmugam, Suresh Kumar;
IN HO KIM

Publication type:

Abstract

Effects of nutrient density diet with or without emulsifier supplementation on apparent total tract digestibility, apparent ileal digestibility and urine nitrogen content in weaned pigs.

Published in:

2025

By:

Jeong Wook Jang;
Chai Bin Lim;
Joo Hyun Ha;
Shanmugam, Suresh Kumar;
In Ho Kim

Publication type:

Abstract

Effect of reducing dietary acid-binding capacity on nutrient digestibility in ileal-cannulated weaned pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 131

By:

Lingjun Zhu;
Wang, L. F.;
Landero, J. L.;
Bergstrom, J. R. R.;
Young, M. G.;
Zijlstra, Ruurd T.

Publication type:

Article

Determining the maximum inclusion rate of soybean meal in grow-to-finish pig diets.

Published in:

2025

By:

Lima, Gustavo;
Lau, Stephanie;
Werff, Nathan Vander;
Johnson, Colin;
Gabler, Nicholas K.;
Rosero, David S.

Publication type:

Abstract

Influence of dietary trypsin inhibitor protein on the growth performance and health of weanling pigs infected with F18 enterotoxigenic Escherichia coli.

Published in:

2025

By:

Nisley, Mitchell J.;
Burrough, Eric R.;
Spencer, Joel D.;
Mendoza, Omarh F.;
Krishnan, Hari B.;
Gabler, Nicholas K.

Publication type:

Abstract

Sea-ice-associated algae and zooplankton fecal pellets fuel organic particle export in the seasonally ice-covered northwestern Labrador Sea.

Published in:

Biogeosciences, 2025, v. 22, n. 11, p. 2517, doi. 10.5194/bg-22-2517-2025

By:

Chen, Shao-Min;
Dezutter, Thibaud;
Cote, David;
Lalande, Catherine;
Edinger, Evan;
Sherwood, Owen A.

Publication type:

Article

福建薏米氨基酸组成分析及营养价值评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 303, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250220001

By:

谢婷婷;
林滉;
杜子默;
杨海清

Publication type:

Article

The role of amino acids in skeletal muscle health and sarcopenia: A narrative review.

Published in:

Journal of Biomedical Research, 2025, v. 39, n. 3, p. 229, doi. 10.7555/JBR.38.20240167

By:

Chaudhuri, Ramendu Hom

Publication type:

Article

Targeting amino acid in tumor therapy.

Published in:

Frontiers in Oncology, 2025, p. 1, doi. 10.3389/fonc.2025.1582116

By:

Ge, Mingpai;
Xu, Yuan;
Cui, Lu;
Huang, Enyuan;
Liu, Zhaorui;
Yin, Kai

Publication type:

Article

LOWER SERUM FREE AMINO ACIDS IN HOLSTEIN COWS WITH MILK FEVER IN FIELD CASE.

Published in:

Acta Veterinaria, 2025, v. 75, n. 2, p. 259, doi. 10.2478/acve-2025-0020

By:

KUDO, Katsunori;
OHTSUKA, Hiromichi

Publication type:

Article

COMPARISON OF THE EFFECTS OF AUTOLOGOUS CYTOKINE-RICH SERUM (ACRS) AND PLATELET-RICH PLASMA (PRP) ON SKIN WOUND HEALING.

Published in:

Acta Veterinaria, 2025, v. 75, n. 2, p. 151, doi. 10.2478/acve-2025-0013

By:

EROL, Hanifi;
KARAKAS, Erol;
ERMIS, Mustafa;
AKCAKAVAK, Gokhan;
ASLAN, Nevzat Emre;
KARATAS, Ozhan

Publication type:

Article

EFFECT OF DIFFERENT FERTILIZATION COMBINATIONS ON CHINESE CABBAGE QUALITY, AMINO ACID CONTENT, AND RHIZOSPHERE MICROORGANISMS.

Published in:

Applied Ecology & Environmental Research, 2025, v. 23, n. 3, p. 5699, doi. 10.15666/aeer/2303_56995720

By:

WANG, Z. C.;
HOU, Q.;
AHMED, H. G. M. D.;
AKRAM, M. I.;
IQBAL, R.;
AL-GHAMDI, A. A.;
AL FARRAJ, D. A.;
YANG, T.;
KONG, C.

