Works matching DE "ENZYMATIC browning"
Results: 279
Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 5, p. 829, doi. 10.1271/bbb.100444
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- Article
Identification of the Blue Pigment Formed in a D-Glucose-Glycine Reaction System.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2526, doi. 10.1271/bbb.100589
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Inheritance and chromosomal location of the homoeologous genes affecting phenol colour reaction of kernels in durum wheat.
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- Euphytica, 2004, v. 139, n. 2, p. 87, doi. 10.1007/s10681-004-2255-7
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Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 82, doi. 10.1016/j.fbp.2023.09.003
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Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1491, doi. 10.1007/s00217-023-04229-6
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Some indazoles as alternative inhibitors for potato polyphenol oxidase.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 5, p. 2249, doi. 10.1002/bab.2283
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MINIMALLY PROCESS ON CUT PEELED CHAYOTE.
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- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 160, doi. 10.24961/j.tek.ind.pert.2024.34.2.160
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Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO<sub>2</sub> fumigation.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11539
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A comprehensive review on tyrosinase inhibitors.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2019, v. 34, n. 1, p. 279, doi. 10.1080/14756366.2018.1545767
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Kinetics of Inhibition of Polyphenol Oxidase Mediated Browning in Apple Juice by b-Cyclodextrin and L-Ascorbate-2-triphosphate.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2003, v. 18, n. 1, p. 1, doi. 10.1080/1475636031000062874
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Characterization of Polyphenol Oxidase from Eruca sativa.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 27, n. 4, p. 887, doi. 10.16984/saufenbilder.1174501
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Evaluation of reproducibility methods for total phenolic and flavonoid content in skin and flesh of potato (Solanum tuberosum).
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- Research on Crops, 2020, v. 21, n. 3, p. 520, doi. 10.31830/2348-7542.2020.082
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Point-of-Care Portable 3D-Printed Multispectral Sensor for Real-Time Enzyme Activity Monitoring in Healthcare Applications.
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- Biosensors (2079-6374), 2023, v. 13, n. 1, p. 120, doi. 10.3390/bios13010120
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INHIBITORY EFFECT OF SELECTED SPICES ON POLYPHENOL OXIDASE FROM ICEBERG LETTUCE (LACTUCA SATIVA L.).
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 125, doi. 10.34302/crpjfst/2024.16.2.10
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Effect of storage temperature and time on potato cv. Innovator industrial quality.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2020, v. 15, n. 3, p. 1, doi. 10.5039/agraria.v15i3a8301
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Effects of short-wave ultraviolet light, ultrasonic and microwave treatments on banana puree during refrigerated storage.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 50, doi. 10.1177/10820132211058444
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- Article
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
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- Food Science & Technology International, 2017, v. 23, n. 3, p. 265, doi. 10.1177/1082013216685484
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- Article
Cinética de Inactivación de la Enzima Peroxidasa, Color y Textura en Papa Criolla (Solanum tuberosum Grupo phureja) sometida a tres Condiciones de Escaldado.
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- Información Tecnológica, 2012, v. 23, n. 4, p. 73, doi. 10.4067/S0718-07642012000400009
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- Article
Inhibición del Oscurecimiento con Mucílago de Nopal (Opuntia ficus indica) en el Secado se Plátano Roatán.
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- Información Tecnológica, 2009, v. 20, n. 4, p. 15, doi. 10.4067/S0718-07642009000400003
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Enzymatic Browning and Color Evolution in Frozen Storage of Two Kinds of Minimally Processed Avocado Puree.
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- International Journal of Food Engineering, 2019, v. 15, n. 10/11, p. N.PAG, doi. 10.1515/ijfe-2018-0431
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THERMAL AND HIGH PRESSURE INACTIVATION KINETICS OF VICTORIA GRAPE POLYPHENOL OXIDASE: FROM MODEL SYSTEMS TO GRAPE MUST.
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- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 269, doi. 10.1111/j.1745-4530.2006.00063.x
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Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus.
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- Biotechnology Letters, 2010, v. 32, n. 10, p. 1439, doi. 10.1007/s10529-010-0329-2
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- Article
Browning behavior of button mushrooms during microwave freeze-drying.
