Works matching DE "ESPRESSO"

Results: 193

MSI expresso: a software for determining MSI status and detecting MSI-related transcription events from RNA sequencing data.

Published in:

Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1523278

By:

Tubacher, Emmanuel;
How-Kit, Alexandre;
Sahbatou, Mourad;
Duval, Alex;
Renault, Victor;
Deleuze, Jean-François

Publication type:

Article

DEDICATÓRIA.

Published in:: Phaos, 2024, v. 24, p. 1, doi. 10.20396/phaos.v24i00.20216
Publication type:: Article

A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities.

Published in:

Journal of Industry, Competition & Trade, 2017, v. 17, n. 4, p. 465, doi. 10.1007/s10842-017-0246-3

By:

Delbono, Flavio;
Dipoppa, Gemma;
Lambertini, Luca;
Reggiani, Carlo

Publication type:

Article

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 835, doi. 10.1007/s00217-016-2797-7

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna

Publication type:

Article

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2083, doi. 10.1007/s00217-016-2705-1

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna;
Ricci, Ilde;
Marone, Mauro

Publication type:

Article

Diterpenes in espresso coffee: impact of preparation parameters.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 763, doi. 10.1007/s00217-014-2381-y

By:

Moeenfard, Marzieh;
Silva, José;
Borges, Nuno;
Santos, Alejandro;
Alves, Arminda

Publication type:

Article

Comparison of nine common coffee extraction methods: instrumental and sensory analysis.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 607, doi. 10.1007/s00217-013-1917-x

By:

Gloess, Alexia;
Schönbächler, Barbara;
Klopprogge, Babette;
D`Ambrosio, Lucio;
Chatelain, Karin;
Bongartz, Annette;
Strittmatter, André;
Rast, Markus;
Yeretzian, Chahan

Publication type:

Article

Three super-Earths and a possible water world from TESS and ESPRESSO.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 688, p. 1, doi. 10.1051/0004-6361/202450505

By:

Hobson, M. J.;
Bouchy, F.;
Lavie, B.;
Lovis, C.;
Adibekyan, V.;
Allende Prieto, C.;
Alibert, Y.;
Barros, S. C. C.;
Castro-González, A.;
Cristiani, S.;
D'Odorico, V.;
Damasso, M.;
Di Marcantonio, P.;
Dumusque, X.;
Ehrenreich, D.;
Figueira, P.;
Génova Santos, R.;
Gilbert, E. A.;
González Hernández, J. I.;
Lillo-Box, J.

Publication type:

Article

High resolution atmospheric retrievals of WASP-76b transmission spectroscopy with ESPRESSO: Monitoring limb asymmetries across multiple transits.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 687, p. 1, doi. 10.1051/0004-6361/202449449

By:

Maguire, Cathal;
Gibson, Neale P.;
Nugroho, Stevanus K.;
Fortune, Mark;
Ramkumar, Swaetha;
Gandhi, Siddharth;
de Mooij, Ernst

Publication type:

Article

TESS and ESPRESSO discover a super-Earth and a mini-Neptune orbiting the K-dwarf TOI-238.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 685, p. 1, doi. 10.1051/0004-6361/202348958

By:

Suárez Mascareño, A.;
Passegger, V. M.;
González Hernández, J. I.;
Armstrong, D. J.;
Nielsen, L. D.;
Lovis, C.;
Lavie, B.;
Sousa, S. G.;
Silva, A. M.;
Allart, R.;
Rebolo, R.;
Pepe, F.;
Santos, N. C.;
Cristiani, S.;
Sozzetti, A.;
Zapatero Osorio, M. R.;
Tabernero, H. M.;
Dumusque, X.;
Udry, S.;
Adibekyan, V.

Publication type:

Article

An ESPRESSO view of the HD 189733 system: Broadband transmission spectrum, differential rotation, and system architecture.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 682, p. 1, doi. 10.1051/0004-6361/202346366

By:

Cristo, E.;
Esparza Borges, E.;
Santos, N. C.;
Demangeon, O.;
Palle, E.;
Psaridi, A.;
Bourrier, V.;
Faria, J. P.;
Allart, R.;
Azevedo Silva, T.;
Borsa, F.;
Alibert, Y.;
Figueira, P.;
González Hernández, J. I.;
Lendl, M.;
Lillo-Box, J.;
Lo Curto, G.;
Di Marcantonio, P.;
Martins, C. J. A. P.;
Nunes, N. J.