Publication type:

Article

A SYSTEMATIC APPROACH TO OPTIMIZING POULTRY FEED FORMULATIONS USING AMARANTH: TECHNOLOGICAL AND QUALITY ASPECTS.

Published in:

Grain Products & Mixed Fodder's, 2025, v. 25, n. 2, p. 25, doi. 10.15673/gpmf.v25i2.3134

By:

Makarynska, A.;
Vorona, N.

Publication type:

Article

Extraction, Characterization, and Optimization of Protein From Food Waste and Waste‐Activated Sludge.

Published in:

Journal of Chemistry, 2025, v. 2025, p. 1, doi. 10.1155/joch/6685869

By:

Dennis, Cheruiyot;
Apollo, Seth;
Nyamato, George Simba;
Peana, Massimiliano F.

Publication type:

Article

Extraction of high purity and quality C-phycocyanin with high antioxidant activity from bulk culture biomass of Arthrospira platensis EGE MACC38.

Published in:

European Journal of Phycology, 2025, v. 60, n. 2, p. 150, doi. 10.1080/09670262.2025.2461026

By:

Kılıç, Tunay;
Demirel, Zeliha;
Köksal Karayıldırım, Çinel;
Nalbantsoy, Ayşe;
Aktaş, Lale Yıldız;
Conk Dalay, Meltem;
Özdemir, Güven;
Karabay Yavaşoğlu, N. Ülkü

Publication type:

Article

Coordinated histone methylation loss and MYC activation promote translational capacity under amino acid restriction.

Published in:

Cancer & Metabolism, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40170-025-00399-x

By:

Cheng, Chen;
Su, Trent;
Morselli, Marco;
Kurdistani, Siavash K.

Publication type:

Article

Engineering Escherichia coli for Efficient Production of L-Tryptophan.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 6, p. 4096, doi. 10.1007/s12010-025-05228-x

By:

Yang, Song;
Zhou, Shengyu;
Liang, Quanfeng;
Wang, Yi;
Luo, Wei

Publication type:

Article

IMPACT OF Azolla pinnata AND Lemna minor AS ARTIFICIAL DIETS AND NUTRITIONAL ADDITIVES ON MULBERRY SILKWORM, Bombyx mori L.

Published in:

Zagazig Journal of Agricultural Research, 2025, v. 52, n. 2, p. 305

By:

Elyamani, Enas M. Y.;
Youssif, Mohammed A. I.;
Helaly, Sherin M. M. Y.;
Helaly, Walaa M. M.

Publication type:

Article

基于清洁标签的植物基鸡排配方优化及蛋白质营养学评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 256, doi. 10.13982/j.mfst.1673-9078.2025.5.0425

By:

蒋雨含;
张贞炜;
余杰;
朱美淋;
张春容;
贾利蓉

Publication type:

Article

Comparative studies on physicochemical and structural properties of rice proteins.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5312, doi. 10.1002/jsfa.14262

By:

Onsaard, Wiriya;
Kate‐Ngam, Sureeporn;
Phongthai, Suphat;
Kingwascharapong, Passakorn;
Issara, Utthapon;
Zhang, Wanli;
Grossmann, Lutz;
Rawdkuen, Saroat;
Onsaard, Ekasit

Publication type:

Article

3 种胡蜂不同虫态营养成分与部分生物活性物质比较分析.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2025.08.022

By:

王迪;
解道豪;
李亚辉;
李静;
黄国忠;
杨明华

Publication type:

Article

Amino Acid Supplementation in Fish Nutrition and Welfare.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1656, doi. 10.3390/ani15111656

By:

Aragão, Cláudia;
Engrola, Sofia;
Costas, Benjamín

Publication type:

Article

Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1582, doi. 10.3390/ani15111582

By:

Xu, Shiheng;
Yang, Honghai;
Ainiwaer, Zulibina;
Fan, Wenpeng;
Xu, Tongxiang;
Yang, Kailun;
Wang, Caidie

Publication type:

Article

Taste Preferences in Broilers: Behavioral Evaluation for Varying Concentrations of Four Essential Amino Acids.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1574, doi. 10.3390/ani15111574

By:

Figueroa, Jaime;
Cordero, Paloma;
Herrera-Alcaíno, Sofía;
Guzmán-Pino, Sergio A.

