Works matching DE "ENZYMES in food"

Results: 100

Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2

By:

Tatsumi, E.;
Konishi, Y.;
Tsujiyama, S.

Publication type:

Article

Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1657, doi. 10.1007/s00217-018-3078-4

By:

Sartori, Alan G. de O.;
de Alencar, Severino M.;
Bastos, Deborah H. M.;
d’Arce, Marisa A. B. Regitano;
Skibsted, Leif H.

Publication type:

Article

Isolation and identification of two potential antioxidant peptides from sheep abomasum protein hydrolysates.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1615, doi. 10.1007/s00217-018-3074-8

By:

Liu, Bing;
Aisa, Haji Akber;
Yili, Abulimiti

Publication type:

Article

Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1595, doi. 10.1007/s00217-018-3072-x

By:

Romano, Annalisa;
Masi, Paolo;
Bracciale, Annachiara;
Aiello, Alessandra;
Nicolai, Maria Adalgisa;
Ferranti, Pasquale

Publication type:

Article

Preparation, characterization and bioactivity of xylobiose and xylotriose from corncob xylan by xylanase.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 27, doi. 10.1007/s00217-015-2431-0

By:

Zhu, Zhen-Yuan;
Zhao, Liang;
Ge, Xiao-Ran;
Tang, Ya-Li;
Chen, Li-Jing;
Pang, Wei;
Zhang, Yongmin

Publication type:

Article

Effect of unmalted oats ( Avena sativa L.) on the quality of high-gravity mashes and worts without or with exogenous enzyme addition.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 225, doi. 10.1007/s00217-013-2105-8

By:

Schnitzenbaumer, Birgit;
Arendt, Elke

Publication type:

Article

Lactobacillus plantarum 70810 from Chinese paocai as a potential source of β-galactosidase for prebiotic galactooligosaccharides synthesis.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 817, doi. 10.1007/s00217-013-1938-5

By:

Zhang, Hongzhi;
Li, Wei;
Rui, Xin;
Sun, Xingmin;
Dong, Mingsheng

Publication type:

Article

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 435, doi. 10.1007/s00217-012-1889-2

By:

Miranda, Kelhy;
Baeza-Jiménez, Ramiro;
Noriega-Rodríguez, Juan;
García, Hugo;
Otero, Cristina

Publication type:

Article

Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 483, doi. 10.1007/s00217-012-1894-5

By:

Eisele, Thomas;
Stressler, Timo;
Kranz, Bertolt;
Fischer, Lutz

Publication type:

Article

Enzymatic control of the acrylamide level in coffee.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 567, doi. 10.1007/s00217-013-1927-8

By:

Cha, Minseok

Publication type:

Article

Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 473, doi. 10.1007/s00217-012-1899-0

By:

Moreno-Pérez, Ana;
Fernández-Fernández, José;
Bautista-Ortín, Ana;
Gómez-Plaza, Encarna;
Martínez-Cutillas, Adrián;
Gil-Muñoz, Rocío

Publication type:

Article

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST).

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5631

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Marcon, Francesca;
Penninks, André;
Aguilera, Jaime

Publication type:

Article

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5630

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Jany, Klaus‐Dieter;
Kärenlampi, Sirpa

Publication type:

Article

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL).

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5629

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Jany, Klaus‐Dieter;
Kärenlampi, Sirpa

Publication type:

Article

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS).

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5628

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Andryszkiewicz, Magdalena

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5322

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Engel, Karl-Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5361

By:

Turck, Dominique;
Bresson, Jean-Louis;
Burlingame, Barbara;
Dean, Tara;
Fairweather-Tait, Susan;
Heinonen, Marina;
Hirsch-Ernst, Karen Ildico;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Neuhäuser-Berthold, Monika;
Nowicka, Grażyna;
Pentieva, Kristina;
Sanz, Yolanda;
Siani, Alfonso;
Sjödin, Anders;
Stern, Martin;
Tomé, Daniel;
Vinceti, Marco;
Willatts, Peter

Publication type:

Article

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN).

