Works about ENRICHED foods

Results: 2364

HEALTHY NUTRITION AS A SYMBIOSIS OF RATIONAL NUTRITION AND PHYSICAL ACTIVITY.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 4, doi. 10.15673/fst.v18i4.31

By:

Telezhenko, L.;
Bilenkyi, P.

Publication type:

Article

Advancing Particle Engineering: A Review of Three-Fluid Nozzle Spray Drying for Developing Applications for Food.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5891, doi. 10.1007/s11947-025-03811-y

By:

Lopez, Ricardo;
Lee, Youngsoo

Publication type:

Article

CHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES, AND SENSORY ASPECTS OF GINGERBREAD ENRICHED WITH GREEN COFFEE AND CASCARA.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 163, doi. 10.17306/J.AFS.001319

By:

Amotoe-Bondzie, Anthony;
Osei, Emmanuel Duah;
Ivanišová, Eva;
Harangozo, Kristína Dávidová2,Ľuboš;
Čech, Matej;
Árvay, Július;
Kunecová, Daniela;
Kucharski, Jan Jakub;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Complementary Food and Obesity.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, p. 8, doi. 10.1159/000542373

By:

Moreno, Luis

Publication type:

Article

Resveratrol: a potential alternative therapeutic agent for patients suffering from chronic obstructive pulmonary disease (COPD).

Published in:

Journal of Asian Natural Products Research, 2025, v. 27, n. 7, p. 951, doi. 10.1080/10286020.2025.2459597

By:

Ren, Ong Yan;
Siddiqui, Yasmeen;
Ansari, Mohammed Tahir;
Ali, Asgar

Publication type:

Article

Quality, Nutritional Composition, and Antioxidant Potential of Muffins Enriched with Flax Cake.

Published in:

Processes, 2025, v. 13, n. 6, p. 1875, doi. 10.3390/pr13061875

By:

Gumul, Dorota;
Kruczek, Marek;
Szary-Sworst, Katarzyna;
Sabat, Renata;
Wywrocka-Gurgul, Anna

Publication type:

Article

A patient-centered nutritional intervention with a new fortified high-protein high-energy paste: an observational study to assess nutritional intakes in hospitalized older adults.

Published in:

Age & Ageing, 2025, v. 54, n. 6, p. 1, doi. 10.1093/ageing/afaf179

By:

Blanquet, Marie;
Guiguet-Auclair, Candy;
Berland, Pauline;
Neves, Véronique;
Aubert, Jocelyn;
Combes, Sabine;
Bruel, Jérôme;
Gerbaud, Laurent;
Boirie, Yves

Publication type:

Article

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5803, doi. 10.3390/ijms26125803

By:

Coşkun, Nurten;
Sarıtaş, Sümeyye;
Bechelany, Mikhael;
Karav, Sercan

Publication type:

Article

Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1045, doi. 10.1002/aocs.12636

By:

Pinto, Tiago C.;
Martins, Artur J.;
Pastrana, Lorenzo;
Pereira, Maria C.;
Cerqueira, Miguel A.

Publication type:

Article

Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 929, doi. 10.1002/aocs.12371

By:

Gulzar, Saqib;
Benjakul, Soottawat

Publication type:

Article

Quantitation of Sterols and Steryl Esters in Fortified Foods and Beverages by GC/FID.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 973, doi. 10.1007/s11746-010-1579-9

By:

Clement, Lisa M.;
Hansen, Steven L.;
Costin, Colin D.;
Perri, Gregg L.

Publication type:

Article

Food waste: analysis of the complex and variable composition of a updates promising feedstock for valorisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 31, doi. 10.1016/j.fbp.2024.08.012

By:

Moonsamy, T. A.;
Rajauria, G.;
Priyadarshini, Anushree;
Jansen, M. A. K.

Publication type:

Article

Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 105, doi. 10.1016/j.fbp.2024.05.017

By:

Henao-Gonzdlez, Daniel;
David, Dairon;
Torres-Oquendo, Juan;
do Amaral Sobrale, Paulo José;
Vega-Castro, Oscar

Publication type:

Article

Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 161, doi. 10.1016/j.fbp.2020.11.004

By:

Karimidastjerd, Atefeh;
Kilic-Akyilmaz, Meral

Publication type:

Article

Development of a menaquinone-7 enriched functional food.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.06.017

By:

Yanwei Ma;
Pui Ting Prudence Tang;
McClure, Dale D.;
Valtchev, Peter;
Ashton, John F.;
Dehghani, Fariba;
Kavanagh, John M.

Publication type:

Article

The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 81, doi. 10.1093/nutrit/nuaf004

By:

Bell, Winnie;
Blakstad, Mia M;
Milani, Peiman;
Deitchler, Megan

Publication type:

Article

Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174

By:

Das, Prajna Priyadarshini;
Gul, Mir Zahoor;
Weber, Annika M;
Srivastava, Rakesh K;
Marathi, Balram;
Ryan, Elizabeth P;
Ghazi, Irfan A

Publication type:

Article

Could insects be an alternative food source? A comprehensive review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e667, doi. 10.1093/nutrit/nuae019

By:

Turan, Yavuz;
Berber, Didem;
Sesal, Nüzhet Cenk

Publication type:

Article

Correction to: Sensory acceptability of biofortified foods and food products: a systematic review.