Publication type:

Article

Atmospheric composition of WASP-85Ab with ESPRESSO/VLT observations.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2023, v. 677, p. 1, doi. 10.1051/0004-6361/202245722

By:

Jiang, Zewen;
Wang, Wei;
Chen, Guo;
Yan, Fei;
Cegla, Heather M.;
Rojo, Patricio;
Shi, Yaqing;
Ouyang, Qinglin;
Zhai, Meng;
Liu, Yujuan;
Zhao, Fei;
Chen, Yuqin

Publication type:

Article

Activity and composition of the hyperactive comet 46P/Wirtanen during its close approach in 2018.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2023, v. 670, p. 1, doi. 10.1051/0004-6361/202244779

By:

Moulane, Y.;
Jehin, E.;
Manfroid, J.;
Hutsemékers, D.;
Opitom, C.;
Shinnaka, Y.;
Bodewits, D.;
Benkhaldoun, Z.;
Jabiri, A.;
Hmiddouch, S.;
Vander Donckt, M.;
Pozuelos, F. J.;
Yang, B.

Publication type:

Article

Chromatic drift of the Espresso Fabry-Pérot etalon.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2022, v. 664, p. 1, doi. 10.1051/0004-6361/202243270

By:

Schmidt, Tobias M.;
Chazelas, Bruno;
Lovis, Christophe;
Dumusque, Xavier;
Bouchy, François;
Pepe, Francesco;
Figueira, Pedro;
Sosnowska, Danuta

Publication type:

Article

DÉPENSE.

Published in:

Vesper: Journal of Architecture, Arts & Theory / Rivista di Architettura, Arti & Teoria, 2024, n. 11, p. 14

By:

Bataille, Georges

Publication type:

Article

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1741319

By:

Mengistu, Melese Wale;
Workie, Melkamu Alemayehu;
Mohammed, Abrar Sualeh;
Yildiz, Fatih

Publication type:

Article

Expresso coffee increases parasympathetic activity in young, healthy people.

Published in:

Nutritional Neuroscience, 2009, v. 12, n. 1, p. 43, doi. 10.1179/147683009X388841

By:

Monda, M.;
Viggiano, An.;
Vicidomini, C.;
Viggiano, Al.;
Iannaccone, T.;
Tafuri, D.;
De Luca, B.

Publication type:

Article

Flow over an espresso cup: inferring 3-D velocity and pressure fields from tomographic background oriented Schlieren via physics-informed neural networks.

Published in:

Journal of Fluid Mechanics, 2021, v. 915, p. A102-1, doi. 10.1017/jfm.2021.135

By:

Shengze Cai;
Zhicheng Wang;
Fuest, Frederik;
Young Jin Jeon;
Gray, Callum;
Karniadakis, George Em

Publication type:

Article

The role of fines in espresso extraction dynamics.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55831-x

By:

Smrke, Samo;
Eiermann, André;
Yeretzian, Chahan

Publication type:

Article

Antioksidativna svojstva suŠenih ekstrakata iz otpadne espreso kafe.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 261, doi. 10.2298/HEMIND120410074M

By:

Milutinović, Milica D.;
Šiler-Marinković, Slavica S.;
Antonović, DuŠan G.;
Mihajlovski, Katarina R.;
Pavlović, Marija D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

Things I Know Nothing About.

Published in:

Brick: A Literary Journal, 2019, n. 103, p. 141

By:

Redhill, Michael

Publication type:

Article

Mehrsprachigkeit in der medizinischen Ausbildung: Ergebnisse einer Studierendenbefragung im Tessin.

