Connecting you to content on EBSCOhost

Works matching DE "ENRICHED bread"

Results: 2

1

Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 216, doi. 10.1007/s11130-014-0436-7

By:

Sanz-Penella, Juan;
Laparra, José;
Haros, Monika

Publication type:

Article

2

Inulin enriched wheat bread: interaction of polymerization degree and fermentation type.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5408, doi. 10.1007/s11694-021-01107-1

By:

Mohammadi, Faezeh;
Ehrampoush, Mohammad Hassan;
Shamsi, Farimah;
Ardakani, Seyed Ali Yasini;
Mollakhalili-Meybodi, Neda

Publication type:

Article