Works matching DE "ESPRESSO"

Results: 196

A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities.

Published in:

Journal of Industry, Competition & Trade, 2017, v. 17, n. 4, p. 465, doi. 10.1007/s10842-017-0246-3

By:

Delbono, Flavio;
Dipoppa, Gemma;
Lambertini, Luca;
Reggiani, Carlo

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 233, doi. 10.1016/j.fbp.2012.10.003

By:

Petisca, Catarina;
Pérez-Palacios, Trinidad;
Farah, Adriana;
Pinho, Olívia;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article

Jupiter's Atmosphere Dynamics Based on High-Resolution Spectroscopy with VLT/ESPRESSO.

Published in:

Universe (2218-1997), 2023, v. 9, n. 12, p. 491, doi. 10.3390/universe9120491

By:

Machado, Pedro;
Silva, José E.;
Brasil, Francisco;
Ribeiro, José;
Gonçalves, Ruben;
Silva, Miguel

Publication type:

Article

Lightweight Machine Learning Method for Real-Time Espresso Analysis.

Published in:

Electronics (2079-9292), 2024, v. 13, n. 4, p. 800, doi. 10.3390/electronics13040800

By:

Choi, Jintak;
Lee, Seungeun;
Kang, Kyungtae;
Suh, Hyojoong

Publication type:

Article

Correlating Espresso Quality with Coffee-Machine Parameters by Means of Association Rule Mining.

Published in:

Electronics (2079-9292), 2020, v. 9, n. 1, p. 100, doi. 10.3390/electronics9010100

By:

Apiletti, Daniele;
Pastor, Eliana

Publication type:

Article

The effect of sweeteners on the acceptability of dairy-based espresso beverages.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 1, p. 12, doi. 10.1111/j.1471-0307.2006.00235.x

By:

Boeneke, Charles A.;
McGregor, John U.;
Aryana, Kayanush J.

Publication type:

Article

Higher-Order Metaphysics.

Published in:

Revista Portuguesa de Filosofia, 2025, v. 81, n. 1/2, p. 641, doi. 10.17990/RPF/2025_81_1_0641

By:

Batista, Ricardo Barroso

Publication type:

Article

Green composites based on high density polyethylene and recycled coffee gunny: Morphology, thermal, and mechanical properties.

Published in:

Modern Physics Letters B, 2020, v. 34, n. 7-9, p. N.PAG, doi. 10.1142/S0217984920400084

By:

Shih, Yeng-Fong;
Kotharangannagari, Venkata Krishna;
Chen, Ruo-Mei

Publication type:

Article

Reststrahlen band studies in cubic perovskite materials SmXO<sub>3</sub>(X=Al,Co) by computational investigations.

Published in:

International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2020, v. 34, n. 21, p. N.PAG, doi. 10.1142/S0217979220502069

By:

Afaq, A.;
Bakar, Abu;
Khan, Nimra;
Asif, Anila

Publication type:

Article

How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3023, doi. 10.1002/jsfa.7472

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna G;
De Pilli, Teresa;
Alessandrino, Ofelia;
Del Mastro, Arcangela

Publication type:

Article

Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 43, doi. 10.1002/jsfa.1607

By:

Sílvia Rocha;
Laura Maeztu;
António Barros;
Concepción Cid;
Manuel A Coimbra

Publication type:

Article

Evaluation of a biodegradable color concentrate in bags for coffee seedlings.

Published in:

Dyna (0012-7353), 2020, v. 87, n. 212, p. 31, doi. 10.15446/dyna.v87n212.79307

By:

Parra-Campos, Amanda;
Albán-Bolaños, Pedro;
Villada-Castillo, Héctor Samuel;
Portela-Guarín, Hugo;
Palacios, Lily Marcela;
Arboleda-Muñoz, Germán A.

Publication type:

Article

First-Principles Study of the Half-Metallic Properties of (001), (110), and (111) Surfaces of RbSe in the CsCl Structure.

Published in:

Journal of Electronic Materials, 2021, v. 50, n. 10, p. 5473, doi. 10.1007/s11664-021-09076-3

By:

Jolayemi, O. R.;
Adetunji, B. I.;
Onuorah, I. J.;
Idiodi, J. O. A.

Publication type:

Article

Sicher abgefüllt.

