Works matching DE "ENZYMATIC browning"

Results: 298

Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1293, doi. 10.3390/plants14091293

By:

Sun, Maoxiang;
Wang, Fen;
Ci, Jianchao;
Liu, Yangyang;
Li, Keyi;
Wang, Dong;
Yu, Wen;
Zhuang, Yu;
Xiao, Yuansong

Publication type:

Article

The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1564, doi. 10.3390/foods14091564

By:

Zheng, Jiaxuan;
Jiang, Yishan;
Li, Aiguang;
Peng, Mengfei;
Wang, Ting;
Kou, Runlei;
Kang, Ji;
Liu, Xia

Publication type:

Article

Exploring the relationships between extraction conditions and anti‐browning functionality of Codium sp. aqueous extract.

Published in:

Journal of Chemical Technology & Biotechnology, 2025, v. 100, n. 6, p. 1201, doi. 10.1002/jctb.7851

By:

Augusto, Ana;
Dias, Juliana R.;
Martins, Alice;
Gaspar, Helena;
Oruna‐Concha, Maria;
Alves, Nuno;
Mitchell, Geoffrey;
Silva, Susana F.J.;
Niranjan, Keshavan

Publication type:

Article

对香豆酸/壳聚糖涂膜对不同品种石榴贮藏品质及抗氧化能力的影响.

Published in:

Storage & Process, 2025, n. 4, p. 21, doi. 10.3969/j.issn.1009-6221.2025.04.003

By:

刘秋瑶;
刘欣宇;
韦婉琪;
张书闻;
阎瑞香

Publication type:

Article

非浓缩还原(NFC)枸杞汁加工过程中品质变化特性.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 361, doi. 10.6048/j.issn.1001-4330.2025.02.012

By:

叶朵朵;
孟新涛;
古丽米热·祖努纳;
阿比代姆·阿卜杜热伊木;
库尔班娜依吐尔逊麦麦提;
张婷;
马燕;
潘俨

Publication type:

Article

A Rigidifying Salt-Bridge Favors the Activity of Thermophilic Enzyme at High Temperatures at the Expense of Low-Temperature Activity.

Published in:

PLoS Biology, 2011, v. 9, n. 3, p. 1, doi. 10.1371/journal.pbio.1001027

By:

Lam, Sonia Y.;
Yeung, Rachel C. Y.;
Tsz-Ha Yu;
Kong-Hung Sze;
Kam-Bo Wong

Publication type:

Article

Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 2, p. 1, doi. 10.1002/masy.70012

By:

Cotrim, Monique A. P.;
de Ferraz, Marina R. F.;
Ayres, Eliane

Publication type:

Article

Active Coated Films to Decrease Browning of Minimally Processed Banana Fruit.

Published in:

Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100256

By:

Apicella, Annalisa;
Carlucci, Elisa;
Leneveu‐Jenvrin, Charlène;
Remize, Fabienne;
Scarfato, Paola

Publication type:

Article

Inheritance and chromosomal location of the homoeologous genes affecting phenol colour reaction of kernels in durum wheat.

Published in:

Euphytica, 2004, v. 139, n. 2, p. 87, doi. 10.1007/s10681-004-2255-7

By:

Watanabe, N.;
Takeuchi, A.;
Nakayama, A.

Publication type:

Article

Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus.

Published in:

Biotechnology Letters, 2010, v. 32, n. 10, p. 1439, doi. 10.1007/s10529-010-0329-2

By:

Jinju Wu;
Hongbing Chen;
Jinyan Gao;
Xiao Liu;
Wei Cheng;
Xiaojuan Ma

Publication type:

Article

Enzymatic digestive activity in Mytilus chilensis (Hupé 1854) in response to food regimes and past feeding history.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2001, v. 171, n. 6, p. 449, doi. 10.1007/s003600100194

By:

Fernández-Reiriz, M.;
Labarta, U.;
Navarro, J.;
Velasco, A.

Publication type:

Article

Comparison of the mechanism of enzymatic browning in frozen white and brown A. bisporus.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1239, doi. 10.1007/s00217-018-3039-y

By:

Bernaś, Emilia

Publication type:

Article

Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1075, doi. 10.1007/s00217-011-1595-5

By:

Falguera, Víctor;
Miarnau, Oriol;
Pagán, Jordi;
Ibarz, Albert

Publication type:

Article

Isolation and catalytic actions of polyphenoloxidase from sunflower seeds ( Helianthus annuus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 405, doi. 10.1007/s00217-009-1181-2

By:

de Leonardis, Antonella;
Macciola, Vincenzo;
Lustrato, Giuseppe;
Ranalli, Giancarlo;
Nag, Ahindra

Publication type:

Article

Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 117, doi. 10.1007/s00217-007-0700-2

By:

José Contreras-Calderón;
Eduardo Guerra-Hernández;
Belén García-Villanova

Publication type:

Article

Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 174, doi. 10.3390/fermentation10030174

By:

Grgić, Tomislava;
Drakula, Saša;
Voučko, Bojana;
Čukelj Mustač, Nikolina;
Novotni, Dubravka

Publication type:

Article

A physiological and molecular study of the effects of nickel deficiency and phenylphosphorodiamidate (PPD) application on urea metabolism in oilseed rape ( Brassica napus L.).

