Works matching DE "ENTOMOPHAGY"

Results: 154

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety.

Published in:

Foods, 2025, v. 14, n. 13, p. 2380, doi. 10.3390/foods14132380

By:

Pinheiro, Noélia A.;
Silva, Liliana J. G.;
Pena, Angelina;
Pereira, André M. P. T.

Publication type:

Article

EDIBLE INSECTS: NUTRITIONAL, MEDICINAL AND ALLERGENIC ASPECTS.

Published in:

Indian Journal of Entomology, 2025, v. 87, n. 2, p. 1, doi. 10.55446/IJE.2024.1615

By:

CHOUDHURY, SANGEETA;
DAS, JAYANTA KUMAR;
BORAH, LAKHIMI;
MEDHI, KANGKANA;
HAZARIKA, ARUP KUMAR;
NAOREM, ANJANA SINGHA

Publication type:

Article

Growth Performance and Nutritional Content of Tropical House Cricket (Gryllodes sigillatus (Walker, 1969)) Reared on Diets Formulated from Weeds and Agro By-Products.

Published in:

Insects (2075-4450), 2025, v. 16, n. 6, p. 600, doi. 10.3390/insects16060600

By:

Magara, Henlay J. O.;
Hugel, Sylvain;
Fisher, Brian L.

Publication type:

Article

Bugs: They could be what's for dinner! Where some see a pest, others see a potential solution to a need for novel protein sources for your veterinary patients.

Published in:

Aquatic Veterinarian, 2018, v. 12, n. 3, p. 32

By:

Dowdy, Sarah Mouton

Publication type:

Article

Determinants of Receptivity Towards Entomophagy among Young Adults.

Published in:

Mercados y Negocios, 2024, v. 25, n. 53, p. 81, doi. 10.32870/myn.vi53.7747

By:

Ortiz Paniagua, Carlos Francisco;
Bautista Hernández, Miguel Ángel;
Lerch López, Paulina

Publication type:

Article

The Draft Genome Dataset of the Asian Cricket Teleogryllus occipitalis for Molecular Research Toward Entomophagy.

Published in:

Frontiers in Genetics, 2020, v. 11, p. 1, doi. 10.3389/fgene.2020.00470

By:

Kataoka, Kosuke;
Minei, Ryuhei;
Ide, Keigo;
Ogura, Atsushi;
Takeyama, Haruko;
Takeda, Makio;
Suzuki, Takeshi;
Yura, Kei;
Asahi, Toru

Publication type:

Article

Teacher autonomy: Good for pupils? Good for teachers?

Published in:

British Educational Research Journal, 2023, v. 49, n. 6, p. 1187, doi. 10.1002/berj.3892

By:

Jerrim, John;
Morgan, Andrew;
Sims, Sam

Publication type:

Article

Targeting adolescents as agents of change for an entomophageous future.

Published in:

British Educational Research Journal, 2023, v. 49, n. 6, p. 1161, doi. 10.1002/berj.3891

By:

Marquis, D.

Publication type:

Article

SÜRDÜRÜLEBİLİR PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLERİN BESLEYİCİ ÖZELLİKLERİ ve TÜKETİCİ KABULÜ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 5, p. 1106, doi. 10.15237/gida.GD21074

By:

Erdoğan, Burak;
Görür, Ayşe;
Peksever, Doğa;
Sümer, Ogeday;
Nehir El, Sedef

Publication type:

Article

Myositis due to Consumption of Swarmer Termites: A Case Report.

Published in:

2014

By:

Agrawal, A.;
Venkatrathamma, P. N.;
Srinivas, S. V.