Publication type:

Article

The Effect of Dietary Protein Restriction in Phase Feeding Systems on Nitrogen Metabolism and Excretion in Pig Production.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1521, doi. 10.3390/ani15111521

By:

Sobotka, Wiesław;
Drażbo, Aleksandra

Publication type:

Article

A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water.

Published in:

Foods, 2025, v. 14, n. 11, p. 1997, doi. 10.3390/foods14111997

By:

Huang, Yanqing;
Gao, Pengcheng;
Yu, Duanduan;
Sun, Zhen;
Yang, Xu;
Lai, Qifang;
Chi, Hai

Publication type:

Article

A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications.

Published in:

Foods, 2025, v. 14, n. 11, p. 1969, doi. 10.3390/foods14111969

By:

Dobón-Suárez, Alicia;
Zapata, Pedro Javier;
García-Pastor, María Emma

Publication type:

Article

The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail Millet.

Published in:

Foods, 2025, v. 14, n. 11, p. 1900, doi. 10.3390/foods14111900

By:

Han, Lingda;
Li, Qi;
Wang, Xiaowen

Publication type:

Article

The Metabolic Orchestration of Immune Evasion in Glioblastoma: From Molecular Perspectives to Therapeutic Vulnerabilities.

Published in:

Cancers, 2025, v. 17, n. 11, p. 1881, doi. 10.3390/cancers17111881

By:

Medikonda, Ravi;
Abikenari, Matthew;
Schonfeld, Ethan;
Lim, Michael

Publication type:

Article

THE NUTRITIONAL VALUE OF TRAMETES VERSICOLOR MYCELIA IN SUBMERGED CULTIVATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.6152

By:

Ivanova, Tetiana;
Bisko, Nina;
Titova, Larisa;
Klechak, Inna;
Tsygankov, Sergii

Publication type:

Article

Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1806, doi. 10.3390/nu17111806

By:

Soh, Bi Xue Patricia;
Vignes, Matthieu;
Smith, Nick W.;
von Hurst, Pamela R.;
McNabb, Warren C.

Publication type:

Article

FORMULATION OF TORO TUNA-BASED INSTANT PORRIDGE WITH ADDITION OF SEAWEED FLOUR FOR BABY COMPLEMENTARY FOOD.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 3, p. 310, doi. 10.17844/jphpi.v28i3.59398

By:

Ukhty, Nabila;
Khairi, Ikhsanul;
Akbardiansyah

Publication type:

Article

釐訂一至二週齡日本鵪鶉飼糧中甲硫胺酸濃度之推薦量.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 369

By:

何宇浩;
陳威廷;
魏恒巍

Publication type:

Article

探討豬隻多階段低蛋白飼糧對生長性狀之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 322

By:

邱宗鼎;
林豈州;
劉芳爵;
李恒夫;
陳裕信;
林正鏞

Publication type:

Article

擠出羽毛粉於白肉雞飼糧配方之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 298

By:

郭東隴;
楊俊賢;
魏恒巍

Publication type:

Article

飼糧與品種組成對生長肥育豬生長性能之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 184

By:

蘇天明;
劉威志;
翁義翔;
鍾承訓;
歐修汶

Publication type:

Article

Identification of QTLs associated with opaque2 modifiers influencing kernel opacity, kernel hardness, and tryptophan content in quality protein maize.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1553512

By:

Jasrotia, Diksha;
Kumar, Sushil;
Kaur, Yashmeet;
Das, Abhijit Kumar;
Singh, Alla;
Paul, Dharam;
Shukla, Shanu;
Sharma, Priti;
Rakshit, Sujay;
Kumar, Ramesh

Publication type:

Article

Exploring the mediating effects of amino acids on BMI and gestational diabetes mellitus: a longitudinal population-based cohort study.

Published in:

Frontiers in Endocrinology, 2025, p. 1, doi. 10.3389/fendo.2025.1502678

By:

Wang, Lijuan;
Wang, Haiyan;
Gou, Xiaoyan;
Li, Pengsheng;
Fan, Dazhi;
Huang, Fang;
Yu, Dandan;
Yang, Xingni;
Suo, Dongmei;
Liu, Zhengping;
Chen, Gengdong;
Zhou, Zixing

Publication type:

Article

Comparative Study on the Growth, Proximate, and Amino Acid Profile of Edible Oysters Cultivated in Indoor and Outdoor Conditions.

