Works about ERYTHRITOL


Results: 156
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    Synthesis of Mannosylerythritol Lipid Analogues and their Self‐Assembling Properties, Recovery Effects on Damaged Skin Cells, and Antibacterial Activity.

    Published in:
    Chemistry - A European Journal, 2022, v. 28, n. 55, p. 1, doi. 10.1002/chem.202201733
    By:
    • Kondo, Takanori;
    • Yasui, Chihiro;
    • Miyajima, Ikkei;
    • Banno, Taisuke;
    • Asakura, Kouichi;
    • Fukuoka, Tokuma;
    • Ushimaru, Kazunori;
    • Koga, Maito;
    • Saika, Azusa;
    • Morita, Tomotake;
    • Takahashi, Yoshiaki;
    • Hayashi, Chigusa;
    • Igarashi, Masayuki;
    • Takahashi, Daisuke;
    • Toshima, Kazunobu
    Publication type:
    Article
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    赤薛糖醇含量对重组桃脯品质特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 366, doi. 10.16429/j.1009-7848.2024.09.034
    By:
    • 吕明月;
    • 毕金峰;
    • 吕 健;
    • 王凤昭;
    • 白岚莎
    Publication type:
    Article
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    赤薛糖醇的科学共识.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 405, doi. 10.16429/j.1009-7848.2022.12.039
    Publication type:
    Article
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    Re‐evaluation of erythritol (E 968) as a food additive.

    Published in:
    EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J.;
    • Frutos Fernandez, Maria José;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Batke, Monika;
    • Boon, Polly
    Publication type:
    Article
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    Efficacy of the additional use of subgingival air-polishing with erythritol powder in the treatment of periodontitis patients: a randomized controlled clinical trial. Part II: effect on sub-gingival microbiome.

    Published in:
    Clinical Oral Investigations, 2023, v. 27, n. 6, p. 2547, doi. 10.1007/s00784-022-04811-4
    By:
    • Mensi, Magda;
    • Caselli, Elisabetta;
    • D'Accolti, Maria;
    • Soffritti, Irene;
    • Farina, Roberto;
    • Scotti, Eleonora;
    • Guarnelli, Maria Elena;
    • Fabbri, Chiara;
    • Garzetti, Gianluca;
    • Marchetti, Silvia;
    • Sordillo, Annamaria;
    • Trombelli, Leonardo
    Publication type:
    Article
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    菠萝渣超微膳食纤维冰淇淋的研制.

    Published in:
    Food Research & Development, 2023, v. 44, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2023.04.015
    By:
    • 孙莹;
    • 姜淑蕾;
    • 高志洁;
    • 李佳琪;
    • 王玉;
    • 王雯涟;
    • 毕文慧
    Publication type:
    Article
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