Published in:: Pharma + Food, 2024, p. 31
Publication type:: Article

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1741319

By:

Mengistu, Melese Wale;
Workie, Melkamu Alemayehu;
Mohammed, Abrar Sualeh;
Yildiz, Fatih

Publication type:

Article

Application of a Single-Type eNose to Discriminate the Brewed Aroma of One Caffeinated and Decaffeinated Encapsulated Espresso Coffee Type.

Published in:

Chemosensors, 2022, v. 10, n. 10, p. 421, doi. 10.3390/chemosensors10100421

By:

Palacín, Jordi;
Rubies, Elena;
Clotet, Eduard

Publication type:

Article

A New Kind of Chemical Nanosensors for Discrimination of Espresso Coffee.

Published in:

Chemosensors, 2022, v. 10, n. 5, p. 186, doi. 10.3390/chemosensors10050186

By:

Greco, Giuseppe;
Carmona, Estefanía Núñez;
Sberveglieri, Giorgio;
Genzardi, Dario;
Sberveglieri, Veronica

Publication type:

Article

Espresso İçeren Kahve İçeceklerinin Antioksidan Kapasite, Toplam Fenolik Bileşen ve İn-vitro Biyoerişilebilirliğinin Karşılaştırılması.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 2, p. 791, doi. 10.21597/jist.1067994

By:

YILDIZ, Elif

Publication type:

Article

DFT CALCULATION FOR ADATOM ADSORPTION ON GRAPHENE MONOLAYER USING QUANTUM ESPRESSO CODE.

Published in:

Bayero Journal of Pure & Applied Sciences, 2022, p. 471, doi. 10.4314/bajopas.v13i1.71S

By:

Ahmed, A. B.;
Said, Mansur;
Kirfi, M. M.

Publication type:

Article

MSI expresso: a software for determining MSI status and detecting MSI-related transcription events from RNA sequencing data.

Published in:

Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1523278

By:

Tubacher, Emmanuel;
How-Kit, Alexandre;
Sahbatou, Mourad;
Duval, Alex;
Renault, Victor;
Deleuze, Jean-François

Publication type:

Article

Trend of Caffeine Use among People of Different Occupation and Age Group and Its Health Implications.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 11, p. 2690, doi. 10.5958/0976-5506.2019.04023.3

By:

Pinaki N.;
T., Stephen;
S., Gopala Krishnan

Publication type:

Article

TRÁFICO E PROSTITUIÇÃO DE BRASILEIRAS EM PORTUGAL: o discurso jornalístico entre a estereotipia e a vitimização.

Published in:

Brazilian Journalism Research, 2020, v. 16, n. 2, p. 298, doi. 10.25200/BJR.v16n2.2020.1168

By:

DE PAULA MINGA, ESTER AMARAL

Publication type:

Article

Il sacramento dell'Ordine nel Codice di Diritto Canonico. Il ministero dalla formazione all'esercizio.

Published in:

Angelicum, 2022, v. 99, n. 2, p. 395

By:

Parise, Giovanni

Publication type:

Article

The Anti-Obesity and Health-Promoting Effects of Tea and Coffee.

Published in:

Physiological Research, 2021, v. 70, n. 2, p. 161, doi. 10.33549/physiolres.934674

By:

SIROTKIN, Alexander V.;
KOLESAROVA, Adriana

Publication type:

Article

Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 3, p. 213, doi. 10.1080/15428052.2020.1824834

By:

Corona, Violeta;
Vargas de la Cruz, Ivette;
Lujan-Moreno, Gustavo A.;
Albors-Garrigos, Jose;
García Segovia, Purificación;
Rojas, Omar G.

Publication type:

Article

End to end simulators: a flexible and scalable cloud-based architecture: Application to high resolution spectrographs ESPRESSO and ELT-HIRES.

Published in:

Experimental Astronomy, 2020, v. 50, n. 2/3, p. 215, doi. 10.1007/s10686-020-09673-w

By:

Genoni, M.;
Landoni, M.;
Pariani, G.;
Riva, M.;
Bianco, A.;
Causi, G. Li;
Marquart, T.;
Pepe, F. A.;
Marconi, A.;
Oliva, E.

Publication type:

Article

Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions.

Published in:

European Food Research & Technology, 2023, v. 249, n. 5, p. 1287, doi. 10.1007/s00217-023-04213-0

By:

Carcea, Marina;
Danesi, Ilaria;
De Gara, Laura;
Diretto, Gianfranco;
Fanali, Chiara;
Raffo, Antonio;
Sinesio, Fiorella;
Della Posta, Susanna;
Frusciante, Sarah;
Moneta, Elisabetta;
Narducci, Valentina;
Peparaio, Marina;
Saggia Civitelli, Eleonora;
Turfani, Valeria

Publication type:

Article

Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties.