Published in:

Aquaculture Research, 2025, v. 2025, p. 1, doi. 10.1155/are/9668918

By:

Haque, Mohammad Ekramul;
Acharjee, Mahima Ranjan;
Newase, Subeda;
Nur, Sifatun;
Das, Trina;
Afrin, Sadia;
Minhaz, Tashrif Mahmud;
Islam, Zahidul;
Khatoon, Helena

Publication type:

Article

Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1565951

By:

Meng, He;
Xu, Yuwen;
Wang, Lin;
Wang, Jianping;
Wang, Bing;
Wu, Huimin;
Hou, Donghui;
Wang, Sui;
Tong, Xiaohong;
Jiang, Yan;
Wang, Shaodong

Publication type:

Article

Effects of Different Cooking Parameters on Various Quality Criteria, Lipid Oxidation, Mineral Composition, and Free Amino Acid Profile of Chicken Breast.

Published in:

Processes, 2025, v. 13, n. 5, p. 1602, doi. 10.3390/pr13051602

By:

Savaş, Adem

Publication type:

Article

Valorization of Grape Seed Cake by Subcritical Water Extraction.

Published in:

Processes, 2025, v. 13, n. 5, p. 1597, doi. 10.3390/pr13051597

By:

Malićanin, Marko V.;
Švarc-Gajić, Jaroslava;
Lević, Steva M.;
Rac, Vladislav A.;
Salević-Jelić, Ana S.;
Pešić, Mirjana B.;
Milinčić, Danijel D.;
Pasarin, Diana;
Rakić, Vesna M.

Publication type:

Article

Optimizing Protein-Rich Young Vegetative Quinoa (Chenopodium quinoa) Growth: Effects of Inter-Row Spacing and Genotype in Mediterranean Summer Cultivation.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1102, doi. 10.3390/agronomy15051102

By:

Rubinovich, Lior;
Dagan, Reut;
Galili, Shmuel;
Asher, Aviv

Publication type:

Article

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa).

Published in:

Foods, 2025, v. 14, n. 10, p. 1832, doi. 10.3390/foods14101832

By:

Seephua, Nidthaya;
Boonarsa, Parinya;
Li, Hua;
Thammapat, Pornpisanu;
Siriamornpun, Sirithon

Publication type:

Article

Solid State Fermentation—A Promising Approach to Produce Meat Analogues.

Published in:

Foods, 2025, v. 14, n. 10, p. 1820, doi. 10.3390/foods14101820

By:

Milcarz, Agata;
Harasym, Joanna

Publication type:

Article

Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources.

Published in:

Foods, 2025, v. 14, n. 10, p. 1769, doi. 10.3390/foods14101769

By:

Anyiam, Paul Ndubuisi;
Phongthai, Suphat;
Sai-Ut, Samart;
Kingwascharapong, Passakorn;
Jung, Young Hoon;
Zhang, Wanli;
Rawdkuen, Saroat

Publication type:

Article

Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (Monopterus albus).

Published in:

Foods, 2025, v. 14, n. 10, p. 1685, doi. 10.3390/foods14101685

By:

Zhang, Yuning;
Xu, Wentao;
Lv, Weiwei;
Yuan, Quan;
Yang, Hang;
Huang, Weiwei;
Zhou, Wenzong

Publication type:

Article

Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages.

Published in:

Foods, 2025, v. 14, n. 10, p. 1675, doi. 10.3390/foods14101675

By:

Jiao, Yushan;
Cai, Min;
Tang, Wensheng;
Wang, Zhengkai;
Liu, Yingli

Publication type:

Article

The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5596, doi. 10.3390/app15105596

By:

Ospankulova, Gulnazym;
Temirova, Indira;
Toimbayeva, Dana;
Saduakhasova, Saule;
Tazhina, Sayagul;
Khamitova, Dina;
Muratkhan, Marat;
Aldiyeva, Akmaral;
Zhumalin, Aibek

Publication type:

Article

Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicumKCCM 80393 for all animal species (Daesang Europe BV).

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9453

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Herman, Lieve;
Anguita, Montserrat;
Bozzi Cionci, Nicole;
Innocenti, Matteo L.

Publication type:

Article