Works matching DE "ENRICHED cereal products"
Results: 16
Whole Grains, Legumes, and Health.
- Published in:
- Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/903767
- By:
- Publication type:
- Article
Fortified Cereal Can Up Kids' Calcium.
- Published in:
- Agricultural Research, 2002, v. 50, n. 12, p. 21
- By:
- Publication type:
- Article
Iron-fortified rice.
- Published in:
- Nature Biotechnology, 1999, v. 17, n. 3, p. 214, doi. 10.1038/6940
- By:
- Publication type:
- Article
Acceptability of a cereal bar source of protein and vitamin B12 by ovo-lacto-vegetarian individuals.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 4, p. 875, doi. 10.12957/demetra.2018.32101
- By:
- Publication type:
- Article
Power Shortage: clinical trials testing the "homocysteine hypothesis" against a background of folic acid-fortified cereal grain flour.
- Published in:
- 2001
- By:
- Publication type:
- journal article
Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1257, doi. 10.1111/j.1365-2621.1996.tb10974.x
- By:
- Publication type:
- Article
Some Effects of Breakfast Cereals on Caries in Rats.
- Published in:
- Journal of Dental Research, 1973, v. 52, n. 3, p. 504, doi. 10.1177/00220345730520032101
- By:
- Publication type:
- Article
Eco-Friendly Products on Seed Invigoration of Rice.
- Published in:
- IUP Journal of Life Sciences, 2009, v. 3, n. 3, p. 15
- By:
- Publication type:
- Article
Food fortification in the United States.
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 2, p. 44
- By:
- Publication type:
- Article
Development of instant noodles from high-iron rice and iron-fortified rice flour.
- Published in:
- Songklanakarin Journal of Science & Technology, 2008, v. 30, n. 6, p. 713
- By:
- Publication type:
- Article
Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 98, doi. 10.1094/CCHEM-04-14-0085-R
- By:
- Publication type:
- Article
Effects of Germination on the Nutritional Profile of Gluten-Free Cereals and Pseudocereals: A Review.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 1, p. 1, doi. 10.1094/CCHEM-01-11-0008
- By:
- Publication type:
- Article
Folate Status in Women of Childbearing Age, by Race/Ethnicity-- United States, 1999-2000, 2001-2002, and 2003-2004.
- Published in:
- JAMA: Journal of the American Medical Association, 2007, v. 297, n. 9, p. 943, doi. 10.1001/jama.297.9.943
- By:
- Publication type:
- Article
POSTPRANDIAL GLUCOSE AND FREE FATTY ACID RESPONSE IS IMPROVED BY WHEAT BREAD FORTIFIED WITH GERMINATED WHEAT SEEDLINGS.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 15
- By:
- Publication type:
- Article
CDC Grand Rounds: Additional Opportunities to Prevent Neural Tube Defects with Folic Acid Fortification.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2010, v. 59, n. 31, p. 980
- By:
- Publication type:
- Article