Works about ENRICHED foods
Results: 2287
Candidate gene discovery for the biofortification of wheat grains with essential micronutrients for global food security.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 181, doi. 10.1007/s42976-024-00538-y
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- Article
Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties.
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- Foods, 2025, v. 14, n. 4, p. 683, doi. 10.3390/foods14040683
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- Article
A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 63, doi. 10.3390/fermentation11020063
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- Article
Cryogenic grinding of pomegranate peel.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1800, doi. 10.1007/s11694-024-03072-x
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- Article
Lactoferrin: Properties and Potential Uses in the Food Industry.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1404, doi. 10.3390/ijms26041404
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- Article
Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
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- Eastern Mediterranean Health Journal, 2010, v. 16, n. 7, p. 793, doi. 10.26719/2010.16.7.793
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- Article
Spina bifida and birth outcome before and after fortification of flour with iron and folic acid in Oman.
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- Eastern Mediterranean Health Journal, 2010, v. 16, n. 5, p. 533, doi. 10.26719/2010.16.5.533
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- Article
Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 429, doi. 10.1271/bbb.110576
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- Article
Are Data on Multivitamin Use Among Women Important Enough for Public Health Surveillance?
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- Journal of Women's Health (15409996), 2019, v. 28, n. 1, p. 5, doi. 10.1089/jwh.2018.7541
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- Article
Food waste: analysis of the complex and variable composition of a updates promising feedstock for valorisation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 31, doi. 10.1016/j.fbp.2024.08.012
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- Article
Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 105, doi. 10.1016/j.fbp.2024.05.017
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- Article
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 161, doi. 10.1016/j.fbp.2020.11.004
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- Article
Development of a menaquinone-7 enriched functional food.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.06.017
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- Article
Periodic usage of low-protein methionine-fortified diets in broiler chickens under high ambient temperature conditions: effects on performance, slaughter traits, leukocyte profiles and antibody response.
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- International Journal of Biometeorology, 2014, v. 58, n. 7, p. 1405, doi. 10.1007/s00484-013-0741-0
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- Article
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 329, doi. 10.1007/s00217-021-03908-6
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- Article
Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1345, doi. 10.1007/s00217-021-03712-2
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- Article
Platelet angiotensin II receptor status during pregnancy in Chinese women at high-risk of developing pregnancy-induced hypertension.
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- 1996
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- journal article
Voltammetric quality control of biologically active additives: determination of Zn, Cd, Pb, Cu, Fe, As, and Se.
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- Pharmaceutical Chemistry Journal, 2005, v. 39, n. 11, p. 614, doi. 10.1007/s11094-006-0030-x
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- Article
Food tourism challenges in the pandemic period: getting back to traditional and natural-based products.
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- Current Issues in Tourism, 2024, v. 27, n. 3, p. 428, doi. 10.1080/13683500.2023.2165481
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- Article
How Much Does Serum 25(OH)D Improve by Vitamin D Supplement and Fortified Food in Children? A Systematic Review and Meta-Analysis.
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- 2022
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- journal article
Effect of Target Fortification on Osmolality and Microbiological Safety of Human Milk Over Time.
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- 2020
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- journal article
Should We Assess Vitamin D Status in Pediatric Patients With Celiac Disease?
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- 2019
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- journal article
Bacterial Content of Fortified and Unfortified Holder Pasteurized Donor Human Milk During Prolonged Refrigerated Storage.
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- 2019
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- journal article
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial.
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- 2019
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- journal article
Dose-response Relationship Between Donor Human Milk, Mother's Own Milk, Preterm Formula, and Neonatal Growth Outcomes.
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- 2018
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- journal article
Donor Human Milk and Fortifier Use in United States Level 2, 3, and 4 Neonatal Care Hospitals.
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- 2018
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- journal article
Adaptation of New Colombian Food-based Complementary Feeding Recommendations Using Linear Programming.
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- 2017
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- journal article
Highly Concentrated Preterm Formula as an Alternative to Powdered Human Milk Fortifier: A Randomized Controlled Trial.
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- 2017
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- journal article
Growth and Nutritional Biomarkers of Preterm Infants Fed a New Powdered Human Milk Fortifier: A Randomized Trial.
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- 2017
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- journal article
Nutrient-enriched Infant Formula Is Associated With Higher Weight Gain for Low Birth Weight Infants.
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- 2017
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- journal article
The Effect of Maternal Milk on Tolerance and Growth in Premature Infants: A Hypothesis-generating Study.
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- 2017
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- journal article
Effect of Differential Enteral Protein on Growth and Neurodevelopment in Infants <1500 g: A Randomized Controlled Trial.
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- 2017
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- journal article
A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.
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- 2017
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- journal article
Lipid-based Nutrient Supplements Do Not Affect Gut Bifidobacterium Microbiota in Malawian Infants: A Randomized Trial.
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- 2017
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- journal article
Additional Protein Fortification Is Necessary in Extremely Low-Birth-Weight Infants Fed Human Milk.
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- 2016
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Growth and Tolerance of Preterm Infants Fed a New Extensively Hydrolyzed Liquid Human Milk Fortifier.
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- 2015
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Human Milk Fortification Increases Bnip3 Expression Associated With Intestinal Cell Death In Vitro.
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- 2015
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- journal article
Effects of Maternal Ω-3 Supplementation on Fatty Acids and on Visual and Cognitive Development.
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- 2015
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- journal article
Nanotechnology in Residential Building Materials for Better Fire Protection and Life Safety Outcomes.
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- Fire (2571-6255), 2022, v. 5, n. 6, p. 174, doi. 10.3390/fire5060174
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- Article
Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency.
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- 2018
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- journal article
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
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- 2017
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- journal article
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
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- 2017
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- journal article
Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats.
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- 2017
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- journal article
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
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- 2016
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- journal article
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.
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- 2016
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- journal article
Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
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- 2011
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- journal article
Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 141, doi. 10.1007/s11130-009-0116-1
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- Article
Effect of DHA containing oils and powders on baking performance and quality of white pan bread.
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- 2006
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- journal article
Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.
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- 2003
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- journal article
Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30
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- Article