Works matching DE "ENZYMES in food"

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    Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST).

    Published in:
    EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5631
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Marcon, Francesca;
    • Penninks, André;
    • Aguilera, Jaime
    Publication type:
    Article