Works about ENZYME inactivation

Results: 287

Preliminary studies on the renaturation of denatured catfish (<i>Clarias gariepinus</i>) glutathione transferase.

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 6, p. 1657, doi. 10.1007/s10695-013-9817-3

By:

Ojopagogo, Yetunde Adedolapo;
Adewale, Isaac Olusanjo;
Afolayan, Adeyinka

Publication type:

Article

Kinetic and thermodynamic studies on the thermal inactivation of lipase immobilized on glutaraldehyde-activated rice husk silica.

Published in:

Biotechnology Letters, 2024, v. 46, n. 1, p. 85, doi. 10.1007/s10529-023-03449-w

By:

Bolina, Iara C. A.;
Mendes, Adriano A.

Publication type:

Article

Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum arrnuum var. longum).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 377, doi. 10.1016/j.fbp.2024.10.005

By:

Pravallika, Kosana;
Chakraborty, Snehasis

Publication type:

Article

Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 304, doi. 10.1016/j.fbp.2024.07.012

By:

Katsimichas, Alexandros;
Limnaios, Athanasios;
Dimitrakopoulos, Konstantinos;
Dimopoulos, George;
Taoukis, Petros

Publication type:

Article

Kinetic modeling of the enzymatic synthesis of galacto-oligosaccharides: Describing galactobiose formation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 1, doi. 10.1016/j.fbp.2021.02.004

By:

Schultz, Guilhermina;
Alexander, Ronald;
Lima, Fernando V.;
Giordano, Roberto C.;
Ribeiro, Marcelo P. A.

Publication type:

Article

Enzyme inactivation and its kinetics in a reduced-calorie sapodilla (Manilkara zapota L.) jam processed by thermal-assisted high hydrostatic pressure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 305, doi. 10.1016/j.fbp.2021.01.013

By:

Shinwari, Kaunsar Jabeen;
Rao, Pavuluri Srinivasa

Publication type:

Article

Processing of pre-cooked frozen Brussels sprouts: Heat transfer modelling as related to enzyme inactivation and quality stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 114, doi. 10.1016/j.fbp.2019.09.003

By:

Perez-Calderdn, John;
Santos, Maria Victoria;
Zaritzky, Noemi

Publication type:

Article

Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 170, doi. 10.1016/j.fbp.2019.07.006

By:

Iqbal, Aamir;
Murtaza, Ayesha;
Wanfeng Hu;
Ahmad, Ishtiaq;
Ahmed, Aafaque;
Xiaoyun Xu

Publication type:

Article

Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015

By:

Kaushik, Neelima;
Kaur, Barjinder Pal;
Rao, P. Srinivasa

Publication type:

Article

Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030080

By:

Piccardo, Diego;
González-Neves, Gustavo;
Favre, Guzman;
Pascual, Olga;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

三角梅红色素的稳定性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 301, doi. 10.13982/j.mfst.1673-9078.2024.12.1448

By:

李丽;
罗李秀;
邱然;
王祥余;
邵淑娟;
吴键航;
宗绪岩

Publication type:

Article

超高压联合其他保鲜技术在水产品中应用的研究进展.

Published in:

Chinese Journal of High Pressure Physics, 2022, v. 36, n. 2, p. 025901-1, doi. 10.11858/gywlxb.20210862

By:

蓝蔚青;
张炳杰;
谢晶

Publication type:

Article

Changes of physicochemical and sensory properties of freeze-concentrated milk treated by ozone during storage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Hwang, J. H.;
Lee, S. J.;
Kim, S. H.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article

One-Step Suicide Substrate Inactivation Kinetics of a Ping-Pong Reaction with One Substrate Undergoing Disproportionation: A Theoretical Approach with Approximate Solutions.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 22, p. 4240, doi. 10.3390/math10224240

By:

Gutiérrez-Fernández, Ismael;
Bendou, Ouardia;
Bueno-Ramos, Nara;
Marcos-Barbero, Emilio L.;
Morcuende, Rosa;
Arellano, Juan B.

Publication type:

Article

Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1746, doi. 10.3390/antiox12091746

By:

Morata, Antonio;
del Fresno, Juan Manuel;
Gavahian, Mohsen;
Guamis, Buenaventura;
Palomero, Felipe;
López, Carmen

Publication type:

Article

Investigation of Thiazolidine‐2,4‐Dione Derivatives as Acetylcholinesterase Inhibitors: Synthesis, In Vitro Biological Activities and In Silico Studies.