Published in:

Plant & Soil, 2013, v. 362, n. 1/2, p. 79, doi. 10.1007/s11104-012-1227-2

By:

Arkoun, Mustapha;
Jannin, Laëtitia;
Laîné, Philippe;
Etienne, Philippe;
Masclaux-Daubresse, Céline;
Citerne, Sylvie;
Garnica, Maria;
Garcia-Mina, José-Maria;
Yvin, Jean-Claude;
Ourry, Alain

Publication type:

Article

Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 5, p. 133, doi. 10.21608/jfds.2020.102743

By:

Abdelsalam, Rokaia R.;
Abdel-Hameed, Sanaa M.;
Mohamed, Asmaa M. Sh.;
Mohamed, H. M. A.

Publication type:

Article

预处理对赛买提杏片热风干燥特性和水分迁移的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 311, doi. 10.16429/j.1009-7848.2024.08.030

By:

陈恺;
承春平;
王雪妃;
杜雨桐;
许铭强;
李焕荣

Publication type:

Article

氧化白藜芦醇协同抗坏血酸抑制余甘子酶促褐变的机制研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 240, doi. 10.16429/j.1009-7848.2023.01.023

By:

陈军;
陈洪彬;
郭凤仙;
郑瑞生;
林河通;
郑宗平

Publication type:

Article

乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 259, doi. 10.16429/j.1009-7848.2023.01.025

By:

徐雨晗;
包垠秋;
易阳;
艾有伟;
王宏勋;
闵婷

Publication type:

Article

褪黑素对采后荔枝果实冷害及生理变化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 200, doi. 10.16429/j.1009-7848.2022.12.021

By:

刘家粮;
张越;
刘力霞;
陈奕蒙;
孟兰环;
胡美姣;
蒋跃明;
张正科

Publication type:

Article

Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 125, doi. 10.3390/plants13010125

By:

Guan, Yuge;
Lu, Sainan;
Sun, Yan;
Zheng, Xinrui;
Wang, Run;
Lu, Xinghua;
Pang, Linjiang;
Cheng, Jiyu;
Wang, Lei

Publication type:

Article

A Traceable DNA-Replicon Derived Vector to Speed Up Gene Editing in Potato: Interrupting Genes Related to Undesirable Postharvest Tuber Traits as an Example.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1882, doi. 10.3390/plants10091882

By:

Acha, Giovana;
Vergara, Ricardo;
Muñoz, Marisol;
Mora, Roxana;
Aguirre, Carlos;
Muñoz, Manuel;
Kalazich, Julio;
Prieto, Humberto

Publication type:

Article

Enzymatic browning inhibition in cloudy apple juice by electrodialysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 75, doi. 10.1111/j.1365-2621.1997.tb04371.x

By:

Tronc, Jean-Sebastien;
Lamarche, Francois

Publication type:

Article

Continuous Spectrophotometric Method for Determining Monophenolase and Diphenolase Activities of Pear Polyphenoloxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1177, doi. 10.1111/j.1365-2621.1996.tb10955.x

By:

Espín, Juan Carlos;
Morales, Mercedes;
Varón, Ramón;
Tudela, José;
García-Cánovas, Francisco

Publication type:

Article

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 958, doi. 10.1111/j.1365-2621.1992.tb14333.x

By:

AMIOT, M.J.;
TACCHINI, M.;
AUBERT, S.;
NICOLAS, J.

Publication type:

Article

Mushroom (Agaricus bisporus), Its Polyphenoloxidase, and Polyphenolics Affect In Vitro Iron Availability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 458, doi. 10.1111/j.1365-2621.1992.tb05516.x

By:

DAMIO, PAUL A.;
THOMPSON, DONALD B.

Publication type:

Article

Cherimoya (Annona cherimola Mill.) polyphenol-oxidase:monophenolase and dihydroxyphenolase activities

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1191

By:

Faus, M. Jose;
Sanchez de Medina, L.;
Martinez-Cayuela, M.;
Gil, A. A. Gil

Publication type:

Article

Enzymatic browning in five olive varieties

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1194, doi. 10.1111/j.1365-2621.1985.tb13048.x

By:

Sciancalepore, V.

Publication type:

Article

Effect of superoxide dismutase and other oxygen scavengers on enzymatic browning

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 1066, doi. 10.1111/j.1365-2621.1980.tb07517.x

By:

Kon, S.

Publication type:

Article

Effect of moisture content and temperature on some aspects of nonenzymatic browning in dehydrated apple

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 601

By:

Chirife, J.;
Resnik, S.

