Works matching DE "ENZYMES in food"
Results: 100
Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015
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Displaying Candida antarctica lipase B on the cell surface of Aspergillus niger as a potential food-grade whole-cell catalyst.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 4, p. 711, doi. 10.1007/s10295-014-1410-y
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Physiological and biochemical changes in longan fruit (Dimocarpus longan Lour.) cultivated in Vietnam during growth and ripening.
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- Indian Journal of Natural Products & Resources, 2020, v. 11, n. 4, p. 333
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UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 9
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Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 36, doi. 10.1177/1082013216654414
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Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 799, doi. 10.1515/ijfe-2014-0158
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Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800047
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Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.
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- Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2
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Effects of Dietary Probiotic, Prebiotic and Enzyme Mixture Supplementation on Performance, Carcase, Organs, Ileal pH and Viscosity of Broilers.
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- Journal of Animal Production / Hayvansal Üretim, 2018, v. 59, n. 2, p. 1, doi. 10.29185/hayuretim.469862
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Anti-inflammatory effects of enzyme-treated asparagus extract and its constituents in hepatocytes.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 2, p. 91, doi. 10.31989/ffhd.v6i2.228
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Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii).
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 379, doi. 10.9755/ejfa.2021.v33.i5.2701
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Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring.
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- Journal of Applied Microbiology, 2016, v. 121, n. 3, p. 721, doi. 10.1111/jam.13200
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- Article
New EU Labeling Law: Omission of Food Additives and Enzymes from the List of Ingredients under Regulation (EC) No. 1169/2011.
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- European Food & Feed Law Review, 2015, v. 10, n. 1, p. 14
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Towards electroenzymatic processes involving old yellow enzymes and mediated cofactor regeneration.
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- Engineering in Life Sciences, 2017, v. 17, n. 1, p. 71, doi. 10.1002/elsc.201600158
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Electromagnetic Heating for Industrial Kilning of Malt: a Feasibility Study.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 687, doi. 10.1007/s11947-016-1849-0
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Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5631
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Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5630
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Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5629
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Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5628
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Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5322
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Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5361
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Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN).
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5317
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Safety assessment of the process 'Linpac', based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5323
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Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB).
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5320
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Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5326
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Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV).
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5318
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Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5325
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Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspegillus oryzae (strain NZYM-KP).
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5319
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Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM).
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5168
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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM).
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5171
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Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520).
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5170
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Exposure assessment of food enzymes.
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- EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4581
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- Article
Safety assessment of the active substance potassium metabisulfite, for use in active food contact materials.
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- EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4465
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- Article
Safety assessment of the process 'ANL', based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials.
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- EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4410
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- Article
Safety assessment of the substance α-tocopherol acetate for use in food contact materials.
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- EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4412
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- Article
Safety assessment of the process 'Pramia Plastic Oy', based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials.
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- EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4413
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- Article
Safety assessment of the process 'Coveris', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials.
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- EFSA Journal, 2015, v. 13, n. 7, p. 4170, doi. 10.2903/j.efsa.2015.4170
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- Article
Scientific Opinion on the safety assessment of the substance perfluoromethyl perfluorovinylether, CAS No 1187-93-5, for use in food contact materials.
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- EFSA Journal, 2015, v. 13, n. 7, p. 4171, doi. 10.2903/j.efsa.2015.4171
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- Article
Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits.
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- EFSA Journal, 2015, v. 13, n. 7, p. 4174, doi. 10.2903/j.efsa.2015.4174
- Publication type:
- Article
Safety assessment of the process 'ExtruPET', based on Starlinger IV+<sup>®</sup> technology, used to recycle post-consumer PET into food contact materials.
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- EFSA Journal, 2015, v. 13, n. 7, p. 4169, doi. 10.2903/j.efsa.2015.4169
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- Article
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b).
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- EFSA Journal, 2015, v. 13, n. 5, p. 4115, doi. 10.2903/j.efsa.2015.4115
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- Article
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
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- EFSA Journal, 2015, v. 13, n. 5, p. 4116, doi. 10.2903/j.efsa.2015.4116
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- Article
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for α,β-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19.
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- EFSA Journal, 2015, v. 13, n. 5, p. 4117, doi. 10.2903/j.efsa.2015.4117
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- Article
Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
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- EFSA Journal, 2015, v. 13, n. 5, p. 4118, doi. 10.2903/j.efsa.2015.4118
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- Article
Scientific Opinion on the safety evaluation of the process 'Evertis Iberica', based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials.
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- EFSA Journal, 2015, v. 13, n. 5, p. 4119, doi. 10.2903/j.efsa.2015.4119
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- Article
Scientific Opinion on the safety assessment of the substance (methacrylic acid, ethyl acrylate, n-butyl acrylate, methyl methacrylate and butadiene) copolymer in nanoform for use in food contact materials.
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- EFSA Journal, 2015, v. 13, n. 2, p. 4008, doi. 10.2903/j.efsa.2015.4008
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- Article
Scientific Opinion on the safety assessment of the substance fatty acids, C16-18 saturated, hexaesters with dipentaerythritol for use in food contact materials.
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- EFSA Journal, 2015, v. 13, n. 2, p. 4021, doi. 10.2903/j.efsa.2015.4021
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- Article
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of 'Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14' evaluated by EFSA in FGE.13Rev2 (2011)
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- EFSA Journal, 2015, v. 13, n. 2, p. 4024, doi. 10.2903/j.efsa.2015.4024
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- Article
Scientific Opinion on thrombin from cattle (bovines) and pig's blood.
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- EFSA Journal, 2015, v. 13, n. 2, p. 4018, doi. 10.2903/j.efsa.2015.4018
- Publication type:
- Article
Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting).
- Published in:
- EFSA Journal, 2015, v. 13, n. 1, p. 3998, doi. 10.2903/j.efsa.2015.3998
- Publication type:
- Article