Published in:

ChemistryOpen, 2025, v. 14, n. 5, p. 1, doi. 10.1002/open.202400294

By:

Naeimi, Hanane;
Taheri, Maryam;
Ghafouri, Hossein;
Mohammadi, Asadollah

Publication type:

Article

Coexistence of Neurofibromatosis Type-1 and MTHFR C677T Gene Mutation in a Young Stroke Patient: A Case Report.

Published in:

Case Reports in Neurological Medicine, 2013, p. 1, doi. 10.1155/2013/735419

By:

Yilmaz, Halim;
Erkin, Gulten;
Gumus, Haluk;
Nalbant, Lutfiye

Publication type:

Article

Inhibition of Prostaglandin-Degrading Enzyme 15-PGDH Mitigates Acute Murine Lung Allograft Rejection.

Published in:

Lung (0341-2040), 2023, v. 201, n. 6, p. 591, doi. 10.1007/s00408-023-00651-5

By:

Cui, Ye;
Lv, Zhe;
Yang, Zeran;
Lei, Jianfeng

Publication type:

Article

Molecular insights of melioidosis causing Burkholderia pseudomallei strains in Sri Lanka.

Published in:

Journal of Microbiology & Infectious Diseases, 2020, v. 10, n. 4, p. 215, doi. 10.5799/jmid.839461

By:

Wikumpriya Gunasekara, A. W. A. Chathura;
Rajapaksha, L. G. T. G.

Publication type:

Article

Expression of a recombinant bacterial l-asparaginase in human cells.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4836-5

By:

Dantas, Raquel Caminha;
Caetano, Ludmilla Freire;
Torres, Ariany Lima Sousa;
Alves, Matheus Soares;
Silva, Emanuelly Thays Muniz Figueiredo;
Teixeira, Louhanna Pinheiro Rodrigues;
Teixeira, Daniel Câmara;
de Azevedo Moreira, Renato;
Fonseca, Marcela Helena Gambim;
Gaudêncio Neto, Saul;
Martins, Leonardo Tondello;
Furtado, Gilvan Pessoa;
Tavares, Kaio Cesar Simiano

Publication type:

Article

Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70107

By:

Pravallika, Kosana;
Pradhan, Swadhin;
Prabha, Abhirami;
Chakraborty, Snehasis

Publication type:

Article

Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2465, doi. 10.1111/1541-4337.13154

By:

Cao, Hongwei;
Wang, Xiaoxue;
Liu, Jing;
Sun, Zhu;
Yu, Zhiquan;
Battino, Maurizio;
El‐Seedi, Hesham;
Guan, Xiao

Publication type:

Article

Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4716, doi. 10.1111/1541-4337.13042

By:

Shaik, Lubna;
Chakraborty, Snehasis

Publication type:

Article

Mechanism-guided strategies for combating antibiotic resistance.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 10, p. 1, doi. 10.1007/s11274-024-04106-8

By:

Sun, Shengwei;
Chen, Xueyingzi

Publication type:

Article

Transferability of Ancestry‐Specific and Cross‐Ancestry CYP2A6 Activity Genetic Risk Scores in African and European Populations.

Published in:

Clinical Pharmacology & Therapeutics, 2021, v. 110, n. 4, p. 975, doi. 10.1002/cpt.2135

By:

El‐Boraie, Ahmed;
Chenoweth, Meghan J.;
Pouget, Jennie G.;
Benowitz, Neal L.;
Fukunaga, Koya;
Mushiroda, Taisei;
Kubo, Michiaki;
Nollen, Nicole L.;
Sanderson Cox, Lisa;
Lerman, Caryn;
Knight, Jo;
Tyndale, Rachel F.

Publication type:

Article

Biology and biotechnological applications of microalgae and photosynthetic prokaryotes: Part 1.

Published in:

New Zealand Journal of Botany, 2019, v. 57, n. 2, p. 65, doi. 10.1080/0028825X.2019.1625558

By:

Eaton-Rye, Julian J.;
Guieysse, Benoit;
Packer, Michael A.;
Summerfield, Tina C.;
Wood, Susanna A.

Publication type:

Article

Calamusins J-K: new anti-angiogenic sesquiterpenes from Sarcophyton glaucum.

