Works matching DE "ENRICHED foods"
Results: 2273
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
- Published in:
- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10792
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- Publication type:
- Article
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation.
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- Biological Trace Element Research, 2024, v. 202, n. 11, p. 5288, doi. 10.1007/s12011-023-04047-7
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- Publication type:
- Article
Iron-Enriched Fish Powder Improved Haemoglobin Levels in Adolescent Girls of West Jaintia Hills District of Meghalaya, India.
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- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2017, doi. 10.1007/s12011-021-02820-0
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- Publication type:
- Article
Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
- Published in:
- Biological Trace Element Research, 2020, v. 195, n. 1, p. 317, doi. 10.1007/s12011-019-01826-z
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- Publication type:
- Article
Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification.
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- Biological Trace Element Research, 2019, v. 189, n. 1, p. 18, doi. 10.1007/s12011-018-1455-2
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- Publication type:
- Article
Short-Term Evaluation of the Impact of a Fortified Food Aid Program on the Micronutrient Nutritional Status of Argentinian Pregnant Women.
- Published in:
- Biological Trace Element Research, 2013, v. 155, n. 2, p. 176, doi. 10.1007/s12011-013-9780-y
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- Publication type:
- Article
Attenuation of Zn-Induced Acute Pancreatitis in Wistar Rat Fed on Cu- and Mg- Enriched Modified Poultry <img src="/fulltext-image.asp?format=htmlnonpaginated&src=030M116327442325_html\12011_2008_8169_Article_IEq1.gif" border="0" alt="$$Egg^{\Psi } $$" />
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- Biological Trace Element Research, 2008, v. 125, n. 3, p. 245, doi. 10.1007/s12011-008-8169-9
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- Publication type:
- Article
Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 429, doi. 10.1271/bbb.110576
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- Publication type:
- Article
Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong.
- Published in:
- Nutrition & Dietetics, 2021, v. 78, n. 4, p. 424, doi. 10.1111/1747-0080.12643
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- Publication type:
- Article
Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program.
- Published in:
- Nutrition & Dietetics, 2019, v. 76, n. 3, p. 290, doi. 10.1111/1747-0080.12485
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- Publication type:
- Article
Food Fortification. The evidence, ethics, and politics of adding nutrients to food.
- Published in:
- 2013
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- Publication type:
- Book Review
Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 2, p. 137, doi. 10.1111/j.1747-0080.2012.01587.x
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- Publication type:
- Article
Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 2, p. 91, doi. 10.1111/j.1747-0080.2012.01579.x
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- Publication type:
- Article
Deletion of pigR gene in Monascus ruber leads to loss of pigment production.
- Published in:
- Biotechnology Letters, 2013, v. 35, n. 9, p. 1425, doi. 10.1007/s10529-013-1219-1
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- Publication type:
- Article
Nutritionally Enhanced Rice to Combat Malnutrition Disorders of the Poor.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s101, doi. 10.1301/nr.2003.jun.S101-S104
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- Publication type:
- Article
Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 11, p. 360, doi. 10.1301/00296640260385801
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- Publication type:
- Article
Lessons Learned with Iron Fortification in Central America.
- Published in:
- Nutrition Reviews, 2002, v. 60, p. S30, doi. 10.1301/002966402320285074
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- Publication type:
- Article
Foreword.
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- Nutrition Reviews, 2002, v. 60, p. S1, doi. 10.1301/00296640260130650
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- Publication type:
- Article
Iron Compounds for Food Fortification: Guidelines for Latin America and the Caribbean 2002.
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- Nutrition Reviews, 2002, v. 60, p. S50, doi. 10.1301/002966402320285218
- Publication type:
- Article
Discussion.
- Published in:
- Nutrition Reviews, 2002, v. 60, p. S42, doi. 10.1301/002966402320285092
- Publication type:
- Article
Staple Food Fortification with Iron: a Multifactorial Decision.
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- Nutrition Reviews, 2002, v. 60, p. S34, doi. 10.1301/002966402320285083
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- Publication type:
- Article
Iron Fortification in the Americas.
- Published in:
- Nutrition Reviews, 2002, v. 60, p. S22, doi. 10.1301/002966402320285056
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- Publication type:
- Article
Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants.
- Published in:
- Nutrition Reviews, 2002, v. 60, p. S18, doi. 10.1301/002966402320285047
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- Publication type:
- Article
Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies.