Publication type:

Case Study

Purine derivate content and amino acid profile in larval stages of three edible insects.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 71, doi. 10.1002/jsfa.6198

By:

Bednářová, Martina;
Borkovcová, Marie;
Komprda, Tomáš

Publication type:

Article

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

Published in:

PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0279530

By:

Tzompa-Sosa, Daylan Amelia;
Moruzzo, Roberta;
Mancini, Simone;
Schouteten, Joachim Jietse;
Liu, Aijun;
Li, Jie;
Sogari, Giovanni

Publication type:

Article

Aproximación sobre la percepción y conocimiento tradicional de los escarabajos (Insecta: Coleoptera) en el municipio de Miraflores, Boyacá.

Published in:

Dugesiana, 2025, v. 32, n. 1, p. 3

By:

Katherine Sandoval-Espine, Madelyn;
Alejandra Sánchez, Lesly;
Sebastián Reyes, John;
Gasca-Álvarez, Héctor Jaime

Publication type:

Article

Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13247

By:

Carlos Ribeiro, José;
Pintado, Manuela E.;
Cunha, Luís M.

Publication type:

Article

Insect Festivals in North America: Patterns and Purposes.

Published in:

American Entomologist, 2016, v. 62, n. 4, p. 235, doi. 10.1093/ae/tmw078

By:

HVENEGAARD, GLEN

Publication type:

Article

A Consuming Passion for Entomophagy.

Published in:

American Entomologist, 2016, v. 62, n. 3, p. 140, doi. 10.1093/ae/tmw062

By:

BERENBAUM, MAY R.

Publication type:

Article

ENTOMOPHAGY AS A PROMISING AND NEW PROTEIN SOURCE OF THE FUTURE FOR SOLVING FOOD AND FODDER SECURITY PROBLEMS.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 627, doi. 10.15421/jchemtech.v30i4.271592

By:

Peshuk, Lyudmyla V.;
Kyrylov, Yury E.;
Ibatullin, Ildus I.;
Marenkov, Oleh M.

Publication type:

Article

HOUSEHOLD DECISIONS ON THE CONSUMPTION OF EDIBLE TERMITES IN THE VHEMBE DISTRICT OF SOUTH AFRICA.

Published in:

Journal of Agribusiness & Rural Development, 2024, v. 72, n. 2, p. 218, doi. 10.17306/J.JARD.2024.01798

By:

Zitha, Ntokozo Blessing;
Senyolo, Grany Mmatsatsi;
Netshifhefhez, Shandukani Rudolf

Publication type:

Article

Proximate and mineral compositions of Samia cynthia ricini and Dytiscus marginalis, commonly consumed by the Bodo tribe in Assam, India.

Published in:

Bulletin of the National Research Centre, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1186/s42269-020-00411-y

By:

Choudhury, Kushal;
Sarma, Dipamani;
Sapruna, Pforeni Jane;
Soren, Amar Deep

Publication type:

Article

Making insects tick: Responsibility, attentiveness and care in edible insect farming.

Published in:

Environment & Planning E: Nature & Space, 2021, v. 4, n. 3, p. 1010, doi. 10.1177/2514848620945321

By:

Bear, Christopher

Publication type:

Article

Entomofagia: ¿una alternativa a nuestra dieta tradicional?

Published in:

Sanidad Militar, 2021, v. 77, n. 3, p. 41, doi. 10.4321/S1887-85712018000100008

By:

Fleta Zaragozano, J.

Publication type:

Article

THE PRACTICES OF ENTOMOPHAGY AROUND THE WORLD WITH SPECIAL REFERENCE TO NORTH-EAST INDIA: A PRIMITIVE PRACTICE THAT NEEDS TO BE SAFEGUARDED.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 2, p. 1, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.001

By:

Bhowmick, Deepjyoti;
Banu, Najhita;
Singh, Khundrakpam Surajmohan

Publication type:

Article

Ethnotherapeutic practice of entomophagy species by the ethnic community of Tangkhul, Mao and Poumai community of Manipur, NER India.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00132-9

By:

Devi, W. D.;
Bonysana, Rk.;
Kapesa, K.;
Mukherjee, P. K.;
Rajashekar, Y.