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5317

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety assessment of the process 'Linpac', based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5323

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Engel, Karl-Heinz;
Fowler, Paul;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Pfaff, Karla;
Rivière, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger;
Dudler, Vincent

Publication type:

Article

Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB).

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5320

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5326

By:

Silano, Vittorio;
Bolognesi, Claudia;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Engel, Karl-Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Rivière, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV).

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5318

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5325

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Engel, Karl-Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspegillus oryzae (strain NZYM-KP).

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5319

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean-Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM).

Published in:

EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5168

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM).

Published in:

EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5171

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520).

Published in:

EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5170

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Exposure assessment of food enzymes.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4581

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Penninks, André;
Smith, Andrew;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger;
Zugravu, Corina‐Aurelia;
Arcella, Davide

Publication type:

Article

Safety assessment of the active substance potassium metabisulfite, for use in active food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4465
Publication type:: Article

Safety assessment of the process 'ANL', based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4410
Publication type:: Article

Safety assessment of the substance α-tocopherol acetate for use in food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4412
Publication type:: Article

Safety assessment of the process 'Pramia Plastic Oy', based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4413
Publication type:: Article

Safety assessment of the process 'Coveris', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4170, doi. 10.2903/j.efsa.2015.4170
Publication type:: Article

Scientific Opinion on the safety assessment of the substance perfluoromethyl perfluorovinylether, CAS No 1187-93-5, for use in food contact materials.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4171, doi. 10.2903/j.efsa.2015.4171
Publication type:: Article

Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4174, doi. 10.2903/j.efsa.2015.4174
Publication type:: Article

Safety assessment of the process 'ExtruPET', based on Starlinger IV+<sup>®</sup> technology, used to recycle post-consumer PET into food contact materials.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4169, doi. 10.2903/j.efsa.2015.4169
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b).

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4115, doi. 10.2903/j.efsa.2015.4115
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4116, doi. 10.2903/j.efsa.2015.4116
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for α,β-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4117, doi. 10.2903/j.efsa.2015.4117
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4118, doi. 10.2903/j.efsa.2015.4118
Publication type:: Article

Scientific Opinion on the safety evaluation of the process 'Evertis Iberica', based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4119, doi. 10.2903/j.efsa.2015.4119
Publication type:: Article

Scientific Opinion on the safety assessment of the substance (methacrylic acid, ethyl acrylate, n-butyl acrylate, methyl methacrylate and butadiene) copolymer in nanoform for use in food contact materials.

Published in:: EFSA Journal, 2015, v. 13, n. 2, p. 4008, doi. 10.2903/j.efsa.2015.4008
Publication type:: Article

Scientific Opinion on the safety assessment of the substance fatty acids, C16-18 saturated, hexaesters with dipentaerythritol for use in food contact materials.

Published in:: EFSA Journal, 2015, v. 13, n. 2, p. 4021, doi. 10.2903/j.efsa.2015.4021
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of 'Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14' evaluated by EFSA in FGE.13Rev2 (2011)

Published in:: EFSA Journal, 2015, v. 13, n. 2, p. 4024, doi. 10.2903/j.efsa.2015.4024
Publication type:: Article

Scientific Opinion on thrombin from cattle (bovines) and pig's blood.

Published in:: EFSA Journal, 2015, v. 13, n. 2, p. 4018, doi. 10.2903/j.efsa.2015.4018
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting).

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3998, doi. 10.2903/j.efsa.2015.3998
Publication type:: Article

Scientific Opinion on the safety evaluation of the following processes based on Starlinger Decon technology used to recycle post-consumer PET into food contact materials: 'Baltija Eco PET', 'Eurocast', 'Fernholz', 'Formas y Envases' and 'Klöckner Pentaplast'

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3963, doi. 10.2903/j.efsa.2015.3963
Publication type:: Article

Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt crosslinked, for use in active food contact materials.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3786
Publication type:: Article

Scientific Opinion on the safety assessment of the process "Petra Polimeri" used to recycle polypropylene trays and insert trays for use as food contact material.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3780
Publication type:: Article

Scientific Opinion on lipase from a genetically modified strain of Aspergillus oryzae (strain NZYM-AL).

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3778
Publication type:: Article