Modification of the existing maximum residue levels for spinetoram in various crops.
- Published in:
- EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4867
- By:
- Publication type:
- Article
Works matching DE "ESCAROLE"
Results: 15
1
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PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALAD.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 5, p. 642, doi. 10.1111/j.1745-4514.2008.00188.x
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- Publication type:
- Article
3
Hepatoprotective Activity of Cichorium endivia L. Extract and Its Chemical Constituents.
- Published in:
- Molecules, 2011, v. 16, n. 11, p. 9049, doi. 10.3390/molecules16119049
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- Publication type:
- Article
4
Potencial alelopático, produção de biomassa e óleo essencial de alevante (Mentha x piperita var. citrata (Ehrh.) Briq.) em cultivo solteiro e consorciado com cebolinha (Allium schoenoprasum L.) e chicória (Chicorium endivia L.)
- Published in:
- Revista Brasileira de Biociencias, 2011, v. 9, n. 4, p. 197
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- Publication type:
- Article
5
Short-term changes in total heavy metal concentration and bacterial community composition after replicated and heavy application of pig manure-based compost in an organic vegetable production system.
- Published in:
- Biology & Fertility of Soils, 2015, v. 51, n. 5, p. 593, doi. 10.1007/s00374-015-1005-4
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- Publication type:
- Article
6
Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds.
- Published in:
- Revista Colombiana de Ciencias Hortícolas, 2017, v. 11, n. 2, p. 314, doi. 10.17584/rcch.2017v11i2.7353
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- Publication type:
- Article
7
Antimicrobial Effects of Egyptian Local Chicory, Cichorium endivia subsp. pumilum.
- Published in:
- International Journal of Microbiology, 2018, p. 1, doi. 10.1155/2018/6475072
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- Publication type:
- Article
8
Cultivo hidropônico de chicórias lisa e crespa e almeirão em diferentes concentrações de solução nutritiva.
- Published in:
- Revista Ciência Agronômica, 2009, v. 40, n. 4, p. 610
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- Publication type:
- Article
9
Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System.
- Published in:
- Agronomy, 2018, v. 8, n. 9, p. 171, doi. 10.3390/agronomy8090171
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- Publication type:
- Article
10
Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Crossing.
- Published in:
- Agronomy, 2018, v. 8, n. 4, p. 50, doi. 10.3390/agronomy8040050
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- Publication type:
- Article
11
Identification of Pythium tracheiphilum as the causal agent of vascular necrosis of endive ( Cichorium endivia) in Spain.
- Published in:
- Phytoparasitica, 2012, v. 40, n. 1, p. 1, doi. 10.1007/s12600-011-0194-0
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- Publication type:
- Article
12
Effect of different levels of nitrogen in nutrient solution and crop system on nitrate accumulation in endive.
- Published in:
- Journal of Plant Nutrition, 2017, v. 40, n. 14, p. 2045, doi. 10.1080/01904167.2017.1346124
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- Publication type:
- Article
13
Interveinal Yellowing Caused by Tomato infectious chlorosis virus in Lettuce and Escarole in Southern Italy.
- Published in:
- Journal of Phytopathology, 2008, v. 156, n. 3, p. 190, doi. 10.1111/j.1439-0434.2007.01356.x
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- Publication type:
- Article
14
An empirical comparison of agricultural supply response mechanisms.
- Published in:
- Applied Economics, 1982, v. 14, n. 2, p. 183, doi. 10.1080/00036848200000014
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- Publication type:
- Article
15
Legacy effects of diversity in space and time driven by winter cover crop biomass and nitrogen concentration.
- Published in:
- Journal of Applied Ecology, 2018, v. 55, n. 1, p. 299, doi. 10.1111/1365-2664.12929
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- Publication type:
- Article