Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives.
- Published in:
- EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4360
- Publication type:
- Article
Works matching DE "ERYTHORBIC acid"
Results: 11
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2
Enhancement of quality retention of Grifola frondosa fruiting bodies by erythorbic acid treatment.
- Published in:
- 3 Biotech, 2018, v. 8, n. 7, p. 1, doi. 10.1007/s13205-018-1305-0
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- Publication type:
- Article
3
Process optimization and kinetic evaluation for biosynthesis of d-isoascorbyl stearate.
- Published in:
- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 5, p. 833, doi. 10.1007/s00449-014-1326-y
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- Publication type:
- Article
4
The nonlinear optical properties of the monoclinic d-isoascorbic acid crystal.
- Published in:
- Applied Physics B: Lasers & Optics, 2016, v. 122, n. 11, p. 1, doi. 10.1007/s00340-016-6539-0
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- Publication type:
- Article
5
D-isoascorbyl palmitate: lipase-catalyzed synthesis, structural characterization and process optimization using response surface methodology.
- Published in:
- Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-114
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- Publication type:
- Article
6
A Novel Solid-state Electrochemiluminescent Enantioselective Sensor for Ascorbic Acid and Isoascorbic Acid.
- Published in:
- Electroanalysis, 2017, v. 29, n. 2, p. 466, doi. 10.1002/elan.201600329
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- Publication type:
- Article
7
Comparison of antioxidant content in different meat products from the Croatian market.
- Published in:
- Veterinarska Stanica, 2024, v. 55, n. 6, p. 523, doi. 10.46419/vs.55.6.10
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- Publication type:
- Article
8
Radiation Resistance of Listeria monocytogenes in the Presence or Absence of Sodium Erythorbate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2266, doi. 10.1111/j.1365-2621.2002.tb09538.x
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- Publication type:
- Article
9
A Novel 2-Keto-D-Gluconic Acid High-Producing Strain Arthrobacter globiformis JUIM02.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 4, p. 947, doi. 10.1007/s12010-018-2707-5
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- Publication type:
- Article
10
EFFECT OF PRETREATMENTS ON COLOR OF DEHYDRATED DIFFERENT APPLE CULTIVARS DURING STORAGE.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 68
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- Publication type:
- Article
11
Validation of differential pulse polarographic method of ascorbic acid assay in food – Comparison with the chromatographic reference method.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 504, doi. 10.1556/066.2018.47.4.14
- By:
- Publication type:
- Article