Published in:

Romanistik in Geschichte und Gegenwart, 2022, v. 28, n. 1, p. 73

By:

Lobin, Antje;
Vittore, Tania

Publication type:

Article

Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 417, doi. 10.17221/122/2020-CJFS

By:

VÁRADY, MATÚŠ;
HRUŠKOVÁ, TATIANA;
POPELKA, PETER

Publication type:

Article

Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 43, doi. 10.1002/jsfa.1607

By:

Sílvia Rocha;
Laura Maeztu;
António Barros;
Concepción Cid;
Manuel A Coimbra

Publication type:

Article

Espresso coffee foam delays cooling of the liquid phase.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 779, doi. 10.1080/09168451.2017.1280662

By:

Arii, Yasuhiro;
Nishizawa, Kaho

Publication type:

Article

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3856, doi. 10.3390/molecules26133856

By:

Angeloni, Simone;
Mustafa, Ahmed M.;
Abouelenein, Doaa;
Alessandroni, Laura;
Acquaticci, Laura;
Nzekoue, Franks Kamgang;
Petrelli, Riccardo;
Sagratini, Gianni;
Vittori, Sauro;
Torregiani, Elisabetta;
Caprioli, Giovanni

Publication type:

Article

Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2585, doi. 10.3390/molecules26092585

By:

Blumenthal, Patrik;
Steger, Marc C.;
Einfalt, Daniel;
Rieke-Zapp, Jörg;
Quintanilla Bellucci, Andrès;
Sommerfeld, Katharina;
Schwarz, Steffen;
Lachenmeier, Dirk W.;
Ferrante, Claudio

Publication type:

Article

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods.

Published in:

Molecules, 2021, v. 26, n. 1, p. 46, doi. 10.3390/molecules26010046

By:

Silva, Mariana de Oliveira;
Honfoga, John Nonvignon Bossis;
Medeiros, Lorena Lucena de;
Madruga, Marta Suely;
Bezerra, Taliana Kênia Alencar;
Marszałek, Krystian

Publication type:

Article

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica).

Published in:

Molecules, 2021, v. 26, n. 1, p. 10, doi. 10.3390/molecules26010010

By:

Hutachok, Nuntouchaporn;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Mackie, Ian J.;
Porter, John B.;
Srichairatanakool, Somdet

Publication type:

Article

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1166, doi. 10.3390/molecules25051166

By:

Lolli, Veronica;
Acharjee, Animesh;
Angelino, Donato;
Tassotti, Michele;
Del Rio, Daniele;
Mena, Pedro;
Caligiani, Augusta;
Câmara, José Sousa

Publication type:

Article

基于机器视觉的饮料瓶盖检测剔除系统.

Published in:

Light Industry Machinery, 2022, v. 40, n. 4, p. 57, doi. 10.3969/j.issn.1005-2895.2022.04.010

By:

周向荣;
张鑫;
宋微微;
朱俏俏;
冀少坤;
刘理正

Publication type:

Article

The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants.

Published in:

Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 6, p. 1659, doi. 10.18280/mmep.090627

By:

Fadhil, Rahmat;
Muzaifa, Murna;
Juliadi, Diky

Publication type:

Article

Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 4, p. 1378, doi. 10.18517/ijaseit.13.4.18514

By:

Hasni, Dian;
Muziafa, Murna;
Widayat, Heru P.;
Ariska, Nita;
Maulidar;
Rahmad, Dedy

Publication type:

Article

Application of a Single-Type eNose to Discriminate the Brewed Aroma of One Caffeinated and Decaffeinated Encapsulated Espresso Coffee Type.

Published in:

Chemosensors, 2022, v. 10, n. 10, p. 421, doi. 10.3390/chemosensors10100421

By:

Palacín, Jordi;
Rubies, Elena;
Clotet, Eduard

Publication type:

Article

A New Kind of Chemical Nanosensors for Discrimination of Espresso Coffee.

Published in:

Chemosensors, 2022, v. 10, n. 5, p. 186, doi. 10.3390/chemosensors10050186

By:

Greco, Giuseppe;
Carmona, Estefanía Núñez;
Sberveglieri, Giorgio;
Genzardi, Dario;
Sberveglieri, Veronica

Publication type:

Article

Reflections from Covidland.

Published in:

Bulletin of The Royal College of Surgeons of England, 2020, v. 102, n. 7, p. 339, doi. 10.1308/rcsbull.2020.192

By:

Slop, Mr

Publication type:

Article

Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74138-1

By:

Eiermann, André;
Smrke, Samo;
Guélat, Loïc-Marco;
Wellinger, Marco;
Rahn, Anja;
Yeretzian, Chahan

Publication type:

Article

Una possibile eco antimachea in Nevio.