Published in:: 2025
Publication type:: Correction Notice

Sensory acceptability of biofortified foods and food products: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 892, doi. 10.1093/nutrit/nuad100

By:

Huey, Samantha L;
Bhargava, Arini;
Friesen, Valerie M;
Konieczynski, Elsa M;
Krisher, Jesse T;
Mbuya, Mduduzi N N;
Mehta, Neel H;
Monterrosa, Eva;
Nyangaresi, Annette M;
Mehta, Saurabh

Publication type:

Article

Nutrition and food security in Nepal: a narrative review of policies.

Published in:

Nutrition Reviews, 2023, v. 81, n. 12, p. 1612, doi. 10.1093/nutrit/nuad025

By:

Adhikari, Nabin;
Adhikari, Mukesh;
Shrestha, Namuna;
Pradhananga, Priza;
Poudel, Bikram;
Dhungel, Saurya;
Joshi, Prakash Chandra;
Ide, Nicole;
Sharma, Guna Nidhi;
Shrestha, Archana

Publication type:

Article

Vitamin D deficiency in nursing home residents: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 7, p. 804, doi. 10.1093/nutrit/nuac091

By:

Feehan, Orlagh;
Magee, Pamela J;
Pourshahidi, L Kirsty;
Armstrong, David J;
McSorley, Emeir M

Publication type:

Article

Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 1974, doi. 10.1093/nutrit/nuac011

By:

Ghosh, Ruchira;
Arcot, Jayashree

Publication type:

Article

Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1062, doi. 10.1093/nutrit/nuab107

By:

Pyo, Euisun;
Tsang, Becky L;
Parker, Megan E

Publication type:

Article

Role of food fortification with vitamin D and calcium in the bone remodeling process in postmenopausal women: a systematic review of randomized controlled trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 826, doi. 10.1093/nutrit/nuab055

By:

Santos, Ramara Kadija Fonseca;
Santos, Cynthia Batista;
Reis, Aline Rocha;
Brandão-Lima, Paula Nascimento;
Carvalho, Gabrielli Barbosa de;
Martini, Ligia Araújo;
Pires, Liliane Viana

Publication type:

Article

Complementary feeding of infants and young children 6 to 23 months of age.

Published in:

Nutrition Reviews, 2021, v. 79, n. 8, p. 825, doi. 10.1093/nutrit/nuaa143

By:

Lutter, Chessa K;
Grummer-Strawn, Laurence;
Rogers, Lisa

Publication type:

Article

Effectiveness of various methods of home fortification in under-5 children: where they work, where they do not. A systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2021, v. 79, n. 4, p. 445, doi. 10.1093/nutrit/nuaa087

By:

Nikooyeh, Bahareh;
Neyestani, Tirang R

Publication type:

Article

Re-examination of dairy as a single commodity in US dietary guidance.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 225, doi. 10.1093/nutrit/nuz093

By:

Jacobs, Elizabeth T;
Foote, Janet A;
Kohler, Lindsay N;
Skiba, Meghan B;
Thomson, Cynthia A

Publication type:

Article

Intervention strategies for cesarean section- induced alterations in the microbiota-gut-brain axis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 225, doi. 10.1093/nutrit/nuw069

By:

Moya-Pérez, Angela;
Luczynski, Pauline;
Renes, Ingrid B.;
Shugui Wang;
Borre, Yuliya;
Ryan, C. Anthony;
Knol, Jan;
Stanton, Catherine;
Dinan, Timothy G.;
Cryan, John F.

Publication type:

Article

Dietary strategies for improving iron status: balancing safety and efficacy.

Published in:

Nutrition Reviews, 2017, v. 75, n. 1, p. 49, doi. 10.1093/nutrit/nuw055

By:

Prentice, Andrew M.;
Mendoza, Yery A.;
Pereira, Dora;
Cerami, Carla;
Wegmuller, Rita;
Constable, Anne;
Spieldenner, Jörg

Publication type:

Article

Erratum for "Safe use of high intakes of folic acid: research challenges and paths forward." Nutrition Reviews 2016; 74: 469-474.

Published in:: 2016
Publication type:: Correction Notice

Implications of the nutrition transition for vitamin D intake and status in Aboriginal groups in the Canadian Arctic.

Published in:

Nutrition Reviews, 2016, v. 74, n. 9, p. 571, doi. 10.1093/nutrit/nuw020

By:

El Hayek Fares, Jessy;
Weiler, Hope A.

Publication type:

Article

Safe use of high intakes of folic acid: research challenges and paths forward.

Published in:

Nutrition Reviews, 2016, v. 74, n. 7, p. 469, doi. 10.1093/nutrit/nuw015

By:

Boyles, Abee L.;
Yetley, Elizabeth A.;
Thayer, Kristina A.;
Coates, Paul M.

Publication type:

Article

Arachidonic acid needed in infant formula when docosahexaenoic acid is present.

