OVEN BAKED FAJITA.
- Published in:
- 2015
- By:
- Publication type:
- Recipe
Works matching DE "ENTREES (Cooking)"
Results: 7
1
2
How do energy density and portion size of an entree influence preschool children's energy intake?
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A175
- By:
- Publication type:
- Article
3
Gastronomic Heritage in Tourist Destinations: Ambato -- Ecuador's Typical Dishes.
- Published in:
- Global Review of Research in Tourism, Hospitality & Leisure Management, 2018, v. 4, n. 1, p. 502
- By:
- Publication type:
- Article
4
Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 6, p. 549, doi. 10.3109/09637481003639100
- By:
- Publication type:
- Article
5
Effects of Energy Content and Energy Density of Pre-Portioned Entrées on Energy Intake.
- Published in:
- Obesity (19307381), 2012, v. 20, n. 10, p. 2010, doi. 10.1038/oby.2011.391
- By:
- Publication type:
- Article
6
CULTURAL COMPARISONS OF VARIETY-SEEKING BEHAVIOR.
- Published in:
- Advances in Consumer Research, 1980, v. 7, n. 1, p. 255
- By:
- Publication type:
- Article
7
Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1303, doi. 10.1111/j.1365-2621.1996.tb10983.x
- By:
- Publication type:
- Article