- Published in:
- Nutrition Reviews, 2002, v. 60, p. S3, doi. 10.1301/002966402320285010
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- Publication type:
- Article
Iron Compounds for Food Fortification: Guidelines for Latin America and the Caribbean 2002.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
- Publication type:
- Article
Staple Food Fortification with Iron: a Multifactorial Decision.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
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- Publication type:
- Article
Lessons Learned with Iron Fortification in Central America.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
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- Publication type:
- Article
Iron Fortification of Flours in Venezuela.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
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- Publication type:
- Article
Iron Fortification in the Americas.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
- By:
- Publication type:
- Article
Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
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- Publication type:
- Article
How to Ensure Adequate Iron Absorption from Iron-fortified Food.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
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- Publication type:
- Article
Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 7, p. 1
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- Publication type:
- Article
Fortification Strategies to Combat Zinc and Iron Deficiency.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 2, p. 52, doi. 10.1301/00296640260085958
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- Publication type:
- Article
Iron and folate fortification in the Americas to prevent and control micronutrient malnutrition...
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- Nutrition Reviews, 1999, v. 57, n. 1, p. 25
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- Publication type:
- Article
Food fortification in the United States.
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- Nutrition Reviews, 1997, v. 55, n. 2, p. 44
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- Publication type:
- Article
Burden of neural tube defects in India: a systematic review and meta-analysis.
- Published in:
- Child's Nervous System, 2024, v. 40, n. 12, p. 4123, doi. 10.1007/s00381-024-06627-x
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- Publication type:
- Article
Barriers and facilitators to the implementation of mandatory folate fortification as an evidence-based policy to prevent neural tube defects.
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- Child's Nervous System, 2023, v. 39, n. 7, p. 1805, doi. 10.1007/s00381-023-05944-x
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- Publication type:
- Article
Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age.
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- Child's Nervous System, 2023, v. 39, n. 7, p. 1719, doi. 10.1007/s00381-023-05913-4
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- Publication type:
- Article
Neural tube defects: a review of global prevalence, causes, and primary prevention.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1703, doi. 10.1007/s00381-023-05910-7
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- Publication type:
- Article
Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1743, doi. 10.1007/s00381-023-05837-z
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- Publication type:
- Article
The International Society for Pediatric Neurosurgery resolution on mandatory folic acid fortification of staple foods for prevention of spina bifida and anencephaly and associated disability and child mortality.
- Published in:
- 2021
- By:
- Publication type:
- Letter
Whole body bone mineral content is similar at discharge from the hospital in premature infants receiving fortified breast milk or preterm formula.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Nutritional management of individuals with SARS-CoV-2 infection during rehabilitation.
- Published in:
- Journal of Frailty, Sarcopenia & Falls, 2022, v. 7, n. 2, p. 88, doi. 10.22540/JFSF-07-088
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- Publication type:
- Article
Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a review.
- Published in:
- Journal of Plant Nutrition, 2024, v. 47, n. 5, p. 797, doi. 10.1080/01904167.2023.2280152
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- Publication type:
- Article
Fortification of bread wheat with iron through soil and foliar application of iron-organic-complexes.
- Published in:
- Journal of Plant Nutrition, 2021, v. 44, n. 10, p. 1386, doi. 10.1080/01904167.2020.1862206
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- Publication type:
- Article
Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming.
- Published in:
- Journal of Plant Nutrition, 2020, v. 43, n. 10, p. 1534, doi. 10.1080/01904167.2020.1738464
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- Publication type:
- Article
Effect of Drying Temperature and Pretreatment on Protein Content and Color Changes during Fluidized Bed Drying of Finger Millets (Ragi, Eleusine coracana ) Sprouts.
- Published in:
- Drying Technology, 2013, v. 31, n. 5, p. 507, doi. 10.1080/07373937.2012.744033
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- Publication type:
- Article
Seed nutripriming with zinc is an apt tool to alleviate malnutrition.
- Published in:
- Environmental Geochemistry & Health, 2022, v. 44, n. 8, p. 2355, doi. 10.1007/s10653-021-01054-2
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- Publication type:
- Article
A pilot randomised controlled trial of a web-based implementation intervention to increase child intake of fruit and vegetables within childcare centres.
- Published in:
- Pilot & Feasibility Studies, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40814-020-00707-w
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- Publication type:
- Article
Effects of Acute Beetroot Juice Supplementation and Exercise on Cardiovascular Function in Healthy Men in Preliminary Study: A Randomized, Double-Blinded, Placebo-Controlled, and Crossover Trial.
- Published in:
- Healthcare (2227-9032), 2024, v. 12, n. 13, p. 1240, doi. 10.3390/healthcare12131240
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- Publication type:
- Article