Published in:

Natural Product Research, 2021, v. 35, n. 24, p. 5720, doi. 10.1080/14786419.2020.1828404

By:

Shaaban, Mohamed;
Yassin, Faten Y;
Soltan, Maha M

Publication type:

Article

Singlet‐Oxygen‐Induced Phospholipase A<sub>2</sub> Inhibition: A Major Role for Interfacial Tryptophan Dioxidation.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 59, p. 14702, doi. 10.1002/chem.202102306

By:

Nasri, Zahra;
Memari, Seyedali;
Wenske, Sebastian;
Clemen, Ramona;
Martens, Ulrike;
Delcea, Mihaela;
Bekeschus, Sander;
Weltmann, Klaus‐Dieter;
von Woedtke, Thomas;
Wende, Kristian

Publication type:

Article

Mercury toxicity resulting from enzyme alterations- minireview.

Published in:

BioMetals, 2025, v. 38, n. 2, p. 357, doi. 10.1007/s10534-025-00663-z

By:

Ynalvez, Ruby A.;
Rangel Jr., Rene A.;
Gutierrez Jr., Jose A.

Publication type:

Article

Exogenous dehydrin NnRab18 improves the Arabidopsis cryopreservation by affecting ROS metabolism and protecting antioxidase activities.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 4, p. 530, doi. 10.1007/s11627-022-10254-z

By:

Sheng, Jiangyuan;
Liu, Tao;
Zhang, Di

Publication type:

Article

Kinetic Analysis of the Thermal Inactivation Behavior of AMP Deaminase and IMPase in Each Muscle Type of Yellowtail Seriola quinqueradiata.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 215, doi. 10.3390/fishes10050215

By:

Furuta, Ayumi;
Okura, Renri;
Kobayashi, Chinatsu;
Tanimoto, Shota

Publication type:

Article

Methane Production Reduced by Lignin Derivatives in Pulping Wastewater: Inhibition of Free Hydrolase.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 247, doi. 10.3390/fermentation10050247

By:

Lei, Jinxu;
Xu, Zhihong;
Chen, Yong;
Yu, Guo;
Liu, Zexiang;
Wang, Shuangfei;
Zhang, Jian;
Li, Kelin;
Xie, Li

Publication type:

Article

蒸汽-滚筒干燥对稳定化白糠的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 45, doi. 10.12161/j.issn.1005-6521.2022.12.007

By:

徐志村;
王俊仁;
王莉;
张聪男;
陈正行;
冯晓宇;
蒋洁

Publication type:

Article

微波和巴氏杀菌对NFC苹果汁品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 96, doi. 10.3969/j.issn.1005-6521.2019.08.017

By:

李根;
赵岩;
马寅斐;
和法涛;
丁辰;
朱风涛;
初乐

Publication type:

Article

ISIL İŞLEMİN ELMA SUYUNDA ENZİM AKTİVİTESİ VE FENOLİK BİLEŞİKLERE ETKİSİ: FTIR VE HPLC ÇALIŞMASI.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 1, p. 14, doi. 10.21923/jesd.848043

By:

BALTACIOĞLU, Hande;
DOĞANAY, Gözde

Publication type:

Article

非浓缩还原(NFC)枸杞汁加工过程中品质变化特性.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 361, doi. 10.6048/j.issn.1001-4330.2025.02.012

By:

叶朵朵;
孟新涛;
古丽米热·祖努纳;
阿比代姆·阿卜杜热伊木;
库尔班娜依吐尔逊麦麦提;
张婷;
马燕;
潘俨

Publication type:

Article

Highly Sensitive Hydrogen Peroxide Biosensor Based on Tobacco Peroxidase Immobilized on p‐Phenylenediamine Diazonium Cation Grafted Carbon Nanotubes: Preventing Fenton‐like Inactivation at Negative Potential.

Published in:

ChemElectroChem, 2021, v. 8, n. 13, p. 2495, doi. 10.1002/celc.202100341

By:

Ciogli, Leonardo;
Zumpano, Rosaceleste;
Poloznikov, Andrey A.;
Hushpulian, Dmitry M.;
Tishkov, Vladimir I.;
Andreu, Rafael;
Gorton, Lo;
Mazzei, Franco;
Favero, Gabriele;
Bollella, Paolo

Publication type:

Article

Handbook of food enzymology, 1st edition: edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong, CRC Press, Taylor & Francis Group, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL, 33487-2742, 2003, 1108pp, £350.00 (hardback), ISBN 9-780824-706869

Published in:

2021

By:

Cianci, Michele

Publication type:

Book Review

Electrochemical Biosensor Based on Chitosan- and Thioctic-Acid-Modified Nanoporous Gold Co-Immobilization Enzyme for Glycerol Determination.