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- Drying Technology, 2016, v. 34, n. 11, p. 1373, doi. 10.1080/07373937.2015.1117487
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Mathematical Modeling of Browning Induction Period in Drying Onion as Influenced by Temperature, Equilibrium Relative Humidity, and Inhibitor.
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- Drying Technology, 2015, v. 33, n. 1, p. 120, doi. 10.1080/07373937.2014.933845
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The Effect of Enzymatic Treatment on Dried Vegetable Color.
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- Drying Technology, 2006, v. 24, n. 9, p. 1173, doi. 10.1080/07373930600778460
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- Article
Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 180, doi. 10.22034/FSCT.21.146.180
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غیر فعال سازي غیر حرارتی آنزیم پراکسیداز کدو سبز :مدل سازي سطح پاسخ تأثیر اسانس هاي زیره، رازیانه و میخک.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 95, doi. 10.29252/fsct.18.05.09
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采收成熟度对雪茄烟叶晾制过程酶促棕色化反应及品质的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 5, p. 51, doi. 10.13304/j.nykjdb.2019.0100
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Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54360-2
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- Article
Natural Antibrowning Agents against Polyphenol Oxidase Activity in Annona muricata and Musa acuminata.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/1904798
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Forage polyphenol oxidase and ruminant livestock nutrition.
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- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00694
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- Article
Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857966
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- Article
Chitosan Treatment Promotes Wound Healing of Apple by Eliciting Phenylpropanoid Pathway and Enzymatic Browning of Wounds.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828914
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- Article
Differential response to heat stress in outer and inner onion bulb scales.
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- Journal of Experimental Botany, 2018, v. 69, n. 16, p. 4047, doi. 10.1093/jxb/ery189
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- Article
CONTROLLING THE ENZYMATIC BROWNING OF ALGERIAN DEGLET NOUR FRUIT.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 2, p. 31
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- Article
PERIODO DE COSECHA Y MÉTODO DE CONSERVACIÓN DEL HONGO COMESTIBLE PLEUROTUS OSTREATUS (JACQ.) P. KUMM.
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- Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 117
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- Article
ENHANCING THE ENZYMATIC BROWNING INHIBITION CAPACITY OF MORINGA OLEIFERA SEED EXTRACT VIA THE MAILLARD REACTION.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 8, p. 18518, doi. 10.18697/ajfand.103.20065
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- Article
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 1, p. 33, doi. 10.1111/ajgw.12256
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Novel functional material incorporating flexirubin‐type pigment in polyvinyl alcohol_kefiran/polycaprolactone nanofibers.
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- Journal of Applied Polymer Science, 2022, v. 139, n. 48, p. 1, doi. 10.1002/app.53208
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- Article
BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 595, doi. 10.1111/j.1745-4549.2007.00148.x
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- Article
Active Coated Films to Decrease Browning of Minimally Processed Banana Fruit.
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- Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100256
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- Article
The catalytic cycle of tyrosinase: peroxide attack on the phenolate ring followed by O-O bond cleavage.
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- Journal of Biological Inorganic Chemistry (JBIC), 2003, v. 8, n. 5, p. 567, doi. 10.1007/s00775-003-0449-4
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- Article
The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L.
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- Turkish Journal of Botany, 2008, v. 32, n. 2, p. 129
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- Article
Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 5, p. 133, doi. 10.21608/jfds.2020.102743
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- Article
Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage.
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- Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 2, p. 10381, doi. 10.15446/rfnam.v76n2.104456
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- Article
Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice.
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- Revista Facultad Nacional de Agronomía Medellín, 2017, v. 70, n. 1, p. 8099, doi. 10.15446/rfna.v70n1.61769
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- Article
1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines.
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- Foods, 2025, v. 14, n. 2, p. 185, doi. 10.3390/foods14020185
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- Article
Advanced Technologies for Enhancing Structure and Functions of Films and Coatings.
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- Foods, 2024, v. 13, n. 22, p. 3604, doi. 10.3390/foods13223604
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- Article
Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage.
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- Foods, 2024, v. 13, n. 15, p. 2331, doi. 10.3390/foods13152331
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- Article
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn.
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- Foods, 2024, v. 13, n. 12, p. 1829, doi. 10.3390/foods13121829
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- Article