Published in:

European Food Research & Technology, 2022, v. 248, n. 8, p. 2009, doi. 10.1007/s00217-022-04025-8

By:

Tsiafitsa, Anthi;
Oikonomopoulou, Vasiliki;
Stramarkou, Marina;
Krokida, Magdalini;
Papassiopi, Nymphodora

Publication type:

Article

Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition.

Published in:

European Food Research & Technology, 2022, v. 248, n. 5, p. 1217, doi. 10.1007/s00217-022-03960-w

By:

Khamitova, Gulzhan;
Passos, Claudia P.;
Lopes, Guido R.;
Coimbra, Manuel A.;
Mustafa, Ahmed M.;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 163, doi. 10.1007/s00217-021-03868-x

By:

Angeloni, Giulia;
Guerrini, Lorenzo;
Masella, Piernicola;
Dionisio, Andrea;
Gatti, Riccardo;
Parenti, Alessandro

Publication type:

Article

Coffee capsules: implications in antioxidant activity, bioactive compounds, and aluminum content.

Published in:

European Food Research & Technology, 2020, v. 246, n. 11, p. 2335, doi. 10.1007/s00217-020-03577-x

By:

Isac-Torrente, Luis;
Fernandez-Gomez, Beatriz;
Miguel, Marta

Publication type:

Article

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 835, doi. 10.1007/s00217-016-2797-7

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna

Publication type:

Article

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2083, doi. 10.1007/s00217-016-2705-1

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna;
Ricci, Ilde;
Marone, Mauro

Publication type:

Article

Diterpenes in espresso coffee: impact of preparation parameters.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 763, doi. 10.1007/s00217-014-2381-y

By:

Moeenfard, Marzieh;
Silva, José;
Borges, Nuno;
Santos, Alejandro;
Alves, Arminda

Publication type:

Article

Comparison of nine common coffee extraction methods: instrumental and sensory analysis.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 607, doi. 10.1007/s00217-013-1917-x

By:

Gloess, Alexia;
Schönbächler, Barbara;
Klopprogge, Babette;
D`Ambrosio, Lucio;
Chatelain, Karin;
Bongartz, Annette;
Strittmatter, André;
Rast, Markus;
Yeretzian, Chahan

Publication type:

Article

DEDICATÓRIA.

Published in:: Phaos, 2024, v. 24, p. 1, doi. 10.20396/phaos.v24i00.20216
Publication type:: Article

基于机器视觉的饮料瓶盖检测剔除系统.

Published in:

Light Industry Machinery, 2022, v. 40, n. 4, p. 57, doi. 10.3969/j.issn.1005-2895.2022.04.010

By:

周向荣;
张鑫;
宋微微;
朱俏俏;
冀少坤;
刘理正

Publication type:

Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2024, v. 19, n. 2, p. 110
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2024, v. 19, n. 1, p. 12
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2023, v. 18, n. 4, p. 328
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2023, v. 18, n. 3, p. 230
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2023, v. 18, n. 2, p. 112
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2023, v. 18, n. 1, p. 12
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2022, v. 17, n. 4, p. 376
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2022, v. 17, n. 3, p. 252
Publication type:: Article

IJED ESPRESSO.

Published in:: International Journal of Esthetic Dentistry, 2022, v. 17, n. 2, p. 138
Publication type:: Article

IJED ESPRESSO: EAED Active Member Applicant Case.

Published in:: International Journal of Esthetic Dentistry, 2022, v. 17, n. 1, p. 12
Publication type:: Article

Oportunidades de mejora para los procesos de recepción, fabricación y despacho de máquinas despulpadoras de café.

Published in:

Ingeniería (0121-750X), 2022, v. 27, n. 3, p. 1, doi. 10.14483/23448393.18314

By:

Roberto Pérez-González, Jairo;
Carolina Cárdenas-Cortés, Xiomy;
Ocampo-Arias, Daniela;
Fernando Ceballos, Yony

Publication type:

Article

Evaluation modeling of highway collapse hazard based on rough set and support vector machine.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-23567-1

By:

He, Hujun;
Quan, Guorong;
Zhu, Haolei;
Li, Wei;
Xing, Rui;
Zhao, Yichen

Publication type:

Article