Published in:

Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070258

By:

Yan, Caiyun;
Jin, Kaifeng;
Luo, Xiangyi;
Piao, Jinhua;
Wang, Fang

Publication type:

Article

DETERMINING QUALITY INDICATORS OF TABLE GRAPE VARIETIES DURING STORAGE IN A REFRIGERATING CHAMBER IN DIFFERENT VARIANTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 34, doi. 10.15587/1729-4061.2022.268025

By:

Kazimova, Ilhama;
Nabiyev, Ahad

Publication type:

Article

OPTIMIZATION OF THE HACCP SAFETY CONTROL SYSTEM FOR COLLAGEN HYDROLYSATE PRODUCTION BY IMPLEMENTING THE FMEA MODEL.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 50, doi. 10.15587/1729-4061.2021.230318

By:

Kazhymurat, Assemay;
Uazhanova, Raushangul;
Tlevlessova, Dinara;
Zhexenbay, Nurshash;
Tungyshbayeva, Ulbala;
Mannino, Saverio

Publication type:

Article

Disruptions of rpiAB Genes Encoding Ribose-5-Phosphate Isomerases in E. coli Increases Sensitivity of Bacteria to Antibiotics.

Published in:

Cells (2073-4409), 2024, v. 13, n. 22, p. 1915, doi. 10.3390/cells13221915

By:

Seregina, Tatyana A.;
Shakulov, Rustem S.;
Sklyarova, Svetlana A.;
Mironov, Alexander S.

Publication type:

Article

The Stability of Dimeric D -amino Acid Oxidase from Porcine Kidney Strongly Depends on the Buffer Nature and Concentration.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/catal12091009

By:

Carballares, Diego;
Rocha-Martin, Javier;
Fernandez-Lafuente, Roberto

Publication type:

Article

A Hybrid Microbial–Enzymatic Fuel Cell Cathode Overcomes Enzyme Inactivation Limits in Biological Fuel Cells.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 2, p. 242, doi. 10.3390/catal11020242

By:

Evans, John Parker;
Gervasio, Dominic F.;
Pryor, Barry M.;
Mecheri, Barbara

Publication type:

Article

Multi-Combilipases: Co-Immobilizing Lipases with Very Different Stabilities Combining Immobilization via Interfacial Activation and Ion Exchange. The Reuse of the Most Stable Co-Immobilized Enzymes after Inactivation of the Least Stable Ones.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 10, p. 1207, doi. 10.3390/catal10101207

By:

Arana-Peña, Sara;
Carballares, Diego;
Cortés Corberan, Vicente;
Fernandez-Lafuente, Roberto

Publication type:

Article

Discovery and Engineering of an Aldehyde Tolerant 2-deoxy-D-ribose 5-phosphate Aldolase (DERA) from Pectobacterium atrosepticum.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 8, p. 883, doi. 10.3390/catal10080883

By:

Haridas, Meera;
Bisterfeld, Carolin;
Chen, Le Min;
Marsden, Stefan R.;
Tonin, Fabio;
Médici, Rosario;
Iribarren, Adolfo;
Lewkowicz, Elizabeth;
Hagedoorn, Peter-Leon;
Hanefeld, Ulf;
Abdelraheem, Eman

Publication type:

Article

Rigorous Model-Based Design and Experimental Verification of Enzyme-Catalyzed Carboligation under Enzyme Inactivation.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 1, p. 96, doi. 10.3390/catal10010096

By:

Hertweck, Dominik;
Emenike, Victor N.;
Spiess, Antje C.;
Schenkendorf, René

Publication type:

Article

Laccase-Catalyzed Oxidation of Mixed Aqueous Phenolic Substrates at Low Concentrations.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 4, p. 368, doi. 10.3390/catal9040368

By:

Rangelov, Stoyan;
Nicell, Jim A.

Publication type:

Article

Ultraviolet Radiation From a Plant Perspective: The Plant-Microorganism Context.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.597642

By:

Vanhaelewyn, Lucas;
Van Der Straeten, Dominique;
De Coninck, Barbara;
Vandenbussche, Filip

Publication type:

Article

INNOVATION IN THE PRODUCTION OF COFFEE TREE LEAF BEVERAGES.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 1, p. 1, doi. 10.24857/rgsa.v19n1-173

By:

Bernardes Paula, Nikolas;
Mendonça Santana, Ana Flávia;
Claro de Oliveira, Aline;
de Paula, Danielle;
Luiz Begnini, Mauro;
Delalibera Finzer, José Roberto

Publication type:

Article