Published in:

Nutrition Reviews, 2016, v. 74, n. 5, p. 329, doi. 10.1093/nutrit/nuw007

By:

Thomas Brenna, J.

Publication type:

Article

Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 11, p. 780, doi. 10.1093/nutrit/nuv037

By:

Pachón, Helena;
Spohrer, Rebecca;
Zuguo Mei;
Serdula, Mary K.

Publication type:

Article

Effects of dietary enrichment with conventional foods on energy and protein intake in older adults: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 9, p. 624, doi. 10.1093/nutrit/nuv023

By:

Trabal, Joan;
Farran-Codina, Andreu

Publication type:

Article

Vitamin B<sub>12</sub> in meat and dairy products.

Published in:

Nutrition Reviews, 2015, v. 73, n. 2, p. 106, doi. 10.1093/nutrit/nuu011

By:

Gille, Doreen;
Schmid, Alexandra

Publication type:

Article

Quantifying the vitamin D economy.

Published in:

Nutrition Reviews, 2015, v. 73, n. 1, p. 51, doi. 10.1093/nutrit/nuu004

By:

Heaney, Robert P.;
Armas, Laura A.G.

Publication type:

Article

Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides.

Published in:

Nutrition Reviews, 2014, v. 72, n. 6, p. 377, doi. 10.1111/nure.12106

By:

Bruggencate, Sandra JM;
Bovee-Oudenhoven, Ingeborg MJ;
Feitsma, Anouk L;
Hoffen, Els;
Schoterman, Margriet HC

Publication type:

Article

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Published in:

Nutrition Reviews, 2014, v. 72, n. 5, p. 289, doi. 10.1111/nure.12108

By:

La Frano, Michael R;
Moura, Fabiana F;
Boy, Erick;
Lönnerdal, Bo;
Burri, Betty J

Publication type:

Article

Nutrition and brain development in early life.

Published in:

Nutrition Reviews, 2014, v. 72, n. 4, p. 267, doi. 10.1111/nure.12102

By:

Prado, Elizabeth L;
Dewey, Kathryn G

Publication type:

Article

Fortification: new findings and implications.

Published in:

Nutrition Reviews, 2014, v. 72, n. 2, p. 127, doi. 10.1111/nure.12086

By:

Dwyer, Johanna T.;
Woteki, Catherine;
Bailey, Regan;
Britten, Patricia;
Carriquiry, Alicia;
Gaine, P. Courtney;
Miller, Dennis;
Moshfegh, Alanna;
Murphy, Mary M.;
Edge, Marianne Smith

Publication type:

Article

Maternal folate exposure in pregnancy and childhood asthma and allergy: a systematic review.

Published in:

Nutrition Reviews, 2014, v. 72, n. 1, p. 55, doi. 10.1111/nure.12080

By:

Brown, Susan B;
Reeves, Katherine W;
Bertone-Johnson, Elizabeth R

Publication type:

Article

Long-chain omega-3 fatty acids: time to establish a dietary reference intake.

Published in:

Nutrition Reviews, 2013, v. 71, n. 10, p. 692, doi. 10.1111/nure.12071

By:

Flock, Michael R;
Harris, William S;
Kris-Etherton, Penny M

Publication type:

Article

Effect of iron intervention on growth during gestation, infancy, childhood, and adolescence: a systematic review with meta-analysis.

Published in:

Nutrition Reviews, 2013, v. 71, n. 6, p. 386, doi. 10.1111/nure.12037

By:

Vucic, Vesna;
Berti, Cristiana;
Vollhardt, Christiane;
Fekete, Katalin;
Cetin, Irene;
Koletzko, Berthold;
Gurinovic, Mirjana;
Veer, Pieter

Publication type:

Article

Health economics and nutrition: a review of published evidence.

Published in:

Nutrition Reviews, 2012, v. 70, n. 12, p. 693, doi. 10.1111/j.1753-4887.2012.00514.x

By:

Gyles, Collin L;
Lenoir-Wijnkoop, Irene;
Carlberg, Jared G;
Senanayake, Vijitha;
Gutierrez-Ibarluzea, Inaki;
Poley, Marten J;
Dubois, Dominique;
Jones, Peter J

Publication type:

Article

Assessment of iodine nutrition in populations: past, present, and future.

Published in:

Nutrition Reviews, 2012, v. 70, n. 10, p. 553, doi. 10.1111/j.1753-4887.2012.00528.x

By:

Zimmermann, Michael B;
Andersson, Maria

Publication type:

Article

Nutrition Updates.

Published in:

Nutrition Reviews, 2012, v. 70, n. 10, p. E1, doi. 10.1111/j.1753-4887.2012.00541.x

By:

D'anci, K.E.

Publication type:

Article

Sarcopenic obesity in the elderly and strategies for weight management.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 57, doi. 10.1111/j.1753-4887.2011.00453.x

By:

Li, Zhaoping;
Heber, David

Publication type:

Article

Consumption of cow's milk as a cause of iron deficiency in infants and toddlers.

Published in:

Nutrition Reviews, 2011, v. 69, p. S37, doi. 10.1111/j.1753-4887.2011.00431.x

By:

Ziegler, Ekhard E

Publication type:

Article