Publication type:

Article

Influence of Gender Integration on The Utilization of Edible Insects for Food and Nutrition Security.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2023, v. 16, n. 4, p. 11, doi. 10.21608/EAJBSA.2023.324136

By:

Nabiswa, D. N.;
Ouma, M.;
Onyango, M.

Publication type:

Article

Acceptability and Economic Viability of Edible Insects in South Western, Nigeria.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2021, v. 14, n. 4, p. 159, doi. 10.21608/EAJBSA.2021.207980

By:

Fasunwon, B. T.;
Lawal, O. A.;
Adesetan, T. O.;
Adeleke, M. T.

Publication type:

Article

Insects as a food source - potential and perspectives.

Published in:

Polish Journal of Entomology, 2021, v. 90, n. 2, p. 48, doi. 10.5604/01.3001.0014.8764

By:

Ilchev Takov, Danail;
Zubrik, Milan;
Contarini, Mario

Publication type:

Article

Bugs in the system.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 4, p. 267, doi. 10.1046/j.1467-3010.2000.00068.x

By:

MacEvilly, Ms Claire

Publication type:

Article

Australian Consumers’ Awareness and Acceptance of Insects as Food.

Published in:

Insects (2075-4450), 2018, v. 9, n. 2, p. 44, doi. 10.3390/insects9020044

By:

Wilkinson, Kerry;
Muhlhausler, Beverly;
Motley, Crystal;
Crump, Anna;
Bray, Heather;
Ankeny, Rachel

Publication type:

Article

Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens.

Published in:

Insects (2075-4450), 2017, v. 8, n. 3, p. 102, doi. 10.3390/insects8030102

By:

Fombong, Forkwa Tengweh;
Van Der Borght, Mik;
Broeck, Jozef Vanden

Publication type:

Article

Aquatic Insects and their Potential to Contribute to the Diet of the Globally Expanding Human Population.

Published in:

Insects (2075-4450), 2017, v. 8, n. 3, p. 72, doi. 10.3390/insects8030072

By:

Williams, D. Dudley;
Williams, Siân S.

Publication type:

Article

Ecosystem Services from Edible Insects in Agricultural Systems: A Review.

Published in:

Insects (2075-4450), 2017, v. 8, n. 1, p. 24, doi. 10.3390/insects8010024

By:

Payne, Charlotte L. R.;
Van Itterbeeck, Joost

Publication type:

Article

Microbiological Load of Edible Insects Found in Belgium.

Published in:

Insects (2075-4450), 2017, v. 8, n. 1, p. 12, doi. 10.3390/insects8010012

By:

Megido, Rudy Caparros;
Desmedt, Sandrine;
Blecker, Christophe;
Béra, François;
Haubruge, Éric;
Alabi, Taofic;
Francis, Frédéric

Publication type:

Article

A Conjoint Analysis Evaluation of Consumer Perspectives on Cricket-Based Snacks: A Case Study for Alberta, Canada.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 7, p. 2910, doi. 10.3390/su17072910

By:

De Leon Siller, Susana;
Awobusuyi, Temitope;
Wolodko, John;
Wismer, Wendy

Publication type:

Article

Entomophagy—Acceptance or Hesitancy in Romania.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9299, doi. 10.3390/su15129299

By:

Zamfirache, Irina

Publication type:

Article

Common edible insects and their utilization in China.

Published in:

Entomological Research, 2009, v. 39, n. 5, p. 299, doi. 10.1111/j.1748-5967.2009.00237.x

By:

Xiaoming Chen;
Ying Feng;
Zhiyong Chen

Publication type:

Article

Anthropo-entomophagy: Cultures, evolution and sustainability.

Published in:

Entomological Research, 2009, v. 39, n. 5, p. 271, doi. 10.1111/j.1748-5967.2009.00238.x

By:

Ramos-Elorduy, Julieta

Publication type:

Article

Edible insects: Traditional knowledge or western phobia?