Published in:

Philologus -- Zeitschrift für Antike Literatur und Ihre Rezeption, 2020, v. 164, n. 2, p. 351, doi. 10.1515/phil-2020-0107

By:

Danovi, Vittorio Remo

Publication type:

Article

O futuro das notícias está no Metaverso? Uma análise semiótica social do mundo virtual do jornal Expresso.

Published in:

Comunicação Pública, 2024, v. 19, n. 37, p. 1

By:

Couraceiro, Paulo

Publication type:

Article

Numbers and Journalism during the Covid-19 Pandemic.

Published in:

Comunicação Pública, 2021, v. 16, n. 31, p. 1

By:

Vasconcelos Silvestre, Cláudia

Publication type:

Article

Registration of 'Espresso' lowland switchgrass.

Published in:

Journal of Plant Registrations, 2024, v. 18, n. 1, p. 17, doi. 10.1002/plr2.20338

By:

Rushing, J. Brett;
Baldwin, Brian S.;
Morrison, Jesse I.

Publication type:

Article

Cappuccino and Its Monkish Origin.

Published in:

Vocabula Review, 2007, v. 9, n. 8, p. 1

By:

Casselman, Bill

Publication type:

Article

Endometrial sampling before or after saline contrast sonohysterography in women with postmenopausal bleeding (ESPRESSO trial): A multicenter randomized controlled trial.

Published in:

Acta Obstetricia et Gynecologica Scandinavica, 2021, v. 100, n. 7, p. 1258, doi. 10.1111/aogs.14086

By:

Vroom, Albertine J.;
Aerts, Luca;
Bongers, Marlies Y.;
Lim, Arianne C.;
Pielkenrood, Bart J.;
Geomini, Peggy M. A. J.;
Hanegem, Nehalennia

Publication type:

Article

A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal.

Published in:

Foods, 2025, v. 14, n. 3, p. 426, doi. 10.3390/foods14030426

By:

Konieczyński, Pawel;
Seroczyńska, Kinga;
Wesolowski, Marek;
Pinto, Edgar;
Couto, Cristina;
Cunha, Ana;
Azevedo, Rui;
Almeida, Agostinho

Publication type:

Article

Risk Assessment of Microbiological and Chemical Hazards in Foods.

Published in:

Foods, 2024, v. 13, n. 13, p. 1956, doi. 10.3390/foods13131956

By:

Esposito, Francesco;
Cirillo, Teresa

Publication type:

Article

Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics.

Published in:

Foods, 2023, v. 12, n. 15, p. 2871, doi. 10.3390/foods12152871

By:

Schmieder, Benedikt K. L.;
Pannusch, Verena B.;
Vannieuwenhuyse, Lara;
Briesen, Heiko;
Minceva, Mirjana

Publication type:

Article

Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network.

Published in:

Foods, 2022, v. 11, n. 19, p. 3150, doi. 10.3390/foods11193150

By:

Liang, Xiaoting;
Jia, Xueying;
Huang, Wenqian;
He, Xin;
Li, Lianjie;
Fan, Shuxiang;
Li, Jiangbo;
Zhao, Chunjiang;
Zhang, Chi

Publication type:

Article

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta.

Published in:

Foods, 2022, v. 11, n. 6, p. 807, doi. 10.3390/foods11060807

By:

Vezzulli, Fosca;
Rocchetti, Gabriele;
Lambri, Milena;
Lucini, Luigi

Publication type:

Article

Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties.

Published in:

Foods, 2021, v. 10, n. 10, p. 2508, doi. 10.3390/foods10102508

By:

Lopes, Guido R.;
Petronilho, Sílvia;
Ferreira, Andreia S.;
Pinto, Mariana;
Passos, Claúdia P.;
Coelho, Elisabete;
Rodrigues, Carla;
Figueira, Cláudia;
Rocha, Sílvia M.;
Coimbra, Manuel A.

Publication type:

Article

Coffee Brews: Are They a Source of Macroelements in Human Nutrition?

Published in:

Foods, 2021, v. 10, n. 6, p. 1328, doi. 10.3390/foods10061328

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Socha, Katarzyna;
Zujko, Małgorzata Elżbieta

Publication type:

Article