Publication type:

Article

Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857966

By:

Luo, Shuai;
Zhang, Qiaoling;
Yang, Fan;
Lu, Jianjun;
Peng, Zheng;
Pu, Xiuxin;
Zhang, Juan;
Wang, Li

Publication type:

Article

Chitosan Treatment Promotes Wound Healing of Apple by Eliciting Phenylpropanoid Pathway and Enzymatic Browning of Wounds.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828914

By:

Ackah, Sabina;
Xue, Sulin;
Osei, Richard;
Kweku-Amagloh, Francis;
Zong, Yuanyuan;
Prusky, Dov;
Bi, Yang

Publication type:

Article

Extraction and enzymatic modification of dietary fibre from purple aubergine.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 304, doi. 10.17221/84/2023-CJFS

By:

SUWALEE FONG-IN;
KAMONLAK WICHARAEW;
PATTARAMON PHALAPAN;
TRAKUL PROMMAJAK

Publication type:

Article

Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 11, p. 2000, doi. 10.1080/09168451.2018.1497943

By:

Park, Shin-Young;
Kang, Tae-Min;
Kim, Min-Ju;
Kim, Myo-Jeong

Publication type:

Article

Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce ( Lactuca sativa L.).

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1484, doi. 10.1080/09168451.2017.1336921

By:

Noda, Takahiro;
Iimure, Kazuhiko;
Saito, Akira;
Okamoto, Shunsuke

Publication type:

Article

Low accumulation of chlorogenic acids represses reddening during flesh browning in Japanese peach “Okayama PEH7”.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 1, p. 147, doi. 10.1080/09168451.2016.1234926

By:

Yokotani, Naoki;
Uraji, Misugi;
Hara, Miyuki;
Hatanaka, Tadashi;
Oda, Kenji;
Hihara, Seisuke

Publication type:

Article

Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 5, p. 829, doi. 10.1271/bbb.100444

By:

Amaki, Kanako;
Saito, Eri;
Taniguchi, Kumiko;
Joshita, Keiko;
Murata, Masatsune

Publication type:

Article

Identification of the Blue Pigment Formed in a D-Glucose-Glycine Reaction System.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2526, doi. 10.1271/bbb.100589

By:

Ono, Yoriyuki;
Watanabe, Hirohito;
Hayase, Fumitaka

Publication type:

Article

Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3435, doi. 10.3390/molecules28083435

By:

Li, Guanghui;
Zhao, Yaying;
Qin, Zeya;
Wei, Shudong;
Liang, Dandan;
Liang, Yun;
Song, Wei;
Ding, Baomiao

Publication type:

Article

Recent Advances of Polyphenol Oxidases in Plants.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2158, doi. 10.3390/molecules28052158

By:

Zhang, Song

Publication type:

Article

Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1101, doi. 10.3390/molecules27031101

By:

Hamdan, Norfadilah;
Lee, Chia Hau;
Wong, Syie Luing;
Fauzi, Che Ellysa Nurshafika Che Ahmad;
Zamri, Nur Mirza Aqilah;
Lee, Ting Hun

Publication type:

Article

Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7545, doi. 10.3390/molecules26247545

By:

Zhang, Jianyou;
Zhou, Guangcheng;
Fei, Lifeng;
Chen, Lifan;
Sun, Lei;
Lyu, Fei;
Ding, Yuting

Publication type:

Article

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2754, doi. 10.3390/molecules25122754

By:

Moon, Kyoung Mi;
Kwon, Eun-Bin;
Lee, Bonggi;
Kim, Choon Young;
Barros, Lillian

Publication type:

Article

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control.

Published in:

Food Reviews International, 2008, v. 24, n. 4, p. 361, doi. 10.1080/87559120802089332

By:

Queiroz, Christiane;
Mendes Lopes, Maria Lúcia;
Fialho, Eliane;
Valente-Mesquita, Vera Lúcia

Publication type:

Article

Purification, Characterization, and Inhibition of Tyrosinase from Jerusalem Artichoke (Helianthus Tuberosus L.) Tuber.

Published in:

Reports of Biochemistry & Molecular Biology, 2021, v. 10, n. 3, p. 495, doi. 10.52547/rbmb.10.3.495

By:

AL-Abbasy, Omar Younis;
Ali, Wathba Idrees;
Rashan, Aya Ihsan;
AL-Bajari, Shihab Ahmed

Publication type:

Article

Effect of dried ethanol extract of arbutin-containing leaves from Artocarpus on tyrosinase inhibition and postharvest preservation.

Published in:

ScienceAsia, 2020, v. 46, n. 4, p. 420, doi. 10.2306/scienceasia1513-1874.2020.053

By:

Kaewduangdee, Sanit;
Chaveerach, Arunrat;
Tanee, Tawatchai;
Siripiyasing, Pornnarong;
Sudmoon, Runglawan

Publication type:

Article

Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86311-1

By:

Liu, Xiaohui;
Zhang, Aidong;
Shang, Jing;
Zhu, Zongwen;
Li, Ye;
Wu, Xuexia;
Zha, Dingshi

Publication type:

Article

Protease Production and Enzymatic Soaking of Salt-Preserved Buffalo Hides for Leather Processing.

Published in:

IIOAB Letters, 2013, v. 3, n. 1, p. 1, doi. 10.5195/iioablett.2013.19

By:

Zambare, V. P.;
Nilegaonkar, S. S.;
Kanekar, P. P.

Publication type:

Article