Published in:

Entomological Research, 2009, v. 39, n. 5, p. 289, doi. 10.1111/j.1748-5967.2009.00239.x

By:

Yen, Alan L.

Publication type:

Article

Edible insects as novel food resources with functionality and nutritional value: Possibilities and problems.

Published in:

Food Science & Technology Research, 2025, v. 31, n. 1, p. 1, doi. 10.3136/fstr.FSTR-D-24-00093

By:

Masaru OCHIAI

Publication type:

Article

Bio-economic potential of ethno-entomophagy and its therapeutics in India.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00260-3

By:

Devi, Wahengbam Deepanita;
Bonysana, Rajkumari;
Singh, Kabrambam Dasanta;
Koijam, Arunkumar Singh;
Mukherjee, Pulok Kumar;
Rajashekar, Yallappa

Publication type:

Article

Diversity of edible insects in Tuensang District, Nagaland, India.

Published in:

Entomon, 2023, v. 48, n. 3, p. 471, doi. 10.33307/entomon.v48i3.952

By:

Phom, Chaueichongla;
Somasundaram, Jeyaparvarthi

Publication type:

Article

Bugging the Strict Vegan.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 2, p. 255, doi. 10.1007/s10806-015-9599-y

By:

Fischer, Bob

Publication type:

Article

Physico-Chemical and Sensory Characteristics of Barbecue Sauce as Influenced by Cricket Flour (Gryllus Assimilis).

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 205, doi. 10.3303/CET2293035

By:

Fernández, Sergio E.;
Marcí, Jhunior A.;
Menjívar, Roy D.;
Santos, Ricardo J.;
Pinto, Ana G.;
Montero-Fernandez, Ismael;
Reyes, Jose T.

Publication type:

Article

The Boundaries of the Edible.

Published in:

Signata, 2024, n. 15, p. 40

By:

Lorusso, Anna Maria

Publication type:

Article

INNOVATIVE FOOD PRODUCTS BASED ON EDIBLE INSECTS.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 204, p. 347, doi. 10.29119/1641-3466.2024.204.20

By:

KRAUS, Artur;
HALL, Ryszard

Publication type:

Article

Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9094666

By:

González-Guzmán, Marcos E.;
Del-Aguila-Arcentales, Shyla;
Alvarez-Risco, Aldo;
Rojas-Osorio, Mercedes;
Yáñez, Jaime A.;
Pandiselvam, Ravi

Publication type:

Article

Feeding preferences of the field cricket Scapsipedus icipe (Orthoptera: Gryllidae) for different species of Commelina.

Published in:

European Journal of Entomology, 2023, v. 120, p. 115, doi. 10.14411/eje.2023.014

By:

RUNYAMBO, IRAKIZA;
ANDIKA, DARIUS;
WATAKO, ARNOLD;
MWONGA, SAMUEL;
MWERESA, COLLINS

Publication type:

Article

The Life History and Entomophagy of Saturnia centralis and Related Saturniidae.

Published in:

Journal of the Lepidopterists' Society, 2021, v. 75, n. 3, p. 174, doi. 10.18473/lepi.75i3.a2

By:

Liu, Zhengyang;
Peigler, Richard S.

Publication type:

Article

Improving Food Security through Entomophagy: Can Behavioural Interventions Influence Consumer Preference for Edible Insects?

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3875, doi. 10.3390/su14073875

By:

Bao, Helen X. H.;
Song, Yuna

Publication type:

Article

Rasch Model for Assessing Propensity to Entomophagy.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4346, doi. 10.3390/su13084346

By:

Iseppi, Luca;
Rizzo, Marcella;
Gori, Enrico;
Nassivera, Federico;
Bassi, Ivana;
Scuderi, Alessandro

Publication type:

Article

Insectos comestibles de la región Otomí-Tepehua, Hidalgo, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1491

By:

Castillo-Martínez, Antonio;
Hernández-Rodríguez, Sergio;
García-López, Elvis;
Catalina Medina-Pérez, Patricia

Publication type:

Article